LG MB-387W Bedienungsanleitung

LG Mikrowelle MB-387W

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für LG MB-387W (56 Seiten) in der Kategorie Mikrowelle. Dieser Bedienungsanleitung war für 16 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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MICROWAVE/GRILL/COMBINATION OVEN
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MB-387W
P/No: MFL06332009
2
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Precautions to avoid possible exposure to excessive microwave energy.
Precautions
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, overheating the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden boil over of the hot
liquid. To prevent this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
Be careful when handling the container.
5 Clean the oven interior with a damp cloth after use.
6 Never operate the oven without Glass Tray & Roller rest / metal container
as it may cause sparking.
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
3
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions 2
Contents 3
Unpacking & Installing 4 ~ 5
Setting the Clock 6
Child Lock 7
Micro Power Cooking 8
Micro Power Level 9
Quick Start 10
Grill Cooking 11
Combination Cooking 12
Auto Cook 13 ~ 14
Auto Defrost 15 ~ 16
Quick Defrost 17 ~ 18
Heating or Reheating Guide 19
Fresh Vegetable Guide 20
Grill Cooking Guide 21
Important safety instructions
Read carefully and keep for future reference
Microwave - safe Utensils
Food characteristics & Microwave cooking
Questions & Answers
Plug Wiring Information/Technical Specifications
23~ 22
24
~ 25 26
27
28
4
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.
Unpacking &
Installing
Unpack your oven and place it on a flat level
surface.
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
GLILL RACK
GLASS TRAY
ROTATING RING
5
The will count down from DISPLAY
When it reaches 0 it will sound BEEPS. Open
the oven door and test the temperature of the water. If
your oven is operating the water should be warm. Be
careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
Fill a microwave safe container with
300 ml (1/2 pint) of water. Place on
the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page .
Open your oven door by pulling the DOOR HANDLE.
Place the inside the oven and placeROTATING RING
the GLASS TRAY on top.
Plug your oven into a standard household socket.
Make sure your oven is the only appliance
connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it
back in.
24
30
Seconds
Press the STOP
button, and
press the START
button once
to set 30
seconds of
cooking time.
.30 seconds
6
Setting the
Clock
You can set either 12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Horloge
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Press once.CLOCK
(If you want to use 12 hour clock, Press CLOCK once more.
If you want to change different option after setting clock, you have to
unplug and plug it back in.)
Turn DIAL until display shows “14: ”.
Press CLOCK
for hour confirmation.
Turn DIAL until display shows “14:35”.
Press CLOCK
.
The clock starts counting.
Horloge
Horloge
7
Child
Lock
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display if you have set the clock.
“L” remains on the display to let you know that is set.CHILD LOCK
To cancel ” disappears.CHILD LOCK press and hold STOP/CLEAR until “L
You will hear BEEP when it’s released.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press STOP/CLEAR.
8
160W
320W
480W
640W
800W
Poids/Temps
Micro Power
Cooking
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Turn KNOB to select the 80%(640W).
Turn DIAL until display shows “5:30”.
Press START.
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Your oven has five microwave Power
settings.
POWER
HIGH
(MAX)
MEDIUM
HIGH
MEDIUM
DEFROST ( )
MEDIUM LOW
LOW
Power Output
%
100%
80%
60%
40%
20%
800W
640W
480W
320W
160W
9
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
POWER LEVEL (%)
HIGH * Boil Water
(MAX) * Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH * All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM * Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/ * All thawing
MEDIUM LOW * Melt butter and chocolate
( ) * Cook less tender cuts of meat
LOW * Soften butter & cheese
* Soften ice cream
* Raise yeast dough
USE POWER OUTPUT
100%
80%
60%
40%
20%
800W
640W
480W
320W
160W
10
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power.
Press STOP/CLEAR .
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During cooking, you can extend the cooking time up to 10 minutesQUICK START
by repeatedly pressing the START button.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START
button.
Poids/Temps
11
Grill
Cooking
Press STOP/CLEAR.
Turn KNOB to select the grill mode.
Turn DIAL until display shows “12:30”.
This feature will allow you to brown and
crisp food quickly.
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Press START.
Poids/Temps
160W
320W
480W
640W
800W
12
Combination
Cooking
Your oven has a combination cooking
feature which allows you to cook food
with and at the sameheater microwave
time or alternately. This generally means
it takes less time to cook your food.
You can set two kinds of micro power
level(20%, 40% and 60%) in combi
mode.
In the following example I will show you how to programme your oven with micro power 20% and combi for a
cooking time of 25 minutes.
Press STOP/CLEAR.
Turn DIAL until display shows “25:00”.
Turn KNOB to select the combi Co-1 mode.
Press START.
Be careful when removing your food because the container will be hot!
Category
Co-1
Co-2
Co-3
20
40
60
Microwave Power(%)
Poids/Temps
160W
320W
480W
640W
800W
13
Auto
Cook
AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
In the following example I will show you how to cook 0.6kg of fresh vegetable.
Pomme de terre cuite au four
Morceaux de Volaille
Poids/Temps
Category
JACKET POTATO
FRESH VEGETABLE
FROZEN VEGETABLE
PIZZA
FRIES
CHICKEN PORTIONS
Press
AUTO COOK
time
times
times
times
times
times
Press
STOP/CLEAR .
Press AUTO COOK twice to select Fresh vegetable.
Turn DIAL until display shows “0.6”.
Press START.
14
Wash, dry and prick potato with a fork several times.
Place the potato with three pieces of paper towel in the centre of the glass
tray. After Cooking, stand covered with foil 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
This function is for reheating leftover chilled pizza. Place chilled
pizza on the high rack over the glass tray.
After cooking, take food out immediately. Stand for 2~3 minutes.
Spread frozen potato products out on the heat-proof plate on the
high rack over the glass tray.
For the best results, cook in a single layer. After cooking, remove
from the oven and stand for 1~2 minutes.
Wash and dry skin. Brush the chicken legs with melted
margarine or butter. Place on the high rack over the glass tray.
And then put a suitable sized dish to catch the drips under the
high rack. When BEEP, turn food over. And then press start to continue
cooking. After cooking, stand covered with foil for 2-5 minutes.
FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
1. JACKET POTATO
2. FRESH VEGETABLE
3. FROZEN VEGETABLE
4. PIZZA
5. FRIES
6. CHICKEN PORTIONS
Room temp.
Room temp.
Frozen
Refrigerated
Frozen
Refrigerated
Glass tray
Microwave-
safe bowl
Microwave-
safe bowl
Grill rack
Grill rack
Grill rack
0.1 kg ~ 1.0 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.4 kg
0.2 kg ~ 0.4 kg
0.2 kg ~ 0.8 kg
15
Auto
Defrost
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be
completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as
rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following
example I will show you how to defrost 1.4 Kg of frozen poultry.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the buttonAUTO DEFROST
will select a different setting.
Category
MEAT
POULTRY
FISH
BREAD
Press
DEFROST
time
times
times
times
Decongelation Rapide
Enter the weight of the frozen food that you are about to defrost.
Turn DIAL until display shows “1.4”.
Press START.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
Press AUTO DEFROST POULTRYtwice to select the defrosting programme.
“dEF2” appears on the display window.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Poids/Temps
16
Category Weight Limit Utensil Food
AUTO WEIGHT DEFROST GUIDE
0.1 ~ 4.0 kg Microwave ware
(Flat plate)
Meat
Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and as soon as possible.beef
When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end.
of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely , for example joints
of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Meat
Poultry
Fish
0.1 ~ 0.5 kg Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
Bread
17
Quick
Defrost
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of frozen minced meat.
Your oven has a microwave quick
defrost setting (MEAT).
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close
the oven door.
Press QUICK DEFROST.
The oven will start automatically.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
Decongelation Rapide
18
Category Weight Utensil Instructions
QUICK DEFROST GUIDE
0.5kg Microwave ware
(Flat plate)
Minced meat
Turn food over at BEEP.
After defrosting, let stand for 5-15 minutes.
Use this function to defrost quickly for minced meet.
Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave
oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven,
cover with foil and allow to stand 5-15 minutes or until completely thawed.
Minced Meat
19
Item Cook time Special Instructions
(at HIGH)
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Heating or Reheating
Guide
Sliced meat
3 slices
(0.5cm thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(170-230g)
Lasagne
1 serving(300g)
Casserole
1 cup
4 cups
Casserole
cream or cheese
1 cup
4 cups
Mashed potatoes
1 cup
4 cups
1~2 minutes
2~3 minutes
3~31/2 minutes
1~2 minutes
4~6 minutes
1
1/2~3 minutes
41
/2~7minutes
1~21/2 minutes
3
1/2~6 minutes
21/2~31/2 minutes
6~9 minutes
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
• Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate.
Cover with plastic wrap and vent.
Place fish on microwavable plate.
Cover with plastic wrap and vent.
Place lasagne on microwavable plate.
Cover with plastic wrap and vent.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Item Cook time Special Instructions
(at HIGH)
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
1
1/2~3 minutes
2
1/2~4 minutes
71/2~11minutes
1~11/2 minutes
3
1/2~5 minutes
15~30 seconds
1
1/2~2
1/2 minutes
3
1/2~5
1/2 minutes
1
1/2~2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Wrap in paper towel and place on glass tray.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
20
Fresh Vegetable
Guide
Vegetable Amount
Cook time
Instructions Standing
(at HIGH)
Time
Corn, Fresh
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Sliced
Peas, Green,
Fresh
Sweet Potatoes
Whole Baking
(170~230g each)
White potatoes,
Whole Baking
(170~230g each)
Spinach, Fresh,
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add
1/2
cup water in 2 litre covered
casserole dish.
Add
1/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
4 ~ 8
11/2 ~ 21/2
4 ~ 7
6 ~ 9
4 ~ 9
6~ 12
51
/2 ~ 71/2
9
1/2
~ 14
41
/2 ~ 71/2
41
/2 ~ 71/2
6 ~ 9
2 ears
230g
450g
4 cups
2 medium
4 medium
2 potatoes
4 potatoes
450g
450g
450g
Vegetable Amount
Cook time
Instructions Standing
(at HIGH)
Time
Artichokes
(230g each)
Asparagus,
Fresh, Spears
Green Beans
Beats, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Fresh, Flowerettes
Celery, Fresh,
Sliced
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
Add 1 cup water. Cover.
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Add
1/2
cup water in 1.5 litre covered
casserole dish. Rearrange halfway
through cooking.
Place broccoli in baking dish.
Add
1/2
cup water.
Add
1/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1/4
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Trim. Add
1/4
cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.
Slice. Add
1/2
cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
4
1/2
~ 7
10 ~ 12
2
1/2
~ 6
7 ~ 11
11 ~ 16
5 ~ 8
5
1
/2~
7
1/2
2 ~ 3
5 ~ 7
11 ~ 16
2 medium
4 medium
450g
450g
450g
450g
450g
200g
450g
2 cups
4 cups
21
Directions for grilling meat on grill
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Item Weight Approx. cooking time Hints
( in minutes)
Grill Cooking
Guide
Lamb chops
(2.5cm (1”) thick)
Sausages
(2.5cm (1”) thick)
Fish fillets
1 cm (1
/2”) thick
1.5cm (
1/2”) thick
230g x 2
230g
230g
230g
25-32
13-16
17-21
20-24
Baste with oil or melted
butter. Thin items should
be placed on the grill rack.
Thick items can be placed
on to a drip tray. Turn
food over after half the
cooking time.
Turn frequently.
Brush with melted butter
and turn over halfway
through cooking.
Item Weight Approx. cooking time Hints
( in minutes)
Fish steaks
2.5 cm (1”) thick
Whole fish
Scallops
Prawns uncooked
230g
225-350g each
450g
450g
450g
24-28
16-20
24-28
16-20
16-20
Brush with melted butter
and turn over halfway
through cooking.
Allow extra time for thick
and oily fish.
Baste well during cooking.

Produktspezifikationen

Marke: LG
Kategorie: Mikrowelle
Modell: MB-387W

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