KitchenAid KDRS505XSS Bedienungsanleitung
KitchenAid
Ofen
KDRS505XSS
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für KitchenAid KDRS505XSS (56 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 10 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
Seite 1/56
Model/Modèl
KDRS505X
W10430933B
DUAL FUEL DOUBLE OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca
CUISINIÈRE À BI-COMBUSTIBLE ET
À DOUBLE FOUR
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................7
Griddle..........................................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................8
GLASS TOUCH-ACTIVATED
ELECTRONIC DOUBLE OVEN CONTROL...................................9
Electronic Control Pads ...............................................................9
Display..........................................................................................9
Start ..............................................................................................9
Control Lock.................................................................................9
Off.................................................................................................9
Clock ............................................................................................9
Oven Lights ................................................................................10
Timer Set/Off ..............................................................................10
Options.......................................................................................10
Oven Temperature Control ........................................................11
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware..............................................12
Roll-Out Rack.............................................................................13
Bakeware....................................................................................13
Meat Thermometer.....................................................................14
Oven Vents .................................................................................14
Baking.........................................................................................14
Broiling........................................................................................14
Slow Cook..................................................................................16
Convection Cooking - Lower Oven Only...................................16
EasyConvect™ Conversion.........................................................16
Convection Bake........................................................................17
Convection Roast.......................................................................17
Convection Broil.........................................................................17
Proofing Bread - Lower Oven Only............................................17
Timed/Delay Cooking.................................................................18
Keep Warm Feature ...................................................................18
Sabbath Mode............................................................................19
RANGE CARE ...............................................................................20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Light ..................................................................................22
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories................................................................................25
In Canada...................................................................................25
WARRANTY ..................................................................................26
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................28
La bride antibasculement...........................................................29
UTILISATION DE LA TABLE DE CUISSON................................31
Commandes de la table de cuisson ..........................................32
Brûleurs de surface scellés........................................................33
Plaque à frire ..............................................................................33
Ustensiles de cuisson ................................................................34
Mise en conserve à la maison....................................................34
TABLEAU DE COMMANDE ÉLECTRONIQUE TACTILE
EN VERRE POUR DOUBLE FOUR..............................................35
Touches de commande électroniques ......................................35
Affichage.....................................................................................35
Start (mise en marche) ...............................................................35
Verrouillage des commandes.....................................................35
Off (arrêt).....................................................................................35
Horloge.......................................................................................36
Lampes du four ..........................................................................36
Réglage/arrêt de la minuterie.....................................................36
Options .......................................................................................36
Commande de la température du four ......................................37
UTILISATION DU FOUR...............................................................38
Papier d’aluminium.....................................................................38
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................38
Grille déployable.........................................................................39
Ustensiles de cuisson au four....................................................40
Thermomètre à viande ...............................................................40
Évents du four ............................................................................41
Cuisson au four ..........................................................................41
Cuisson au gril............................................................................41
Cuisson lente..............................................................................43
Cuisson par convection - four inférieur uniquement .................44
Conversion EasyConvect™ .......................................................44
Cuisson au four par convection.................................................44
Rôtissage par convection ..........................................................45
Cuisson au gril par convection...................................................45
Levée du pain - four inférieur uniquement.................................45
Cuisson minutée/de mise en marche différée...........................45
Caractéristique Maintien au chaud............................................46
Mode Sabbat..............................................................................47
ENTRETIEN DE LA CUISINIÈRE.................................................48
Programme d’autonettoyage.....................................................48
Nettoyage général......................................................................49
Lampe du four............................................................................51
Porte du four...............................................................................51
DÉPANNAGE.................................................................................52
ASSISTANCE OU SERVICE.........................................................54
Aux États-Unis............................................................................54
Accessoires ................................................................................54
Au Canada..................................................................................54
GARANTIE ................................................................................. 55
3
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
Produktspezifikationen
| Marke: | KitchenAid |
| Kategorie: | Ofen |
| Modell: | KDRS505XSS |
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Bedienungsanleitung Ofen KitchenAid
4 Oktober 2024
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29 September 2024
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