KitchenAid KDRS463VSS Bedienungsanleitung
KitchenAid
Ofen
KDRS463VSS
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für KitchenAid KDRS463VSS (64 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 16 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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COMMERCIAL STYLE DUAL FUEL
CONVECTION RANGES
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.com or www.Kitchenaid.ca
CUISINIÈRES À CONVECTION À BI-
COMBUSTIBLE DE STYLE COMMERCIAL
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site Web à www.Kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KDRS407 KDRS462 KDRS463 KDRS467 KDRS483
W10399386A
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Cooktop Controls.........................................................................8
Cooktop Surface..........................................................................9
Sealed Surface Burners ...............................................................9
Even-Heat™ Grill (on some models)..........................................10
Even-Heat™ Chrome Electric Griddle.......................................12
Cookware...................................................................................13
Home Canning ...........................................................................13
ELECTRONIC OVEN CONTROLS...............................................14
Electronic Control Pads .............................................................14
Oven Displays ............................................................................14
Start............................................................................................15
Control Lock...............................................................................15
Off...............................................................................................15
Clock/Timer Display...................................................................15
Timer...........................................................................................15
OPTIONS.......................................................................................15
Options Selection Pad ...............................................................15
Fahrenheit and Celsius - Option 1.............................................15
Tones - Options 2, 3, 4 ..............................................................15
Oven Temperature Calibration - Option 6 .................................16
Sabbath Mode - Option 7..........................................................16
OVEN USE.....................................................................................17
Aluminum Foil.............................................................................17
Bakeware....................................................................................17
Positioning Racks and Bakeware..............................................17
SatinGlide™ Roll-Out Extension Rack ......................................18
Meat Thermometer.....................................................................18
Temperature Probe ....................................................................19
Oven Vent...................................................................................19
Bake............................................................................................19
True-Broil® Reflector Full and Center Broiling ...........................20
Even-Heat™ True Convection Cooking ....................................21
Convection Bake........................................................................21
Convection Roast.......................................................................22
Convection Broil.........................................................................22
EasyConvect™ Conversion.........................................................23
Proofing Bread ...........................................................................23
Timed/Delay Cooking.................................................................23
RANGE CARE ...............................................................................24
Self-Cleaning Cycle....................................................................24
General Cleaning........................................................................25
Oven Lights ................................................................................26
Oven Door ..................................................................................26
TROUBLESHOOTING ..................................................................27
ASSISTANCE OR SERVICE.........................................................28
In the U.S.A. ...............................................................................28
Accessories................................................................................28
In Canada...................................................................................29
WARRANTY ..................................................................................29
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................31
La bride antibasculement...........................................................32
PIÈCES ET CARACTÉRISTIQUES ..............................................36
UTILISATION DE LA TABLE DE CUISSON................................38
Commandes de la table de cuisson ..........................................38
Surface de la table de cuisson...................................................39
Brûleurs de surface scellés........................................................40
Gril Even-Heat™ (sur certains modèles)....................................41
Plaque à frire chromée électrique Even-Heat™ ........................43
Ustensiles de cuisson ................................................................44
Préparation de conserves à la maison.......................................44
COMMANDES ÉLECTRONIQUES DU FOUR ............................45
Touches de commande électroniques ......................................45
Afficheurs du four.......................................................................45
Start (mise en marche) ...............................................................46
Verrouillage de la commande ....................................................46
Off (arrêt).....................................................................................46
Affichage horloge/minuterie.......................................................46
Minuterie.....................................................................................46
OPTIONS .......................................................................................46
Touche de sélection des options...............................................46
Fahrenheit et Celsius – Option 1................................................46
Signaux sonores – Options 2, 3, 4.............................................46
Calibrage de la température du four – Option 6........................47
Mode Sabbat – Option 7............................................................47
UTILISATION DU FOUR...............................................................48
Papier d’aluminium.....................................................................48
Ustensiles de cuisson au four....................................................48
Positionnement des grilles et des ustensiles de cuisson..........49
Grille coulissante déployante SatinGlide™................................49
Thermomètre à viande ...............................................................50
Sonde thermométrique ..............................................................50
Évent du four..............................................................................51
Cuisson au four ..........................................................................51
Réflecteur True-Broil® Cuisson au gril à pleine
puissance et centrale .................................................................52
Cuisson par convection véritable Even-Heat™.........................53
Cuisson au four par convection.................................................53
Rôtissage par convection ..........................................................54
Cuisson au gril par convection...................................................54
Conversion EasyConvect™.........................................................55
Levée du pain.............................................................................55
Cuisson minutée/différée ...........................................................55
ENTRETIEN DE LA CUISINIÈRE.................................................56
Programme d'autonettoyage.....................................................56
Nettoyage général......................................................................58
Lampes du four ..........................................................................59
Porte du four...............................................................................59
DÉPANNAGE.................................................................................60
ASSISTANCE OU SERVICE.........................................................61
Accessoires................................................................................62
GARANTIE.....................................................................................63
3
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
Produktspezifikationen
| Marke: | KitchenAid |
| Kategorie: | Ofen |
| Modell: | KDRS463VSS |
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