KitchenAid Architect KEHC309JSS Bedienungsanleitung
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Architect KEHC309JSS
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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or
visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents .......................................................................................................... 2
MODELS KEHC309 KEHC379 YKEHC309
4453218A
2
TABLE OF CONTENTS
OVEN SAFETY.................................................................. 3
PARTS AND FEATURES .................................................. 5
ELECTRONIC OVEN CONTROL ..................................... 6
Display(s) ......................................................................................6
Start ..............................................................................................6
Lower Oven Cancel......................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................8
OVEN USE ........................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Convection Baking.....................................................................10
Convection Roasting..................................................................10
Maxi and Econo Broiling............................................................11
Convection Broiling....................................................................11
Convect Full Meal ......................................................................12
Convection Temperature Conversion........................................12
Dehydrating................................................................................13
Proofing Bread ...........................................................................13
Temperature Probe ....................................................................14
Timed Cooking...........................................................................15
OVEN CARE....................................................................... 15
Self-Cleaning Cycle....................................................................15
Cleaning......................................................................................16
Oven Lights ................................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING....................................................... 18
ASSISTANCE OR SERVICE ............................................. 19
In the U.S.A. ...............................................................................19
In Canada ...................................................................................19
WARRANTY....................................................................... 20
3
OVEN SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of re, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■Proper Installation – Be sure the oven is properly
installed and grounded by a qualied technician.
■Never Use the Oven for Warming or Heating the
Room.
■Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■Wear Proper Apparel – Loose-tting or hanging
garments should never be worn while using the oven.
■User Servicing – Do not repair or replace any part of
the oven unless specically recommended in the
manual. All other servicing should be referred to a
qualied technician.
■Storage in Oven – Flammable materials should not
be stored in an oven.
■Do Not Use Water on Grease Fires – Smother re or
ame or use dry chemical or foam-type extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
■Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable materials
contact heating elements or interior surfaces of oven
until they have had sucient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
Produktspezifikationen
| Marke: | KitchenAid |
| Kategorie: | magnetron |
| Modell: | Architect KEHC309JSS |
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