KitchenAid Architect KEBU208SSS Bedienungsanleitung
KitchenAid
Ofen
Architect KEBU208SSS
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für KitchenAid Architect KEBU208SSS (72 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 3 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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BUILT-IN ELECTRIC CONVECTION
SINGLE AND DOUBLE OVENS
WITH STEAM ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
FOURS ÉLECTRIQUES À CONVECTION
SIMPLES ET DOUBLES ENCASTRÉS,
À INJECTION DE VAPEUR
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEBU107 KEBU208
W10162200A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................4
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Control Panel................................................................................6
Interactive Touch Display.............................................................6
Main Menus..................................................................................7
Menu Demonstration....................................................................8
Settings ........................................................................................9
Sound (Tones) ..............................................................................9
Display Contrast...........................................................................9
Temp Format (Fahrenheit and Celsius)........................................9
Calibration (Oven Temperature Control)......................................9
Water Filter/Filtration System.......................................................9
Learn Mode ................................................................................10
Sabbath Mode............................................................................10
Languages..................................................................................12
Clock ..........................................................................................12
Start ............................................................................................12
Timer...........................................................................................12
Lower Oven Off, Upper Oven Off and Off .................................12
Control Lock...............................................................................12
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack.............................................................................13
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent(s) ...............................................................................15
Baking and Roasting..................................................................15
Full and Center Broiling..............................................................15
Convection Cooking...................................................................16
Convection Bake........................................................................17
Convection Roast.......................................................................18
Convection Broil.........................................................................18
EasyConvect™ Conversion.........................................................19
Proofing Bread ...........................................................................19
STEAM-ASSISTED COOKING.....................................................20
Auto Steam.................................................................................20
Auto Steam Settings ..................................................................20
Manual Steam ............................................................................22
Keep Warm.................................................................................22
Temperature Probe ....................................................................23
Timed/Delay Cooking.................................................................24
Dehydrating ................................................................................24
COOKING CHARTS......................................................................25
Casseroles Baking Chart............................................................25
Desserts Baking Chart ...............................................................25
Auto Steam Vegetable Cooking Chart.......................................26
Auto Steam Seafood Cooking Chart .........................................26
Manual Steam Cooking Chart....................................................27
Meats and Poultry Roasting Chart.............................................28
OVEN CARE ..................................................................................30
Self-Cleaning Cycle....................................................................30
Water Filter Cartridge Replacement ..........................................31
General Cleaning........................................................................31
Oven Lights ................................................................................32
Oven Door ..................................................................................32
TROUBLESHOOTING ..................................................................33
ASSISTANCE OR SERVICE.........................................................34
In the U.S.A. ...............................................................................34
Accessories ................................................................................34
In Canada ...................................................................................34
WARRANTY ..................................................................................35
3
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................37
PIÈCES ET CARACTÉRISTIQUES ..............................................38
COMMANDE ÉLECTRONIQUE DU FOUR.................................39
Tableau de commande..............................................................39
Afficheur tactile interactif............................................................39
Menus principaux.......................................................................40
Démonstration du menu ............................................................41
Réglages.....................................................................................42
Son (signaux sonores)................................................................42
Contraste d'affichage.................................................................42
Format de température (Fahrenheit et Celsius).........................42
Calibrage (commande de la température du four) ....................42
Filtre à eau/Système de filtration de l'eau .................................43
Mode d'apprentissage...............................................................43
Mode Sabbat..............................................................................43
Langues......................................................................................46
Horloge.......................................................................................46
Mise en marche..........................................................................46
Minuterie.....................................................................................46
Arrêt du four inférieur, arrêt du four supérieur et arrêt ..............46
Verrouillage des commandes ....................................................46
UTILISATION DU FOUR...............................................................47
Papier d’aluminium ....................................................................47
Positionnement des grilles et des ustensiles de cuisson.........47
Grille coulissante........................................................................48
Ustensiles de cuisson ................................................................48
Thermomètre à viande ...............................................................49
Évent(s) du four ..........................................................................49
Cuisson au four et rôtissage......................................................49
Cuisson au gril complet et central.............................................50
Cuisson par convection .............................................................51
Cuisson au four par convection.................................................51
Rôtissage par convection ..........................................................52
Cuisson au gril par convection ..................................................53
Conversion de la température de convection EasyConvect™ .54
Levée du pain.............................................................................54
CUISSON AVEC INJECTION DE VAPEUR.................................55
Cuisson à la vapeur automatique ..............................................55
Réglages cuisson à la vapeur automatique...............................55
Cuisson à la vapeur manuelle....................................................57
Garder au chaud.........................................................................58
Sonde thermométrique ..............................................................59
Cuisson minutée/différée ...........................................................59
Déshydratation ...........................................................................60
TABLEAUX DE CUISSON ............................................................61
Tableau de cuisson des mets en sauce ....................................61
Tableau de cuisson des desserts ..............................................62
Tableau de cuisson à la vapeur automatique des légumes .....62
Tableau de cuisson à la vapeur automatique
des fruits de mer ........................................................................63
Tableau de cuisson à la vapeur manuelle..................................63
Tableau de rôtissage des viandes et de la volaille ....................64
ENTRETIEN DU FOUR.................................................................66
Programme d'autonettoyage.....................................................66
Remplacement de la cartouche du filtre à eau..........................67
Nettoyage général......................................................................67
Lampes du four ..........................................................................68
Porte du four...............................................................................68
DÉPANNAGE.................................................................................69
ASSISTANCE OU SERVICE.........................................................70
Accessoires................................................................................70
GARANTIE.....................................................................................71
Produktspezifikationen
| Marke: | KitchenAid |
| Kategorie: | Ofen |
| Modell: | Architect KEBU208SSS |
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Bedienungsanleitung Ofen KitchenAid
4 Oktober 2024
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