KitchenAid Architect KEBK171SBL Bedienungsanleitung
KitchenAid
oven
Architect KEBK171SBL
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für KitchenAid Architect KEBK171SBL (63 Seiten) in der Kategorie oven. Dieser Bedienungsanleitung war für 2 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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BUILT-IN ELECTRIC
SINGLE AND DOUBLE OVENS
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
FOUR ÉLECTRIQUE ENCASTRÉ
SIMPLE ET DOUBLE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à ...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEBK101 KEBK171 KEBK206 KEBK276
W10162179A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................5
Start..............................................................................................5
Lower Oven Off, Upper Oven Off and Off ...................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Options.........................................................................................6
Timer.............................................................................................6
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent(s) .................................................................................9
Baking and Roasting....................................................................9
Full and Center Broiling..............................................................10
Proofing Bread ...........................................................................10
Timed Cooking...........................................................................11
OVEN CARE..................................................................................11
Self-Cleaning Cycle....................................................................11
General Cleaning........................................................................12
Oven Lights ................................................................................13
Oven Door ..................................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
Accessories................................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................15
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................17
PIÈCES ET CARACTÉRISTIQUES ..............................................18
COMMANDE ÉLECTRONIQUE DU FOUR.................................19
Affichage.....................................................................................19
Mise en marche..........................................................................20
Arrêt du four inférieur, arrêt du four supérieur et arrêt...............20
Horloge .......................................................................................20
Signaux sonores.........................................................................20
Fahrenheit et Celsius..................................................................20
Options .......................................................................................20
Minuterie.....................................................................................20
Verrouillage des commandes.....................................................21
Commande de la température du four ......................................21
Mode Sabbat..............................................................................21
UTILISATION DU FOUR...............................................................22
Papier d’aluminium.....................................................................22
Positionnement des grilles et des ustensiles de cuisson..........23
Ustensiles de cuisson ................................................................23
Thermomètre à viande ...............................................................23
Évent(s) du four ..........................................................................24
Cuisson au four et rôtissage ......................................................24
Cuisson au gril complet et central .............................................24
Levée du pain.............................................................................25
Cuisson minutée.........................................................................26
ENTRETIEN DU FOUR.................................................................26
Programme d'autonettoyage .....................................................26
Nettoyage général......................................................................28
Lampes du four ..........................................................................29
Porte du four...............................................................................29
DÉPANNAGE.................................................................................29
ASSISTANCE OU SERVICE.........................................................30
GARANTIE.....................................................................................31
Produktspezifikationen
| Marke: | KitchenAid |
| Kategorie: | oven |
| Modell: | Architect KEBK171SBL |
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