JennAir JMV9196CW Bedienungsanleitung

JennAir magnetron JMV9196CW

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für JennAir JMV9196CW (2 Seiten) in der Kategorie magnetron. Dieser Bedienungsanleitung war für 5 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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JENN-AIR® Microwave Hood Combination Model JMV9196 Quick Reference Guide

POPCORN (sensor)

Senses 3.0-3.5 oz (85-99 g) size bags:

Place bag on turntable. Listen for popping to slow to 1 pop every

1 or 2 seconds, then stop the cycle.

POTATO (sensor)

Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:

Pierce each potato several times with a fork. Place on paper towel

around turntable edges, at least 1" (2.5 cm) apart. Place single potato

to the side of the turntable. Let stand 5 minutes after cooking.

MENU PROGRAMS: Touch the Menu control. Use arrow keypads to scroll through program options, then touch SELECT. Follow display

prompts to select submenu items and/or amounts, and then start the program.

VEGETABLE

1 Canned Vegetable – 8, 14, 16, or 32 oz (227, 397, 454 or 907 g):

Place in microwave-safe container. Cover with plastic wrap, and

vent. Stir and let stand 2-3 minutes after cooking.

2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):

Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.

Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes

after cooking.

3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):

Remove from package. Place in microwave-safe container. Add

2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir

and let stand 2-3 minutes after cooking.

REHEAT

1 Beverage – 1 or 2 cups, 8 oz (250 mL) each: Do not cover. The

diameter of the cup’s opening will affect how the liquid heats.

Beverages in cups with smaller openings may heat faster.

2 Casserole – 1, 2, 3, or 4 cups (250, 500, 750 mL, or 1 L): Place in

microwave-safe container and cover with plastic wrap. Stir and let

stand 2-3 minutes after reheating.

3 Meal – Senses 1 plate, about 8-16 oz (227-454 g): Place food on

microwave-safe plate, cover with plastic wrap, and vent.

4 Pizza – 1, 2, or 3 slices, 4 oz (113 g) each: Place on

paper towel-lined paper plate.

5 Sauce – Senses 1-4 cups (250 mL-1L): Place in microwave-safe

container and cover with plastic wrap. Stir and let stand

2-3 minutes after reheating.

6 Soup – Senses 1-4 cups (250 mL-1 L): Place in microwave-

safe container and cover with plastic wrap. Stir and let stand

2-3 minutes after reheating.

7 Rolls/Mufﬁns – Place on paper towel. Two small rolls may be

counted as 1 piece.

■Fresh – 1, 2, 3, 4, 5, or 6 pieces, 2 oz (57 g) each

■Frozen – 1, 2, 3, 4, 5, or 6 pieces, 2 oz (57 g) each

DEFROST

1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place in

microwave-safe dish. Do not cover.

2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place

breast side up in microwave-safe dish. Do not cover.

3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg): Remove wrap and

place in microwave-safe dish. Do not cover.

4 Bread – 0.1 to 2.0 lbs (45 to 907 g): Remove wrap and place in

microwave-safe dish. Do not cover.

SOFTEN/MELT

1 Soften Butter/Margarine – 0.5, 1.0, 1.5, or 2.0 sticks: Unwrap

and place in microwave-safe dish.

2 Soften Caramel Dip – 16 oz (454 g): Remove lid from container or

place in microwave-safe dish.

3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g): Unwrap and

place in microwave-safe dish.

4 Soften Frozen Juice – 12 oz (340 g): Remove lid from container.

5 Soften Ice Cream – 16, 32, or 64 oz (473, 946, or 1893 mL): Place

ice cream container on turntable.

6 Manual Soften – Enter Soften time, up to 99:59.

7 Melt Butter/Margarine – 0.5, 1.0, 1.5, or 2.0 sticks: Unwrap and

place in microwave-safe dish.

8 Melt Caramel – 11 oz (312 g): Unwrap and place in microwave-

safe dish.

9 Melt Cheese – 8 or 16 oz (227 or 454 g): Place in microwave-safe

dish. Stir at signal.

10 Melt Chocolate – 1 to 12 oz (28 to 340 g): Place in microwave-

safe dish.

11 Melt Marshmallows – 5 or 10 oz (142 or 283 g): Place in

microwave-safe dish.

12 Manual Melt – Enter Melt time, up to 99:59.

COOK

1 Eggs

■Poached Eggs – 1, 2, 3, or 4 eggs:

Add 2 tbs water to each cup for each egg. Place cups with

water on the turntable, and start the cycle. At signal, add egg

to each cup, pierce yolk(s), and cover.

■Scrambled Eggs – 1, 2, 3, or 4 eggs:

Add 1 tbs water per egg. Mix egg(s) and water together and

place in microwave-safe container with high sides. Cover with

plastic wrap.

2 Frozen Meals

■Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);

40 or 60 oz (1134 or 1701 g) (Non-sensor):

Remove from package. Loosen cover on 3 sides. If entrée is

not in microwave-safe container, place on plate, cover with

plastic wrap, and vent.

■Frozen Burrito – 1 or 2 pieces:

Place on microwave-safe plate.

■Frozen Snack Pocket – 1 or 2 servings:

Follow directions on package.

3 Hot Cereal – Follow directions on package. Use microwave-safe

bowl with high sides.

■Instant Oatmeal – 1, 2, 3, or 4 servings

■Regular Oatmeal – 1, 2, 3, or 4 servings

■Quick Grits – 1, 2, 3, or 4 servings

■Regular Grits – 1, 2, 3, or 4 servings

■Hot Wheat – 1, 2, 3, or 4 servings

4 Meat/Poultry

■Chicken/Bone-in – 0.5 to 3.5 lbs:

Use microwave-safe container. Add 2 tbs water, cover with

plastic wrap, and vent.

■Chicken/Boneless – 0.2 to 2.0 lbs:

Use microwave-safe container. Add 2 tbs water, cover with

plastic wrap, and vent.

■Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:

Break into pieces, and place in microwave-safe bowl. Cover

with plastic wrap. Stir at signal.

■Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:

Break into pieces, and place in microwave-safe bowl. Cover

with plastic wrap. Stir at signal.

■Hot Dog – 1, 2, 3, or 4 servings:

Pierce skin with fork. Place on microwave-safe plate.

W10619040B

KIDS MENU

1 Reheat Pasta – 1-4 servings:

Place in microwave-safe container, and cover with plastic wrap.

Stir, and let stand 2-3 minutes after heating.

2 Frozen Pancakes – 1, 2, or 3 pancakes:

Place on paper towel lined microwave-safe plate.

3 Frozen Meal – 8, 9, or 10 oz (227, 255, or 283 g):

Follow directions on package.

4 Oatmeal – 1 or 2 servings:

Follow directions on package. Use microwave-safe bowl with

high sides.

5 Chicken Tenders – 1 or 2 servings (about 5-6 pieces each):

Place in single layer on paper towel-lined microwave-safe plate.

CONVECTION BAKE: Use the provided short convection rack

and a microwave-safe, ovenproof baking dish. See “Accessory

Conﬁgurations” in the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack

and baking dish will be hot. Use oven mitts to remove the dish and

to handle the hot convection rack.

1 Biscuits (refrigerated)

■Regular – 5 or 10 servings: Use round cake pan or pizza pan.

■Large – 5 or 8 servings: Use round cake pan or pizza pan.

2 Bread

■Frozen Garlic Bread – 1 loaf

■Quick Bread – 1 or 2 loaves

■Yeast Bread – 1 or 2 loaves

■Mufﬁns – 6 mufﬁns: Use pan with 6 cups.

3 Casserole

■Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes after

cooking.

■Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

■Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

4 Desserts

■Angel Food Cake – 1 cake: Use large tube pan. Invert pan

after baking.

■Brownies – 8" x 8" (20.3 x 20.3 cm)

■Cookies – 1 pan: Use round pizza pan or cookie sheet.

■Pie (fresh) – 1 pie, 9" (22.9 cm)

■Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on package.

5 Frozen Pizza

■Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza

pan, or place pizza directly on convection rack.

■Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan,

or place pizza directly on convection rack.

6 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or pizza

pan.

7 Fresh Rolls

■Regular – 4 or 8 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

■Large – 5 or 6 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

8 Quiche – 1 quiche, 9" (22.9 cm)

9 Manual Convect Bake – Use for foods such as baked goods,

frozen foods, and casseroles. Use same time as recipe. Allow

microwave oven to preheat.

■Place convection rack on the turntable.

■Select Manual Convection Bake. Default temperature is

325°F (163°C). Use number keypads to enter a different

temperature, 250°F (121°C) to 450°F (232°C).

■Touch COOK TIME, and enter time in hours and minutes,

up to 4 hours. Default time is 4 hours.

■Touch START to begin preheat. Preheat may be skipped by

touching START again.

■After preheat, place baking dish with food on the convection

rack, then touch START to begin baking.

CONVECTION ROAST: Use the provided short convection rack

and a microwave-safe, ovenproof baking dish. See the “Accessory

Conﬁgurations” in the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack

and baking dish will be hot. Use oven mitts to remove the dish

and to handle the hot convection rack.

1 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered, for

10 minutes after cooking. Preset time is for medium doneness.

2 Chicken Wings, frozen – 1 to 4 servings:

Place in microwave-safe, ovenproof dish.

3 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,

for 10 minutes after cooking.

4 Lamb Chops – 1 or 2 chops: Cut into fat around edges. Preset

time is for medium doneness.

5 Meat Loaf – 1.0, 1.5, or 2.0 lbs (454, 680 or 907 g)

6 Pork Chops – 1 or 2 chops:

Cut into fat around edges.

7 Pork Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered,

for 10 minutes after cooking.

8 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,

covered, for 10 minutes after cooking.

9 Manual Convect Roast – Use for foods such as meats,

vegetables, and potatoes. Decrease time by 10%-20%.

Use 30% microwave power for large meats and casseroles.

Use 10%-20% microwave power for thin cuts of meat.

■Place convection rack on the turntable.

■Select Manual Convection Roast. Default temperature

is 325°F (163°C). Use number pads to enter a different

temperature, 250°F (121°C) to 450°F (232°C).

■Touch COOK TIME/POWER, and enter time in hours and

minutes, up to 4 hours. Default time is 4 hours.

■Touch COOK TIME/POWER, and enter power level, from

10% to 30%. Default power is 30%.

■Touch START to begin preheat. Preheat may be skipped by

touching START again.

■After preheat, place baking dish with rack and food on the

turntable, then touch START to begin roasting.

Produktspezifikationen

Marke:	JennAir
Kategorie:	magnetron
Modell:	JMV9196CW

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