JennAir JJW2430DB Bedienungsanleitung

JennAir Backöfen JJW2430DB

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W10754335C

BUILT-IN OVEN SAFETY 2 ..........................................................

PARTS AND FEATURES 3 .........................................................

FEATURE GUIDE 4 .....................................................................

Touch Panel 5 ..........................................................................

Display 5 .................................................................................

Display Navigation 5 ...............................................................

Menu Demonstrations 5 .........................................................

Kitchen Timer 7 ......................................................................

Tones/Sounds 7 ......................................................................

Tools 7 ....................................................................................

Button Lock 8 .........................................................................

Oven Temperature Control 8 ..................................................

Sabbath Mode 8 ......................................................................

OVEN USE 9 ..............................................................................

Aluminum Foil 9 .......................................................................

Position Racks and Bakeware 10 ............................................

Roll-Out Extension Rack 10 ...................................................

Bakeware 11 ............................................................................

Oven Vents 12 ..........................................................................

Preheating and Oven Temperature 12 .....................................

Baking and Roasting 12 ..........................................................

Broiling 12 ...............................................................................

Convection 13 .........................................................................

Convection Bake 13 ................................................................

Convection Roast 13 ...............................................................

Convection Broil 13 .................................................................

Prooﬁng Bread 13 ...................................................................

Temperature Probe 14 .............................................................

Timed Cooking 14 ...................................................................

OVEN CARE 15 .........................................................................

Self-Cleaning Cycle ............................................................ 15

General Cleaning 15 ................................................................

Oven Lights 16 ........................................................................

Oven Door 16 .........................................................................

PROBLEM SOLVER 17 .............................................................

ACCESSORIES 18 .....................................................................

WARRANTY 19 ..........................................................................

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.jennair.com. In Canada, register your

built-in oven at www.jennair.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand

side underneath the control panel.

Model Number_______________________________________ Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.jennair.com.

Deberá tener a mano el número de modelo y de serie. Pueden encontrarse del lado derecho debajo del panel de control.

User Guide

Built-In Electric Single

and Double Ovens

Built-In Oven Safety

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently

Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the

Customer Service Section at www.jennair.ca.

A. Electronic oven control

B. Oven vent

C. Broil elements

D. Gasket

E. Bottom vent

F. Lower oven (on double oven models)

G. Hidden bake element

H. Convection element and fan

I. Oven lights (left side, not shown)

J. Oven door lock latch

K. Oven light switch

L. Model and serial number plate

(on right-hand side underneath

the control panel)

Parts and Features not shown

Temperature probe jack

Temperature probe

Racks

Parts and Features

KEYPAD FEATURE INSTRUCTIONS

CLEAN

SELF CLEAN

(on some models)

Self-clean cycle See the “Self-Clean Cycle” section.

TOOLS

(on some models)

Oven use function The Tools keypad enables you to personalize the oven operation to suit

your needs. See the “Tools” section.

UPPER OVEN

LOWER OVEN

(on some models)

Oven selection The Upper and Lower Oven keypads enable you to select which oven

you want to use.

The display is for both the menu and oven function controls.

The touchscreen allows you to scroll through the oven menus.

The display is very sensitive and requires only a light touch

to activate and control.

When an oven is in use, the display will show the clock, mode,

oven temperature, kitchen timer, and oven timer, if set. If the

oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will

go into sleep mode and the display will dim. When the oven

is in operation, the display will remain bright.

During use, the display will show menus and the appropriate

selections for the options being chosen.

If the oven is off, touch the Power keypad to activate the menu.

From the home screen, all automatic cooking programs can

be activated, all manual cooking programs can be set, options

can be adjusted, and instructions, preparation, and tips can

be accessed.

WARNING

In double oven models, touch the corresponding oven keypad

to show the cooking modes and temperatures for the desired

oven. A line will appear above the corresponding oven. NOTE:

In single oven models, the display will show cooking modes

and temperatures when the oven is turned on.

Bake Demonstration

A. Modes column

B. Temperature column

1. Conﬁrm the Bake mode is selected.

2. In the temperature column, scroll to the desired temperature.

The temperature must be between 170°F and 550°F (77°C

and 288°C)

3. Touch START to begin preheating.

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The touch panel houses the control menu and function

controls. The touch pads are very sensitive and require only

a light touch to activate.

For more information about the individual controls, see their

respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered

up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound.

1. Select your language.

2. Select the clock by scrolling to the correct time in the hours

and minutes column. You can then select AM/PM or 24-hour

clock (military time).

3. Choose to have daylight savings time AUTO SYNC (turn on),

or DO NOT ADJUST (turn off).

4. Enter current date (MM/DD/YYYY) by scrolling to the column

to set the MONTH, DAY, and YEAR. Touch SAVE.

5. Select the units of temperature. You can choose Fahrenheit

or Celsius. Touch SAVE.

6. Select the Clock Theme by scrolling to the desired setting.

Touch SAVE.

NOTE: This is the background for the center touch display.

Delay Start Demonstration (Optional)

1. To set a delayed start and end time, touch DELAY.

NOTE: The cooking start time always begins on the nearest

quarter hour (0:00, 0:15, 0:30 and 0:45). The cooking time

includes oven preheating time. Adjust the start and end

times accordingly.

2. Touch or scroll to the desired cooking start time in the Start

Time column on the left-hand side. The oven cannot be

delayed more than 11 hours and 45 minutes.

3. Touch or scroll to the desired cooking end time in the End

Time column on the right-hand side. The cook time cannot

be longer than 12 hours.

4. Touch BACK to return to the Cooking Mode menu or Touch

SET when done. The oven will start preheating when the

Start Time is reached. Once the end time is reached, the

oven will go in to Keep Warm mode by default.

5. Touch START NOW to start the oven from the Delay screen.

NOTE: Do not use Delay Start for items that require

a preheated oven, such as cakes, cookies, and breads.

If food is in the oven during preheat, it may become

overcooked.

6. To change a cooking mode or temperature while the oven

is preheating or in a Delay Start, touch the cooking mode

key, make the new selection, and then touch SET.

7. Touch OVEN CANCEL, UPPER CANCEL, or LOWER

CANCEL to turn off the desired oven.

Cooking Modes

The previous steps can be used for the following cooking

modes:

MODE

TEMP. RANGE

DEFAULT

TEMP.

Convect Frozen Pizza 300°F–500°F

(149°C–260°C)

375°F

(191°C)

Convect Pastry 170°F–550°F

(77°C-288°C)

325°F

(163°C)

Convect Slow Roast

12hrs

190°F–225°F

(88°C–107°C)

200°F

(93°C)

Convect Slow Roast

8hrs

200°F–250°F

(93°C–121°C)

225°F

(107°C)

Keep Warm™ setting will reduce the oven temperature to

170°F (77°C) after the cook time ends. Hold Temp will keep

the set oven temperature after the cook time ends. Oven Off

will turn the oven off when the cook time ends.

A. Start time column

B. End time column

Cook Time Demonstration (Optional)

NOTE: In some cooking modes the user can set the cooking

time while other modes have fixed times.

To set a cooking time, follow these instructions.

1. To set a cook time, touch OVEN TIMER once the cycle

begins. Use the time columns or number keypads to enter

the cooking length.

2. Touch START to begin the timer.

NOTE: The Oven Timer is only visible once a cooking cycle

has been activated.

Select oven action when the timer expires. The default

action is Hold Temp.

To change the default oven end of cycle action, touch HOLD

TEMP, then select the desired oven action. Touch SET when

completed or touch Back to return to the oven timer screen.

Drop-down Message Demonstration

Bake

Broil

Convert Recipe NEXT

Tips

Rapid Preheat

For Convection Cookies, Cakes

Steaks, Fries

Meats, Veggies

The next steps will convert you andard recipe for use with

convection cooking.

There are some menus that prompt a drop-down message

to appear. Once the message is read, you can dismiss the

menu by touching the directional arrow and swiping up

The Sabbath Mode sets the oven(s) to remain on in a bake

setting until turned off. A timed Sabbath Mode can also be set

to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the allowed keypads are the

Power keypad and the Cancel keypads.

When the oven door is opened or closed, the oven light

will not turn on or off, and the heating elements will not turn

on or off immediately.

If a power failure less than 1 second occurs when the Sabbath

Mode is set, the oven(s) will remain in Sabbath Mode and

continue cooking.

For a power failure that lasts greater than a few seconds,

the oven(s) will return to an idle state and Sabbath mode

will no longer be active. For double ovens, the upper and lower

oven temperatures and cook timers can be set independently.

If a cook timer is set, the countdown will not appear. The timer

will appear frozen at the set time.

To Activate:

1. Touch the Power keypad, and then touch TOOLS.

2. From the Mode menu, select “Sabbath” and touch NEXT.

3. Touch ON, and then touch SETUP.

NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select the

desired oven, and then touch NEXT.

6. Select the desired oven temperature and touch NEXT.

7. (Optional) Set Bake Time (00:00) and touch SET.

Touch SKIP TIMER.

8. For single ovens, touch START. For double ovens, touch

START to begin Sabbath Mode, or touch CHANGE to edit

the current programming or to program the other oven.

To Deactivate:

Sabbath Mode can be deactivated on all cavities, once

activated, by touching the Power keypad.

For single ovens, Sabbath Mode can also be deactivated

by touching Cancel.

For double ovens, if both ovens are running, touching Cancel

for one oven will turn off Sabbath Mode for both ovens and

will turn off the selected oven. The other oven will return to

a regular Bake mode.

The Button Lock shuts down the control panel keypads

to avoid unintended use of the oven(s). The Button Lock will

remain set after a power failure if it was set before the power

failure occurs. When the control is locked, only the Power

keypad will function.

The Button Lock is preset unlocked but can be locked.

To Activate the Button Lock:

1. From the Tools menu, touch BUTTON LOCK.

2. Touch LOCK to activate the Button Lock mode.

NOTE: The touch screen will return to idle mode and a control

locked message will be displayed.

To Deactivate the Button Lock:

1. Touch the Power keypad, and then follow the on-screen

directions.

NOTE: The oven will generate a random sequence of shapes

that must be touched in the order prompted on the screen.

IMPORTANT: Do not use a thermometer to measure the

oven temperature. Elements will cycle on and off as needed

to maintain a consistent temperature but may run slightly hot

or cool at any point in time due to this cycling. Opening the

oven door will affect cycling of the elements and impact the

temperature.

The oven provides accurate temperatures and has been

thoroughly tested at the factory. However, it may cook faster

or slower than your previous oven, causing baking or browning

differences. If necessary, the temperature calibration can be

adjusted in either Fahrenheit or Celsius.

On double ovens, the upper oven and the lower oven can each

be calibrated independently.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as

a guide.

NOTE: The oven display will continue to show the original

set temperature and will not reflect the calibration offset.

For example, if set to 350° (177°C) and calibrated to -20,

the display will continue to show 350° (177°C).

ADJUSTMENT °F

(AUTOMATIC °C CHANGE)

COOKS FOOD

10°F (6°C) ...a little more

20°F (12°C) ...moderately more

30°F (18°C) ...much more

0°F (0°C) default setting

-10°F (-6°C) ...a little less

-20°F (-12°C) ...moderately less

-30°F (-18°C) ...much less

Delayed Sabbath Bake:

WARNING

For double ovens, the upper and lower oven temperatures

and cook timers can be set independently.

If a cook timer is set, the countdown will not appear. The timer

will appear frozen at the set time.

To Activate:

1. Touch the Power keypad, and then touch TOOLS.

2. From the Mode menu, select “Sabbath” and touch NEXT.

3. Touch ON, and then touch SETUP.

NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select

the desired oven, and then touch NEXT.

6. Select the desired oven temperature and touch NEXT.

Oven Use

Odors and smoke are normal when the oven is used the first

few times or when it is heavily soiled.

During oven use, the heating elements will not remain on but

will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off. Exposure to the fumes may result in

death to certain birds. Always move birds to another closed

and well-ventilated room.

If the oven door is opened during a cooking mode and left open

for approximately 60 seconds, the cooling fan will switch to

a higher speed. You may experience higher noise during this

time. When the oven door is closed, the fan will switch back to

its lower speed after approximately 60 seconds.

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure

foil is at least ½" (1.3 cm) larger than the dish and that

it is turned up at the edges.

Change Temperature

The oven temperatures can be changed while running Sabbath

Mode by touching the -25° F (-5°C) or +25°F (+5° C). Touching

these buttons will not result in any changes to the screen

and no sound will play.

As an example, touching the +25°F (+5° C) button 3 times will

result in an oven cavity temperature increase of +75° F (+15° C);

however, the initial oven cavity set temperature will remain

on the screen.

NOTE: On double oven models, the oven cavity temperature

may be set individually.

7. (Optional) Set Bake Time (00:00) and touch SET.

Touch SKIP TIMER.

8. Touch DELAY and set both the “Cooking Starts at” time.

NOTE: If a bake time is set in the previous steps,

the “Cooking ends at” will be calculated based on

the bake time. If the timer is not set, the Sabbath Mode will

continue until canceled.

9. Touch SET.

10. Review the settings and touch START to begin the baking

cycle.

NOTE: Once the timer ends; opening and closing the oven

door will deactivate the Sabbath Mode.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door

or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and lift out. Use the following illustration and charts

as guides.

Rack And Bakeware Positions

Rack Positions – Upper and Lower Oven

NOTE: Unless indicated with a “ro” (roll-out rack), all suggested

rack positions are for flat racks.

Broiling

FOOD RACK POSITION

Most broiling 6

For hamburger patties to have a well-seared exterior

and a rare interior, use a flat rack in position 6. Side 1 should

cook for approximately 3 minutes. Side 2 should cook for

approximately 3 to 4 minutes. Expect a moderate degree

of smoke when broiling.

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food

cakes, bundt cakes, quick breads,

pies

1 or 2

Yeast breads, casseroles,

meat, poultry

Cookies, biscuits, muffins, cakes 2 or 3 when single-

rack baking; 2 and

5 when multi-rack

baking

Convection Cooking

OVEN SETTING

NUMBER OF

RACKS USED

RACK

POSITION(S)

Rapid Preheat Bake 1 3

Rapid Preheat

Convection Bake

1 3

Convection Bake 1 1, 2 or 3

Convection Bake 2 2 and 5

Convection Bake 3 1, 3 and 5

Convection Roast 1 1 or 2

Convection Broil 1 4, 5 or 6

Baking Cakes on 2 Racks

For best results when baking cakes on 2 racks, use the Bake

function and flat racks in positions 2 and 5. Place the cakes

on the racks as shown. Keep at least 2 inches of space

between the front of the racks and the front of the cakes.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use the

Convect Bake function and place flat racks in positions 2 and 5.

Bakeware

To cook food evenly, hot air must be able to circulate. For best

results, allow 2" (5 cm) of space around bakeware and oven

walls. Use the following chart as a guide.

NUMBER

OF PAN(S)

POSITION ON RACK

1Center of rack.

2Side by side or slightly staggered.

3 or 4 See the rack position graphics

in this section for pan placement

recommendations.

The roll-out extension rack allows easy access to position food

in the oven, and remove food from the oven. It can be used

in rack positions 1 through 6.

Open Position

Closed and Engaged Position

A. Roll-out extension rack

B. Sliding shelf

A. Roll-out extension rack

B. Sliding shelf

To Remove Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and push

the sliding shelf to the back wall of the oven so that the front

edge of the sliding shelf sits on the rack guides. The front

edge of the rack and the sliding shelf should be higher than

the back edge.

3. Pull the rack and the sliding shelf out.

To Replace Roll-Out Extension Rack:

1. Using 2 hands, grasp the front of the closed rack and

the sliding shelf. Place the closed rack and the sliding

shelf on the rack guide.

2. Using 2 hands, lift up on the front edge of the rack and

the sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back

of the oven until the back edge of the rack pulls over

the end of the rack guide.

To avoid damage to the sliding shelves, do not place more

than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher.

It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

A. Sliding shelf

B. Rack guide

C. Roll-out extension rack

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RESULTS RECOMMENDATIONS

Light-colored

aluminum

■ Light golden

crusts

■Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum

and other bakeware

with dark, dull and/

or nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads, and casseroles,

use temperature recommended

in recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ Follow rack recommendations

in the “Position Racks and

Bakeware” section.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware

or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and

should be used in determining the doneness of meat and

poultry. The temperature probe should only be used with Bake,

Convect Bake, or Convect Roast.

Always unplug and remove the temperature probe from the

oven when removing food.

To Use:

Before using, insert the probe into the food item. For meats,

the probe tip should be located in the center of the thickest

part of the meat and not into the fat or touching a bone. Place

food in oven and connect the temperature probe to the jack.

Keep probe as far away from heat source as possible. Close

oven door.

NOTE: The temperature probe must be inserted into the food

item before the mode is selected.

1. Touch the Power keypad or select “Probe Cook” from

the Cooking Mode menu.

2. Scroll to the desired cooking mode.

3. Scroll to the desired oven temperature.

4. Scroll to the desired food temperature.

5. Touch START.

Touch DELAY to delay the baking cycle. Refer to the “Timed

Cooking” section for setting delayed start and stop times.

Cook Time and Delay Start allow the oven(s) to be set to turn

on at a certain time of day, cook for a set length of time,

and/or shut off automatically. Delay Start should not be used

for food such as breads and cakes because they may not bake

properly.

To Set an Oven Time:

The Oven Timer will turn the selected oven off when the set

time has expired. The maximum length is 11:59:00.

1. Touch the desired cooking mode and scroll to the desired

oven temperature, then touch START.

2. Touch OVEN TIMER next to the displayed cooking mode

and temperature.

3. Scroll to the desired length of time for the Oven Timer.

4. Touch START.

Touch WHEN DONE to select the behavior of the oven after

the Oven Timer has completed. Choose between HOLD

TEMP (default), KEEP WARM, and OVEN OFF. Touch SET.

When the OVEN TIMER has completed, the When Done

behavior will begin and a message of "TIMER ENDED AT

XX:XX" (the time of day) is displayed.

If enabled, end-of-cycle tones will sound and then tones

will sound every minute.

5. Touch CANCEL for the selected oven, or open and close the

oven door, to clear the display and/or stop reminder tones.

To Set a Delay Start Time and Stop Time:

Before setting, make sure the clock is set to the correct time

of day. For double ovens, be sure to select the desired oven

before proceeding.

1. Touch the desired cooking mode and scroll to the desired

oven temperature.

NOTE: Delay Start may be used with the Bread Proof

function, but the temperature is not adjustable.

2. Touch DELAY.

3. Scroll to the desired “Cooking start at” time.

NOTE: The start and end times are rounded to the nearest

quarter hour (00:00, 00:15, 00:30 or 00:45)

4. Scroll to the desired “Cooking ends at” time.

5. Touch SET.

Touch START NOW to immediately begin the cooking timer.

The difference between the “Cooking start at” time and

the “Cooking ends at” time is used as the cooking timer.

When the start time is reached, the oven will automatically

turn on. The minute time countdown will appear on the oven

display.

When the Oven Timer has completed, the When Done

behavior will begin and a message of "TIMER ENDED AT

XX:XX" (the time of day) is displayed.

If enabled, end-of-cycle tones will sound, and then reminder

tones will sound every minute.

6. Touch CANCEL for the selected oven to cancel the current

cycle and return to the main menu.

If the oven door is opened and closed after the cycle ends,

the display will be cleared and the reminded tones will stop,

but the oven will continue to operate in the end of cycle

behavior selected (Keep Warm is the default behavior).

WARNING

Oven Care

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off during the Self-Cleaning cycle. Exposure

to the fumes may result in death to certain birds. Always move

birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle

to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle.

Air must be able to move freely. See the “Oven Vents” section.

Do not clean, rub, damage, or move the oven door gasket.

The door gasket is essential for a good seal.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

■ Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

■ Remove any foil from the oven because it may burn or melt,

damaging the oven.

■ Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during high temp self-cleaning to remove soil. Do not let

water, cleaner, etc., enter slots on door frame. Use a damp

cloth to clean this area.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting, or faint white spots can result. This is normal

and will not affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in

the oven may result in discoloring, loss of gloss, hairline cracks,

and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning

soil to a powdery ash.

Suggested clean times are 3 hours for light soil, 4 hours for

medium soil, and 5 hours for heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp

cloth to the inner door glass before it has completely cooled.

The oven lights will not work during the Self-Cleaning cycle.

NOTE: The oven has a 2-speed cooling fan motor. During

self-clean, the fan(s) will operate at its highest speed to increase

airflow to better exhaust the hotter air through the oven vent(s).

An increase in noise may be noticeable during and after the

self-clean cycle until the oven cools.

To Start Self-Cleaning Cycle:

Before Self-Cleaning, make sure the door is closed completely

or it will not lock and the cycle will not begin.

1. For single ovens, touch SELF CLEAN. For double ovens,

touch TOOLS, select SELF CLEAN, and then touch the

desired oven to clean.

2. Select the desired time/soil level, and then touch NEXT.

3. Read the on-screen instructions, and then touch NEXT.

4. Follow the on-screen directions. The oven will prompt you

to touch a series of keypads to conﬁrm the self-clean cycle.

The oven will start locking the door and after a brief pause,

the self clean timer and mode status will appear on the

screen.

When the Self–Cleaning cycle has completed, the oven door

will remain locked until the oven cools. For best cleaning

performance, follow any on screen directions before

returning the oven to regular service.

To Stop Self-Cleaning Anytime:

Touch CANCEL for the appropriate oven. If the oven

temperature is too high, the door will remain locked.

It will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are

off and the oven is cool. Always follow label instructions

on cleaning products. For additional information, you can

visit the Frequently Asked Questions (FAQs) section of our

website at www.jennair.com. In Canada, reference the

Customer Service section at www.jennair.ca.

Soap, water and a soft cloth or sponge are suggested ﬁrst

unless otherwise noted.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use

soap-ﬁlled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh® Stainless Steel Cleaner Part Number W10355016

(not included):

See the “Accessories” section for more information.

OVEN DOOR EXTERIOR

Cleaning Method:

■Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

on panel.

■ affresh® Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

Accessories

For accessories in the U.S.A., you can visit our website at www.jennair.com 1-800-JENNAIR (1-800-536-6247) or call us at .

In Canada, visit our website at www.jennair.ca 1-800-JENNAIR (1-800-536-6247) or call us at .

Complete Cooktop Cleaner Kit

(ceramic glass models)

(includes cleaner, protectant, protectant

applicator, scraper, and cleaner pads)

Order Part Number 31605

Cooktop Protectant

(ceramic glass models)

Order Part Number 31463A

affresh® Stainless Steel Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

affresh® Cooktop Cleaner

(ceramic glass models)

Order Part Number W10355051

Cooktop Cleaning Pads

(ceramic glass models)

Order Part Number W10391473

affresh® Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh® Kitchen and Appliance Cleaner

Order Part Number W10355010

AquaLift® Oven Cleaning Kit

Order Part Number W10423113RP

Cooktop Scraper

(ceramic glass models)

Order Part Number WA906B

Granite Cleaner and Polish

Order Part Number W10275756

Gas Grate and Drip Pan Cleaner

Order Part Number 31617A

Gourmet Griddle

Order Part Number W10432539

Heavy Duty Flat Oven Rack

Order Part Number W10554005

Split Oven Rack

Order Part Number 4396927

HD Max Capacity Oven Rack

Order Part Number W10554006

Sliding Flat Oven Rack

Order Part Number W10554008

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broiler Pan and Roasting Rack

Order Part Number W10123240

Trim Assembly

5⁄ " (1.7 cm) White – Order Part Number 8

W10675027

5⁄ " (1.7 cm) Black – Order Part Number 8

W10675026

5⁄ " (1.7 cm) Stainless Steel – Order Part 8

Number W10675028

1¹⁄ " (2.9 cm) White – Order Part Number 8

W10731885

1¹⁄ " (2.9 cm) Black – Order Part Number 8

W10731886

1¹⁄ " (2.9 cm) Stainless Steel – Order Part 8

Number W10731887

Backsplash Assembly

White – Order Part Number W10655448

Black – Order Part Number W10655449

Stainless Steel – Order Part Number

W10655450

Grill Kit

Order Part Number W10432545

Problem Solver

PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS

Oven cooking

results not what

expected

Is the proper temperature set? Double-check the recipe in a reliable cookbook.

Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

Was the oven preheated? See “Baking and Roasting” section.

Is the proper bakeware being used? See “Bakeware” section.

Are the racks positioned properly? See “Positioning Racks and Bakeware” section.

Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

Is the batter evenly distributed in the pan? Check that batter is level in the pan.

Is the proper length of time being used? Adjust cooking time.

Has the oven door been opened while cooking? Oven peeking releases oven heat and can result

in longer cooking times.

Are baked items too brown on the bottom? Move rack to higher position in the oven.

Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

Uneven browning

of baked items

See “Positioning Racks and Bakeware” section.

Center the baking pan(s) on the rack and allow a minimum of 2" (5 cm) of clearance around all sides

of the pan(s).

Allow a minimum of 2" (5 cm) of clearance between the oven door and the front edge of baking pans.

Fan gets louder

during cooking

mode with the door

open

If the oven door is opened during a cooking mode and left open for approximately 60 seconds, the

cooling fan will switch to a higher speed. You may experience higher noise during this time. When the

oven door is closed, the fan will switch back to its lower speed after approximately 60 seconds.

Produktspezifikationen

Marke:	JennAir
Kategorie:	Backöfen
Modell:	JJW2430DB

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