Jenn-Air JED4430KS Bedienungsanleitung

Jenn-Air Ofen JED4430KS

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Jenn-Air JED4430KS (28 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 7 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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30" AND 36" (76.2 CM AND 91.4 CM)

TOUCH CONTROL AND KNOB CONTROL

RADIANTCOOKTOP

TABLE DE CUISSON RADIANTE

ÀCOMMANDESTACTILES ET COMMANDES

ÀBOUTONS 30"ET36"(76,2CMET91,4 CM)

W11439177A

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) www.jennair.com or visit our website at .

In Canada, call: or visit our website at 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage,

composer le : ou visitez notre site web à 1-800-JENNAIR (1-800-536-6247) www.jennair.com.

Au Canada, composer le : ou visitez notre site web à 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.

TABLE OF CONTENTS TABLE DES MATIÈRES

COOKTOP SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

TABLE OF CONTENTS ...................................................................2

TABLE DES MATIÈRES ..................................................................2

COOKTOP SAFETY ........................................................................2

PARTS AND FEATURES – ELECTRONIC TOUCH CONTROLS .4

COOKTOP CONTROLS – ELECTRONIC TOUCH CONTROLS..5

Cooktop Controls .........................................................................5

Dual/Triple Element ......................................................................6

Control Lock .................................................................................6

PARTS AND FEATURES – KNOB CONTROLS ............................7

COOKTOP CONTROLS – KNOB CONTROLS .............................8

Cooktop Controls .........................................................................8

Dual/Triple Element ......................................................................8

COOKTOP USE ..............................................................................9

Downdraft Ventilation System ......................................................9

Home Canning .............................................................................9

Cookware .....................................................................................9

Ceramic Glass ............................................................................10

COOKTOP CARE ..........................................................................11

General Cleaning ........................................................................11

TROUBLESHOOTING 13 ..................................................................

ASSISTANCE OR SERVICE .........................................................14

In the U.S.A. ...............................................................................14

In Canada ...................................................................................14

Accessories 14 ................................................................................

SÉCURITÉ DE LA TABLE DE CUISSON .....................................15

PIÈCES ET CARACTÉRISTIQUES –

COMMANDESÉLECTRONIQUES TACTILES ...........................17

COMMANDES DE LA TABLE DE CUISSON –

COMMANDESÉLECTRONIQUES TACTILES ...........................18

Commandes de la table de cuisson ..........................................18

Éléments double/triple ...............................................................19

Verrouillage des commandes .....................................................19

PIÈCES ET CARACTÉRISTIQUES –

COMMANDES À BOUTONS ........................................................20

COMMANDES DE LA TABLE DE CUISSON –

COMMANDES À BOUTONS ........................................................21

Commandes de la table de cuisson ..........................................21

Élément à double/triple circuit ...................................................21

UTILISATION DE LA TABLE DE CUISSON ................................22

Système de ventilation avec aspiration par le bas ....................22

Préparation de conserves

à la maison .................................................................................22

Ustensiles de cuisson ................................................................22

Vitrocéramique 23 ...........................................................................

ENTRETIEN DE LA TABLE DE CUISSON ..................................24

Nettoyage général ......................................................................24

DÉPANNAGE 26 .................................................................................

ASSISTANCE OU SERVICE .........................................................27

Aux É.-U. ....................................................................................27

Au Canada ..................................................................................27

Accessoires 27 ................................................................................

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow

basic precautions, including the following:

CAUTION:

Do not store items of interest to children in

cabinets above a cooktop – Children climbing on the

cooktop to reach items could be seriously injured.

Proper Installation – Be sure your cooktop is properly

installed and grounded by a qualified technician.

Never Use Your Cooktop for Warming or Heating the

Room.

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where cooktop is in use. They

should never be allowed to sit or stand on any part of the

cooktop.

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the cooktop.

This appliance is not intended for use by people

(including children) whose physical, sensory or mental

capacities are impaired or who lack the necessary

experience or knowledge/expertise to do so, unless such

persons are supervised or are trained to operate the

appliance by a person who accepts responsibility for their

safety.

User Servicing – Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

Storage on Cooktop – Flammable materials should not be

stored near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

WARNING: Failing to supervise an electric grill when

cooking on it with oil or fat is dangerous and constitutes a fire

hazard.

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

Use Proper Pan Size – This cooktop is equipped with one

or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship of

utensil to burner will also improve efficiency.

Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature.

CAUTION: The cooking process should be

supervised. Short cooking periods require constant

supervision.

Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately. Turn off the device to

avoid the possibility of electric shock.

Metal objects, such as knives, forks, spoons and lids

should not be left on the grill’s cooking surface as they may

get hot.

Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

The device is not designed to be started up by an

external timer or by a separate remote control system.

If the power supply cord gets damaged, have it replaced

by the manufacturer, the latter’s service agent or by

qualified personnel in order to avoid danger.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

When flaming foods under the hood, turn the fan on.

For units with coil elements –

Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

Protective Liners – Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual.

Improper installation of these liners may result in a risk of

electric shock, or fire.

Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

Produktspezifikationen

Marke:	Jenn-Air
Kategorie:	Ofen
Modell:	JED4430KS

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