Ilve L096WMP/MGD Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Ilve L096WMP/MGD (46 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 6 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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EN
cod. EI33960020000EN
18/2018
PRO-LINE
GAS COOKTOP & ELECTRIC OVEN
FREESTANDING COOKERS OPERATING
& INSTALLATION MANUAL
Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
ilve.com.au
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
For a wide range of Genuine ILVE accessories at the
click of a button shop.ilve.com.au
7
USER GUIDE
CONTENTS
IMPORTANT SAFETY WARNINGS
First operation of the oven
INSTRUCTIONS FOR USE
Using the hob
Use of a steak grill
Proper use of burners
Use of the gas fry-top
Electric Multifunction Oven
Optional
CLEANING AND MAINTENANCE
Bulb replacement
Removing the door
Door cleaning and Glasses
Tips for cleaning the hob
Tips for cleaning the oven and front panel
Recommendations for cleaning the cooktop
PROBLEM SOLVING
General problems
COOKING CHART
Ventilated convection oven
Static oven
4
14
15
15
17
18
19
20
22
23
24
24
25
26
27
28
28
29
30
30
32
USER GUIDE
INFORMATION - To be reminded to the user
INSTALLATION
Installation of the cooker
Room ventilation
Positioning of the appliance between furniture
How to install the xing bracket
ELECTRICAL CONNECTIONS
Groups of cooking
GAS CONNECTIONS
By the Qualied installer
ADJUSTMENT
Replacement of the injectors for models
Kitchen table PRO LINE
Adjustments minimun GAS ow
WIRING DIAGRAM
Key
NOTES
32
33
33
33
34
35
36
36
37
37
38
38
39
40
41
42
43
INSTALLATION
8
IMPORTANT SAFETY WARNINGS
As well as being shown on the packaging, the data plate is
applied to the oven door frame and is visible with the door
open.
These warnings refer to different types of appliances. Pay
attention in properly identifying the type you own (see the
data plate).
These warnings are valid for the countries mentioned in the
plate.
Before using the cooker, read the instructions booklet
carefully. This contains very important information
concerning safety during installation, use and maintenance.
The instructions booklet must be kept with care for later
consultation.
The electrical safety of this cooker is guaranteed only if it is
correctly grounded as required by the regulations. It is
fundamental to ensure that these regulations have been
respected; if you are in doubt, contact a skilled technician to
have the electric system accurately checked.
The manufacturer is not responsible for damage caused by a
bad grounding system.
Before powering the appliance, check that the
technical features shown on the data plate match those
of the electrical system perfectly. Installation / regulation
must be carried out by qualied personnel.
Make sure that air around the appliance can circulate
freely. This appliance is not connected to an evacuation
device for the combustion products, therefore the ven
tilation of the room must be analysed carefully and
according to the rules in force.
Appliance data
CAUTION
1
3
4
2
9
USER GUIDE
IMPORTANT SAFETY WARNINGS
When using a gas appliance, heat and dampness are
generated inside the premise. A good aeration of the kitchen
must be guaranteed by keeping the natural aeration vents
open or by installing a mechanical aeration device (hood). An
intensive and prolonged utilization of the appliance may result
in the need of supplementary aeration, such as opening a
window or increasing the power of the hood (if present).
The alimentation cable is supplied without a plug.
To connect it please refer to the paragraph
“electric connection”. It is recommended to not use adapters,
multiple-outlet plugs or extensions.
When the appliance is not in use for a prolonged time,
disconnect the electric power, switch off the main switch and
turn off the gas.
Do not block ventilation or heat dissipation slits.
If the alimentation cable is damaged it must be replaced
exclusively by a service center approved by the manufacturer.
The appliance must be used only for the purposes for which it
was intended. Any other use (for example, heating a room) is
incorrect and therefore dangerous. The manufacturer
declines all responsibilities for damage caused by similar
incorrect uses.
The appliance is not destined to be activated by means of
anexternal timer or a remote control.
5
6
7
8
10
11
9
CAUTION
continued...
10
The use of any electrical appliances requires that a
number of fundamental rules must be respected:
Never touch the appliance when you have wet or
damp hands or feet;
Never use the appliance barefoot;
Avoid using extensions;
Never pull the electric cable to remove it from the
power socket;
Do not expose the appliance to atmospheric
agents(rain, sun, etc...);
Be careful: accessible parts can become very hot
during the use.
Keep children less than 8 years old far from the
cooker if it is not continuously watched. This
appliance may be used by children of 8 years of age
or older, by people with reduced physical, sensory or
mental abilities, or with lack of experience and
knowledge only if they are under adequate
surveillance or if they have been adequately
instructed about the use of the cooker and if they are
aware of the possible dangers. Children must not
play with the cooker. The operations of cleaning and
of maintenance must not be made by children
without surveillance.
CAUTION: During the utilization of the appliance some
parts may become very hot. Keep out of reach of
children.
Absolutely do not touch the elements inside the oven
during the utilization.
12
A.
B.
C.
D.
E.
F.
14
13
IMPORTANT SAFETY WARNINGS
15
USER GUIDE
keep children and disabled people away during the operation. Do not use the appliance
as a heating source.
to keep the appliance efcient and safe, maintenance must be entrusted to specialised
technicians or to the after-sales service staff. Choose covered pans based on the
quantity of food to cook.
The index above the knobs will help you to nd the corresponding burner. Press the
knob by turning it anti- clockwise and bring it to the ignition position; keep the knob
pressed for about 5 seconds so that upon its release the ame remains alight (in case
of unsuccessful ignition repeat the operation).
BE CAREFUL:
General notes
IMPORTANT
Lighting the burners
Symbol Function
off
maximum
minimum
index
Position the ame divider “b” correctly. To do this, align the 4 teeth “c” of the ame
divider with the recess of the aluminium Cup .“d” “a”
a
b
c
d
IMPORTANT SAFETY WARNINGS
16
ID Diameter Ø (cm)
SR 10 ÷ 20
R 20 ÷ 24
P oval pans (380 x 185)
TC/DCC 22 ÷ 28
DUAL 24 ÷ 30
Identify the knob with the help of the index near the knobs. Press and turn the knob to
the symbol (maximum) for 5 seconds. Once the burner is on, by turning the knob
counterclockwise it gets to its rst block that corresponds to the middle one.
By applying a bit of force, the rst block is exceeded and the outer ring goes out leaving
only the little central burner turned on called AUXILIARY. To adjust the auxiliary burner
on minimum, rotate the knob counterclockwise until it stops. At this point, to turn the
burner back on, rotate the knob clockwise up to the desired value.
Recommended pans
according to burner size:
Operating the DUAL
WOK
Symbol Function
off
maximum
minimum
index
INSTRUCTIONS FOR USE
Burners
Meduim
Large
Fish buner
Ring
Dual - Ring
17
USER GUIDE
If you want to use a grill pan a few things must be taken into account:
- to preheat the grid on the burner’s maximum power for no more than 10 minutes;
- we recommend cooking foods with reduced power;
- keep at least a distance of 150mm from the side wall to the gridiron’s rim;
- do not position the grill pan on more than one burner at the same time.
Grill pan
Correct
Be careful: wrong
Be careful: wrong
INSTRUCTIONS FOR USE
18
INSTRUCTIONS FOR USE
BE CAREFUL: always check that the burners are properly positioned), with a uniform
ame that is not noisy.
RIGHT WRONG
Positioning of the
burners
BURNERS
Medium
Large
Dual Ring
19
USER GUIDE
The fry-top (g. 14) consists of a stainless-steel plate, suitable for contact with food
[ ] with a uniformity of temperature on the cooking surface and with a very low heat
loss. To use the appliance, light the ame below the plate by means of the
corresponding knob (see “Lighting the burners”) and ensure that there is a ame.
Turn the knob to maximum for about 10 minutes and wait for the plate to heat up.
Once this time has elapsed, the plate is ready to start cooking.
By adjusting the ame, there is no limit to your culinary imagination. If you turn the
control knob to the low setting, this allows slow or dietetic cooking. Higher
temperatures are suitable for cooking meat, sh and vegetables. The Fry-Top plate is
ideal for Oriental cooking with an optional accessory (Dome lid) needed for this type of
cooking (available for purchase. Some models are supplied with the spatula shown in
gure 15, which is useful both for cooking and for cleaning the plate.
It is recommended to clean the plate thoroughly at the end of each cooking session.
With the plate hot and the ame at minimum, remove the cooking residue using the
scraper provided (g. 15). Pour a little water onto the plate and, still using the scraper,
continue cleaning the plate. Once the water has completely evaporated, repeat the
same operation even several times until the desired result is obtained. It is extremely
important to clean the plate when it is quite hot.
The black enamel ue may be cleaned with a soft cloth soaked with a solution of
lukewarm soapy water or a mix of water & white vinegar. Rinse and dry after cleaning.
Type of cooking Knob posit Time min.
Egg B 2
Sliced aubergines ( ) B 9 ÷ 130.5 cm thick
Sliced potatoes B 5 ÷ 73
Sliced courgettes B 3 ÷ 5
Fish
( ) B 15sea bream weighing about 200 g
Hamburgher B 10
Beef steak B 3
Porterhouse (2 cm thick) A 5
FRY-TOP A GAS
A = cooking area
B = drip tray
Functioning of the ap-
pliance
Cleaning and care
Adjuster (Knob)
INSTRUCTIONS FOR USE
Fig. 14 Fig. 15
A
B
A max
B med
C min
20
S. Multifunction electric oven selector
T. Temperatures, from 50°C to 250°C, can be selected by using this knob.
Turn the selector to the chosen cooking position and the thermostat to the desired tem-
perature. The warning light turns on and stays on until the oven heats up. As soon as
it reaches the selected temperature, the light goes off. It turns on every time the resi-
stances are entered. If you plan to preheat the oven, only place the food to be cooked
when this light has gone off. To turn the oven off bring both knobs back to the starting
position (0).
The oven is equipped with a safety thermostat, which switches off the electric power.
The resetting of the thermostat, according to the decrease in the temperature of the
oven, is automatic. The oven can be used again when cooled down. In case the safety
thermostat acts because of a defect of the components, you are requested to call the
After Sales Service.
Scegliere una delle 9 funzioni di cottura ruotando il selettore (S) e regolare la temperatu-
ra (da 50°C a 250°C) con il termostato (T). Se il vostro modello è provvisto di program-
matore, predisponetelo per la cottura.
To turn the light off or on gently press the selector knob (S). The light does not work if
the selector is set to (0).
0
9
8
7
6
5
4
3
2
1
OFF
0
0
250
200
150
100
50
Description
S. Selector
T. Thermostat
Command of the oven
multifunction
Turning on and off
Safety thermostat
Function oven
Oven light
INSTRUCTIONS FOR USE
TS
23
USER GUIDE
Should the oven light not work, disconnect the appliance from the mains, remove the
lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable
for use at high temperatures and has the characteristics for such use.
Losen whit a athead screwdriver
Remove the glass cover
Pull out the light
Replace and close again
Procedure to follow
CLEANING AND MAINTENANCE
1
2
3
4
24
For ease of intensive cleaning it is practical to dismantle the door following these
instructions:
- open the door
- mow the hook C to the hince zone d, following the speps
Zone C
Zone D
Procedure to follow
CLEANING AND MAINTENANCE
1
2
3
4
25
USER GUIDE
The oven door is composed of 3 sheets of plate glass. The plate glass parts may
be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent.
Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the
oven’s glass doors since they can scratch the surface and cause the glass to shatter
The middle layer of glass can be removed to facilitate cleaning. To do this it is
necessary to dismantle the oven door or, alternatively, to set it in the intermediate click
position.
ATTENTION! every procedure must be done whith the door removed and placed
on an adequate surface in order to not damage the door.
Unscrew the 2 screw on/the sides in the upper baton
Lift t
Pull out the
Procedure to follow
Sequence for
removing the
glasses
CLEANING AND MAINTENANCE
1
2
3
ATTENTION! the
middle layer of glass
MUST be put back
exactly the same way
and direction as it was
before it came out
27
USER GUIDE
WARNINGS
Do not use vapor cleaner to clean the
interior of the oven. Do not use abrasive/
corrosive detergents or sharp tools to
clean the glass of the door as they could
damage and break the surface.
Remove residual food immediately after
use.
Acidic substances such as lemon juice or
other acidic detergents may permanently
damage the enamel of the grills. Carefully
dry the grills with a cloth right after the
cleansing. It is not recommended to wash
them in the dishwasher.
WARNINGS
Brilliance is maintained through regular
cleaning with specic products which can
be found in commerce. Never use
abrasive powders
Avoid leaving acidic or alkaline
substances (vinegar, lemon juice, salt,
tomato juice, etc.) on enameled parts and
washing them when are still hot.
COMPONENT
Oven inside
Tray
Grills
COMPONENT
Steel surfaces
Enamelled surfaces
OVEN
CLEANING METHOD
It is recommended to clean the oven after
every use. Dirt is cleaned more easily
avoiding to let it burn several times at
high temperatures. Remove every
removable part and clean it separately
with hot water and non-abrasive
detergent. The cavity is cleaned with a
soft cloth soaked with a solution made of
water and ammonia. Rinse and dry.
Immerse in a solution made of water and
neutral soap. Dry afterwards.
Clean with a NON-acidic detergent.
FRONT PANEL
CLEANING METHOD
Clean the parts with warm soapy water
and non-corrosive liquid detergent and
then dry them with a soft cloth or
microber.
To maintain the characteristics of the
enamelled parts it is necessary to clean
frequently with soapy water.
Before carrying out any cleaning operations, disconnect the appliance from the mains
and close the gas valve. The cooktop must be cleaned after it has cooled down.
CLEANING AND MAINTENANCE
ATTENTION:
28
ATTENTION!
Some cleaning and washing methods are recommended in order to preserve the quality of the coating.
• Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold
water when it is still hot.
• Wash with warm soapy water. Rub with a natural bre cloth, or non-abrasive sponge.
• Do not use powder, iron wool, cloths and abrasive sponges.
• Do not let food be charred on the burner. In case stains/colorations may appear on the surface. These traces do
not alter the functionality of the product, and in some cases can be eliminated with this procedure: immerse the
product in hot water, with detergent, wipe gently with a natural bre cloth; in any case, do not use abrasive cloths
or sponges. For the most resistant stains, it is advisable to warm white vinegar and rub as indicated above.
• Avoid leaving the burners in contact with food for a long time, especially if acidic, such as tomato sauce.
• Avoid contact with metal objects; if really needed, use wooden or plastic objects.
• Avoid washing in the dishwasher, a part of the product is not coated and would get irreparably damaged.
• In case of malfunction, make sure that the holes in the outer crown are perfectly clean.
CLEANING AND MAINTENANCE
31
USER GUIDE
COOKING CHART
PIETANZA
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
Bakery
Bread
Pizza
Pizza
Toast
TEMP. C°
225
250
225
225
230
250
250
250
225
250
250
200-225
225
175-200
175-200
220-250
180-200
200-220
250
180
180-200
200-220
200-220
220
250
250
250
2/3
2/3
2/3
2
2/3
2/3
2
2
2/3
2/3
2/3
1/2
2
2
2
2
2
2
2
2
2
2
2
3
2
3
3
MIN.
60/80
50/60
60/80
40/50
50/60
40/50
40/50
50/60
60/70
45/60
40/45
15/25
35/40
50/60
25/30
20/30
30/40
15/20
25/35
20/30
40/50
15/20
20/30
30
15/20
10/20
5
4
3
2
1
5
Insert foods when the oven is hot.
When appliances are equipped with grill, baking can be done by keeping the door closed. By using the grill,
you can cook meat, sh and even vegetables. At rst, we suggest using the upper runner (4). Position the
selector on grill and set the temperature at 180°C.
IMPORTANT
«Grill» baking
34
- The appliance can be installed freestanding (class 1).
- The appliance can be installed between two pieces of furniture (class 2/1).
- The cooker is protected against excessive overheating, so it may be installed next to
furniture with a height no higher than that of the worktop. The wall in contact with the
back of the cooker must be made of re-resistant material. To install the cooker correct-
ly, take the following precautions.
A. Any furniture in the vicinity of the cooker with a height higher than that of the worktop
must be at least 50mmfrom the edge of the top;
B. The extractor hood must be installed in the way indicated in its instructions booklet,
and always at a minimumdistance of 650 mm from the top of the hob;
C. If the cooker is installed under a wall unit, the minimum distance between this unit
and the worktop must be 650mm (millimeters).
INSTALLATION
Positioning of the
appliance between
furniture
INSTALLATION
35
- Unpack the cooker and mount the feet by adjusting the height.
- Measure the height from the oor to the top edge of the back-cross bar (picture 5) and
add 15mm.
- Sign the total height on the supporting back wall at the centre of the cooker width.
Make a holeby means of a 6 diam. point and install the xing bracket (picture 6).
- Check that the cooker is leaning against the back wall to avoid tipping.
The anti-tilt system is assured only if the cooker is installed with the back part
leaned against the back wall.
Model: 60 & 90cm.
ATTENTION
INSTALLATION
INSTALLATION
37
a) CLASS (Subclass 2/1 kitchen recessed between furniture)
The apparatus must be connected to the gas mains by means of rigid or exible metal
pipes (maximum length 1.2 metres) suitable for gas appliances.
The connection pipes and their maximum lengths must conform to the applicable
standards and connected to the device by means of the ISO R228 threaded tting
(Fig. A) with the interposition of the sealing gasket, or ISO R7 (Fig. A) with metallic
seal on the thread (sealing materials may be used as long as they are suitable for gas
connections)
b) CLASS (Kitchen for free installation)
In addition to the paragraph (a), the connection can also be made with exible rubber
pipe (maximum length 1.2m). Fixed to the hose holder for LPG with the relative clamp;
The pipe must be visible and inspected throughout the route with the obligation of
replacement at the expiry date, at no point shall it reach temperatures greater than
50 °c, shall not be subject to traction and torsion stresses, shall not present Choke, it
must not come into contact with sharp parts, live edges or similar.
It is recommended to connect the tightness of the connections with
special foaming (NO ame).
The appliance is delivered to operate as indicated on the label on the appliance
Any maintenance operation, etc. It must be carried out by an authorized technician
after disconnecting the appliance from the mains and closing the gas supply.
GAS CONNECTIONS
Instructions
Transformation for
Other Gases
ATTENTION
INSTALLATION
39
ADJUSTMENT
Gas type: Natural gas @ 1.00kPa Test Point Pressure
ULGP @ 2.75kPa Test Point Pressure
Test Point Pressure for is 1.0 kPa when approximately 50% of the burners are on
high
Burner
Dual Wok
Wok
Large
Medium
Burner
Dual Wok
Wok
Large
Medium
Injector Size (mm)
1.75 / 0.80
1.90
1.55
1.18
Injector Size (mm)
1.10 / 0.50
1.12
0.92
0.68
N.G.C. (MJ/h)
17.0
18.0
12.5
7.5
N.G.C. (MJ/h)
20.0
18.0
12.5
7.0
INSTALLATION
41
WIRING DIAGRAM
Produktspezifikationen
Marke: | Ilve |
Kategorie: | Ofen |
Modell: | L096WMP/MGD |
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