Hwam 5530 - Smartcontrol Bedienungsanleitung

Hwam Herd 5530 - Smartcontrol

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Hwam 5530 - Smartcontrol (8 Seiten) in der Kategorie Herd. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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User manual GB
18.03.2020 / 97-9697
www.hwam.com
5530
2
For UK - The Clean air aCT 1993 and SmoKe ConTrol areaS
Under the Clean Air Act local authorities may declare the whole or part of the district of the authority to be a smoke control area. It is an offence
to emit smoke from a chimney of a building, from a furnace or from any fixed boiler if located in a designated smoke control area. It is also an
offence to acquire an ”unauthorised fuel” for use within a smoke control area unless it is used in an ”exempt” appliance (”exempted” from the
controls which generally apply in the smoke control area).
In England appliances are exempted by publication on a list by the Secretary of State in accordance with changes made to sections 20 and 21 of the
Clean Air Act 1993 by section 15 of the Deregulation Act 2015. Similarly in Scotland appliances are exempted by publication on a list by Scottish
Ministers under section 50 of the Regulatory Reform (Scotland) Act 2014. In Northern Ireland appliances are exempted by publication on a list by
the Department of Agriculture, Environment and Rural Affairs under Section 16 of the Environmental Better Regulation Act (Northern Ireland)
2016. In Wales these are authorised by regulations made by Welsh Ministers.
Further information on the requirements of the Clean Air Act can be found here: https://www.gov.uk/smoke-control-area-rules. Your local authority
is responsible for implementing the Clean Air Act 1993 including designation and supervision of smoke control areas and you can contact them
for details of Clean Air Act requirements.
The HWAM 5530 stoves detailed below have been recommended as suitable for use in smoke control areas when burning wood logs. The appliance
has been fitted with a modified secondary air control to prevent closure of the air inlet below 53 %.
Appliances recommended as suitable for use in Smoke Control Areas :
• HWAM 5530c
• HWAM 5530m
Refuelling on to a low fire bed
If there is insufficient burning material in the firebed to light a new fuel charge, excessive smoke emission can occur. Refuelling must be carried
out onto a sufficient quantity of glowing embers and ash that the new fuel charge will ignite in a reasonable period. If there are too few embers
in the fire bed, add suitable kindling to prevent excessive smoke.
Fuel overloading
The maximum amount of fuel specified in this manual should not be exceeded, overloading can cause excess smoke.
Operation with door left open
Operation with the door open can cause excess smoke. The appliance must not be operated with the appliance door left open except as directed
in the instructions.
Dampers left open
Operation with the air controls or appliance dampers open can cause excess smoke. The appliance must not be operated with air controls, appli-
ance dampers or door left open except as directed in the instructions.
3
Firing manUal – wood
Your first heating session
When you light up for the first time, you must do it carefully as all materials must be introduced to the heat gradually. The lacquer will be fully
hardened after the wood-burning stove has been light up for the first time. The door must be opened carefully; otherwise there is a risk that
the seals will stick to the lacquer. In addition the lacquer may initially give off an unpleasant odour, so make sure that the room is well ventilated.
Approved fuel types
The wood-burning stove is EU approved for firing with wood exclusively. It is recommended to use dried chopped wood with a water content of
12-18%. Stoking a fire with wet wood results in soot, environmental problems, and a less efficient fuel economy.
Recommended wood types
All types of wood, for instance birch, beech, oak, elm, ash, conifers, and fruit trees can be used as fuel in your insert. The great difference is not in the
fuel value, but in the weight of the wood types per cubic metre. Beech weighs more per m3 of wood than common spruce, for instance. This is why
more common spruce is required, in terms of volume, to obtain an amount of heat similar to that of beech. Heavy types of wood such as ash, beech, oak
and elm are generally not that easy to light up. In addition, they burn more slowly and give off more embers. Light types of wood such as birch, maple,
spruce and pine are more easy to light up. They burn faster and give off fewer ambers. You may therefore take advantage of the light types of wood for
lighting and use the heavier types of wood to ensure a longer burning time.
Banned fuel types
It is not allowed to stoke a fire with the following:
• Printed matter
• Plywood, plastic
• Rubber
• Fluid fuels
• Rubbish such as milk cartons, lacquered wood or impregnated wood.
• Fossil fuels
The reason that you should not apply any of the above is that during combustion they develop substances that are health hazardous and harmful
to the environment. These substances could also damage your insert and chimney, rendering the product warranty void.
Storage of wood
A moisture content of 12-18% is achieved by storing recently felled wood outdoors under a lean-to for at least one year, preferably 2 years.
Wood stored indoors has a tendency to become too dry and combust too quickly. However, it might be advantageous to store fuel for lighting
a fire indoors for a few days prior to use.
We recommend that you buy a moisture meter to continuously check that the wood has the correct moisture content before it is used for firing.
Split the wood and measure the moisture content of the split surfaces.
Recommended dimensions
The dimensions of the fuel are important to good combustion. The dimensions should be as follows:
Fuel type Length in cm Diameter in cm
Wood for kindling a fire (finely chopped) 20-40 3-5
Chopped wood 20-40 7-9
Regulating the stove
The integrated automatic air supply, HWAM® AutopilotTM, automatically regulates the air supply to the combustion chamber. The output – that is
the emission of heat - is regulated by means of the regulation lever. HWAM® AutopilotTM is set to maximum when the air control lever is in the
rightmost position and to minimum when the air control lever is in the leftmost position.

Produktspezifikationen

Marke: Hwam
Kategorie: Herd
Modell: 5530 - Smartcontrol

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