Hotpoint HDM67I9H2CB/U Bedienungsanleitung

Hotpoint Ofen HDM67I9H2CB/U

Lesen Sie kostenlos die πŸ“– deutsche Bedienungsanleitung fΓΌr Hotpoint HDM67I9H2CB/U (19 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war fΓΌr 5 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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HDT67V9H2CX/UKHDT67V9H2CX/UKHDT67V9H2CX/UK
EN ENGLISH
Health and Safety guide
Installation guide
Quick guide
EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its accessible
parts become hot during use. Care shoul be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
WARNING : If the hob surface is cracked, do not
use the appliance risk of electric shock.–
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
supervised continuously.
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous risk of–
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as awork surface or support.
Keep clothes or other flammable materials away
from the appliance, unitl all the components have
cooled down completely risk of fire.–
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised
Never leave the appliance unattended during
food drying. If the appliance is suitable for
probe usage, only use a temperature probe
recommended for this oven - risk of fire.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
INSTALLATION
The appliance must be handled and installed
by two or more persons - risk of injury. Use
protective gloves to unpack and install - risk of
cuts.
Installation, including water supply (if any),
electrical connections and repairs must be carried
out by a qualified technician. Do not repair or
replace any part of the appliance unless specifically
stated in the user manual. Keep children away from
the installation site. After unpacking the appliance,
make sure that it has not been damaged during
transport. In the event of problems, contact the
dealer or your nearest Aftersales Service. Once
installed, packaging waste (plastic, styrofoam
parts etc.) must be stored out of reach of
children - risk of suffocation. The appliance must
be disconnected from the power supply before
any installation operation - risk of electric shock.
During installation, make sure the appliance does
not damage the power cable - risk of fire or electric
shock. Only activate the appliance when the
installation has been completed.
Do not remove the appliance from its polystyrene
foam base until the time of installation.
Do notinstallthe appliancebehinda decorative
door - risk of fire.
if the range is placed on a base, it must
be leveled and fixed to the wall by the
retention chain provided, to prevent the
appliance slipping from the base.
3
WARNING: In order to prevent the
appliance from tipping, the retention chain
provided must be installed. Refer to the
instructions for installation.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
safety standards.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard -
risk of electric shock.
If the power cable needs to be replaced,
contact an authorized service center.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment -
risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
of burns.
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol . The various parts of the packaging must therefore
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
4
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ξ˜Œξ˜ξ˜ƒ ξ˜Žξ˜ξ˜ξ˜ξ˜‰ξ˜Žξ˜Šξ˜‘ξ˜ƒξ˜• ξ˜™ξ˜ξ˜‰ξ˜ˆ ξ˜Žξ˜ξ˜ξ˜ξ˜‰ξ˜Žξ˜Šξ˜‘ξ˜ƒ ξ˜‰ξ˜ˆ ξ˜—ξ˜Žξ˜†$ξ˜ƒξ˜“ ξ˜‰ξ˜Š ξ˜‘ξ˜…ξ˜—ξ˜ξ˜ξ˜‰ξ˜Žξ˜Šξ˜‘ξ˜ƒ ξ˜›ξ˜‰ξ˜Œξ˜ *ξ˜‡ξ˜†ξ˜…ξ˜ξ˜ƒξ˜Žξ˜Š
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ξ˜‚ξ˜” ξ˜ƒξ˜Šξ˜ˆξ˜‡ξ˜†ξ˜‰ξ˜Šξ˜‹ ξ˜Œξ˜ξ˜‰ξ˜ˆ ξ˜ξ˜†ξ˜…ξ˜“ξ˜‡ξ˜‘ξ˜Œ ξ˜‰ξ˜ˆ ξ˜“ξ˜‰ξ˜ˆξ˜ξ˜…ξ˜ˆξ˜ƒξ˜“ ξ˜…ξ˜„ ξ˜‘ξ˜…ξ˜†ξ˜†ξ˜ƒξ˜‘ξ˜Œξ˜ξ˜”ξ˜’ ξ˜”ξ˜…ξ˜‡ ξ˜›ξ˜‰ξ˜ξ˜ ξ˜ξ˜ƒξ˜ξ˜ ξ˜ξ˜†ξ˜ƒξ˜šξ˜ƒξ˜Šξ˜Œ
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ξ˜ˆξ˜”ξ˜—ξ˜˜ξ˜…ξ˜ ξ˜…ξ˜Š ξ˜Œξ˜ξ˜ƒ ξ˜ξ˜†ξ˜…ξ˜“ξ˜‡ξ˜‘ξ˜Œ ξ˜…ξ˜† ξ˜…ξ˜Š ξ˜Œξ˜ξ˜ƒ ξ˜Žξ˜‘ξ˜‘ξ˜…ξ˜—ξ˜ξ˜Žξ˜Šξ˜”ξ˜‰ξ˜Šξ˜‹ ξ˜“ξ˜…ξ˜‘ξ˜‡ξ˜—ξ˜ƒξ˜Šξ˜Œξ˜Žξ˜Œξ˜‰ξ˜…ξ˜Š
ξ˜‰ξ˜Šξ˜“ξ˜‰ξ˜‘ξ˜Žξ˜Œξ˜ƒξ˜ˆ  ξ˜‰ξ˜Œ ξ˜ˆξ˜ξ˜…ξ˜‡ξ˜ξ˜“ ξ˜Šξ˜…ξ˜Œ ξ˜˜ξ˜ƒ ξ˜Œξ˜†ξ˜ƒξ˜Žξ˜Œξ˜ƒξ˜“  ξ˜“ξ˜…ξ˜—ξ˜ƒξ˜ˆξ˜Œξ˜‰ξ˜‘ ξ˜›ξ˜Žξ˜ˆξ˜Œξ˜ƒ ξ˜˜ξ˜‡ξ˜Œ ξ˜—ξ˜‡ξ˜ˆξ˜Œ ξ˜˜ξ˜ƒ
$ξ˜ƒξ˜Š ξ˜Œξ˜…  ξ˜Žξ˜ξ˜ξ˜†ξ˜…ξ˜ξ˜†ξ˜‰ξ˜Žξ˜Œξ˜ƒ ξ˜‘ξ˜…ξ˜ξ˜ξ˜ƒξ˜‘ξ˜Œξ˜‰ξ˜…ξ˜Š ξ˜‘ξ˜ƒξ˜Šξ˜Œξ˜†ξ˜ƒ ξ˜„ξ˜…ξ˜† ξ˜Œξ˜ξ˜ƒ ξ˜†ξ˜ƒξ˜‘ξ˜”ξ˜‘ξ˜ξ˜‰ξ˜Šξ˜‹ ξ˜…ξ˜„ ξ˜ƒξ˜ξ˜ƒξ˜‘ξ˜Œξ˜†ξ˜‰ξ˜‘ξ˜Žξ˜
ξ˜Žξ˜Šξ˜“ ξ˜ƒξ˜ξ˜ƒξ˜‘ξ˜Œξ˜†ξ˜…ξ˜Šξ˜‰ξ˜‘ ξ˜ƒ7ξ˜‡ξ˜‰ξ˜ξ˜—ξ˜ƒξ˜Šξ˜Œξ˜•
ENERξ˜•Y SAξ˜’INξ˜• TIS
(ξ˜Šξ˜ξ˜” ξ˜ξ˜†ξ˜ƒξ˜ξ˜ƒξ˜Žξ˜Œ ξ˜Œξ˜ξ˜ƒ ξ˜…ξ˜šξ˜ƒξ˜Š ξ˜‰ξ˜„ ξ˜ˆξ˜ξ˜ƒξ˜‘ξ˜‰ξ˜„ξ˜‰ξ˜ƒξ˜“ ξ˜‰ξ˜Š ξ˜Œξ˜ξ˜ƒ ξ˜‘ξ˜…ξ˜…$ξ˜‰ξ˜Šξ˜‹ ξ˜Œξ˜Žξ˜˜ξ˜ξ˜ƒ ξ˜…ξ˜† ξ˜”ξ˜…ξ˜‡ξ˜† ξ˜†ξ˜ƒξ˜‘ξ˜‰ξ˜ξ˜ƒξ˜• 'ξ˜ˆξ˜ƒ
ξ˜“ξ˜Žξ˜†$ ξ˜ξ˜Žξ˜‘7ξ˜‡ξ˜ƒξ˜†ξ˜ƒξ˜“ ξ˜…ξ˜† ξ˜ƒξ˜Šξ˜Žξ˜—ξ˜ƒξ˜ξ˜ξ˜ƒξ˜“ $ξ˜‰ξ˜Šξ˜‹ ξ˜Œξ˜†ξ˜Žξ˜”ξ˜ˆ  ξ˜Œξ˜ξ˜ƒξ˜” ξ˜Žξ˜˜ξ˜ˆξ˜…ξ˜†ξ˜˜ ξ˜ξ˜ƒξ˜Žξ˜Œ ξ˜˜ξ˜ƒξ˜Œξ˜Œξ˜ƒξ˜†ξ˜•
ξ˜‘Eξ˜Œξ˜“ARATINS F NFRITY
and with the Waste Electrical and Electronic Equipment regulations
2013 (as amended).
Regulation 66/2014; Energy Labelling Regulation 65/2014;
This appliance meets: Ecodesign requirements of European
Ecodesign for Energy-Related Products and Energy Information
(Amendment) (EU Exit) Regulations 2019, in compliance with the
European standard EN 60350-1.
This appliance meets Ecodesign requirements of European Regulation
Information (Amendment) (EU Exit) Regulations 2019 in compliance with the
European standard EN 60350-2.
66/2014 and The Ecodesign for Energy-Related Products and Energy
PRODUCT DESCRI PTI ON
1. Glass ceramic hob
CONTROL PANEL
2. Control panel
3. Runners for accessories
(the level is indicated on the wall
of the cooking compartment)
5. Main oven door
Removable Inner Door Glass4.
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
TOP OVEN/GRILL
PILOT LIGHT MAIN OVEN
PILOT LIGHT
1.
2.
3.
4.
3.
5.
MAIN OVEN RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
5
EN
ELECTRONIC
TIMER
GRILL
TOP OVEN/GRILL
THERMOSTAT THERMOSTAT
KNOB ICON KNOB ICON
TOP OVEN/
SELECTOR
INSTALLATION TIPS
6
EN
This appliance must be earthed.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage,
this is stated on the rating plate, which is situated on
the outer rear panel.
The model number and serial number are located on the
front of the cooker, as shown on the Feature's page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor to a
suitable double-pole control unit with a minimum rating
of 32A and a minimum contact clearance of 3mm
(applicable to newer properties, older properties where a
30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE regulations.
The control unit must be within 2 meters of but not
directly above the appliance and should be easily
accessible in the event of an emergency. The power
supply cable should conform to B.S.6004 with a
conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the
rear access cover. The mains cable must pass through
the cable clamp adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to
be pulled out for servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped to
the rear wall when pushing the cooker into position
between cabinets.
This operation must be performed by a
qualified technician.
Before moving your cooker check that it is cool, and switch off
at the cooker control unit. Movement of your cooker is
most easily achieved by lifting the front as follows:
Take care in moving the cooker as it is heavy. Take care
to ensure that any floor covering is not damaged.
Splashplate optional, apply to Parts Department (see
Back Cover for contact number.)
The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulated and technically serviced correctly in
compliance with current regulations.
Open the grill door suciently to allow
a comfortable grip on the underside front edge
of the oven roof, avoiding any grill elements.
FIRST TIME USE
DAILY USE
MAIN OVEN
To heat the oven turn the knob clockwise, selecting the
require temperature between 80Β°C (176Β°F) and 250Β°C
(482Β°F) as recommended in the temperature chart. The
pilot light will immediately come on and remain on
until the oven reaches the required temperature. This
light will then automatically go off and on during
cooking as the oven thermostat maintains the correct
temperature.
Since a circulaire fan oven heats up more quickly,and
generally cooks food at a lower temperature than a
conventional oven, pre-heating is often
unnecessary.However, foods such as bread,
scones,Yorkshire pudding,do benefit from being
placed in a pre-heated oven.
The 'oven temperature charts' are a guide only,
giving approximate cooking temperatures and
times.To suit personal taste and requirements, it may
be necessary to increase or decrease temperatures
by 10Β°C.
Unless otherwise indicated in the charts food should be
placed in a cold oven, i.e. without pre-heating. If food is
placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
Oven positions
Since the distribution of heat in the circulaire fan oven
is very even, most foods will cook satisfactorily on any
shelf position, but the shelves should be evenly
spaced.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food.
Food or utensils should Never be placed directly an
the floor of the oven for cooking.
Never use more than 4 shelves in the oven as air
circulation will be seriously restricted.To ensure oven
circulation do not use meat pans larger than 390 x
300mm (15"x12") and baking trays no larger than 330
255mm (13"x 10"), these should be positioned centrally on
the oven shelf.
Food should not be placed directly on the floor of
the oven. To avoid unnecessary cleaning, rod shelves
which are not in use, should be removed from the
oven.
Temperature and time
When all four shelves are used to cook large
quantities of food for home freezing or parties, it
be necessary to increase the cooking times given in
the temperature charts by a few minutes, to allow f
loss of heat due to extra time taken to load the oven,
and the larger mass of food. Baking trays should ha
equal gap at either side of the oven.
TOP OVEN
The top oven should be used to cook small
quantities of food.The oven is designed so that the grill
element operates at a reduced heat output, this is
combined with a heating element situated underneath
the floor of the oven.
To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the
oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on
runner 1 or 2 (from the base), do not use shelves upside
down.
Food/utensils must not be placed directly on the oven
floor.
There should always be at least 25mm (1in) between the
top of the food and the grill element.
Warning: Items stored in top oven will get hot when
main oven is in use.
Operation
Do not use the grill pan as a meat pan in the top
oven as air circulation will be seriously
restricted.
Top oven as a warming compartment for plates Place
the plates/dishes on the shelf, positioned on runner 1,
turn top oven control to 100Β°C for 10-15 minutes.Never
use grill control.
Technical Characteristics
Voltage and Frequency:
230-24 0V 50-60 Hz
EN
7
When the cooker is rst used an odour may be emitted,
When rst using the cooker ensure that the room is well
this will cease after a period of use.
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid
any fumes. It is suggested that any pets be removed from
the room until the smell has ceased. This odour is due to
temporary nish on oven liners and elements and also any
moisture absorbed by the insulation.
Operation
While the top oven is heating up, the pilot light
will come on and remain on until the oven
reaches the required temperature. The pilot light
will automatically go on and off during cooking
as the thermostat maintains the correct temperature.
EN
8
USING THE GLASS CERAMIC HOB
0Off
1Cooking vegetables, fish
2Cooking potatoes (using steam) soups,
chickpeas, beans.
3Continuing the cooking of large quantities
of food, minestrone
4For roasting (average)
5For roasting (above average)
6For browning and reaching a boil in a
short time.
Setting Normal or Fast Plate
PRACTICAL ADVICE ON USING THE HOB
β€’ Use pans with a thick, flat base to ensure that they
adhere perfectly to the cooking zone.
β€’ Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the heat produced.
β€’ Always make sure that the base of the pan is
completely clean and dry: this ensures that the pans
adhere perfectly to the cooking zones and that both
the pans and the hob last for a longer period of time.
β€’ Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.
β€’ Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone to
become damaged.
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the β€œ0” position.
If the ELECTRIC HOTPLATE ON indicator light is lit,
this shows that at least one hotplate on the hob is
switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone.
B. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone
is greater than 60Β°C, even
when the heating element has
been switched off but is still hot.
Cooking zones with radiant heating elements
They have similar properties to gas burners: they are
easy to control and reach set temperatures quickly,
allowing you to actually see the power they are
providing.
Turn the corresponding knob in a clockwise
direction, to a position between 1 and 6.
A
A A
A
B
Ratings of Cooking Zones
Front Left Front Right Back Left Back Right
C e ra mic
18 00 W
18 0 mm diameter
C era mic
12 00 W
14 0mm d iame ter
C eramic
12 00 W
14 0 mm diameter
C era mic
18 00/7 50 W
18 0 mm d iame ter
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
9
EN
TOP OVEN
For cooking any kind of dish on one shelf only.
CONVENTIONAL
BOTTOM
This function can be used to finish cooking
filled pies or to thicken soups. Use this function
the last 10/15 minutes of cooking.
HALF GRILL
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on
of the levels below the wire shelf and add 200 ml o
drinking water.
FORCED AIR
For cooking different foods on multiple shelves
(maximum of four) at the same time. This function
can be used to cook different foods without odours being
transferred from one food to another.
For grilling small food like bacon or toasting bread.
The grill pan is placed on top of the top oven cavity shelf.
The shelf position can be adjusted to allow for grilling
different types of food.
MAIN OVEN - FAN COOKING
This control switches on the main oven. Fan Cooking - Turn
the control clockwise and select any temperature between
Β°C and Max. As the control is turned the fan will start.
The main oven light will immediately come on.
The thermostat light indicates that the main oven is heating.
When it turns off, the temperature inside the oven has
reached the setting made with the main oven knob. At this
point, the light will turn on and off as the oven maintains the
temperature at a constant level.
The fan and the oven interior light will remain on
throughout cooking.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the oven,
around the fan.
Fan cooking is ideal for large poultry or joints of meat,
reducing cooking times and often eliminating the need for
pre-heating the oven. It is also ideal for batch cooking where
food is cooked on more than one level, because the forced
circulation of hot air gives aneven temperature from the top
to the bottom of the oven.
ACCESSORIE S
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
β€˜hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved following the cooking table.
Pouring a little water into the grill pan will make the
collection of grease particles more efficient and prevent
the formation of smoke.
1 2
80
GRID KIT GRILL PAN
To select a function, turn the Top Oven/Grill Selection Knob to the
symbol for the function you require, then select the required
temperature by turning the Top Oven/Grill Temperature Knob.
10
EN
ELECTRONIC TIMER (PROGRAMMER)ELECTRONIC TIMER (PROGRAMMER)
EN
11
COOKING TABLE
12
MAIN OVEN
RECIPE FUNCTION PREHEAT TEMPERATURE
(Β°C)
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes
FORCED
AIR YES 160-170 30-50 2
Leavened cakes / Sponge
cakes
FORCED
AIR YES 160-170 30-50 2 /4
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED
AIR YES 160-180 50-70 2
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED
AIR YES 150-170 40-70 2/4
Cookies / Shortbread FORCED
AIR YES 140-150 40-50 3
Cookies / Shortbread FORCED
AIR YES 140-150 40-60 2/4
Cookies / Shortbread FORCED
AIR YES 140-150 35-50 2/4/5
Small cakes / Muffin FORCED
AIR YES 160-170 30-50 3
Small cakes / Muffin FORCED
AIR YES 150-160 30-50 2/5
Choux buns FORCED
AIR YES 170-200 30-60 3
Choux buns FORCED
AIR YES 170-200 20-50
Meringues FORCED
AIR YES 80-100 120-200 3
Meringues FORCED
AIR YES 80-100 120-200
Pizza / Bread / Focaccia FORCED
AIR YES 190-250 15-50 2
Pizza / Bread / Focaccia
FORCED
AIR YES 190-230 20-50 2/4
Savoury pies (vegetable
pie, quiche)
FORCED
AIR YES 180 30-60 3
Vols-au-vent / Puff
pastry crackers
FORCED
AIR YES 180-210 15-40 3
Vols-au-vent / Puff
pastry crackers
FORCED
AIR YES 180-210 15-40
Lasagne / Flans / Baked
pasta / Cannelloni
FORCED
AIR YES 180-200 40-75 3
Lamb / Veal / Beef /
Pork 1 kg
FORCED
AIR YES 190-200 80-110 3
Chicken / Rabbit / Duck
1 kg
FORCED
AIR YES 200-230 50-100 3
2
4
2
4
2
4
Small cakes / Muffin FORCED
AIR YES 150-160 40-60 1/3/5
Choux buns FORCED
AIR YES 170-200 20-50 1/3/5
Meringues FORCED
AIR YES 80-100 120-200
1/3
5
Pizza / Bread / Focaccia FORCED
AIR YES 190-230 20-50 2/4/5
EN
13
COOKING TABLE
TOP OVEN
RECIPE FUNCTION
PREHEAT
TEMPERA
TURE
(Β°C)
DURATI
ON
(MIN)
LEVEL (L –number and
accessories)
Leavened cakes / Sponge cakes CONVENTIONAL YES 170 20-50 1
Filled cake
(cheese cake, strudel, fruit pie) CONVENTIONAL YES 160-180 40-60 2
Cookies / Shortbread CONVENTIONAL YES 140-150 20-50 2
Small cakes / Muffin CONVENTIONAL YES 160-170 20-50 2
Choux buns CONVENTIONAL YES 170-200 20-50 2
Meringues CONVENTIONAL YES 80-100 120-200 2
Pizza / Bread / Focaccia CONVENTIONAL YES 190-250 15-50 2
Vols-au-vent / Puff pastry
crackers CONVENTIONAL YES 180-210 15-40 2
Lasagne / Flans / Baked pasta /
Cannelloni CONVENTIONAL YES 180-200 30-65 2
Lamb / Veal / Beef / Pork 1 kg CONVENTIONAL YES 190-200 20-50 2
Chicken / Rabbit / Duck 1 kg CONVENTIONAL YES 200-230 50-100 2
Fish fillets / Steaks GRILL - 230 - MAX 15 - 35 2
Vegetable gratin GRILL - 230-MAX 10-30 2
Toast GRILL 5' MAX 0.5-1.5
Sausages / Kebabs / Spare ribs
/ Hamburgers GRILL - 230 - MAX 15-30
Roast potatoes CONVENTIONAL YES 190-220 40-80 2
Vegetable gratin FORCED
AIR YES 180-200 20-30 3
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
FORCED
AIR YES 190-220 40-80 3
Complete meal: (Cook3)
Fruit tart
Lasagna
Roast
FORCED
AIR - 180-190 40-100
Complete meal (Cook4)
Fruit tart
Lasagna
Cuts of meat
Roasted vegetables
FORCED
AIR - 180-190 40-80
ACCESSORIES
Wire shelf Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray Drip tray / Baking tray with
00 ml of water
5
2
2
Stuffed vegetables (tomatoes, CONVENTIONAL YES 190-220 40 - 80 2
courgettes, aubergines)
Leg of lamb/Shanks CONVENTIONAL YES 200-230 50-100 2
Roast potatoes FORCED
AIR YES 190-220 40-80 3
Fish fillets / Steaks FORCED
AIR YES 180-200 20-30 3
1
3/5
1/2
3/5
EN

Produktspezifikationen

Marke: Hotpoint
Kategorie: Ofen
Modell: HDM67I9H2CB/U

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