Hotpoint FID 834 H CH HA Bedienungsanleitung

Hotpoint Backöfen FID 834 H CH HA

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PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch

the oven off.

2. TIMER KNOB

For setting the desired cooking

time.

3. THERMOSTAT KNOB

Turn to select the desired

temperature.

4. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT-ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www.hotpoint.eu/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.hotpoint.eu and following

the instructions on the back of this booklet.

1 2 3 4

OFF

For switching off the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt and

food residues to be removed with ease. This function

should be activated only when the oven is cold and

after having poured 200 ml of water into the bottom

of the oven. Set the timer for 30 minutes and the

temperature at 90°C. Once the cycle is nished, wait

about 15 minutes before opening the door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf. This function delivers an even,

golden, crisp top and base.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

WIRE SHELF DRIPPING PAN BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating. The

shelf guides can now be removed.

. To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

water. The roasting spit (if provided) can be used with

this function.

DEFROSTING

For defrosting food more quickly.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

LOWER HEATING

Useful for browning the base of the dish. This

function is recommended also for slow-cooking, for

finishing the cooking of juicy dishes, and making

sauce concentrates.

FUNCTIONS

.HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent film

from the oven and remove any accessories from inside

it.

Heat the oven to 250° C for about one hour,

preferably using the “Convection bake” function. The

oven must be empty during this time.

Follow the instructions for setting the function

correctly.

Please note: it is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

To interrupt the function at any time, switch off the

oven, turn the and the selection knob thermostat knob

to and .

DIAMOND CLEAN

To activate the “Diamond Clean” cleaning function,

pour 200 ml of drinking water into the bottom of the

oven, then turn the selection knob and the thermostat

knob to the icon.

It is best to use the function for 35’.

3. PREHEATING

Once the function has been activated, the LED

thermostat will switch on signalling that the

preheating process has begun.

At the end of this process, the LED thermostat

switches off indicating that the oven has reached the

set temperature: at this point, place the food inside

and proceed with cooking.

Please note: placing the food in the oven before preheating

has nished may have an adverse eect on the nal cooking

result.

4. SET LENGTH OF COOKING TIME

By using the timer knob, it is possible to set the

cooking time between 1 and 120 minutes.

Turn the knob clockwise as far as it will go, then

select the desired cooking time by turning the know

counter-clockwise.

When the desired cooking time has finished, the oven

will switch off automatically and the timer knob will

remain on 0.

To use the oven manually, make sure that the knob is

positioned on .

Please note: if the timer knob is on 0, you will not be able to

activate any of the functions.

DAILY USE

Produktspezifikationen

Marke:	Hotpoint
Kategorie:	Backöfen
Modell:	FID 834 H CH HA
Breite:	595 mm
Tiefe:	564 mm
Gewicht:	36000 g
Produktfarbe:	Champagner
Steuerung:	Drehregler
Höhe:	595 mm
AC Eingangsspannung:	220 - 240 V
AC Eingangsfrequenz:	50 - 60 Hz
Eingebautes Display:	Nein
Verpackungsbreite:	690 mm
Verpackungstiefe:	650 mm
Verpackungshöhe:	630 mm
Paketgewicht:	38000 g
Geräteplatzierung:	Integriert
Selbstreinigend:	Ja
Warmhaltefunktion:	Nein
Energieeffizienzklasse:	A
Energieeffizienzskala:	A+++ bis D
Grillenergie:	2450 W
Grill:	Ja
Anschlusswert:	2600 W
Stromstärke:	13 A
Stromstecker-Typ:	Kein Stecker
Einbauraum Breite:	600 mm
Einbauraum Tiefe:	556 mm
Ofengröße:	Medium
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	71 l
Leistung Gesamteinheit:	2600 W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	71 l
Energieverbrauch (konventionell):	0.9 kWh
Energieverbrauch (erzwungene Konvektion):	0.81 kWh
Heißluftbetrieb:	Ja
Pizzabackfunktion:	Nein
Ofenthermostatbereich:	0 - 250 °C
Ofenleistung:	2600 W
Einbauraum Höhe:	560 mm
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Auftaufunktion des Backofens:	Ja
Material innen:	Emaille
Brotbackfähigkeit:	Nein
Anzahl der Glastür Paneele:	3
Lüfter-Grillfunktion:	Ja
Speisensonde:	Nein
Entkalkungsfunktion:	Nein
Desinfizierend:	Nein