Hotpoint DY46X2 Bedienungsanleitung

Hotpoint Backöfen DY46X2

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Instructions for

Installation and Use

Build-in Electric

double oven

Contents

Introduction, 2

Safety Information, 3

The main parts of your Double Oven, 4

The Cooking Systems in your Double Oven, 5

Temperature Conversion Chart, 6

Controls, 7

The electronic programmer, 8

Grill Pan and Handle, 9

Operation when using the Top Oven for Grilling, 10

Guide to Grilling, 11

Using the Top Oven as a Convection Oven, 12

Operation when using the Top Oven as a

Convection Oven, 13

Oven Temperature Charts - Baking, 14

Oven Temperature Chart - Meat, 15

Using the Main Oven for Fan Cooking, 16

Using the Main Oven for Other Functions, 17-18

Care and Cleaning, 19-21

Installation, 22-24

If something goes wrong..., 25-26

Disposal of the appliance, 26

Hotpoint Service Cover, 27

Guarantee Information, 30

Service Information, 31

English, 2

GBGB

DY46K/2

DY46W/2

DY46X/2

BD42SS/2

BD32B/2

BD32K/2

BD32P/2

DH53DH53DH53DH53DH53

Introduction

To the Installer:

Before installation, fill in the product details on the

back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and

using the appliance and then retain them for future

reference.

! Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe operation,

installation and maintenance of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for

reference as it contains important details on the safe

and proper use of the appliance.

If you sell or pass the appliance to someone else, or

move house and leave it behind, make sure this

Book is also provided so the new owner can become

familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give

lasting service. This guarantee is only applicable if

the appliance has been installed in accordance with

the installation instructions detailed in this booklet.

To help make best use of your cooking equipment,

please read this booklet carefully.

The appliance is designed specifically for domestic

use and responsibility will not be accepted for use in

any other installation.

When the cooker is first used an odour may be

emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty

ovens to maximum temperature for a minimum of

two or three hours, keeping the oven doors closed.

Ensure that the room is well ventilated (e.g. open a

window or use an extractor fan) and that persons

who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the

room until the smell has ceased.

This odour is due to temporary finish on oven liners

and elements and also any moisture absorbed by

the insulation.

* The guarantee is subject to the provisions that

the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate

attached to this equipment.

or been modified or repaired by any person

other than the authorised employee or agent.

(d) Has been correctly installed.

This appliance conforms with the followingThis appliance conforms with the followingThis appliance conforms with the followingThis appliance conforms with the followingThis appliance conforms with the following

European Economic Community directives:European Economic Community directives:European Economic Community directives:European Economic Community directives:European Economic Community directives:

- 2006/95/EC EC EC EC EC of 12/12/06 (Low Voltage) and

subsequent modifications;

- 2004/108/ECEC

ECECEC of 15/12/04 (Electromagnetic

Compatibility) and subsequent modifications;

- 90/396/EECEEC

EECEEC

EEC of 29/06/90 (Gas) and subsequent

modifications (only for models which use gas);

- 93/68/EECEECEECEECEEC of 22/07/93 and subsequent

modifications.

- 2002/96/ECECECECEC

Technical Characteristics

Top Oven

Usable Volume: 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class

heating mode: Conventional

M ain Oven

Usable Volume: 68 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class

heating mode: Fan Oven

Volta an re encg ed F qu y

230-240V~ 50Hz

Safety Information

When used properly your appliance is completely

safe but as with any electrical product there are

certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW

BEFORE USING YOUR APPLIANCE.

Always

•Always make sure you remove all packaging and

literature from inside the oven and grill

compartments before switching on for the first

time.

•Always make sure you understand the controls

prior to using the appliance.

•Always keep children away from the appliance

when in use as the surfaces will get extremely hot

during and after cooking.

•Always make sure all controls are turned off when

you have finished cooking and when not in use.

•Always stand back when opening an oven door to

allow any build up of steam or heat to disperse.

•Always use dry, good quality oven gloves when

removing items from the oven/grill.

•Always take care to avoid heat/steam burns when

operating the controls.

•Always turn off the electricity supply at the wall

switch before cleaning and allow the appliance to

cool.

•Always make sure the shelves are in the correct

position before switching on the oven.

•Always keep the oven and grill doors closed when

the appliance is not in use.

•Always take care when removing utensils from the

top oven when the main oven is in use as the

contents may be hot.

•Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

•Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial

growth.

•Always keep ventilation slots clear of obstructions.

•Always refer servicing to a qualified appliance

service engineer.

•During use the oven becomes hot. Care should be

taken to avoid touching heating elements inside

the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER

PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE

WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR

DAMP CLOTH, this will smother the flames and

extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT. Injuries are often

caused by picking up a hot pan and rushing

outside with it. NEVER USE A FIRE

EXTINGUISHER TO PUT OUT A PAN FIRE as the

force of the extinguisher is likely to tip the pan

over. Never use water to extinguish oil or fat

fires.

Never

•Never leave children unsupervised where a

cooking appliance is installed as all cooking

surfaces will be hot during and after use.

•Never allow anyone to sit or stand on any part of

the appliance.

•Never store items above the appliance that

children may attempt to reach.

•Never remove the oven shelves whilst the oven is

hot.

•Never heat up unopened food containers as

pressure can build up causing the container to

burst.

•Never store chemicals, food stuffs or pressurised

containers in or on the appliance, or in cabinets

immediately above or next to the appliance.

•Never operate the grill with the door closed as this

will cause the appliance to overheat.

•Never use the appliance as a room heater.

•Never use the grill to warm plates.

•Never dry any items on the oven doors.

•Never install the appliance next to curtains or other

soft furnishings.

•Never allow children to play with the appliance

controls.

•Never use 'steam cleaners'.

Children should be supervised to ensure that they

do not play with the appliance.

! The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals or

by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

! The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

Produktspezifikationen

Marke:	Hotpoint
Kategorie:	Backöfen
Modell:	DY46X2
Breite:	597 mm
Produktfarbe:	Edelstahl
Steuerung:	Drehregler
Höhe:	887 mm
Innenbeleuchtung:	Ja
Anzahl der Öfen:	2
Garraumvolumen Gesamteinheit:	65 l
Ofentyp:	Elektrischer Ofen
Timer-Typ:	Digital
Regelbare Temperatur:	Ja
Lampenleistung:	40 W