Hobart FP100 Bedienungsanleitung

Hobart Küchenmaschine FP100

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Hobart FP100 (8 Seiten) in der Kategorie Küchenmaschine. Dieser Bedienungsanleitung war für 19 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com F-17645 Rev C (August 2008)
FP100 FOOD PROCESSOR
MODEL FP100 ML-38962
– 2 –
© HOBART, 2008
Installation, Operation and Care of
MODEL FP100 FOOD PROCESSOR
SAVE THESE INSTRUCTIONS
GENERAL
The Model FP100 Food Processor is used for slicing, shredding, grating, Julienne cutting and dicing
vegetables, fruits or cheese. The compact unit is designed for ease of operation and quick cleaning.
INSTALLATION
UNPACKING
Immediately after unpacking the FP100, check for possible shipping damage. If the food processor is
found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to ensure that it agrees with the specifi cations on the data
plate located at the rear.
Do not lift the food processor with any hinged or extended parts; lift only with the black carrying handle
located on the top of the motor housing.
LOCATION
The FP100 should be operated on a suitable counter height surface. A pan (not provided), suitable for
kitchen use, can be used to capture the product at the exit chute.
ELECTRICAL CONNECTIONS
The electrical cord on this machine is equipped with a grounding- type plug which
must be connected to a properly grounded receptacle. If the receptacle is not the proper grounding
type, contact an electrician. Do not remove the grounding prong from the plug.
OPERATION
Rotating knives inside. Always use pusher plate. Keep hands out.
Proper assembly of the FP100, including selection of the appropriate cutters, is necessary for correct
operation of the food processor (Fig's. 1 & 2). Refer to the Cutting Tool Guide for sizes of cutters and
refer to the appropriate operation instructions.
CONTROLS
START (Green) — Push to start.
STOP (Red) — Push to stop.
Interlock switches prevent the machine from operating when the feed hopper is out of position or the pusher
plate is raised. If these features do not function as described, contact your local Hobart service offi ce.
During operation, when the pusher plate is fully raised and rotated, the machine stops. When the pusher
plate is rotated above the feed hopper and starts down, the machine will restart — you do not need to
push the green START switch unless STOP was pressed.
Always push the red STOP switch before changing cutters or cleaning.
– 3 –
OPERATIONS WITH A SINGLE PLATE (FIG. 1)
Slicing, Shredding, Grating and Julienne Cutting
1. Grasp pistol grip handle, raise pusher plate and turn to the left.
2. Release the feed hopper lock by turning the fi nger paddle
counterclockwise. Then raise the feed hopper.
3. Lower the fl inger plate on the knife shaft until the fl inger plate
seats on the shaft pin.
4. Select the appropriate plate for the job. Place the plate on the
shaft, turning until engaged.
5. Lower the feed head.
NOTE: When the pusher plate is rotated and lowered, the feed head
will automatically be locked.
OPERATIONS WITH TWO PLATES (FIG. 2)
Dicing
1. Raise the pusher plate and turn it to the left.
2. Release the feed hopper lock by turning the fi nger paddle
counterclockwise. Then raise the feed hopper.
3. Lower the fl inger plate on the knife shaft until the fl inger plate
seats on the shaft pin.
5. Select the proper size dicing plate and place it correctly on the
knife shaft above the fl inger plate. Select the appropriate slicing
plate for the job (see Cutting Tool Guide). Place the slicing plate
on the shaft, turning until engaged.
6. Lower the feed hopper.
NOTE: When the pusher plate is rotated and lowered, the feed hopper will automatically be locked.
USING THE FEED HOPPER
After the pusher plate is raised, prepared products such as potatoes, carrots, onions, lettuce, cabbage,
etc., can be placed in the large feed hopper.
When cutting French fries with the Julienne cutter, position the potatoes at the lower right corner of the
large feed hopper. The potatoes may be stacked to cut several at one time. For consistent results, stack
product in the lower right corner of the feed hopper, one pile only.
The large feed hopper is also used to slice round products such as lemons or tomatoes. Position the product
in the lower right corner of the feed hopper. For best results, it is advisable to remove tops and tails from
products like lemons, limes or onions and place them in the hopper perpendicular to the desired cut.
USING THE FEED TUBE
Twist the knob to release the catch on the feed tube pusher and pull out to expose the feed tube
opening.
The feed tube is used for slicing long, thin-shaped products such as cucumbers or carrots, or to contain
small items like radishes. The machine does not stop when the feed tube pusher is removed; this allows
product to be processed continuously. Always use the feed tube pusher.
Fig. 1
Fig. 2

Produktspezifikationen

Marke: Hobart
Kategorie: Küchenmaschine
Modell: FP100

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