Halifax LBSHP1123 Bedienungsanleitung

Halifax Dunstabzugshaube LBSHP1123

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Halifax LBSHP1123 (22 Seiten) in der Kategorie Dunstabzugshaube. Dieser Bedienungsanleitung war für 32 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/22
Revised 06/2020
Receiving and Inspecon
DESCRIPTION OF ASSEMBLIES
Standard Box Canopy Low Ceiling Outdoor Backshelf
Standard Box Canopy – Hybrid Box Hood/Hybrid Box Make-Up Air
Front and Rear of Equal Height, ranging from 18" – 24"
Low Ceiling – Low Box Hood/Low Box Make-Up Air
Front as low as 6", Rear ranging from 18" – 24"
Outdoor – Tapered Hood
Front face 6", Front and Rear of Equal Height, ranging from 18" – 24"
Backshelf
Front down to 0", Rear 42" Tall
EXHO, PSPHO, BRPHO LEXO,LPSHO ODHO
SCHO LSCHO
LBSHO
Save these instrucons. This document is the property of the owner of the equipment. Leave this
document with the owner when installaon or service is complete.
WARNING!!
Installaon of this equipment should only be performed by a qualied professional.
Please read this manual thoroughly before installing or servicing this equipment.
LISTINGS
This hood is UL710 and CAN/ULC S646-10 (Rearmed 2016) Listed when installed in accordance
with these installaon instrucons and Naonal Fire Protecon Associaon Standard "NFPA 96,
Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment".
This hood is ANSI/NSF2-2015 Listed for the Standard for Food Equipment, Revised June 2016.
This hood is ANSI/NSF51-2014 Listed for the Standard for Food Equipment Materials, Revised March
2015.
INSTALLATION
The equipment is required to be installed and operated with the designed airow, lters and
construcon that are idened and explained within this manual. If there are any quesons about
any items, please call the service department at for warranty and technical support 1-800-715-1014
issues.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE AND/OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. PLEASE READ THE
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
RECEIVING/STORAGE
Once equipment is received, check for both obvious and hidden damage. If damage is found, record all
necessary informaon on the bill of lading and le a claim with the nal carrier. Conrm that all parts of
the shipment, including accessories, are accounted for.
If a kitchen hood system must be stored prior to installaon it must be protected. Indoor storage is rec-
ommended. For outdoor storage, cover the hood and accessories with a tarp to keep it clean, dry, and
protected from UV (Ultra Violet) Radiaon damage.
Improper storage which results in damage to the unit will void the warranty.
Combusble Clearance
TOP COMBUSTIBLE CLEARANCE
END COMBUSTIBLE CLEARANCE
FRONT AND REAR COMBUSTIBLE CLEARANCE
• If the Rear, Top or sides of the hood are
insulated, then it may be in contact with
a combusble surface. The Front of the
hood does not require insulaon to be in
contact with a combusble surface.
• Hood surfaces which are perpendicular
to the insulated surface do not need to
be insulated in order to maintain the zero
clearance rang.
Clearance reducon methods have been evaluated and tested and are cered by UL. The method of
test was derived from UL 710 with temperature criteria taken from appropriate standards.
The hood may be installed with a 0 inch clearance to combusble materials per UL if constructed in
one of the following manners:
• 1 inch thick min. layer of insulaon of type Johns Manville 90005510, or similar insulaon, or listed
kitchen exhaust duct insulaon.
• Cooking surface must not exceed temperatures above 600°F.
Wall or Single Island Canopy Hoods
HOOD INSTALLATION OVERVIEW
2. If the hood is provided with ller panels, shipped loose, install them now.
3. If the hood is provided with hood/duct sensors or thermostats, install them now.
4. If the hood is provided with a back return plenum (BRP) install it now. See page 9, Installing the
Back Return Plenum.
5. If possible, connect ductwork to the hood before hanging or liî™›ing into place, unless it prohibits the
hood from being raised into place. For informaon on ductwork and duct collars, see pages 8 and 9.
6. At this point, drill holes in the building structural support system or ulize uni-strut to match up
with the hanging bracket holes. Then slowly and evenly raise the hood into posion and insert 3/8"
diameter threaded rod (provided by others) between the hanger brackets and structure.
7. If the hood was provided with any front or side ceiling supply plenums (other than the back-supply
plenum), install these now. See page 10 for Installing Front/Side Ceiling Supply Plenums.
8. Install the remainder of both the exhaust and supply ductwork. For further guidelines see page 9,
Installing Ductwork.
9. If the hood is provided with any backwall panels, install them now. See page 12, Installing Backwall
Panels.
1. When uncrang the hood please be careful not to bend or scratch the outer surface of the hood.
Upon receiving your equipment, check for any interior or exterior damage. When the truck arrives
at your locaon and the shipment is unloaded, it is YOUR responsibility to inspect each and every
item for damage signing the driver's delivery receipt/Bill of Lading. BEFORE DO NOT sign unl
you have thoroughly looked over everything. Once you sign the delivery receipt/Bill of Lading, you
relieve the trucking company and North American Kitchen Soluons, Inc. of any , Halifax Hoods,
and all claims for damaged and/or missing items.
CLEARANCE REDUCTION METHODS:
Exhaust Ducts
1. The exhaust duct connecon needs to be located within shaded area as shown.
2. The exhaust duct connecon is to be a connuous liquid-ght weld. Weld with a non-ferrous ller
wire, such as silicon bronze or stainless steel ller wire.
All stainless steel areas are to be protected from weld splaîš‚er
ATTENTION:
One (1) Exhaust Duct Connecon is required for hoods shorter than 10'-0". Two (2) Exhaust Duct Con-
necons are required for hoods 10'-0" in length or longer.
One (1) Supply Duct Connecon is required for hoods shorter than 7'-0". Two (2) Supply Duct Connec-
ons are required for hoods 7'-0" in length or longer.
DUCTWORK
Exhaust - As specied in NFPA 96, Ch. 7.5 (latest edion), exhaust duct systems must be constructed
in the following manner:
Materials: Ducts shall be constructed of and supported by carbon steel not less than 1.37 mm (0.054
in.) (No. 16 MSG) in thickness, or stainless steel not less than 1.09 mm (0.043 in.) (No. 18 MSG) in
thickness, UL listed Factory Made.
Supply - Supply ductwork (where applicable) should be connected to the hood in a manner approved
by the local code authories. If using prefabricated banded duct work, please refer to manufacturer's
installaon guide. It is recommended that a licensed HVAC installer or General Contractor completes
the hood and ductwork installaon.
Installing the Back Return Plenum
SUPPLY DUCTS
1. Find the center of the back return plenum.
2. If the back return plenum is to have one opening, cut
the opening such that it is centered.
3. The supply duct connecon is tack-welded at 1 to
2-inch intervals or sheet metal screws at 3 to 6 in.
spacing to the hood.
4. When the back return plenums are insulated, the
edges of the insulaon must be taped aer the hole is
cut. (The insulaon tape is provided by others).
HANGING THE PLENUM
5. The back return plenum needs to be mounted 18" to
26" above the nished oor. This is measured from
the lowest rear edge of the back supply plenum to the
nished oor.
Installaon: All seams, joints, penetraons, and duct to hood collar connecons shall have a liquid-ght
external weld. If you have an automac re damper, please refer to that manual for installaon instruc-
ons now.

Produktspezifikationen

Marke: Halifax
Kategorie: Dunstabzugshaube
Modell: LBSHP1123

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