Haier HCR9051EGS Bedienungsanleitung

Haier Ofen HCR9051EGS

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Haier HCR9051EGS (25 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Congratulations on your purchase of this appliance provided by high technical element
and produced in a modern factory. Please read this Manuel carefully and keep it on hand for
future reference.
IMPORTANT: This new appliance is easy to use, however, to obtain the results, it is important
to read this booklet and to follow all the instructions before using it for first time.
The booklet contains the necessary information regarding installation, use and maintenance,
as well as giving useful advice.
CE This appliance complies with the following E.E.C. Directives.
73/23 – 90/683 (Low Voltage Directive)
90/336 (Gas Appliance Directive)
93/68 (General Directives)
and subsequent modifications ıt is very ımportant that this instruction book should be kept
safety for future cosultation.ıf the appliance should be sold org iven to another person, please
ensure that the booklet goes together with it so that the new owner can know of the functions
of the machine and also be aware of the warning.
This warning has been given for for the safety of you and others. We therefore, ask you to
carefully read the procedures of the installing and using this cooker.
This product is intended for cooking of food and must not be used for other purposes
(fig 1.)
The work of installation must be carried out by competent and qualified installers according
to the regulations in force.
modifications to the domestic electrical mains, which may be necessary for the installation
of the appliance should be carried out only by competent personel. It is dangerous to modify,
or attemp to modify, characteristics of this appliance.Unstable or deformed pans, should not be
placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.
Particular care should be taken when cooking with oil or fat.
The appliance remains hot for a long time afterbeing swiched off.
Supervise children at all times, paying attention that they do not touch surfaces or remain in
the vicinity of the appliance when in use or when not compaletely coole
If the appliance is fitted with a cover. İts function is to protect the surface from dust when
closed and to accumulate splashes of grease when open.
Do not us efor other purposes.
3
Always clean the cover before closing it.
Leave the burners and / or plates to cool before closing the cover.
All covers, glass or metal, are removable to facilitate cleaning.
Always ensure that the knobs are in the ‘’0’’ (STOP) position when the appliance is not in
use.
Always insert thedripping pan when using the grill or when cooking meat on the grid. Pour a
little water in to dripping pan to avoid grease burning and the creating unpleasant smells.
Always use oven gloves to remove dripping pan from the oven.
The accessories (grid and dripping pan) should be washed before using for the first time.
Take care when using cleaning products in spray form, never direct the spray onto the
resistance.
If when placing food in the oven or when remowing it, a large quantity of oil, juice, etc.
Spills onto the bottom of the oven re-clean before starting to cook to avoid unpleasant smoke
and also the possibility of these substances catching fire.
Ensure that air can circulate around the gas appliance, poor ventilation can producea lack
of oxygen.
Fig. 1
4
WARNING: The use of a gas cooking appliance produces the heat and humudity in the room in
which it is installed. Ensure good ventilation of the room keeping natural ventilation openengs clear
or installing an extractor hood with a discharge tube. In case of doubt as installer for advice
GAS CONNECTION and SECURITY
1. Fit the clamp to the hose. Push one of the hose until it goes to the end ofthe pipe
2. Fort he sealing control; ensure that the buttons in the control panel are closed, bt the gas
cylinder is open. Apply some soap bubbles to the connectıon. If there is gas leakage, there
will be foaming in the soaped area.
3. The oven should be using a well ventilation place and should be install on flat ground.
ELECTRICALCONNECTION and SECURITY
1. Your oven requires a 16 Amp. Fuse. If necessary,installation by a qualified electrician is
recommended.
2. 220-240 Your oven is adjusted in compliance with V ~50-60 Hz. electric supply. If the mains
is different from this specified value, contact your authorized service.
3. Electical connection of the oven should only be made by the sockets with earth system
installed in compliance with the regulations.If there is no proper socket with earth system in
the place where the oven will be placed, immediately contact a qualified electrician.
Manufacturershallnever be responsible from the damages that will arise because of the
sockets connected to the appliance with noearth system.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized
serviceor qualified electricians in order to avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
The using two burners simultaneously is so dangerous.
5
RE-INSPECT THE GAS CONNECTION
When placing your oven to its location, ensure that it is at the counter level. Bringit to the
counter level by adjusting the feet if necessary.
DO NOT MAKE GAS HOSE and ELECTRICAL CABLE OF YOUR OVEN GO THROUGH THE
HEATED AREAS, SPECIALLY THROUGH THE REAR SIDE OF THE OVEN. DO NOT MOVE
GAS CONNECTED OVEN. SINCE THE FORCING SHALL LOOSEN THE HOSE, GAS LEAKAGE
MAY OCCUR.
INSTALLATION OF THE OVEN FEET
In order to install the oven feet;
Foot attachment lath is installed on the oven from the bottom of the oven as shown in (figure 2.)
Nuts centringed on these lathes in order to screw feet (figure 3). Complete the feet installation
process by screwing the fet to the nuts (figure 4)
.
Complete the feet installation process
by screwing the fet to the nuts (figure 4)
You can balance your oven by turning the screwed feet according to the surface type you are
using.
6
DESCRIPTION OF THE OVEN SECTION
Figure 5
IMPORTANT WARNINGS
1. Pay attention to minimum health and safety requirements.
2. You can see technical details for your oven in sticker label on the oven back side and also
you will find your ovens production informations about gas type ( LPG or NG)
3. 2 -240 -60Power supply voltage of your oven is 2 0
V ~50 Hz.
7
4 . Since the plug of your oven has earthing system, ensure using socket with earth system. If it
is used without earth system, our firm is not responsible for any loss which may arise
5. Keep the gas hose and electrical cable of your oven away from the hot areas, do not let
them touch the appliance. Keep them away from sharp sides and heated surfaces.
6. If the supply cord is damaged, it must be replaced by the manufacturer its services agent
or simulary qualified persons in order to avoid hazard.
7. Connect your appliance with a valve with 300 mmSS (30 mBar) output pressure for LPG
gas and with 200 mmSS (20 mBar) output pressure for Natural Gas (NG). (Your oven
can be have different output pressure according your countries gas and pressure
specifications)
8. Connect your oven to LPG cock in shortes way and without any leakage.
9. When making gas leakage check, never use any flame typ like those of lighter, matchesi
cigarette fire or similar ones.
10. Usage of your appliance creates moisture and heath in the room it is placed, make sure
that your kitchen is ventilated well. Maintain the natural ventilation ducts properly.
11. When the oven is hot never touch the oven glass by hand.
12. Gas tapes are secured by locks. Do not turn before pressing the buton.
For reasons of hygiene and safety this must be always kept clean. A build up of grease or
other food can cause fires.
Avoid installation of the cooker near inflammable material (e.g. curtains. tea towels. etc.)
Supply the appliance with the type of gas stamped on the relevant adhesive label situated
in the immediate vicinity of the gas connection tube.
The gas oven becomes hot with the movement of air.
The appliance heavy, move it carefully.
Before maintenance and cleaning disconnect the appliance and allow to cool.
To facilitate ignition, light the burners before placing pans on the grid. After having lit, check
that the flame is regular.
8
USING A RIGID PIPE OF FLEXIBLE METAL PIPE FOR CONNECTION:
To ensure higher safety, it is recommended to carry out the connection to the gas system
using rigid pipes (A) (ex. Copper) or using flexible stainless stell pipe to avoid any stretch of
the unit (B) (Fıg. 7)
Fıgure 6 Fıgure 7
USING FLEXIBLE, NON METAL PIPES FOR CONNECTION:
When the connection (can be easily inspected) in its full extent, there is teh chace to while
using flexible pipe use according to the rules in force.The flexible pipe must be tightly using
clambs according to the rules in force, The flexible pipe should include following conditions:
No where it can reach over tempature, other than room tempature higher than 30ºC in
between range
It is no longer than 1500 mm
It is shows no throttlex.
It is not subject to traction or force.
It can be easily inspected in order to check it’s condition
It doesn’t show crack’s cuts, marks, of burning both on the end parts and on its full extent
The material is not hardened, but shows its normla elasticity,
The fastening clamps are not rusted.
Expiry term is not over.
9
Once installation is complete, check the perfect seal of every pipe fitting, using a soapy
solution, never a flame.
ADAPTATION TO DIFFERENT KINDS OF GAS
To adapt the appliance to a different kind of gas from the one the appliance has been set for,
follow the instruction below in their order.
GAS CONNECTION
LPG : Use the rubber pipe holder.
Natural Gas : Use the pipe fitting ‘Always insert the gasket.
Then proceed with the gas connection, as Fig. 8 indicated in the relevant paragraphs.
Fıgure 8
Remove the pan supports. (Fıg 9 )
Extract the caps and the wall baffles of the burners.
Using a socket spanner 7 unscrew and remove
the nozzles replacing them with the ones required.
For the kind of gas in use
Fıgure 9
10
CONTROL KNOBS ON THE COOKER
1.FRONT LEFT BURNER 7.UP COOKER BURNER
2.REAR LEFT BURNER 8.TIMER
3.TRIBLE BURNER 9.IGNITION
4.REAR RIGHT BURNER 10.CHICHKEN ROTISSERIA
5.FRONT RIGHT BURNER 11.OVEN LAMP
6.BOTTOM COOKER BURNER
USING COOKER SECTION
The regulation knobs should be turned in anticlockwise direction until the small flame symbol, and
viceversa for the larger symbol.
No gas supply
Maxımum gas supply
Minimum gas supply
When you push the buton,
oven lamp runs
FIG. 10 LAMP
Impale the food for cooking on the rotisserie spit, taken
care that it is secured between the two forks, balance
the weight to avoid forcing the motor unnecessarily.
FIG. 11 ROTISSERIE
When you push the rotisserie button, chicken rotisserie runs.
Table 2. _____________________________________________________
On panel serigraphy
printing on button pulp
INTERRUPTOR
POSICIÓN DEL
Ø145
1000W
Ø 145
RAPID
1500W
Ø180
1500W
Ø180
RAPID
2000W
1 10 0 W 156 W 155 W 200 W
2 16 5 W 210 W 185 W 250 W
3 25 5 W 285 W 330 W 330 W
4 510 W 820 W 390 W 930 W
5 75 0 W 1070 W 1250 W 731 W
6 10 00 W 1500 W 1500 W
2000 W
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USING MECHANIC TIMER:
Mechanic timer use by set the time max 90 minutes. You can set the
time turning the switch clockwise. When Time’s up the timer alerts. If
you want to cancel the countdown before the time you set,turn the
switch to “0” position.
FIG. 11 Mechanic Timer
Remember that a wide-bottomed pan allows a fastercooking that a narrow one Always use
pots which properly fit what you have to clock. Particulary make sure that the pans are not too
small for liquids, since these could easily overflow. Moreover, the pans should not be too large
for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is
beter to use non-openable moulds for baking cakes. In fact, an openable mould lets wuices
and sugar leak through, falling on the bottom of the oven and consequently burning on the
bottom of the baking tray, makin cleaning difficult.
Usıng Gas Burners;
In order to obtain, be careful that the saucepan whick will be used should be flat bottomed and
use the saucepans with dimensions given herein belove. The valves controlling the gas
cookers have special security mechanism. In order to light the cooker;
Big burner 24-28 cm
Middle Burner 18-22 cm
Aux. burner 12-18 cm (Fig 12)
1. Always pres on the switch forward and bring it to flame symbol by turning anticlockwise
(left). All of the lighters shall operate and the cooker you controlled shall light only. Keep
the switch pressed until ignition is performed. (option)
2. Pres on the lighter buton by pressing on the switch forward and turning anticlockwise.
Fig 12
12
Usıng Oven Burners;
The our gas ovens top and bottom burner working system is one by one. When you want
use your preference burner, before you must make pres the tap knob and wait nearly 5-10
second. Then you can to inflame trought with automoatic ignition system (optianal) or
match. You must wait 10-15 second after the inflame to have pres by tap knob and you can
make allow the knob. If you can not made this operation you must try again. When you
maket he ignition operation, then you can close the oven door 3-4 minute after.
TURNING ON THE TURNSPIT:
Pres the corresponding grill knob to operate the grill. The grill burner can only be turned on
when the oven burner off. ( a safety switch prevents the use of the two different heat sources
simultaneously)
USING THE GRILL:
The grill (gas burner in oven) MUST ALWAYS BE USED with the oven door open and the
knob guard (control panel protection sheet) fitted.
Whe th gril i working th accessibl part ma becom ver hot Kee childre away n e l s , e e s y e y . p n
fro th oven m e
ELECTRICAL CONNECTION:
The unit is preset to work with voltage phase of single 220-240 V ~50-60 Hz.
Befor makin th connectio ma sur that; e g e n ke e
The energy power available in teh user’s house is sufficient for the normal
supply of this appliance (see reating plate) ( fig 13)
Fig. 13
The unit is correctly connected to earth through a suitable plug and according to
installed appliance.
The appliance is supplied without plug: Consequently, you have to install a plug fit for the
eload shown in the serial number plate. The plug has to be connected to an adequate socket.
13
If you wish to directly connect to the manis, tou have to interpose an omni polar mains,
complying with the existing regulations. The brown live wire ( originating from the clamp of the
cooker junction box) must always be connected to the phase of the manis supply. In any case.
The supply cord must be positioned in such a way as it dosen’t reach in any point a
temperature higher by 50ºC than the room temperature.
The electrical installation of the oven should be made according to the local and national
regulations
The appliance should be positioned so that the plug and socket is always accessible.
If you do not have a grounded socket; then have it done by an authorized electrician.
Do not locate the power cable of you oven close to the hot parts of the oven.
Pay maximum attention in order not to have it damaged.
Place your oven in a location where the power cable reaches the socket
Do not use extra connection cable
THE MANUFACTURER REFUSES ANY RESPONSIBILITY IN CASESWHERE
NORMAL SAFETY MEASURES ARE NOT AVAILABLE. WARNING: This appliance must be
earthed.
SUGGESTIONS FOR COOKING:
Start your cooking with a big flame as necessary. The outside of the flame is much hotter than
its inside (nucleus). Accordingly, the top of the flame mean a waste of gas.In contras gas
burners do not require flat-bottomed pans; the flames lick the bottom and spread the heat all
over the surface.No special pans are required for gas burners. However, thin walled pans
transmit the heat to the food more quickly than thick-walled ones.
A thick pan bottom prevents partial overheating as it allos sufficient thermal compensation.
Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones
as they allow a faster heating. Cooking is not quickened by placing narrow pans or wide
burners. The result is just a waste of gas. For a proper usage, place small pans on small
burners and large pans on large burners. Remember to cover pans to reduce gas consumption
SUGGESTIONS FOR OPERATING OF OVEN
Traditional cooking:
Heat derives from the top and the bottom. Therefore preferable to use the central guides. If
cooking requires more heat from the bottom or the top, use the upper or lower guides
14
ADVISE FOR USE OF THE TRADITIONAL OVEN
For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10
minutes before use. Do not open the oven door when cooking dishes which must raise (e.g
raised parstries and souffles); the jet of cold air would block the raising process. To check if
cakes are cooked, insert a toth stick into the mixture; if it comes out clean the cake is ready.
Wait until at leas 3/4 of the cooking time has passed before doing this check. As a general rule
remember that;
A dish which is well-cooked on the outside but not sufficiently cooked inside would have
required a lower temperature and longer cooking time. On the contrary a ‘’dry’’ texture would
have required a shorter time and higher cooking temperature.
For the cooking of meat If you want roasts with a good color, use very little oil. If the pieceis
lean, use oil or butter or a little of both. Butter o oil are on the other hand unnecessary it the
piece has a strip of fat. If the place has a strip of fat. If the place has a strip o fat on one side
only, put in the oven with. This side upwards; when melting the fat will grease the lower side
sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise
the sudden change of temperature could couse it to become tought. A roast especially if of red
meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep
put of the meat thus preventing the formation of a well-browned crust. It is advisable to salt the
outside of the meat after just over half the cooking time. Pleace the roast in the oven in a dish
having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or
directly on the grill under which the dripping pan will be inserted to collect juice ingredients for
gravy should only be put in the dish immediately if cooking time is brief, otherwise they should
be added during the last half hour.
Beging cooking rare meat at a high temperature reducing the temperature to finish cooking the
inside. The cooking temperature for white meat can be moderate throughouf. The degree of
cooking cen be checked by pressing the meat with a fork, if it does not give the mea cooked.
At the end cooking it is advisable to wait at least 15 minutes before cutting the meat in order
that the wices are not lost.
Before serving plates can be kept warm in the oven at minimum temperature.
For the cooking of finish:
Cook small fish from start to finish at a high temperature. Cook medium-sized fish
initially at a high temperature and then gradually lower the temperature from start to finish.
15
Check that baked fish is cooked by gently witing one side of the gut; the meat must be white
and opaque through, except in the case of salmon, trout or similar.
Grilling
The following types of meat are suitable for grilling. Mostly meat cut in slices or pieces of
various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables
(e.g. corrugates, aurbergines, tomatoes, etc.), of meat or fish and seafood. Meat and fish to be
grilled should be lightly brushed with oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be salted on the inside before cooking. The
grill should be positioned in the guides nearest or furthest from the grill element according to
the thickness of the meat, in order to avoid burning the surface and cooking the inside
insufficiently.
The formation of smoke caused by drops of juise and fat can be avoided by pouring 1 or 2
glasses of water the dripping pan.
The grill can also be used to brown, toast bread and grill certain types of fruit, such as
bananas, halved grapefruit, slices of pineapples, etc. Fruit should not be placed too near the
source of heat.
Cooking times
Cooking times cab vary according to the type of food, its consistency and its volume. It is
advisable to watch when cooking for the first time and check results since conditions, similar
results are obtained.
The ‘TABLE OF COOKING TIMES’ relating to cooking in the oven and by grill is provided as a
guid.
Experience will show possible variations to the values set out in the table.
Nevertheles carefully follow the indications given in the receipt you intend to fallow.
. ATTENTION: do not place any urensils such as dripping pan, cake tins, casseroles,
Pyrex dishes, aluminium foil or other on the base of the oven when the oven in use. A
stagnation of heat would result which would compromise the results of cooking and could
damage the oven enamel.
MAINTENANCE and CLEANING
Before each operation discornect the unit.
Cleaning the cooker Drops of sauce,fruit juice etc., should be remoced as soonas possible with
a soft cloth soaked in warm detergent water. Do not use steelwool or knives to take of layers of
17
Open the door fully, turn the two caps stiuated on the arm of the hinge to 180º, partially close
the door to an angle of 30º, lift the door and extract from the front.
Re-mount the door be reversing the operation described above.
If the appliance doesn’t work properly check tje following points before asking for service:
The follow of gas seems abnormal
Make sure that:
The flame speeder holes are not obstructed;
The pressure regulator is working;
The bottle valve is completely open.
Gas smell in the room
Make sure that;
The gas valve is not open
The gas supply tube is well positioned and good condition; remember to
replace it at last once a year.
Never look for an escape of gas with a match; use instead soapy water.
The oven doesn’t heat
- Make sure that the oven knobs are in the correct working positions.
Cooking time is too long
- Check that the temperature is correct for the type of food to be cooked.
The cooker produces smoke
- We advise tou to clean to oven after use. Splashes of fat can occur during the cooking of
meat and, if the oven isn’t cleaned properly, these produce smoke and bad smell. (see paragraph
concerning cleaning).
If after following all the above check the appliance stil doesn’t work, call your. Nearest
Service center given them all the necessary information, such as model and serial
Number of the appliance.
INSTRUCTIONS FOR THE INSTALLER
The following instructions are meant for a qualified installer, in order that the operations
of installing, regulations and service executed according to the existing regulations.
Whenever changes are mode involving the disconnect of the machine it is necessary to proceed
with maximum caution.
INSTALLATION ENVIRONMENT
Warning-this unit can be installed and can work only in constantly ventilared rooms,
according to rules in force .
In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion
can naturally flow in the (the installer must follow the rulesin force).
The air flow into the room must come directly through openings of external walls.
These openings (or opening) should be realized in such a way not to be obstacle.
Both from inside and outside.
Installation and maintenance must be carried out by qualified technician, in compliance
with rules in force.
The electric connection must be carried out in compliance with rules EN 60335.our responsibility
will not be involved in case of accidents caused by a defectiveornon
existent earthconnection.
18
GAS TYPE Wok Burner
POWER TABLE
FLOW RATE TABLE
GAS TYPE Wok Burner
INJECTOR TABLE
GAS TYPE Wok Burner
GAS TYPE
INJECTOR TABLE FOR SEPARATE CONTROL FOR OVEN & GRILL BURNER
ELECTRIC POWER TABLES
Upper heatng element
Bottom heatng element
Turbo heatng element
Grll heatng element
Bg hotplate
Small hotplate
Ar crculaton
Turnspt motor
Lamp
T5...... Y......seres and
seres ovens
800 W
1000 W
1800 W
1900 W
1500 W or 2000 W
1000 W or 1500 W
26 W or 38 W
6 W
25 W
1000 W 1500 W
1200 W 2000 W
1800 W 1800W x2
2500 W 3500 W
1500 W or 2000 W 1500 W or 2000 W
1000 W or 1500 W 1000 W or 1500 W
26 W or 38 W 26W p18-x2 or 38W x2
6 W 6 W
25 W 25 W
T6...... Y......seres,
seres and seres ovensB......
T9...... Y......seres and
seres ovens
*
0,43 0,58 0,75 0,76 0,85 0,70 0,60

Produktspezifikationen

Marke: Haier
Kategorie: Ofen
Modell: HCR9051EGS

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