Gram CI 56051 V Bedienungsanleitung

Gram Ofen CI 56051 V

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Gram CI 56051 V (44 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 7 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF
Seite 1/44
EN INSTRUCTION MANUAL
Type
CI 56051 V
2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.
3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation ......................................................................................................................... 1 2
Operation ........................................................................................................................... 1 4
Baking in the oven – practical hints ............................................................................... 2 9
Test dishes............................................................................................................................32
Cleaning and maintenance .............................................................................................. 3 4
Technical data ................................................................................................................... 4 0
TABLE OF CONTENTS
4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o󰀨
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch o󰀨 the appliance
to avoid the possibillity of electric shock.
Metallic objects, such as knives, forks, spoons and lids sho-
uld not be placed on the hob surface since they can get hot.
After use, switch o󰀨 the hob element by its control and do
not rely on the pan detector.
During use the appliance becomes hot. Care should be taken
6
SAFETY INSTRUCTIONS
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
Never allow children to remain unattended near the cooktop nor to play with the control
panel.
People with life function support implants (such as a heart pacemaker, an insulin
pump, or a hearing aid) must make sure that the operation of these devices is not
disturbed by the induction plate (induction plate frequency range is 20 to 50 kHz).
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.
7
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch o󰀨 the oven in good time and make
use of residual heat.
For long cooking times, switch o󰀨 heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
8
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3 Temperatureregulatorsignal light
4 Oven operation signal light
5 Oven door handle
6 Drawer
12
5
6
34
9
DESCRIPTION OF THE APPLIANCE
10
DESCRIPTION OF THE APPLIANCE
Control Panel
1. On/o󰀨 sensor
2. Higher heat setting selector
3. Cooking zone indicator
4. Lower heat setting selector
5. Cooking zone selection sensor
6. Timer sensor
7. Child lock sensor
8. Timer indicator light
9. Child lock indicator light
10. Timer display
Booster induction cooking
zone (rear left)
Booster induction cooking
zone (rear right)
Booster induction cooking
zone(front left)
Booster induction cooking
zone (front right)
2
3
1
64
3
9
5
75
8 8
10
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Grill grate
(drying rack)
Roasting tray
Baking tray
Sideracks
11
12
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have e󰀨ective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 900 mm
A=104 mm
B=147 mm
A
B
13
INSTALLATION
Installation information
The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo-
re connecting the appliance to the mains power supply, the user must ensure that the mains
data corresponds to the information given on the manufacturer's data plate, which can be
found on either the back or the right-hand side of the cooker or the copy of this plate which
is enclosed with this guidance.
The cooker is equipped with a power supply cable Before connecting the cooker to the po. -
wer supply, it is important that you read the information given below.
Connecting the cooker to the mains
Installation must only be carried out by an authorised electrician. This will ensure that the
applicable regulations in the “Heavy Current Regulation” are complied with.
The installation must comply with any special requirements issued by the local electricity
supply company.
The cooker must be connected to a separate power supply circuit.
Adapting the cooker to operate with three-phase 400V 3N~ mains power supply is posible
by apriopriate bridging in the connection box.
The connection must only be established according to the connection diagrams below.
When connecting or replacing the power cable, at least one H05VV-F3G4 / H05VV-F5G2.5
conduit or equivalent must be used.
Important: To ensure compliance with the applicable safety requirements, a switch must
be tted which isolates all terminals and has a contact distance of at least 3 mm. (Can be
a master switch).
400V 3N~ 50Hz
3x16A
H05VVF-5G2,5
1
2
3
5
4
PEL1
N
230V 1N~ 50Hz
50A
H05VVF-3G4
1
2
3
5
4
L1
L2
PE
N
L3
1
2
3
3
4
5
1
2
3
3
4
5
14
Remove packaging, empty the drawer,
clean the interior of the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating zones of the hob
should be heated for around 4 min. without
a pan.
Before rst use
OPERATION
Important!
The inside of the oven should only be
washed with warm water and a small
amount of washing–up liquid.
16
OPERATION
Pan detector
Pan detector is installed in induction hobs. Pan detector starts heating automatically when
a pan is detected on a cooking zone and stops heating when it is removed. This helps save
electricity.
● When an suitable pan is placed on a cooking zone, the display shows the heat setting.
● Induction requires the use of suitable cookware with ferromagnetic base (see Table).
Pan detector does not operate as the on/o󰀨 sensor.
When switching the appliance on or o󰀨 or changing the heat setting, attention should be
paid that only one sensor eld at a time is touched. When two or more sensor elds are
touched at the same time (except timer and child lock), the appliance ignores the control
signals and may trigger a fault indication if sensor elds are touched for a long time.
When you nish cooking switch o󰀨 the cooking zone using touch control sensor elds
and do not rely solely on the pan detector.
The induction hob is equipped with electronic touch control sensor elds, which are operated
by touching the marked area with a nger.
Each time a sensor eld is touched, an acoustic signal can be heard.
If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol is
displayed. The cooking zone will not operate. If a pan is not detected within 10 minutes,
the cooking zone will be switched o󰀨.
Switch o󰀨 the cooking zone using the touch control sensor eld rather than by remo-
ving the pan.
The protective device:
If the hob has been installed correctly and is used properly, any protective devices are rarely
required.
Fan: protects and cools controls and power components. It can operate at two di󰀨erent speeds
and is activated automatically. Fan runs until the electronic system has su󰀩ciently cooled
down regardless of the appliance or the cooking zones being turned on or o󰀨.
Temperature sensor: Temperature of electronic circuits is continuously monitored by a
temperature sensor. If temperature is raised beyond a safe level, this protection system will
reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated
electronic circuits.
Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed
on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob
will not operate.
17
OPERATION
The high-quality cookware is an essential condition for e󰀩cient induction cooking.
Cookware characteristics.
● Always use high quality cookware, with perfectly at base. This prevents the formation
of local hot spots, where food might stick.Pots and pans with thick steel walls provide
superior heat distribution.
● Make sure that cookware base is dry: when lling a pot or when using a pot taken out of
the refrigerator make sure its base is completely dry before placing it on the cooking zone.
This is to avoid soiling the surface of the hob.
● Lid prevents heat from escaping and thus reduces heating time and lowers energy con-
sumption.
● To determine if cookware is suitable, make sure that its base attracts a magnet.
● Cookware base has to be at for optimal temperature control by the induction
module.
● The concave base or deep embossed logo of the manufacturer interfere with the
temperature induction control module and can cause overheating of the pot or pan.
● Do not use damaged cookware such as cookware with deformed base due to exces-
sive heat.
● When you use large ferromagnetic base cookware, whose diameter is less than the total
diameter of the cookware, only the ferromagnetic base heats up. This results in a situ-
ation where it is not possible to uniformly distribute the heat
in the cookware. If the ferromagnetic area is reduced due to
inclusion of aluminium parts then the e󰀨ective heated area can
be reduced. Problems with the detection of the cookware could
arise or cookware may not be detected at all. To achieve optimum
cooking results, the diameter of the ferromagnetic base should
match that of the cooking zone. If cookware is not detected in a
given cooking zone, it is advisable to try it in a smaller cooking
zone.
Select cookware for induction cooking
18
OPERATION
Marking of kitchen
cookware Check for marking indicating that the
cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test”. Find a generic magnet and check if it sticks to
the base of the cookware.
Stainless Steel Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Aluminium Cookware is not detected
Cast iron High e󰀩ciency
Caution: cookware can scratch the hob surface
Enamelled steel High e󰀩ciency
Cookware with a at, thick and smooth base is re-
commended
Glass Cookware is not detected
Porcelain Cookware is not detected
Cookware with copper
base
Cookware is not detected
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
The smallest useful diameter of cookware for a cooking zone:
Cooking zone diameter The minimum diameter of the
bottom of an enamelled steel
cookware
(mm) (mm)
160 - 180 110
180 - 200
210 - 220
125220 x 190
260 - 280
The minimum diameter of cookware made of materials other than enamelled steel may
vary.
19
OPERATION
Control Panel
● Immediately after the appliance is connected to electrical mains, all displays will light up
briey. Your induction hob is then ready for use.
● The induction hob is equipped with electronic touch control sensor elds, which are
operated by touching with a nger for at least 1 second.
● Touching of a sensor eld is accompanied by an acoustic signal to acknowledge.
No objects should be placed on the sensor elds (this could cause an error).
Touch sensor elds should be always kept clean.
Selecting the cooking zone heat setting
When the cooking zone display ( ) shows pulsating “0”, start setting the desired heat setting 3
using the "+" ( ) or "-" (2 4) sensor eld.
Switch on the cooking zone
Once the appliance is switched on using the on/o󰀨 touch sensor (1), select a cooking zone
( ) within the next 10 seconds.5
1. When a cooking zone selection sensor eld (5 0) is touched, " " on the corresponding heat
setting indicator display will pulsate.
2. Set the desired heat setting using the "+" (2) or "-" (4) sensor elds.
Switch on the appliance
To switch on the appliance touch and hold the on/o󰀨 sensor eld (1) for at least 1 second. All
displays ( ) will show the number " ".3 0
If none of the sensor elds is touched within 10 seconds, the appliance switches
itself o󰀨.
If none of the sensor elds is touched within 10 seconds of switching on the
appliance, the cooking zone switches o󰀨.
A cooking zone is active when its display shows a digit or a letter. This indicates
the cooking zone is ready for the heat setting to be set or changed.
20
OPERATION
Switch o󰀨 the appliance
● The appliance operates when at least one cooking zone is on.
● To switch o󰀨 the appliance touch the on/o󰀨 sensor ( ). 1
If a cooking zone is still hot, the relevant display ( ) will show the letter "H" to indicate residual 3
heat.
Switch o󰀨 cooking zones
● A given cooking zone must be active. Heat setting display pulsates.
● To switch o󰀨 a cooking zone touch the on/o󰀨 sensor eld or touch the sensor (5) for 3
seconds.
Booster function "P"
The Booster Function increases the nominal power of the Ø 210-220 mm cooking zone from
2000W to 3000W,
Ø 160-180 mm cooking zone from 1200W to 1400W,
In order to activate the Booster function, select the cooking zone, set the heat setting to "9"
and then touch the "+" (2) sensor eld again. The letter "P" will be shown on the display.
To deactivate the Booster function, touch the "-" (4) sensor eld to reduce the heat setting or
lift the cookware from the cooking zone.
For 210-220 mm and 160-180 mm cooking zone, operation of the Booster function
is limited to 10 minutes. Once the Booster function is automatically deactivated,
the cooking zone continues to operate at its nominal power.
The Booster function can be reactivated, provided the appliance electronic circuits
and induction coils are not overheated.
When the pot is lifted from the cooking zone when the Booster function is in
operation, it remains active and the countdown continues.
When the appliance electronic circuits or induction coils overheat when the
Booster function is in operation, it is automatically deactivated. The cooking zone
continues to operate at its nominal power.
21
OPERATION
Depending on the model, the cooking zones are paired vertically or crosswise.
Total power is shared within the paired cooking zones.
If you attempt to enable the Booster function for both cooking zones simul-
taneously, the maximum power available would be exceeded. In that case the
heat setting of the rst activated cooking zone will be reduced to the highest
level available.
Booster function control
The Child Lock function protects the appliance from inadvertent operation by children. The
appliance can be operated once the child lock function has been released.
The child lock function
The Child Lock function can be set when the appliance turned on or o󰀨.
The Child Lock function remains set until it is released even after the appliance
has been switched o󰀨 and then switched on again. Disconnecting the appliance
from electrical mains deactivates the Child Lock.
Turn Child Lock on/o󰀨
Touch and hold sensor ( ) is on 7 9) for 5 seconds to turn Child Lock on/o󰀨. Indicator light (
when the Child Lock function is on.
During failure of power supply "H"
residual heat indicator is not dis-
played. However, cooking zones
may still be hot!
Residual heat indicator
Heat energy that remains accumulated in the cooking zone after cooking is called the re-
sidual heat. The appliance displays two di󰀨erent levels of residual heat. When a cooking
zone temperature is above 60°C and the cooking zone or the appliance is switched o󰀨, the
relevant cooking zone display will show the letter "H". Residual heat indication is displayed
as long as the cooking zone temperature exceeds 60°C. When a cooking zone temperature
is between 45°C and 60°C, the relevant cooking zone display will show the letter "h" indicat-
ing low residual heat. When a cooking zone temperature is below 45°C the residual heat
indication is turned o󰀨.
When residual heat indicator is
on, do not touch the cooking
zone as there is a risk of burns
and do not place on it any
items sensitive to heat!
22
OPERATION
Limiting the operating time
In order to increase e󰀩ciency, the induction
hob is tted with a operating time limiter for
each of the cooking zones. The maximum
operating time is set according to the last
heat setting selected.
If you do not change the heat setting for a long
time (see table) then the associated cooking
zone is automatically switched o󰀨 and the
residual heat indicator is activated. However,
you can switch on and operate individual cook-
ing zones at any time in accordance with the
operating instructions.
Automatic warm-up function
● Touch sensor (5) to activate the selected
cooking zone
● Then touch "+" (2) or "-" ( ) to set the 4
desired heat setting in the 1-8 range and
then touch sensor ( ) again.5
● The display will alternate between the
letter A and the heat setting.
After a certain time of operation at boosted
power, the cooking zone switches back to
the heat setting set, which will be shown
on the display.
If a pot is lifted from the cook-
ing zone and replaced before the
warm-up countdown is completed,
the warm-up function will resume
and countdown will continue until
completed.
Cooking heat
setting
Maximum op-
erating time
(hours)
8
1 8
2 8
3 5
4 5
5 5
6 1,5
7 1,5
8 1,5
9 1,5
P 0,16
Cooking heat
setting
The duration of
the automatic
warm-up function
(minutes)
-
1 0,8
2 1,2
3 2,3
4 3,5
5 4,4
6 7,2
7 2
8 3,2
23
OPERATION
Timer countdown can be set independently for all cooking zones.
Timer
Timer function makes cooking easier by making it possible to set Duration. It can also be
used as a Kitchen Timer.
Set the Timer
Timer function makes cooking easier by making it possible to set Duration. It can also be
used as a Kitchen Timer.
● Touch cooking zone selection sensor eld (5) to select a cooking zone. The number "0"
will pulsate.
● Touch "+" ( ) sensor eld to set the desired heat setting ranging from 1 to 9.2 4) or "-" (
● Then activate timer by touching ( ) sensor elds within 10 seconds.6
● Touch "+" ( ) sensor eld to set the desired cooking time (01 to 99 minutes). 2 4) or „-" (
● Timer indicator light (8) of a relevant cooking zone will be on.
If more than one timer is set the shortest duration is displayed. Timer indicator
light (8) of a relevant cooking zone will ash.
Change Timer Duration
Timer Duration setting can be changed at any time.
● Touch cooking zone selection sensor eld (5) to select a cooking zone. The display will
pulsate.
● Then activate timer by touching ( ) sensor elds within 10 seconds.6
● Use "+" ( ) sensor eld to adjust the timer setting.2 4) or "-" (
Check Timer Duration
To check progress of Timer countdown at any time, touch the timer sensor eld (6). Timer
indicator light (8) of a relevant cooking zone will ash.
24
OPERATION
Stop the Timer
When the set time has elapsed an acoustic signal is sounded, which can be muted by touch-
ing any sensor field. If no sensor field is touched, the acoustic signal will stop automatically
after 2 minutes.
To stop the timer countdown before the set Duration has elapsed:
● Touch cooking zone selection sensor eld (5) to select a cooking zone. The display will
become bright.
● Then touch and hold sensor (6 2) for 3 seconds or adjust duration using the "+" ( ) or "-"
( ) down to "00"4
Kitchen Timer
When no cooking zones are in use, the Timer function can be used as a regular Kitchen
Timer.
Set Kitchen Timer
When the appliance is o󰀨:
● Switch on the appliance by touching the on/o󰀨 sensor (1).
● Then touch sensor (6) to activate kitchen timer.
● Use ) sensor eld to adjust the Kitchen Timer setting. "+" ( ) or "-" (2 4
Stop Kitchen Timer
When the set Duration has elapsed an acoustic signal is sounded, which can be muted by
touching any sensor field. If no sensor field is touched, the acoustic signal will stop automati-
cally after 2 minutes.
To stop the timer countdown before the set Duration has elapsed:
● Touch and hold sensor (6 2 4) for 3 seconds or adjust duration using the "+" ( ) or "-" ( ) down
to "00"
● Kitchen Timer function does not a󰀨ect cooking zone operation.
Kitchen timer is reset when the timer function is activated.
26
OPERATION
Oven functions and operation.
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
The oven can be switched o󰀨 by setting both
of these knobs to the position “ ”.”/“0
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Oven with automatic air circulation
(including a fan and top and bottom
heaters)
0 Oven is o󰀨
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
sh, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are o󰀨.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Rapid Preheating
Top and bottom heater, roaster and fan
on. Use to preheat the oven.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stu󰀩ng).
0
5050
100
150
200
250
27
OPERATION
Switching on the oven is indicated by two
signal lights, , turning on. The 3, 4 4 light
turned on means the oven is working. If the 3
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the light goes out 3
for the rst time. When baking, the 3 light will
temporarily come on and go out (to maintain
the temperature inside the oven). The 4 signal
light may also turn on at the knob position of
“oven chamber lighting”.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
ECO Heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is o󰀨.
28
OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill ,
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropri-
ate cooking level; and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be
set to 250ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
29
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
if information given in recipe books is signicantly di󰀨erent from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the cooker.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.
BAKING IN THE OVEN – PRACTICAL HINTS
30
BAKING IN THE OVEN – PRACTICAL HINTS
ECO heating
ECO heating is an optimised heating function designed to save energy when
preparing food.
You cannot reduce the cooking time by setting a higher temperature; preheating
the oven is not recommended.
Do not change the temperature setting and do not open the oven door during
cooking.
Recommended setting for ECO heating
Type
of
dish
Oven
functions
Temperature (0C) Level Time
in minutes
Sponge cake 180 - 200 2 - 3 50 - 70
Yeast cake/
Pound cake 180 - 200 2 50 - 70
Fish 190 - 210 2 - 3 45 - 60
Beef 200 - 220 2 90 - 120
Pork 200 - 220 2 90 - 160
Chicken 180 - 200 2 80 - 100
31
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature (0C) Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Sponge cake 150 3 25 - 35
Yeast cake/
Pound cake 160 - 170 1) 3 25 - 40 2)
Yeast cake/
Pound cake 155 - 170 1) 3 25 - 40 2)
Pizza 220 - 240 1) 2 15 - 25
Fish 210 - 220 2 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 230 - 250 4 14 - 18
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50
Oven with automatic air circulation (including a fan and top and bottom heaters)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
32
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Baking
time 2)
(min.)
Small cakes
Baking tray 3 160 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
155 - 170 1) 25 - 50 2)
Shortbread
Baking tray 3 150 - 160 1) 30 - 40 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
160 - 175 1) 25 - 35 2)
Fatless sponge
cake
Wire rack +
black baking
tin
diameter 26cm
3 170 - 180 1) 30 - 45 2)
Apple pie
Wire rack + 2
black baking
tins
diameter 20cm
2
black baking
tins placed
after the dia-
gonal,
back right,
front left
180 - 200 1) 50 - 70 2)
Baking
1) Preheat, do not use Rapid preheat function.
2) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should
be reduced by about 5-10 minutes.
33
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
White bread
toast
Wire rack 4 250
1) 1,5 - 2,5
Wire rack 4 250
2) 2 - 3
Beef burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
250 1) 1st side 10 - 15
2nd side 8 - 13
Grilling
1) Preheat for 5 minutes, do not use Rapid preheat function.
2) Preheat for 8 minutes, do not use Rapid preheat function.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
Whole chicken
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 70 - 90
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 80 - 100
Roasting
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
34
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicant inuence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched o󰀨 and you should ensure
that all knobs are set to the “ ”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
Ceramic hob
The hob should be cleaned regularly after
each use. If possible, it is recommended
that the hob is washed while still warm
(after the heating zone indicator goes
o󰀨). Do not allow the hob to get heavily
stained; particualrly from burnt–on spill-
ages from boiled over liquids.
When cleaning do not use cleaning
agents with a strong abbrasive e󰀨ect,
such as e.g. scouring powders contain-
ing an abrasive, abrasive compounds,
abrasive stones, pumice stones, wire
brushes and so on. They may scratch the
hob surface, causing irreversible dam-
age.
Large spillages that are rmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.
Caution! The sharp blade should always
be protected by adjusting the cover (just
push it with your thumb). Injuries are pos-
sible so be careful when using this instru-
ment – keep out of reach of children.
Appropriate light cleaning or washing
products are recommended, such as e.g.
any kind of liquids or emulsions for fat
removal. If the recommended products
are not available, it is advisable to use a
solution of warm water with a little wash-
ing–up liquid or cleaning products for
stainless steel sinks.
Oven
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and main-
tenance of the glass front panel.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
● Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the rst level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
35
CLEANING AND MAINTENANCE
Removing wire shelf supports
Installing wire shelf supports
1 2
1 2
Wire shelf supports
(Telescopic guides do not appear in all fur-
nace models)
Wire shelf supports are esay to remove for
wasking. Pull the front catch, then tilt the sup-
port and remove from the rear catch.
The runners should be taken out and washed
along with the side racks. Before putting
trays on the telescopic runners they should
be pulled out (if the oven is warmed up the
runners should be pulled out by hooking the
back edge of trays on the bumpers in the front
part of the telescopic runners) and then insert
them together with a tray.
36
CLEANING AND MAINTENANCE
Oven lighting
Replacing the halogen bulb in the oven
Before replacing the halogen bulb, make
sure the appliance is disconnected from
the electric mains to avoid a possible
electric shock.
1. Unplug the appliance
2. Remove shelves and trays from the oven.
3. Unscrew and wash the lamp cover and
then wipe it dry.
4. Pull the halogen bulb out using a cloth
or paper. If necessary, replace the halogen
bulb with a new one.
- voltage 230V
- power 25W
5. Replace the halogen bulb in its socket.
6. Screw in the lamp cover.
Note: Make sure not to touch the halogen
directly with your ngers!
37
CLEANING AND MAINTENANCE
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part
of the hinge upwards (g. A). Close the door
lightly, lift and pull it out towards you. In order
to t the door back on to the cooker, do the
inverse. When tting, ensure that the notch of
the hinge is correctly placed on the protrusion
of the hinge holder. After the door is tted to
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.
Tilting the hinge safety catches
A
Removing the inner panel
1. Using a at screwdriver unhook the up-
per door slat, prying it gently on the sides
(g. B).
2. Pull the upper door slat loose. (g. B, C)
B
38
CLEANING AND MAINTENANCE
3. Pull the inner glass panel from its seat
(in the lower section of the door). Re-
move the inner panel (g. D).
4. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed up-
wards.
Important! Do not force the upper
strip in on both sides of the door at
the same time. In order to correctly t
the top door strip, rst put the left end
of the strip on the door and then press
the right end in until you hear a “click”.
Then press the left end in until you hear
a “click”.
Removal of the internal glass panel
D
1
2
3
1
2
3
1
2
3
39
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch o all working units of the cooker
disconnect the mains plug
call the service centre
some minor faults can be xed by referring to the instructions given in the table below.
Before calling the customer support centre or the GRAM service centre check the following
points that are presented in the table.
PROBLEM
The appliance does not
work.
The oven lighting does not
work
REASON
break in power supply
the bulb is loose or dama-
ged
ACTION
check the household fuse
box, if there is a blown fuse
replace it with a new one
tighten up or replace the
blown bulb (see Chapter
Cleaning and Maintenance)
Regular inspections
Besides keeping the cooker clean, you
should:
carry out periodic inspections of the con-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
x any operational faults,
carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriately authorised tter.
CLEANING AND MAINTENANCE
40
Voltage rating 230V~50 Hz
Power rating max. 10,0 kW
Cooker dimensions H/W/D 90 / 60 / 60,5 cm
TECHNICAL DATA
Basic Information:
The product meets the requirements of European standards EN 60335- 1; EN60335-2-6.
The data on the energy labels of electric ovens is given according to standard EN 60350-1 /
IEC 60350-1. These values are dened with a standard workload a with the functions active:
bottom and top heaters (conventional heating) and fan assisted heating (forced air heating),
if these functions are available.
The energy e󰀩ciency class was assigned depending on the function available in the product
in accordance with the priority below:
During energy consumption test, remove the telescopic runners (if the product is tted with any).
Forced air circulation ECO (ring heater + fan)
Forced air circulation ECO (bottom heater + top + + fan)roaster
Conventional mode ECO (bottom heater + top)
41
42
43
IO-CFS-2262 / 8514660
(04.2022 v1)
Gram A/S
Gejlhavegård 2B
DK-6000 Kolding
+45 73 20 10 00
www.gram.dk
NO: SE: FI:
Gram A/S Gram A/S Gram A/S
Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350
www.gram.no www.gram.se www.gram.

Produktspezifikationen

Marke: Gram
Kategorie: Ofen
Modell: CI 56051 V

Brauchst du Hilfe?

Wenn Sie Hilfe mit Gram CI 56051 V benötigen, stellen Sie unten eine Frage und andere Benutzer werden Ihnen antworten


Bedienungsanleitung Ofen Gram

Gram

Gram KE 6116-60 N X Bedienungsanleitung

9 Oktober 2024
Gram

Gram GK 3610-90 B X Bedienungsanleitung

9 Oktober 2024
Gram

Gram KK 6400-90 Bedienungsanleitung

7 Oktober 2024
Gram

Gram CC 56050 B Bedienungsanleitung

4 Oktober 2024
Gram

Gram KKI 3222-90 T Bedienungsanleitung

29 September 2024
Gram

Gram EKI 4554-91 Bedienungsanleitung

23 September 2024
Gram

Gram KKI 3432-90 T Bedienungsanleitung

16 September 2024
Gram

Gram CC 56350 V B Bedienungsanleitung

27 August 2024
Gram

Gram KE 3205-60 N Bedienungsanleitung

23 August 2024
Gram

Gram KE 3205-60 V N Bedienungsanleitung

23 August 2024

Bedienungsanleitung Ofen

Neueste Bedienungsanleitung für -Kategorien-

Harvia

Harvia Pro 20 WKPR20M Bedienungsanleitung

2 Dezember 2024
Harvia

Harvia Legend 150 Bedienungsanleitung

2 Dezember 2024
Harvia

Harvia Legend 300 Duo Bedienungsanleitung

2 Dezember 2024
Cadel

Cadel Eclipse Plus 11 Bedienungsanleitung

29 November 2024
Cadel

Cadel Ponente 7 Bedienungsanleitung

29 November 2024
Cadel

Cadel Cristal 9 Airtech Bedienungsanleitung

29 November 2024
Cadel

Cadel Mithos Plus 12 UP Bedienungsanleitung

29 November 2024
Cadel

Cadel Elle Plus 9 Bedienungsanleitung

29 November 2024
Cadel

Cadel Sound 5 Ps Bedienungsanleitung

29 November 2024
Cadel

Cadel Mithos Plus 14 PS Bedienungsanleitung

29 November 2024