Gorenje G 4704 W Bedienungsanleitung

Gorenje Herde G 4704 W

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Gorenje G 4704 W (26 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 22 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF
Seite 1/26
Instructions for use and installation 57
Freestanding gas cooker
Dear Customer!
Congratulations on your purchase. See for
yourself: our products read reliability.
These ample instructions have been compiled in
order to help you learn how to handle the
appliance. They will show you step by step what
your appliance is capable of, so please read them
carefully before you attempt to use your cooker
for the first time.
Safety warnings are listed on page 58.
The first thing to do is to check if your appliance
has arrived undamaged. In case you find any
transport damages, please report it immediately
to your local dealer, or to the regional warehouse
which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery
note.
We hope your cooker will successfully serve its
purpose for many years.
Contents
Instructions for use ....................................... 58
Safety precautions
Intended use
Cooker cover
If you notice any malfunction in the gas installation,
or if you smell gas in the room:
Description of the appliance......................... 60
Electric ignition
Gas burner control........................................ 61
Safety cautions in regard to the cooking zones
Ignition and operation of burners
Cookware
Oven ............................................................... 63
Important warnings!
Modes of operation
Conventional heating with gas burner
Ignition and operation of oven gas burner
Oven guide levels
Oven illumination
Oven accessories
Baking pastry
Baking with conventional heating
Roasting
Heating with infrared gas burner (position –
symbol)
Ignition
Extinction
Grilling with infrared gas burner
Broaching with infrared gas burner
Tips for broaching
Grilling with infrared electric heater (position )
Tips for grilling
Broaching with infrared electric heater
Tips for broaching
Cleaning and maintenance ........................... 72
Cooktop
Oven
Oven drawer
Troubleshooting guide .................................. 74
Note!
Important!
Replacement of parts..................................... 75
Other accessories
Oven light bulb
Instructions for installation and connection75
Safety precautions for the technician
Safety precautions
Leveling the appliance and extra support
Manufacturer's adjustments
Gas connections ............................................. 77
Flexible hose connection
Beginning of operation
Nozzle specifications
Conversion to another type of gas
Setting elements
Electrical connections.................................... 81
Technical specifications ................................ 82
Rating plate
Instructions for use and installation
58
Instructions for use
Safety precautions
• To avoid any possible hazard, the appliance
may be installed by qualified personnel
only, authorized by the gas distributing
company and by the authorized service.
Installation should be carried out in
accordance with the legal regulations and
technical requirements of the local gas
supplier. Important instructions in this
regard may be found in the Section
"Instructions for installation".
• Any repairs by unqualified persons may result in
explosion, electric shock or short circuit. In
order to avoid possible injuries to your body or
to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by
qualified service personnel.
• Before installing and connecting the appliance
check whether the specifications of the local
gas supplier (type of gas and pressure)
correspond to the specifications of the
appliance.
• Technical specifications of the appliance are
indicated on the rating plate.
• This appliance is not connected to a chimney or
vent opening. The appliance must be installed
and connected in accordance with the standing
regulations. Special attention should be taken in
regard to adequate ventilation.
• During the operation of gas burners the room
may be filled with extra heat and humidity, so it
is necessary to assure adequate ventilation.
Occasional opening of the window or door
should provide enough exchange of air. During
the prolonged use of the appliance, or during a
very intense use, more ventilation will be
required, and it will probably be necessary to
engage the extractor hood.
• Hot grease is highly inflammable, so pay extra
attention when preparing food with grease or
oil. Frying may be carried out only under
constant surveillance.
• Never clean the oven or the cooktop with hot
steam devices or high-pressure jet cleaning
device, as they may provoke short circuit.
• Before opening the control panel and before
any attempted repairs disconnect the appliance
from the mains.
• Do not keep any flammable material in the
drawer under the oven (paper, wiping cloth,
plastic bags, cleaning agents or sprays, etc.),
as they might cause fire. Use the drawer to
keep only the oven utensils (flat baking pan, oil
collector, oil filter, etc.).
• Mains lead of adjacent appliances may be
damaged by cooking zones or if stuck between
the oven doors, and produce short circuit,
therefore keep them at safe distance from the
appliance.
• Never use the burners or the oven for heating
of the room. Never place empty dishes upon
the cooking zones.
• Pay special attention to the precise assembly of
burner components.
• Never put aluminum foil to the bottom of the
oven, and do not place any crockery upon the
bottom of the oven, since it may impede the air
circulation, so the oven enamel may be
damaged by the excessive heat.
• Warning: do not let small children in the vicinity
of the cooker; they are not yet aware of danger
of burns. Older children may use the appliance
only under your surveillance.
• Surface of cooking zones and oven door may
become very hot during operation. The inside of
the oven, cooking zones and steam exits are
also places of potential danger for children, so
keep the at adequate distance.
• Danger of burns: cooking zones, oven and
cooking accessories may become very hot
during operation. To avoid burns use kitchen
clothes and gloves when handling hot parts or
utensils.
• Door hinges may be damaged if the open door
is charged with heavy objects. Do not sit on the
door and never put any heavy loads on the door
in the open position.
• Rating plate with basic information about the
appliance, and the gas type sticker, are located
inside the oven and are accessible when the
oven door is opened.
• The appliance is classified Class 2/1. When
positioned in a row it may be located between
two adjacent kitchen elements on both sides.
On one side it is permitted to install a high
kitchen cabinet, higher than the appliance at a
distance of not less than 30 cm.
• The distance between the appliance and the
kitchen hood must be at least 650 mm, or not
less than the distance, indicated in the
instructions for use of the kitchen hood
installation.
• The appliance must be placed directly on the
floor, without any supports.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
Instructions for use and installation 59
caused by inappropriate waste handling of
thisproduct. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Intended use
This gas cooker is intended for traditional use in
your household. Never use the appliance for any
other purpose!
Cooker cover
(certain models only)
Before opening the lid, check if it is clean and
free of any liquid residues.
The cooker cover may be coated, or made of
stainless steel or glass, and may be closed only
after all the hotplates are completely cooled
down.
If you notice any malfunction in the
gas installation, or if you smell gas in
the room:
• immediately shut off the gas inlet or close the
gas tank;
• extinguish any open flames and tobacco
products;
• you may not switch on any electric appliances
(neither turn on the lights!);
• open all windows and provide thorough air
circulation!
• immediately notify the service center or your
authorized gas supplier.

Produktspezifikationen

Marke: Gorenje
Kategorie: Herde
Modell: G 4704 W

Brauchst du Hilfe?

Wenn Sie Hilfe mit Gorenje G 4704 W benötigen, stellen Sie unten eine Frage und andere Benutzer werden Ihnen antworten


Bedienungsanleitung Herde Gorenje

Gorenje

Gorenje BCPSB737OTX Bedienungsanleitung

27 Juni 2024
Gorenje

Gorenje BCPS6737E09X Bedienungsanleitung

27 Juni 2024
Gorenje

Gorenje BCSIB737OTX Bedienungsanleitung

27 Juni 2024
Gorenje

Gorenje BCX6737E05BG Bedienungsanleitung

27 Juni 2024
Gorenje

Gorenje GK6B41XD Bedienungsanleitung

18 Juni 2024
Gorenje

Gorenje K57375ABR Bedienungsanleitung

17 Juni 2024
Gorenje

Gorenje K57375AW Bedienungsanleitung

17 Juni 2024
Gorenje

Gorenje GT641SYW Bedienungsanleitung

17 Juni 2024
Gorenje

Gorenje GT641SYB Bedienungsanleitung

17 Juni 2024
Gorenje

Gorenje GTW641SYB Bedienungsanleitung

17 Juni 2024

Bedienungsanleitung Herde

Neueste Bedienungsanleitung für -Kategorien-

Nemco

Nemco 9130A Bedienungsanleitung

18 August 2024
Meireles

Meireles MI 1600 Bedienungsanleitung

12 August 2024
BEKO

BEKO HIGG 64123 SB Bedienungsanleitung

5 August 2024
NABO

NABO KFC 6060 Bedienungsanleitung

28 Juni 2024
NABO

NABO KFI 6010 Bedienungsanleitung

28 Juni 2024
NABO

NABO KFC 3000 Bedienungsanleitung

28 Juni 2024
NABO

NABO HS 4062 Bedienungsanleitung

28 Juni 2024
AEG

AEG TI64IB10IZ Bedienungsanleitung

27 Juni 2024
BORA

BORA M Pure Bedienungsanleitung

27 Juni 2024
BORA

BORA Basic Bedienungsanleitung

27 Juni 2024