GE Profile JVM3660WF Bedienungsanleitung

GE magnetron Profile JVM3660WF

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für GE Profile JVM3660WF (88 Seiten) in der Kategorie magnetron. Dieser Bedienungsanleitung war für 11 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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164D3370P274 49-40344 06-03 JR
GEAppliances.com
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
Find these numbers on a label inside
the oven.
Microwave Oven
JVM3660
JVM3670
Owner’s
Manual
Safety Instructions . . . .2–9
Operating Instructions
Auto Features . . . . . . . . .20
Care and
Cleaning . . . . . . . . . .33, 34
Changing the
Power Level . . . . . . . . . .13
Cooking Guide . . . . .15, 16
Defrosting Guide . . . . . .18
Exhaust Feature . . . .36, 37
Features of Your
Microwave Oven . . . .11, 12
Microwave Terms . . . . . .32
Other Features . . . . 25–31
Replacing Bulbs . . . . . . .35
Sensor Features . . . .21–24
Time Features . . . . .14–19
Troubleshooting
Tips . . . . . . . . . . . . . .38, 39
Things That Are
Normal With Your
Microwave Oven . . . . . . .39
Consumer Support
Consumer
Support . . . . . .Back Cover
Optional Kits . . . . . . . . .10
Product
Registration . . . . . . .41, 42
Warranty . . . . . . . . . . . . .43
Español
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
SpacemakerXL
■Read and follow the specific
precautions in the Precautions
to Avoid Possible Exposure to
Excessive Microwave Energy
section above.
■This appliance must be
grounded. Connect only to
a properly grounded outlet.
See the Grounding Instructions
section on page 8.
■Install or locate this
appliance only in accordance
with the provided Installation
Instructions.
■This microwave oven is UL
listed for installation over
electric and gas ranges.
■This microwave oven is
not approved or tested
for marine use.
■Do Not Attempt to operate
this oven with the door open
since open-door operation
can result in harmful
exposure to microwave
energy. It is important not
to defeat or tamper with
the safety interlocks.
■Do Not Place any object
between the oven front
face and the door or allow
soil or cleaner residue to
accumulate on sealing
surfaces.
■Do Not Operate the oven if it
is damaged. It is particularly
important that the oven door
close properly and that there
is no damage to the:
door (bent),
hinges and latches
(broken or loosened),
door seals and sealing
surfaces.
■The Oven Should Not
be adjusted or repaired by
anyone except properly
qualified service personnel.
3
2
1
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury,
or loss of life.
WARNING!
When using electrical appliances basic safety
precautions should be followed, including the following:
SAFETY PRECAUTIONS
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3
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
■Do not mount this appliance over
a sink.
■This over-the-range oven was designed
for use over ranges no wider than 36.″
It may be installed over both gas and
electric cooking equipment.
■Do not operate this appliance if it has
a damaged power cord or plug, if it is
not working properly, or if it has been
damaged or dropped. If the power
cord is damaged, it must be replaced
by General Electric Service or an
authorized service agent using a
power cord available from General
Electric.
■Do not cover or block any openings
on the appliance.
■Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This microwave oven is specifically
designed to heat, dry or cook food,
and is not intended for laboratory
or industrial use.
■Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near
a swimming pool, near a sink or in
similar locations.
■Keep power cord away from heated
surfaces.
■Do not immerse power cord or
plug in water.
■Do not store anything directly on top
of the microwave oven surface when
the microwave oven is in operation.
■To reduce the risk of fire in the
oven cavity:
—Do not overcook food. Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the oven while cooking.
—Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them in
the oven.
—Do not use the oven for storage
purposes. Do not leave paper
products, cooking utensils or food
in the oven when not in use.
—If materials inside the oven ignite,
keep the oven door closed, turn the
oven off and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel. If the door is
opened, the fire may spread.
—Do not use the Sensor Features
twice in succession on the same food
portion. If food is undercooked after
the first countdown, use Time Cook
for additional cooking time.
■See door surface cleaning instructions
in the Care and cleaning of the
microwave oven section of this manual.
■This appliance must only be serviced
by qualified service personnel.
Contact nearest authorized service
facility for examination, repair or
adjustment.
■As with any appliance, close
supervision is necessary when
used by children.
Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■The metal shelf not installed
correctly so it touches the
microwave wall.
■Metal or foil touching the
side of the oven.
■Foil not molded to food
(upturned edges act like
antennas).
■Metal, such as twist-ties,
poultry pins, or gold-rimmed
dishes, in the microwave.
■Recycled paper towels
containing small metal pieces
being used in the microwave.
■Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not be
heated in this microwave
oven. Such use of the
microwave oven could
result in injury.
■Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
■Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire. It
increases the heat around
the magnetron and can
shorten the life of the oven.
■Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING
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5
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
■SUPERHEATED WATER
Liquids, such as water,
coffee, or tea, are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury
to persons:
—Do not overheat the liquid.
—Stir the liquid both before
and halfway through
heating it.
—Do not use straight-sided
containers with narrow
necks.
—After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
—Use extreme care when
inserting a spoon or other
utensil into the container.
■Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant food
is thoroughly cooked. Stir
food to distribute the heat
evenly. Be careful to prevent
scalding when warming
formula or breast milk. The
container may feel cooler
than the milk really is. Always
test the milk before feeding
the baby.
■Don’t defrost frozen
beverages in narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
■Hot foods and steam can
cause burns. Be careful when
opening any containers of
hot food, including popcorn
bags, cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■Cook meat and poultry
thoroughly—meat to
at least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to
these temperatures
usually protects against
food-borne illness.
Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled “suitable
for microwaving.”
■If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the
dish you are testing and a
glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
30–45 seconds at high. If the
dish heats, it should not be
used for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish
is microwave-safe.
■If you use a meat
thermometer while cooking,
make sure it is safe for use
in microwave ovens.
■Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
■Some styrofoam trays
(like those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaved, the metal can
burn the floor of the oven
or ignite a paper towel.
■Do not use the microwave
to dry newspapers.
■Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
■Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
■Cookware may become hot
because of heat transferred
from the heated food.
Pot holders may be needed
to handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
WARNING!
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7
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
■“Boilable” cooking pouches
and tightly closed plastic
bags should be slit, pierced
or vented as directed by
package. If they are not,
plastic could burst during or
immediately after cooking,
possibly resulting in injury.
Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■Use foil only as directed in
this manual. TV dinners may
be microwaved in foil trays
less than 3/4″high; remove
the top foil cover and return
the tray to the box. When
using foil in the microwave
oven, keep the foil at least
1″away from the sides of
the oven.
■Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected
to short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and
use them in strict
compliance with
the cookware
manufacturer’s
recommendations.
Do not microwave
empty containers.
Do not permit children
to use plastic cookware
without complete
supervision.
3
2
1
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power
cord is too short, have a qualified electrician or service technician
install an outlet near the appliance.
For best operation, plug this appliance into its own electrical
outlet to prevent flickering of lights, blowing of fuse or tripping
of circuit breaker.
GROUNDING INSTRUCTIONS
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
8
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
9
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
The fan will operate automatically under certain conditions
(see Automatic Fan feature). Take care to prevent the starting and
spreading of accidental cooking fires while the vent fan is in use.
■Clean the underside of the microwave often. Do not allow grease
to build up on the microwave or the fan filters.
■In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit by
covering the pan completely with a lid, a cookie sheet or a flat tray.
■Use care when cleaning the vent fan filters. Corrosive cleaning
agents, such as lye-based oven cleaners, may damage the filters.
■When preparing flaming foods under the microwave, turn the
fan on.
■Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking and
greasy spillovers that may ignite and spread if the microwave
vent fan is operating. To minimize automatic fan operation,
use adequate-sized cookware and use high heat on surface units
only when necessary.
THE VENT FAN
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
10
Filter Kits
JX81B – Recirculating Charcoal Filter Kit
Filter kits are used when the microwave oven cannot be vented
to the outside.
Available at extra cost from your GE supplier.
OPTIONAL KITS
About optional kits.
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
11
About the features of your
microwave oven.
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Throughout this manual, features and appearance may vary from
your model.
Features of the Oven
Door Handle. Pull to open
the door. The door must
be securely latched for the
microwave to operate.
Door Latches.
Window with Metal Shield.
Screen allows cooking to
be viewed while keeping
microwaves confined in
the oven.
Active Vent (on some
models). The vent door
swings open when the
fan operates and closes
when the fan shuts off.
Defrost Rack. When
defrosting, for best results,
place food directly on the
defrost rack and place the
rack on the turntable.
Shelf. Lets you microwave
several foods at once.
Food microwaves best
when placed directly on
the turntable.
Touch Control Panel Display.
Cooktop Lights.
Grease Filters.
Removable Turntable.
Turntable and support
must be in place when
using the oven. The
turntable may be
removed for cleaning.
NOTE: Rating plate, oven vent(s)
and oven light are located
on the inside walls of the
microwave oven.
1100 Watts
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the features of your microwave oven.
12
You can microwave by time, with the sensor features or with the auto features.
Cooking Controls
Time and Auto Features
Press Enter
TIME COOK I & II Amount of cooking time
Press once or twice
AUTO/TIME DEFROST Amount of defrosting time
Press twice
CUSTOM Follow displayed instructions
EXPRESS COOK Starts immediately!
ADD 30 SEC Starts immediately!
POWER LEVEL Power level 1–10
AUTO/TIME DEFROST Food weight
Press once up to 6 lbs.
1 lb. QUICK DEFROST Starts immediately!
Sensor Features
Press Enter Option
POPCORN Starts immediately! more/less time
BEVERAGE Starts immediately!
REHEAT Starts immediately! more/less time
POTATO Starts immediately! more/less time
VEGETABLE Starts immediately!
Press once (fresh vegetables) more/less time
Press twice (frozen vegetables) more/less time
Press three times (canned vegetables) more/less time
(on some models)
CHICKEN/FISH Starts immediately! more/less time
Press once (chicken pieces)
Press twice (fish)
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
About changing the
power level.
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13
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven can
be compared to the surface units on a range. High
(power level 10) or full power is the fastest way to cook
and gives you 100% power. Each power level gives you
microwave energy a certain percent of the time. Power
level 7 is microwave energy 70% of the time. Power
level 3 is energy 30% of the time.
A high setting (10) will cook faster but food may
need more frequent stirring, rotating or turning over.
Most cooking will be done on High (power level 10).
A lower setting will cook more evenly and need less
stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used.
Use a lower power level when cooking foods that have
a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat to
the inside of the food. An example of this is shown
with power level 3—the defrost cycle. If microwave
energy did not cycle off, the outside of the food would
cook before the inside was defrosted.
Here are some examples of uses for various
power levels:
Power Level Best Uses
High 10 Fish, bacon, vegetables, boiling
liquids.
Med-High 7 Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5 Slow cooking and tenderizing such
as stews and less tender cuts of meat.
Low 2 or 3 Defrosting without cooking;
simmering; delicate sauces.
Warm 1 Keeping food warm without
overcooking; softening butter.
How to Change the
Power Level
The power level may
be entered or changed
immediately after
entering the feature
time for TIME COOK,
TIME DEFROST, EXPRESS
COOK or ADD 30 SEC.
The power level may
also be changed during
time countdown.
Press TIME COOK or
select Time Defrost.
Enter cooking or
defrosting time.
Press POWER LEVEL.
Select desired power
level 1–10.
Press START.
5
4
3
2
1
Time Cook I
Allows you to microwave for any time up to 99 minutes
and 99 seconds.
Power level 10 (High) is automatically set, but you may
change it for more flexibility.
You may open the door during to checkTIME COOK
the food. Close the door and press START to resume
cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK.
Enter the first cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press again.TIME COOK
Enter the second cook time.
Change the power level if you don’t want full
power. (Press . Select a power POWER LEVEL
level 1–10.)
Press START.
At the end of Time Cook I Time Cook II, counts down.
7
6
5
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
TIME
COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
14
Press TIME COOK.
Enter cooking time.
Change power level
if you don’t want
full power. (Press
POWER LEVEL.
Select a desired
power level 1–10.)
Press START.
4
3
2
1
15
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
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Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to 9 min., In 1
1
⁄
2
-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
(frozen spears) 10-oz package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. In 1
1
⁄
2
-qt. casserole, place
1/2 cup water.
(frozen green) 10-oz package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz package 6 to 8 min. In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place
(1
1
⁄
4
to 1
1
⁄
2
lbs.) 1/2 cup water.
(fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking
(1
1
⁄
4
to 1
1
⁄
2
lbs.) dish, place 1/4 cup water.
(frozen, 10-oz package 5 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears) 10-oz package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1
1
⁄
2
- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄
2
-qt. casserole, place
1/4 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place
1/2 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
16
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking
per ear dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half
of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass
baking dish.
2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes
9 to 12 min.
Peel and cut into 1 inch cubes.
white) (6 to 8 oz each) Place in 2-qt. casserole with
1/2 cup water. Stir after half
of time.
(fresh, whole, 1 (6 to 8 oz) 3 to 4 min. Pierce with cooking fork.
sweet or white) Place in center of the oven.
Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. casserole, place washed
spinach.
(frozen, 10-oz package 5 to 7 min. In 1-qt. casserole, place
chopped 3 tablespoons water.
and leaf)
Squash
(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place
and yellow) 1/4 cup water.
(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
butternut)
(about 1 lb. each)
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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17
Time Defrost
Allows you to defrost for the length of time you select.
See the Defrosting Guide for suggested times.
Power level 3 is automatically set, but you may change
this for more flexibility. You may defrost small items
more quickly by raising the power level after entering
the time. However, they will need more frequent
attention than usual.
Power level 7 cuts the total defrosting time in about
half; power level 10 cuts the total time to approximately
1/3. Rotate or stir food frequently.
A dull thumping noise may be heard during defrosting.
This sound is normal when the oven is not operating at
High power.
Defrosting Tips
■For best results, place food directly on the defrost
rack and place the rack on the turntable.
■Foods frozen in paper or plastic can be defrosted
in the package. Tightly closed packages should be
slit, pierced or vented AFTER food has partially
defrosted. Plastic storage containers should be at
least partially uncovered.
■Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour after defrosting.
Room temperature promotes the growth of
harmful bacteria.
■For more even defrosting of larger foods, such as
beef, lamb and veal roasts, use Auto Defrost.
■Be sure large meats are completely defrosted
before cooking.
■When defrosted, food should be cool but softened
in all areas. If still slightly icy, return to the
microwave very briefly, or let it stand a few minutes.
Press AUTO/TIME
DEFROST twice.
Enter defrosting
time.
Press START.
3
2
1
Defrosting Guide
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
18
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls (approx. 12 oz) 3 to 5 min.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 8 min.
Shellfish, small pieces (1 lb.) 5 to 7 min. Place block in casserole. Turn over
and break up after half the time.
Fruit
Plastic pouch – 1 to 2 3 to 6 min.
(10-oz package)
Meat
Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks (1 lb.) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat (1 lb.) 5 to 7 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.
per lb.
Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking
per lb. dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish.
cut up (21⁄2to 3 lbs.) Unwrap and turn over after
half the time. When finished,
separate pieces and microwave
2–4 minutes more, if necessary.
Let stand to finish defrosting.
Chicken, whole 17 to 21 min. Place wrapped chicken in dish.
(21⁄2to 3 lbs.) After half the time, unwrap and
turn chicken over. Shield warm
areas with foil. Finish defrosting.
If necessary, run cold water in the
cavity until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb. breast-side-up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in dish
per lb. breast-side-down. After half the time,
turn over and shield warm areas
with foil. Finish defrosting. Let
stand 1–2 hours in refrigerator
to complete defrosting.
www.GEAppliances.com
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
19
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6) for
1–6 minutes of cooking at power level 10. For example,
press the 2pad for 2 minutes of cooking time.
The power level can be changed as time is counting
down. Press POWER LEVEL and enter 1–10.
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
Add 30 Seconds
You can use this feature two ways:
■It will add 30 seconds to the time counting down
each time the pad is pressed.
■It can be used as a quick way to set 30 seconds of
cooking time.
ADD
30 SEC.

Produktspezifikationen

Marke: GE
Kategorie: magnetron
Modell: Profile JVM3660WF

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