GE Profile JP989KDCC Bedienungsanleitung

GE Herde Profile JP989KDCC

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für GE Profile JP989KDCC (64 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 15 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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JP989
ge.com
Owner’s Manual &
Installation Instructions
Cooktop
Safety Instructions . . . . . . . . . .2–5
Operating Instructions
Bridge Burner . . . . . . . . . . . . . . . .8
Cooktop Vent System . . . . . . . . . .8
Cookware Tips . . . . . . . . . . . . . . . .9
Dual Surface Unit . . . . . . . . . . . . .8
Features of Your Cooktop . . . . . . .6
Surface Units . . . . . . . . . . . . . . .7, 8
Temperature Limiter . . . . . . . . . . .8
Care and Cleaning
Control Knobs . . . . . . . . . . . . . . .10
Glass Cooktop . . . . . . . . . . . .11, 12
Vent Filter . . . . . . . . . . . . . . . . . . .10
Vent System . . . . . . . . . . . . . . . . .10
Installation Instructions
Ductwork . . . . . . . . . . . . .17–20, 24
Electrical Connections . . . . .24–26
Exhaust Blower Ratings . . . . . . . .19
Final Assembly . . . . . . . . . . . . . . .27
Installing the Cooktop . . . . . .22–24
Installing the Gasket . . . . . . . . . .21
Preparation . . . . . . . . . . . . . .15–17
Safety Precautions . . . . . . . . . . . .13
Unpacking the Cooktop . . . .14, 21
Troubleshooting Tips . . . . . . . .28
Consumer Support
Consumer Support . . . . . . . . . . .32
Product Registration . . . . . . .29, 30
Warranty . . . . . . . . . . . . . . . . . . . .31
Radiant Downdraft
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
Find these numbers on a label
under the cooktop, on the side
of the vent chamber.
49-80386-1 11-07 JR
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING – TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
C. Do not use this unit with any solid-state speed
control device.
D. This unit must be grounded.
CAUTION – For general ventilating use only.
Do not use to exhaust hazardous or explosive
materials and vapors.
WARNING – TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting
lid, cookie sheet or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—
You may be burned.
C. DO NOT USE WATER, including wet
dishcloths or towels—a violent steam
explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC
extinguisher, and you already know
how to operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with your back
to an exit.
* Based on “Kitchen Firesafety Tips” published
by NFPA.
WARNING – TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking on high
heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
C. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
WARNING – TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must
be done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer’s guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
D. Ducted fans must always be vented to the
outdoors.
WARNING – TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
■Do not attempt to repair or replace any
part of your downdraft cooktop unless it is
specifically recommended in this manual.
All other servicing should be referred to a
qualified technician.
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
2
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
ge.com
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including
the following:
■Be sure your appliance is properly installed
and grounded by a qualified technician
in accordance with local codes and the
provided installation instructions.
■Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■Do not leave children alone—children
should not be left alone or unattended
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
■Teach children not to play with the
controls or any other part of the cooktop.
■Do not allow anyone to climb, stand or
hang on the cooktop.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a cooktop—children climbing on the
cooktop to reach items could be seriously
injured.
■Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
■Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
away from your cooktop.
■Always keep wooden and plastic utensils
and canned food a safe distance away from
your cooktop.
■Never wear loose-fitting or hanging
garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe burns.
■Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot surface unit.
■For your safety, never use your appliance
for warming or heating the room.
■Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type extinguisher.
■Flaming grease outside a pan can be
put out by covering with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
SAFETY PRECAUTIONS
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
3

Produktspezifikationen

Marke: GE
Kategorie: Herde
Modell: Profile JP989KDCC

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