GE JGBS20BEAAD Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für GE JGBS20BEAAD (52 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 16 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
Seite 1/52
Safety Instructions . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . . . . . . .13
Clock and Timer . . . . . . . . . . . . . .16
Oven . . . . . . . . . . . . . . . . . . . . .10–19
Baking and Roasting . . . . . . . .13
Broiling . . . . . . . . . . . . . . . . . . . . .14
Broiling Guide . . . . . . . . . . . . . . .15
Oven Control . . . . . . . . . . . .10, 11
Power Outage . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . . . .13
Sabbath Feature . . . . . . . . . . . .19
Special Features . . . . . . . . . . . .18
Surface Cooking . . . . . . . . . . . .8, 9
Thermostat Adjustment . . . . . .17
Care and Cleaning
Air Vents . . . . . . . . . . . . . . . . . . . . .25
Burner Assemblies . . . . . . . .20–21
Burner Caps and Heads . . . . . .22
Burner Grates . . . . . . . . . . . . . . . .21
Control Panel and Knobs . . . . .25
Cooktop Surface . . . . . . . . . . . . .23
Drip Pans . . . . . . . . . . . . . . . . . . . .20
Lift-Off Oven Door . . . . . . . . . . . .24
Lift-Up Cooktop . . . . . . . . . . . . . .23
Oven Bottom . . . . . . . . . . . . . . . .24
Oven Interior . . . . . . . . . . . . . . . . .26
Removable Broiler Drawer . . . .25
Shelves . . . . . . . . . . . . . . . . . . . . . .26
Stainless Steel Surfaces . . . . . .23
Installation
Instructions . . . . . . . . . . .27–42
Anti-Tip Device . . . . . . . .31, 41, 42
Connect the Range
to Gas . . . . . . . . . . . . . . . . . . . .32–35
Convert to LP Gas . . . . . . . . . . . .42
Dimensions and
Clearances . . . . . . . . . . . . . . . . . . .30
Electrical Connections . . . .36–37
Level the Range . . . . . . . . . . . . . .41
Light the Pilots . . . . . . . . . . . .37–40
Troubleshooting
Tips . . . . . . . . . . . . . . . . . . . . .43–45
Accessories . . . . . . . . . . . . . . .49
Consumer Support
Consumer
Support . . . . . . . . . . . . .Back Cover
Product Registration . . . . . .47, 48
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . .51
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . .50
Ranges
183D5580P219 49-85135 05-07 JR
Standard-Clean
Models:
Owner’s Manual
& Installation
Instructions
ge.com
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on the
front of the range behind the kick
panel or broiler drawer.
JGBS04
JGBS07
JGBS17
JGBS20
JGBS21
JGBS23
JGSS05
Non-Self-Cleaning Gas
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
â– Do not try to light any appliance.
â– Do not touch any electrical switch;
do not use any phone in your
building.
â– Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
â– If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
WARNING!
ANTI-TIP DEVICE
â– ALL RANGES CAN TIP
â– INJURY TO PERSONS
COULD RESULT
â– INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
â– SEE INSTALLATION
INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock,
or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.
ANTI-TIP DEVICE
®
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
3
ge.com
WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
â– Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
â– Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
â– Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
5
ge.com
â– Do not use the oven for a storage area.
Items stored in the oven can ignite.
â– Keep the oven free from grease buildup.
â– Place the oven shelves in the desired position
while the oven is cool.
â– Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
â– Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
â– Never use aluminum foil to line the oven
bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
â– When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
â– For continuous clean models, do not use oven
cleaners on any of the continuous cleaning
surfaces. Continuous cleaning surfaces can
be identified by their rough surface finish.
â– Do not use your oven to dry newspapers.
If overheated, they can catch fire.
â– Use only glass cookware that is recommended
for use in gas ovens.
â– Always remove any broiler pan from range
as soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
â– When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
â– Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
â– If you should have a grease fire in a
broiler pan, turn off the oven control, and keep
the broiler drawer and oven door closed to
contain fire until it burns out.
â– For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
WARNING: NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
6
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of
food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be
easily grasped and remain cool.
â– Always use the position (on electricLITE
ignition models) or the position (on standingHI
pilot models) when igniting the top burners
and make sure the burners have ignited.
â– Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
â– Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.
â– When using glass cookware, make sure it
is designed for top-of-range cooking.
â– To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
â– Carefully watch foods being fried at a high
flame setting.
â– Always heat fat slowly, and watch as it heats.
â– Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
â– If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
â– Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
â– Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
â– Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
â– Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap, which
may damage the burner grate and burner
head. Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
â– Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
â– Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
â– Keep all plastics away from the surface
burners.
â– To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the position and all grates are cool beforeOFF
attempting to remove them.
â– If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
â– If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
WARNING!
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
READ AND FOLLOW THIS SAFETY INFORMATION
CAREFULLY.
SAVE THESE INSTRUCTIONS
7
ge.com
SURFACE BURNERS (cont.)
â– Always turn the surface burner controls off
before removing cookware.
â– Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to
damage and improper operation of the range.
â– When a pilot goes out (on standing pilot
models), you will detect a faint odor of gas
as your signal to relight the pilot. When
relighting the pilot, make sure burner controls
are in the off position, and follow instructions
in this book to relight.
â– If you smell gas, and you have already made
sure pilots are lit (on standing pilot models),
turn off the gas to the range and call a
qualified service technician. Never use
an open flame to locate a leak.
â– Do not place or store items that can melt
or catch fire on the grates, even when the
cooktop is not being used.
â– Keep range clean and free of accumulations
of grease or spillovers, which may ignite.
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
Produktspezifikationen
| Marke: | GE |
| Kategorie: | Herde |
| Modell: | JGBS20BEAAD |
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