GE JCBP65SPSS Bedienungsanleitung

GE Herde JCBP65SPSS

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für GE JCBP65SPSS (76 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 11 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/76
Safety Instructions . . . . . . . . . . . . . .2–5
Operating Instructions
Clock and Timer . . . . . . . . . . . . . . . . .15
Convenience Outlet . . . . . . . . . . . . . .11
Oven . . . . . . . . . . . . . . . . . . . . . . . .12–14
Broiling Guide . . . . . . . . . . . . . .13, 14
Oven Controls . . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . . . .18, 19
Self-Cleaning . . . . . . . . . . . . . . . . .22, 23
Special Features . . . . . . . . . . . . . . . . . .17
Surface Units . . . . . . . . . . . . . . . . . . 6–9
Temperature Conversions . . . . . . . . .11
Thermostat Adjustment—
Do It Yourself . . . . . . . . . . . . . . . . . . . .19
Timed Baking and
Roasting Features . . . . . . . . . . . . . . . .16
Warming Drawer . . . . . . . . . . . . .20, 21
Care and Cleaning . . . . . . . . . . 24–29
Troubleshooting Tips . . . . . . . . 30–34
Accessories . . . . . . . . . . . . . . . . . . . . . 37
Consumer Support
Consumer Support . . . . . . . . . . . . . . 39
Product Registration . . . . . . . . . . 35, 36
Warranty . . . . . . . . . . . . . . . . . . . . . . . 38
www.GEAppliances.ca
ECBP82
JCBP62
JCBP65
JCBP66
JCBP67
JCBP68
JCBP70
JCBP71
JCBP78
JCBP80
JCBP81
JCBP83
JCB710
183D6379P050 29-5650 10-08 JR
Write the model and serial
numbers here:
Model # ______________
Serial # ______________
You can find them on a label
behind the storage drawer
on the range frame.
Ranges
Radiant Self-Cleaning
Owner’s Manual
Printed in Mexico
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including the following:
â– Use this appliance only for its intended
purpose as described in this Owner’s Manual.
â– Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
â– Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
â– Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
â– Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
â– Do not allow anyone to climb, stand or hang
on the door, storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
SAFETY PRECAUTIONS
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for complete
details before attempting to install.
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. The bracket should stop the range within
4 inches. If it does not, the bracket must be reinstalled. If the
range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the
anti-tip bracket.
Never completely remove the leveling legs or the range will
not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.561.3344 to receive one at no
cost. For installation instructions of the bracket,
visit GEAppliances.ca.
ANTI-TIP DEVICE
www.GEAppliances.ca
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 70°C (160°F) and poultry
to at least an INTERNAL temperature of 80°C (180°F). Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
3
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
â– Do not store flammable materials in an oven
or near the cooktop.
â– 
CAUTION: Items of interest to children
should not be stored in cabinets above a range or on
the back of a range—children climbing on the range
to reach items could be seriously injured.
â– Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe burns.
■Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
â– Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit
by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
â– For your safety, never use your appliance
for warming or heating the room.
â– Do not let cooking grease or other flammable
materials accumulate in or near the range.
â– Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door.
REMEMBER: The inside surface of the oven may be
hot when the door is opened.
â– Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
â– Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
â– Teach children not to play with the controls
or any other part of the range.
â– Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
â– Always keep wooden and plastic utensils and
canned food a safe distance from your range.
â– Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
SAFETY PRECAUTIONS

Produktspezifikationen

Marke: GE
Kategorie: Herde
Modell: JCBP65SPSS

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