GE EGR3000ELWW Bedienungsanleitung

GE Herde EGR3000ELWW

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für GE EGR3000ELWW (11 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 7 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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183D5580P254 49-85172-1 06-09 JR
GEAppliances.com
Write the model and serial
numbers here:
Model # ____________________
Serial #______________________
You can find them on a label
on the front of the range behind
the warming drawer, storage
drawer or kick panel.
Safety Instructions . . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . . . . . . .13
Clock and Timer . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . . .10–25
Baking and Roasting . . . . . . . .13
Broiling, Broiling Guide . . . . . . .14
Oven Control . . . . . . . . . . . . .10, 11
Power Outage . . . . . . . . . . .12, 16
Preheating . . . . . . . . . . . . . . . . . . .13
Sabbath Feature . . . . . . . . .19, 20
Self-Cleaning . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . .18
Thermostat Adjustment . . . . .21
Timed Baking
and Roasting . . . . . . . . . . . . . . . .17
Surface Cooking . . . . . . . . . . . . .8, 9
Warming Drawer . . . . . . . . .22, 23
Care and Cleaning
Burner Assembly . . . . . . . . . .26–28
Burner Grates . . . . . . . . . . . . . . . . .26
Control Panel and Knobs . . . . .32
Cooktop Surface . . . . . . . . . . . . . .29
Door Removal . . . . . . . . . . . . . . . . .30
Kick Panel . . . . . . . . . . . . . . . . . . . . .31
Lift-Up Cooktop . . . . . . . . . . . . . . .29
Oven Bottom . . . . . . . . . . . . . . . . .30
Oven Light Replacement . . . . . .32
Oven Vents . . . . . . . . . . . . . . . . . . .29
Self-Cleaning . . . . . . . . . . . . . .24, 25
Racks . . . . . . . . . . . . . . . . . . . . . . . . .32
Stainless Steel Surfaces . . . . . . .29
Storage Drawer . . . . . . . . . . . . . . .31
Warming Drawer . . . . . . . . . . . . .31
Installation
Instructions . . . . . . . . . . . .33–44
Air Adjustment . . . . . . . . . . . . . . . .43
Anti-Tip Device . . . . . . . . . . . .36, 44
Checking Burner Ignition . . . . . .42
Connecting the Range
to Gas . . . . . . . . . . . . . . . . . . . .37–40
Dimensions and Clearances . . .35
Electrical Connections . . . . .41, 42
Leveling the Range . . . . . . . . . . .43
Location . . . . . . . . . . . . . . . . . . . . . .36
LP . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Troubleshooting
Tips . . . . . . . . . . . . . . . . . . . . . .45–48
Accessories . . . . . . . . . . . . . . . .49
Consumer Support
Consumer
Support . . . . . . . . . . . . . .Back Cover
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . . . .51
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . .50
Ranges
EGR3000
EGR3001
JGB280
JGB290
JGB300
JGB400
JGBP25
JGBP26
JGBP27
JGBP28
JGBP29
JGBP33
Owner’s Manual
& Installation
Instructions
Self-Cleaning Gas
In Canada contact us at:
www.GEAppliances.ca
6
â– Do not use the oven for a storage area.
Items stored in the oven can ignite.
â– Keep the oven free from grease buildup.
â– Place the oven racks in the desired position
while the oven is cool.
â– Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
â– Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
â– Do not use aluminum foil anywhere in
the oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
â– When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
â– Do not use your oven to dry newspapers.
If overheated, they can catch fire.
â– Use only glass cookware that is recommended
for use in gas ovens.
â– Always remove any broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
â– When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
â– Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
â– If you should have a grease fire in a broiler
pan, touch the pad, and keep Clear/Off
the oven door closed to contain fire until
it burns out.
â– For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING: NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
12
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that the
flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
â– Handles of pots and pans on the cooktop
may become hot if left too close to the vent.
â– Do not leave plastic or flammable items on
the cooktop—they may melt or ignite if left
too close to the vent.
â– Do not leave closed containers on the
cooktop. The pressure in closed containers
may increase, which may cause them
to burst.
â– Metal items will become very hot if they are
left on the cooktop, and could cause burns.
Plastic items on the cooktop may melt
if left too close to the vent.
Vent appearance and location vary.
Using the oven.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the rack supports
(A through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
Power Outage
CAUTION: Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot
be relit until power is restored. This is because
the flow of gas is automatically stopped
and will not resume when power is restored
until the glow bar has reached operating
temperature.
Oven Light (on some models)
Touch the pad on Oven Light On/Off
the upper control panel to turn the light
on or off.
Oven Light (on some models)
Press the pad on the lowerOven Light On/Off
control panel to turn the light on or off.
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support

Produktspezifikationen

Marke: GE
Kategorie: Herde
Modell: EGR3000ELWW

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