Frigidaire FGEF306TMF Bedienungsanleitung

Frigidaire Herde FGEF306TMF

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TA B L E O F C O N T E N T S
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Range
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Before Setting Surface Controls ..............................7
Setting Surface Controls ........................................9
Before Setting Oven Controls ...............................12
318205223 (January 2012) Rev. A
Setting Oven Controls .......................................... 13
Self-Cleaning .......................................................26
Care & Cleaning (Cleaning Chart) .........................28
Care & Cleaning .................................................. 29
Before You Call .................................................. 32
Notes .................................................................35
Major Appliance Warranty ....................................36
2
WELCOME & CONGRATULATIONS
ÍNOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Serial Plate Location
© 2011 Electrolux Canada Corp.
All rights reserved
Printed in Canada
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be fi lled in completely,
signed and returned to
Electrolux Home Products.
3
IMPORTANT SAFETY INSTRUCTIONS
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualifi ed
technician in accordance in the United States
with the National Electrical Code ANSI/NFPA No.
70-latest edition, and local code requirements,
and in Canada with CSA C22.1 PART 1-latest
edition and local code requirements. Install only
per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualifi ed technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
• User Servicing. Do not repair or replace any
part of the appliance unless specifi cally
recommended in the manuals. All other servicing
should be done only by a qualifi ed technician to
reduce the risk of personal injury and damage to the
appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
WARNING
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or other
injury. An open drawer when hot may cause burns.
WARNING
Do not use the oven or warm & serve drawer (if
equipped) for storage.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm & serve drawer (if
equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as fl ammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fi re or property
damage.
Read all instructions before using this appliance.
Save these instructions for future reference.
WARNING
This symbol will help alert you to situations
that may cause serious bodily harm, death or
property damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
A child or adult can tip the range •
and be killed.
Verify the anti-tip device has been •
installed to fl oor or wall.
Tip Over Hazard
Ensure the anti-tip device is re-engaged to fl oor or •
wall when the range is moved.
Do not operate the range without the anti-tip device •
in place and engaged.
Failure to follow these instructions can result in •
death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
Range
Leveling
Leg Anti-Tip
Bracket
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface units and oven
heating elements may be hot even though they are
dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other fl ammable materials
touch these areas until they have had suffi cient time
to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel. Loose-fi tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other fl ammable
materials contact hot surfaces.
WARNING
NEVER use your appliance as a space heater to
heat or warm the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fi re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fi re if allowed to become too hot.
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn o
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the fi rst time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3
hours before connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place pan of food on the element before turning
it on, and turn the element off before removing the
pan.
•
Use Proper Pan Size—This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having fl at bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve effi ciency.
• Utensil Handles Should Be Turned Inward
and Should Not Extend Over Adjacent Surface
Units—To reduce the risk of burns, ignition of
fl ammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and
does not extend over adjacent surface unit.
• —The Do not use Searing Grill on the cooktop
Searing grill is not designed for use on the cooktop.
Doing so may result in a fi re.
• Never Leave Surface Units Unattended—Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fi re or a short circuit.
• —Only certain types of glass, Glazed Cooking Utensils
glass/ceramic, ceramic, earthenware, or other glazed
5
IMPORTANT SAFETY INSTRUCTIONS
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Do Not Use Decorative Surface Burner Covers.
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
FOR GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop— If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualifi ed technician
immediately.
• Clean Cooktop Glass with Caution— If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
• Avoid Scratching the Cooktop Glass with Sharp
Objects.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)—Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
• Keep Oven Vent Ducts Unobstructed. The oven is
vented at the back of the cooktop below backguard.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air fl ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fi re hazard.
• Placement of Oven/Warm & Serve Drawer (if
equipped) Racks. Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven element or interior of
the oven/Warm & Serve Drawer (if equipped).
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch fi re. Exhaust fan
ventilation hoods and grease fi lters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fi re. Refer to the hood
manufacturer’s instructions for cleaning.
• Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
6
FEATURES AT A GLANCE
YOUR BUILT-IN RANGE FEATURES:
1. Electronic oven control with kitchen timer.
2. Left front element control and electronic display.
3. Left rear element control and electronic display.
4. Right rear element control and electronic display.
5. Right front element control and electronic display.
6. Keep warm zone control.
7. Lower oven self-clean door latch.
8. Lower and upper oven vent.
9. Broil element.
10. Self-cleaning oven interior.
11. Oven interior light with removable cover.
12. Adjustable interior oven rack(s).
13. Large 1-piece oven door handle.
14. Full width lower oven door with window.
15. Full width upper oven door with window.
16. 6” single radiant element.
17. Keep warm zone element.
18. 6” single radiant element.
19. 6”/9” dual radiant element.
20. 9”/12” dual radiant element.
21. Ceramic glass surface.
ÍNOTE
The features shown for your appliance may vary
according to model type & color.
1
2 3 4 5
6
7
8
9
10 11
12
13
14
16 17 18
19
20
21
15
13
7
BEFORE SETTING SURFACE CONTROLS
SURFACE COOKING SETTINGS
Use the chart to determine the correct setting for the
type of food you are preparing.
Note: The size and type of cookware used will infl uence
the setting needed for best cooking results.
Recommended Setting for Surface Element
Setting Type of Cooking
HIGH (HI) Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH
(8-10)
Continue a rapid boil; frying, deep fat
frying.
MEDIUM (6) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW
(2 - 4)
Keep foods cooking; poaching and
stewing.
LOW (LO) Keep warm, melting and simmering.
ÍNOTE
Radiant elements have a limiter that allows the element
to cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at
the HI setting is normal and can occur if the cookware
is too small for the radiant element or if the cookware
bottom is not fl at.
THE ELECTRONIC SURFACE ELEMENT
CONTROL (ESEC)
The Electronic Surface Element Control (ESEC) feature
includes digital display windows. The ESEC feature
provides a numeric digital setting for the radiant surface
element positions on the cooktop. These settings work
the same way as normal knob setting indicators work
except the settings are displayed in digital windows.
The available ESEC display settings
The ESEC control provides various heat levels from Hi
(Figure 2) to Lo (Figure 5) and OFF (Figure 1). The
settings between and 3.0 9.5 increase or decrease in
increments of .5 (1/2). The settings between 1.2 and
3.0 are Simmer settings which decrease or increase in
increments of .2 (1/5) to Lo (Figure 5; lowest Simmer
setting) for more precise settings at lower heat levels. Use
the Recommended Surface Setting Chart to determine the
correct setting for the kind of food you are preparing.
ESEC power failure indicator message (PF)
When the range is fi rst plugged in or when the power
supply to the range has been interrupted, the ESEC
control will display the message "PF" (Power Failure;
Figure 6). After a few seconds the "PF" message will
disappear from the display.
ESEC hot element indicator message (HE)
After using any of the single or dual radiant element
positions the cooktop will become very hot. Even after
turning the control knob to OFF, the cooktop will remain
hot for some time. The ESEC control monitors the
temperature of the cooktop and displays the message
“HE” (hot element) warning when the cooktop is still too
hot to touch (Figure 4). If the HE message appears in the
window, the control can still be turned ON again for use.
ESEC error indicator message (Er)
An error message will be displayed (glowing “ ”) at Er
power up (or after a power failure) if ANY of the surface
control knobs were left in the ON positions (Figure 7).
If a power failure should occur, be sure to set all of the
surface control knobs to the OFF position. This will reset
the surface controls.
Once the surface controls have been set to the OFF
positions, the surface controls should return to normal
operation. If the surface controls do not function and
the “ ” message remains in any display after following Er
these procedures, contact your authorized servicer for
assistance.
ESEC Lockout Feature ( - - )
The ESEC feature will not operate during a Self-Clean
cycle or when the Lockout feature is active. Whenever
the Lockout feature is active, “ - - “ will appear in any
ESEC digital display windows (See Figure 8) to show that
all surface elements can not be activated.
Figure 2
Figure 5
Figure 3
Figure 6
Figure 7
Figure 8
Figure 1
Figure 4
Control knobs shown are typical only.
8
ÍNOTE
Due to the high intensity of heat generated by the
surface elements, the glass surface will turn light green
when the element is turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glass surface only).
USING PROPER COOKWARE
The size and type of cookware used will infl uence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figures 1 & 2.
Cookware should have fl at bottoms that make good
contact with the entire surface heating element (Figure
1). Check for fl atness by rotating a ruler across the
bottom of the cookware (Figure 2).
Figure 2
Figure 1
BEFORE SETTING SURFACE CONTROLS
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum- Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass surface, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
Copper- Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
Stainless steel- Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast iron- A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic surface.
Porcelain-enamel on metal- Heating characteristics will
vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic surface.
Glass- Slow heat conductor. Not recommended for
ceramic surface because it may scratch the glass.
ÍNOTE
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This
helps to prevent damage to the ceramic smooth top.
Cycling at the HI setting is normal and can occur if the
cookware is too small for the radiant element or if the
cookware bottom is not fl at.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and checklist section of this Before You Call
Use and Care Guide.
ABOUT THE CERAMIC GLASS SURFACE
The ceramic surface has radiant surface elements
located below the surface of the glass. The design of the
ceramic surface outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the surface and only
fl at-bottom cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas
beyond the surface elements. The areas surrounding the
elements may become .hot enough to cause burns
ABOUT THE RADIANT SURFACE ELEMENTS
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle on and
off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle.
For effi cient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
9
SETTING SURFACE CONTROLS
ÍNOTE
See Recommended Setting for Surface Element table on
page 7.
SINGLE RADIANT SURFACE ELEMENTS
The cooktop has 2 SINGLE radiant surface elements: the
left rear right rear position and the position (Figure 1).
To Operate the Single Radiant Surface Elements
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 2). Start most
cooking operations on a higher setting and then turn
to a lower setting to fi nish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating
area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the cookware. Figure 1
CAUTION
Radiant surface elements may appear to have cooled
after they have been turned OFF. (Hot Element) HE
message will turn ON and will continue to glow until
the glass surface has cooled down to a moderate
level. and burns The glass surface may still be hot
may occur if the glass surface is touched before the
indicator light has turned OFF. The message may
remain on even though the controls are turned OFF.
Figure 2 - Control knob shown is typical only.
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
surface when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fi re if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
surface. If these items melt on the surface they will
damage the ceramic surface.
11
SETTING SURFACE CONTROLS
CAUTION
The keep warm zone will not glow red when it is hot,
but becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone until the keep
warm zone hot surface indicator light is OFF. Always use
potholders or oven mitts when removing food from the
keep warm zone as cookware and plates will be hot.
KEEP WARM ZONE
The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
diffi cult to clean. Use only plates, utensils and
cookware recommended for oven and surface use on the
keep warm zone.
To Set the keep warm zone control
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the on o● pad (Fig. 4) at the keep warm zone
control position. The keep warm indicator light will
fl ash.
Note: If no further pads are touched within 25 seconds
the request to power the keep warm zone ON will clear.
2. At the keep warm controls position touch temp once
to turn ON the the warm zone at the LO (Fig. 1) power
level.
3. Each touch of will increase the power levels. temp
The keep warm zone has 3 power levels from LO (Fig.
1) through MED (Fig. 2) to HI (Fig. 3) and back to LO.
The power level may be adjusted at any time while
the keep warm zone is ON.
4. When it is time to serve the food, touch the on o●
pad once to turn the keep warm zone OFF. The keep
warm zone indicator light will turn OFF.
Keep warm zone temperature selection
Refer to the keep warm zone table for recommended
heating levels. If a particular food is not listed, start with
the medium level, and adjust as needed. Most foods can
be kept at serving temperatures by using the medium
level.
Keep warm zone recommended food settings table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry, Pork Chops HI
Fried Foods, Pizza HI
Gravies, Casseroles MED
Vegetables, Eggs MED
Roasts (Beef, Pork, Lamb) MED
Biscuits, Pastries MED
Rolls, hard MED
Rolls (soft) LO
Empty Dinner Plates LO
Figure 4
Figure 1 Figure 2 Figure 3
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
surface when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fi re if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
surface. If these items melt on the surface they will
damage the ceramic surface.
12
Multiple Oven Racks
Single Oven Rack
BEFORE SETTING OVEN CONTROLS
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fi t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
RECOMMENDED RACK POSITIONS
Food
Upper Oven Lower Oven
Broiling meats, chicken or fi sh
3 3
Cookies, cakes, pies, biscuits & muffi ns
Using a single rack 2 2
Using two racks 1 and 3 1 and 3
Using multiple racks
1, 2 and 3 1, 2 and 3
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
1 or 2 1 or 2
Turkey, roast or ham 1 1
ÍNOTE
Always use caution when removing food from the oven.
TYPES OF OVEN RACKS
Your built-in range may be equipped with one or more of
the oven racks styles shown;
• Flat handle oven rack.
• Oset oven rack.
The Flat Oven Handle Rack (Figure 1) has a handle
to facilitate the sliding of the rack when large amount of
foods weight on it.
The Oset Oven Rack (Figure 2) is used to maximize
cooking space. The offset rack can be used in the lowest
rack position to roast large cuts of meat and poultry or for
specifi c type of cooking.
Figure 1
Flat handle oven rack
Figure 2
Offset oven rack
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
Oven vents location
The upper and lower ovens
are vented at the back of
the cooktop. When an oven
is on, warm air is released
through its vent. This venting
is necessary for proper air
circulation in the oven and
good baking results. DO
NOT BLOCK OVEN VENTS.
Never close off the openings
with aluminium foil or any
other material.
Oset Rack
Flat Rack
Rack
positions
13
SETTING OVEN CONTROLS
CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
1. Upper oven pad—Use to activate the upper oven
for cooking operation.
2. Lower oven pad—Use to activate the lower oven
for cooking operation.
3. Oven light pad—Use to turn the oven light ON and
OFF.
4. Oven lockout pad—Use to lock the oven door and
the control panel pads.
5. Quick preheat pad—Use to quickly raise oven to
cooking temperature.
6. Bake pad—Use to select the bake cooking feature.
7. Broil pad—Use to select the broil cooking feature.
8. Convect pad (upper oven only)—Use to select
between the Convection Bake and Convection Roast
cooking features.
9. Pizza pad—Use to select the pizza cooking feature.
10. Chicken nuggets pad—Use to select the chicken
nuggets cooking feature.
11. Keep warm pad—Use to keep the dishes and food
warm until served
12. Convect convert pad (upper oven only)—Use to
convert a regular recipe temperature to a convection
temperature.
13. Self-Clean pad—Use to select the self cleaning
feature.
14. Delay start pad—Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
15. Bake time pad—Use to enter the length of the
baking time.
16. Set clock pad—Use to set the time of day.
17. Timer on-o pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
18. Add a minute pad—Use to add a minute to the
timer feature.
19. Start pad—Use to start all oven features (not used
with Oven Light).
20. Numeric pad—Use to enter temperatures and
times.
21. Cancel pad—Use to cancel any oven feature previously
entered except the time of day and minute timer.
1
2
5 6 7 8 9 10 11
12 13 14 15 16 17 18 19 21
20
3 4
16
SETTING OVEN CONTROLS
ÍNOTE
The surface elements cannot be activated when the
Lockout feature is active (see the section: The electronic
surface element control (ESEC)).
SETTING LOCKOUT FEATURE
The pad controls the Lockout feature. The Lockout
feature automatically locks the oven doors, the control
panel and the cooktop. It does not disable the Minute
Timer or the interior oven lights.
To activate the Lockout feature
1. Press and hold for 3 seconds.
2. After 3 seconds “ ” and “Loc Control” will appear, a
beep will sound, “UPPER”, “LOWER DOOR” and “ ” will
fl ash in the display. Once the oven door is locked the
“DOOR” will stop fl ashing and remain on along with
the “ ” and the Loc”, “Control icon will appear.
To reactivate normal operation:
1. Press and hold for 3 seconds. A beep will sound.
The “ ” and “UPPER”, “LOWER DOOR” will fl ash in the
display until the oven door has completely unlocked and
the icon will disappear.
2. The unit is again fully operational.
SETTING TIMER
The TIMER ON.OFF pad controls the Timer feature. The
Timer serves as an extra timer in the kitchen that will
beep when the set time has run out. It does not start or
stop cooking. The Timer feature can be used during any
of the other oven control functions. Refer to “Minimum
and Maximum Control Pad Settings” for time amount
settings.
To set the Timer (example for 5 minutes)
1. Press TIMER ON.OFF. -- --“ ” will appear in the
display.
2. Use the number pads to set the desired time in the
display; press 5.
3. Press START. The time will begin to count down with
“ ” in the display.5:00
Note: If START is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, “End” will show in
the display. The clock will sound with 3 beeps every 5
seconds until TIMER ON.OFF is pressed.
To cancel the Timer before the set time has run
out
1. Press TIMER ON.OFF. The display will return to the
time of day.
SETTING ADD 1 MINUTE FEATURE
The pad is used to set the Add 1 Minute ADD 1 MINUTE
feature. When the pad is pressed, 1 ADD 1 MINUTE
minute is added to the Timer feature if this feature is
already active. If the Timer feature is not active and
the ADD 1 MINUTE pad is pressed, the Timer feature
will become active and will begin counting down from 1
minute.
SETTING SILENT CONTROL OPERATION
The and DELAY START SELF CLEAN pads control
the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated
without sounds or beeps whenever necessary. If desired
the control can be programmed for silent operation and
later returned to operating with all the normal sounds
and beeps.
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent
operation press and hold DELAY START -- --. “ ” will
appear and “DELAY” will fl ash in the display. After
6 seconds “ ” or “bEEP On bEEP OFF” will appear in
the display.
2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will
show either “bEEP On bEEP OFF” or “ ”.
Note: If “ ” appears, the control will operate with bEEP On
normal sounds and beeps. If “ ” appears, the bEEP OFF
control is in the silent operation mode.
3. Press START CANCEL to accept the change or press
to reject the change.
Note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been
reached, even if the control is set to silent operation.
17
SETTING OVEN CONTROLS
SETTING BAKE
The BAKE pad controls normal baking. If a rapid
preheating is preferred, refer to the QUICK PREHEAT
feature for instructions. The oven can be programmed to
bake at any temperature from 170°F to 550°F.
Baking Tips:
• Preheat your oven before using the bake mode.
• During preheat, the bake, broil elements and the
convection fan and element (upper oven only) are
used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as
possible with racks in position 2 or 3.
• If using two racks, place the oven racks in positions 1
and 3.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s)
for proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the Bake Temperature to 375°F
1. Arrange the interior oven racks.
2. Press UPPER OVEN LOWER OVEN or to select oven.
3. Press BAKE 350, “ ” will appear in the display. If a
bake of 350°F is needed, press START.
4. Press 3 7 5.
5. Press START. The actual temperature will be
displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”.
6. Place food in the oven.
ÍNOTE
During the fi rst rise of temperature, the convection fan
(upper oven only) will be activated to allow the oven to
reach its target temperature faster. The Bake, Broil and
Convection (upper oven only) elements will also cycle for
a better heat distribution.
ÍNOTE
Pressing CANCEL will stop the feature at any time.
To change the Bake Temperature (example:
changing from 375°F to 425°F)
1. Press UPPER OVEN LOWER OVEN or to select oven.
2. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press BAKE 375 and “ ” will appear in the
display.
3. Press 4 2 5 BAKE. “ ” will continue to fl ash and
“425°” will appear in the display.
4. Press START. The actual temperature will be
displayed.
SETTING QUICK PREHEAT
Use the quick preheat feature when using single rack
baking to quickly heat the oven to bake temperatures. Use
this feature only for standard baking. A reminder tone will
sound indicating when to place the food in the oven.
When the oven is fi nished preheating quick preheat will
become just like the bake feature and continue to bake
until cancelled.
To set the quick preheat with an oven temperature
of 375°F
1. Arrange the interior oven racks.
2. Press UPPER LOWER or to select oven.
3. Press QUICK PREHEAT 350. “ ” will appear in the display.
If a preheat of 350°F is needed, press START.
4. Press 3 7 5.
5. Press START PRE. “ ” will be displayed while the oven is
preheating.
ÍNOTE
While in preheat mode, the convection fan (upper oven
only) will be activated during the fi rst rise of temperature
to allow the oven to reach its target temperature faster.
The Bake, Broil and Convection (upper oven only) elements
will also cycle for a better heat distribution.
18
SETTING OVEN CONTROLS
Air circulation during Convection Bake
Figure 1
Oven Rack Positions
Figure 2
Benefi ts of Convection Bake:
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
SETTING CONVECTION BAKE (Upper oven
only)
This mode of cooking enables you to obtain the best
culinary results when baking with multiple pans and racks.
Multiple rack baking may slightly increase cook time for
some foods but the overall result is time saved. Some food
may cook faster and more evenly with Convection Bake.
Convection baking uses the three elements and a fan to
circulate the oven’s heat evenly and continuously within
the oven. The oven can be programmed for Convection
baking at any temperature between 170°F to 550°F with a
default temperature of 350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection
Bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• If your recipe cooking temperature has already been
converted for convection baking there is no need to
reduce your oven temperature. If your recipe has not
had the temperature converted for convection baking
you can easily reduce using the Convection Convert
feature. Please see Convection Convert section on next
page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
• When using Convection Bake with a single rack, place
oven rack in position 2. If cooking on multiple racks,
place the oven racks in positions 1 & 3.
• Most baked goods (except cakes) should be baked on
pans with no sides or very low sides to allow heated air
to circulate around the food.
• Food baked on pans with a dark fi nish will cook faster.
ÍNOTE
Pressing CANCEL will stop the feature at any time.
ÍNOTE
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The
Bake, Broil and Convection elements will also cycle for
a better heat distribution.
ÍNOTE
The lower oven is not equipped with a convection fan &
element. All the associated convection cooking features
will not be available in this oven.
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks.
2. Press UPPER OVEN to select oven.
3. Press CONVECT “CONVECT” “BAKE”. and will
fl ash and “350” will appear in the display. If a
Convection Bake of 350°F is needed, press .START
4. Press 3 7 5 “CONVECT” “BAKE”. and will keep
fl ashing and “375°” will appear in the display.
5. Press START. The actual oven temperature and the
fan icon will be displayed. A beep will sound once
the oven temperature reaches 375°F and the display
will show “375° CONVECT , BAKE”, “ ” “ ” and the fan
icon.
6. Place food in the oven.

Produktspezifikationen

Marke: Frigidaire
Kategorie: Herde
Modell: FGEF306TMF

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