Fisher & Paykel OR36SDI6X1 Bedienungsanleitung
Fisher & Paykel
Ofen
OR36SDI6X1
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Fisher & Paykel OR36SDI6X1 (80 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 41 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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USER GUI D E
US CA
FREESTANDING RANGE
OR30SDI6 & OR36SDI6 models
1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to
change at any time. For current details about model and specification availability in your
country, visit our website listed on the back cover or contact your Fisher & Paykel dealer.
Safety and warnings 2
Introduction 6
First use
Control panel and clock display 8
Setting the clock 9
Positioning the shelves 10
Conditioning the oven and warming drawer 12
Oven use
Cooking guide 14
Oven functions 16
Cooking charts 20
Setting the timer 26
Auto Cook 28
Locking the oven controls 32
User preference settings 33
Sabbath mode 36
Cooktop use
Using your induction cooktop 38
Locking the cooktop controls 42
Using your cooktop's special features 43
Choosing the right cookware 49
Cooking guidelines 51
Using the warming drawer 54
Care and cleaning
Manual cleaning chart 55
Removing and replacing the oven door 59
Removing and replacing the side racks 61
Removing and replacing the warming drawer 62
Replacing an oven light bulb 63
Using the Self Clean function 64
Troubleshooting 67
Alert codes 73
Warranty and service 75
2
SAFETY AND WARNINGS
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp or other
cleaning and maintenance.
Do not cook on a broken or cracked cooktop. If the cooktop should break
or crack, cleaning solutions and spillovers may penetrate it and create a
risk of electrical shock. Contact a qualified technician immediately.
Failure to follow this advice may result in death or electric shock.
!
WARNING!
FIre Hazard
Follow the instructions on starting a Self Clean cycle carefully. Items made
from combustible materials (for example: wood, fabric, plastic) may catch
fire if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking or in the warming drawer, as doing so will irreversibly
damage the enamel; lining the oven the oven or warming drawer with
aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could
be injured or a fire could start.
Never leave the cooktop unattended when in uses – boilover causes
smoking and greasy spillovers that may ignite.
Do not use water on grease fires – smother fire or flame or use dry
chemical or foam type extinguisher.
Failure to follow this advice may result in death or serious injury.
!
WARNING!
Tipping Hazard
A child or adult can tip the range and be killed. Check installation of
anti-tip device per installation instructions. Check engagement of a
nti-tip device if range is moved per installation instructions.
Failure to follow these instructions can result in death or serious burns
to children and adults
!
3
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch surface units or areas near units, or the interior surfaces of
the oven and warming drawer. These may be hot enough to cause burns
even though they are dark in color. During and after use, do not touch, or
let clothing or other flammable materials contact these parts and surfaces
until they have had sufficient time to cool. Other parts and surfaces of the
appliance may become hot enough to cause burns – among these areas
are the glass surfaces within and around the cooking zones, the interior
of the oven, the interior of the warming drawer, the front edge, surfaces
adjacent to the cooktop, and the oven door.
Use only dry potholderss – moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Handles of saucepans may be hot to touch. Check saucepan handles do
not overhang other cooking zones that are on. Keep handles out of reach
of children.
Beware: magnetisable metal objects worn on the body may become hot in
the vicinity of the cooktop. Gold or silver jewellery will not be affected.
Keep children away.
During self-cleaning, the oven reaches higher temperatures than it does
for cooking. Under such conditions, the surfaces may get hotter than
usual. Children should be kept away.
Failure to follow this advice may result in burns and scalds or serious
injury.
WARNING!
Cut Hazard
Take care – panel edges are sharp
The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and out
of reach of children.
Failure to use caution could result in injury or cuts
!
!
WARNING!
Health Hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants
will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
!
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
yRead all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
yProper installation – be sure your appliance is properly installed and grounded by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
yDo not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.
yBe sure to have the installer show you where and how to turn off the power supply to
the range (ie location of the main fuse or circuit breaker panel).
yDo not leave children alone – children should not be left alone or unattended in
the area where the appliance is in use. They should never be allowed to play with
the appliance or to sit or stand on any part of the appliance. Children of less than
8 years old must be kept away from the appliance unless continuously supervised.
This appliance can be used by children aged from 8 years and above, and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge, if they have been given supervision or instruction concerning the use of
the appliance in a safe way and they understand the hazards involved. Cleaning and
user maintenance shall not be done by children without supervision.
yCaution – for safety reasons, do not store items of interest to children in cabinets
above a range or at the back of the range – children climbing on the range to reach
items could be seriously injured.
yWear proper apparel – loose-fitting or hanging garments should never be worn while
using the appliance.
yUser servicing – do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician. Technicians must disconnect the appliance from the power supply before
any servicing.
yNever leave any objects or utensils on the appliance.
yDo not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
yWe recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
yStorage in or on an appliance – flammable materials should not be stored in the oven,
warming drawer or on or near the cooktop surface.
yDo not place or leave aluminum foil on the cooktop.
yNever leave any objects or utensils on the cooktop.
yUse care when opening the oven door – let hot air or steam escape before removing
or replacing food.
yKeep oven vent ducts unobstructed.
yKeep rugs and mats well clear of the base of the range.
yPlacement of oven shelves – always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of the oven or hot heating elements
in the oven.
yDo not clean the oven gasket or use any oven-cleaning products on it. It is essential
for a good seal, which ensures that the oven operates efficiently. Care should be taken
not to rub, damage or move it.
yBe careful when reaching for items stored in cabinets above the appliance.
5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
yDo not sit or stand on the oven door or place any heavy objects on it – doing so may
result in personal injury.
yDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self-
cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any
kind should be used in or around any part of a self-cleaning oven.
yDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
ySafe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
yClean only the parts listed in this manual.
yDo not use a steam cleaner to clean any part of the appliance.
yDo not place or drop heavy item on your cooktop.
yDo not stand on your range. Do not stand, sit, step or place heavy objects of the oven
door.
yNever use your cooktop as a work or storage surface.
yDo not use pans with jagged edges or drag pans across the ceramic glass surface as
these can scratch the glass.
yProtective liners – do not use aluminum foil to line any part of the oven, warming
drawer or cooktop. This will cause heat to be trapped underneath it. This trapped heat
can upset the cooking performance and damage the finish of the oven or cooktop
parts.
yDo not place any dishes, trays, water or ice directly on the oven floor during cooking,
as doing so will irreversibly damage the porcelain enamel finish.
yUse cookware of the appropriate size on the cooking zones – this appliance is
equipped with surface units of different sizes. Select utensils with flat bottoms large
enough to cover the surface unit heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to heating element will also improve efficiency
yGlazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
yUtensil handles should be turned inward and not extend over adjacentcooking zones
– to reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent cooking zones.
y WARNING: this product contains a chemical known to the State of California to
cause cancer, birth defects or other reproductive harm. To reduce the risk from such
chemicals, make sure this appliance is installed, operated, and maintained according
to the manufacturer’s instructions.
6
Features may vary
INTRODUCTION
OR30SDI6
30” MODELS
Before you start
1 Make sure that the anti-tip bracket at the rear of the range has been properly installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the Installation
instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your range for
cooking.
OR36SDI6
36” MODELS
7
INTRODUCTION
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
yHeat-up times are much faster.
yUse is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
yAs heat is transferred without loss, you save energy.
Features may vary.
Overview
Control panel
Oven frame
Oven door gasket
Oven function and
temperature dials
Foot (cover)
Oven door vents
Warming drawer
Broil rack
Broil pan
Full extension sliding shelves
Label with model
and serial numbers
Side racks
Back trim
Induction cooktop
Clock display and controls
Cooktop control dials
Warming drawer control
8
FIRST USE
Timer (see ‘Setting the timer’)
Auto cook
(see ‘Auto cook’)
Lock
(see ‘Locking the oven controls’)
Remote Mode
(not available on this product)
Cancel/back button
yPress to go back
yPress and hold to cancel
Select
yPress to accept or to enter a menu
(Remote mode not available on this product)
Scroll control
yTurn clockwise or counterclockwise to scroll
through menu options
1 Oven display
2 Cancel/back button
3 Select/Scroll control
4 Function dial
5 Temperature dial
6 Cooktop control dials
7 Warming drawer dial
8 Warming drawer indicator
1 8
2 3 4 5 6 7
Control panel layout
Clock display and controls
Dials may vary
NOV 25
CANCEL REMOTE
Wireless connection
(not available on this product)
9
FIRST USE
CANCEL REMOTE CANCEL REM E
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will
need to set the clock in order to use the oven.
REM ECANCEL
1 Scroll to choose your preferred
clock display.
Select between:
yAnalog
y24-hr digital
y12-hr digital
yDisplay off**
2 Press to confirm.
** With this option saved, you can still
use the oven and timer, however the
display will remain unlit.
You cannot use any automatic cooking
functions when this option is selected.
To quit this option and enable the
display, press and hold CANCEL.
2AIf you have set analog or 12-hr digital
display:
yScroll to select am or pm.
yPress to confirm.
3 Scroll to set the minutes
yScroll to select am or pm.
yPress to confirm.
4 Scroll to set the hours
yPress to confirm.
5 Press to confirm the time is
correctly set.
yThe clock is now set and you
can begin using your oven.
EMOTE REM ECANCEL
Set
Time of day
am pm
CANCEL
Set
Time of day
pmam pm
pm
REMOTE RE TECANCEL
Set
Time of day
12:00pm 12:00 pm
minutes
CANCEL
Set
Time of day
minutes
RE EREMOTECANCEL
Set
Time of day
12:00pm
hours
Set
Time of day
12:00pm
hours
CANCEL
10
FIRST USE
Positioning the shelves
yShelf positions are numbered from the bottom.
yPosition the shelves you will need before turning the oven on.
yFor advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.
Full extension sliding shelves
yThe wire shelves and slides are built together as one unit.
yWhen positioned correctly, the slides will prevent the wire shelves from tilting when
pulled forward.
yBeware: these shelves are heavy.
1
2
3
4
5
6
7
Slide
Wire shelf
Front stop
Safety stop
11
FIRST USE
To insert the shelves
1 Make sure the guard rail is at the
back, facing up and the slides are not
extended.
3 Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it
sliding forward.
3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
2 Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4 Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the side
rack wires.
3
4
Guard rail
12
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
yMake sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
yMake sure all shelves are fitted in the oven.
yMake sure all oven control dials are turned to O (OFF).
1 Select the Bake function.
yThe halo will glow white.
3 After 30 minutes, select the
Aero Broil function.
yHeat at 400°F for 10 minutes.
4 After 10 minutes, select the
True Aero function.
yHeat at 400°F for 20 minutes.
2 Set the temperature to 400°F for 30
minutes.
yThe halo will glow red while the oven is
heating up.
yThe actual temp will show on the
screen.
yWhen the oven has heated a tone will
sound and the halo will turn white.
400F
--->
True
Aero
13
FIRST USE
Conditioning the warming drawer
IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.
5 After 20 minutes turn both the function and temperature dials to 0 (OFF).
The halos will go out.
1 Push in the warmer dial and turn
clockwise to HI.
yThe indicator will glow red.
yHeat on HI for 2 hours.
2 After 2 hours turn warmer dial to
0 (OFF).
yThe indicator will go out.
yThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
yOnce cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
yThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
yOnce cooled, wipe out the drawer with a damp cloth and mild detergent, and dry
thoroughly.
FUNCTION TEMPERATURE
14
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
yUse all the oven modes with the oven door closed.
yNever use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
yDo not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
yDo not cover the broil pan with aluminum foil. This will catch the grease and could
cause fire.
yDo not use plastic wrap or wax paper in the oven.
yFor food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
BAKING
yFor best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the set temperature is reached.
yWhile the oven is heating the broil element will be on.
yWe advise you do not open the door until at least ¾ of the way through cooking.
yMake sure cake pans do not touch each other or the sides of the oven.
yWhen baking double the recipe (especially cookies) cook time may need to increase.
yYour cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
yMulti-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
ySingle shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
yMulti shelf: always leave a space between shelves to allow the air to circulate.
Lower
element
(concealed)
Shelf positions
Fan Upper element
1
4
7
6
5
23
15
COOKING GUIDE
Oven cooking guidelines
ROASTING
yThe Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
yBoneless, rolled or stuffed roasts take longer than roasts containing bones.
yPoultry should be well cooked with the juices running clear and an internal temperature
of 165°F / 74°C.
yIf using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Aero Bake or True Aero and follow the manufacturer’s
instructions.
yWhen using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Aero Bake function instead and increase the temperature by 70°F / 20°C.
yCook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
yAlways roast meat fat side up. That way, basting may not be required.
yAlways rest the meat for at least 10 minutes after roasting to allow the juices to settle.
yRemember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
BROILING
yThis is a healthier alternative to frying.
yAlways broil with the oven door completely shut.
yIf you use glass or ceramic pans, be sure they can withstand the high temperatures of
the broil.
yTo avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
yBrush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before broiling (but be aware that some marinades may burn easily).
yWhere possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
yAlways keep a close watch on your food while broiling to avoid charring or burning.
Shelf Position Guide
yFor thinner cuts of meat, toasting or browning foods, use a higher shelf position.
yThicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
REHEATING
yUse Bake or Aero Bake to reheat food.
yBake and Aero Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
yAlways reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
yOnce hot, set the oven temperature to WARM in or use the warming drawer to keep
food hot.
Never reheat food more than once.
16
OVEN FUNCTIONS
IMPORTANT!
yUse all the functions with the oven door closed.
upper outer and lower elements
yHeat comes from both the upper and lower elements. The fan is not used in this
yfunction.
yIdeal for cakes and foods that require baking for a long time or at low temperatures.
yThis function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
BAKE
fan and rear element
yBy using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
yTrays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
yMeat and poultry are deliciously browned and sizzling while remaining juicy and tender.
yCasseroles are cooked to perfection and reheating is quick and efficient.
yWhen multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
yIf converting a recipe from Bake to True Aero, we recommend that you decrease
thebake time or decrease the temperature by approximately 70°F / 20°C.
yFor items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
TRUE AERO
17
OVEN FUNCTIONS
fan plus upper inner and outer elements
yThis function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
yMeat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.
upper inner and outer elements
yIntense radiant heat is delivered from both top elements. You can use Maxi Broil on Low
OR High (100% power).
yFor best results allow 5 minutes of preheat before placing food in the oven.
yThe temperature halo will remain white while using the broil function.
yThe most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
fan plus upper outer and lower elements
yThe oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
yFood cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
yYou may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas
AERO BAKE
MAXI BROIL
AERO BROIL
18
OVEN FUNCTIONS
fan plus upper and lower elements
yA two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavor.
yOven does not require preheating.
yIf desired, use the broil rack or grid, or place vegetables under the roast to allow the
juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
ROAST
fan plus lower element
yThe fan circulates heat from the lower element throughout the oven.
yExcellent for cooking pizza and flatbreads as it crisps the base beautifully without
overcooking the top.
ySet the temperature to for optimum pizza cooking temperature.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
AERO PASTRY + PIZZA
19
OVEN FUNCTIONS
this is not a cooking function
yGentle heat is generated from the upper and lower elements.
yProvides the optimum warm and draft-free environment for proving
yeast dough.
yThis method provides a faster proof time than at room temperature.
yTo prevent overproofing we recommend you check the dough every
30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
this is not a cooking function
ySelf Clean takes care of the mess and grime that is traditionally
associated with oven cleaning.
yThere are two Self-Clean cycles available:
yStandard clean (which takes a minimum of 4 hours) for normal to
heavy cleaning
yLight clean (which takes a minimum of 3 hours) for lightly soiled
ovens
yAlways clean the inner door glass pane first.
ySee ‘Using the Self Clean function’ for details.
RAPID PROOF
SELF CLEAN
20
COOKING CHARTS
BAKING
yShelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
yFor best results preheat the oven.
yMulti-shelf cooking may need the shelves rotating midway through cooking
yOven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy Choc Chip Single
Multi
Sugar Cookies Single
Multi
Cakes Pound Cake Single
Chocolate Brownie
(8"x8"/20x20cm pan)
Single
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single
Rich Fruit Cake Single
Sponge Single(single large)
Sponge Single(2x20cm)
Muffins / Cupcakes Cupcakes Single
Multi
Muffins Single
Multi
Scones English Scones Single
Meringues Meringues Single
Bread/Bread rolls Sandwich Loaf
(9"x5"/23x13cm Loaf Pan)
Single
Wholewheat Loaf
(9"x5"/23x13cm Loaf Pan)
Single
Soft Dinner Rolls Single
Dough proof Single
Pastry Pastry Shell (baked blind) Single
Phyllo Single
Flaky / Puff Single
Choux Single
Multi
Croissants Single
Multi
Pies Fruit Pie (2 crust) Single
Baked Cheesecake (in water bath) Single
Pumpkin Pie (blind bake, add filling) Single
English Custard Tart
(blind bake, then add filling)
Single
Dessert Crème Brulee (in water bath) Single
Crème Caramel (in water bath) Single
21
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
SHELF
POSITIONS TEMP (°F) TEMP (°C) TIME (MINS)
Aero Bake 3 400–425 210–220 8–10
True Areo 2 & 5 425–450 215–230 10–12
Aero Bake 3 355–375 180–190 10–15
True Areo 2 & 5 325–340 160–170 10–15
Aero Bake 3 350–375 175–190 7–15
True Aero 2 & 5 325–350 160–175 7–15
Bake 3 325 160 70–80
Bake 3 20–25350 175
Bake 3 325–350 160–175 50–60
3–6 hrsBake 3 275–300 135–150
Bake 3 30–40350 175
Bake 3 15–25350 175
Aero Bake 3 365 185 13–18
True Aero 2 & 5 345 13–18170
Aero Bake 3 345 23–30170
True Aero 2 & 5 345 23–30170
Bake 3 425–450 215–230 10–12
Bake 3 250–270 120–130 60–70
Bake 3 40–50350 175
Bake 3 190 35–45375
Bake 3 190 15–18375
Rapid Proof 3 - - 30
Aero Pastry 2 15350 175
Aero Bake 3 200 15–25390
Aero Bake 3 200 20–30390
Aero Bake 3 390–400 200–210 30–35
True Aero 2 & 5 390–400 200–20 30–35
Aero Bake 3 375–390 190–200 15–25
True Aero 2 & 5 375–390 190–200 15–25
Aero Bake 3 400–350 200–175 20–25
Aero Pastry 3 325 160 50–60
Aero Pastry 3 350–375 175–190 15–30
Aero Pastry 3 300–350 175–150 15–30
Aero Pastry 3 35–45275 135
Aero Pastry 3 35–45350 175
22
COOKING CHARTS
SAVOURY
ROASTING
FOOD SHELVES
Cornbread Single
Vegetables Single
Lasagne Single
Casserole Single
Pizza Single
Quiche
(blind bake, then add filling)
Single
Potatoes (whole, baked) Single
Frittata (shallow) Single
Oven Meals Single
FOOD SHELVES * RECOMMENDED
MODE
Beef (Boneless) Rare Single Roast
Medium Roast
Well Done Roast
Prime Rib Roast Rare Single Roast
Medium Roast
Well Done Roast
Lamb Rack Medium Rare Single Roast
Lamb leg (Bone in) Medium Single Roast
Well Done Roast
Lamb leg (Boneless) Medium Single Roast
Well Done Roast
Veal Medium Single Roast
Well Done Roast
Chicken Whole Unstuffed Aero BroilSingle
Whole Stuffed Bake
Whole Butterflied Aero Broil
Turkey (Whole) Stuffed Single Bake
Unstuffed Bake
Pork (Boneless) Medium Single Roast
Well Done Roast
Pork Crackling Crisp (watch closely) Aero Broil Single
Venison Brown in a pan
first.
Rare Single Aero Broil
Medium
Rare
Aero Broil
23
COOKING CHARTS
RECOMMENDED
MODE
SHELF
POSITIONS TEMP (°F) TEMP (°C) TIME
(MINS)
Aero Bake 3 400 – 425 210 – 215 20 – 25
Aero Bake 3 350 – 375 175 – 190 30 – 50
Aero Bake 3 350 – 375 175 – 190 35 – 40
Bake 250 – 350 120 – 1752 or 3 2 – 4 hours
Pizza 2 550 220 10 – 15 (pizza)
Aero pastry 3 15 – 30350 175
Bake 3 200 50 – 60390
Aero Pastry 3 340 – 360 170 – 180 15 – 20
True Aero 3 340 – 375 170 – 190 30 – 40
SHELF
POSITIONS
TEMP
(°F)
TEMP
(°C) TIME (MINS) MEAT PROBE
(°F) **
MEAT PROBE
(°C) **
3 320 – 340 160 – 170 18-32 /450g 130 – 138 54 – 59
3 320 – 340 160 – 170 25-40 /450g 140 – 165 60 – 74
30-55 /450g 3 320 – 340 160 – 170 165 – 174 74 – 79
3 320 – 340 160 – 170 15-30 /450g 130 – 138 54 – 59
3 320 – 340 160 – 170 20-35 /450g 140 – 165 60 – 74
25-40 /450g 3 320 – 340 160 – 170 165 – 174 74 – 79
3 200 20 122 50390
3 320 – 340 160 – 170 18-28 /450g 149 – 158 65 – 70
20-33 /450g 3 320 – 340 160 – 170 165 – 174 74 – 79
3 320 – 340 160 – 170 20-35 /450g 149 – 158 65 – 70
25-45 /450g 3 320 – 340 160 – 170 170 – 174 77 – 79
3 320 – 340 160 – 170 20-40 /450g 160 71
25-45 /450g 3 320 – 340 160 – 170 170 76
15-20 /450g 3 350 175 165 75
17-22 /450g 3 350 175 165 75
4 40-50 165350 175 75
320 – 340 160 – 1702 or 3 17-22 /450g 165 75
300 – 330 150 – 1652 or 3 15-20 /450g 165 75
3 340 – 350 170 – 175 25-40 /450g 145 – 154 63 – 68
3 340 – 350 170 – 175 30-45 /450g 165 – 174 74 – 79
5 to 104 430 220 - -
3 or 4 7 /2.5cm meat 435 225
thickness
120 – 129 49 – 54
3 or 4 9 /2.5cm meat 435 225
thickness
131 – 140 55 – 60
24
COOKING CHARTS
BROILING
FOOD SHELVES
Beef Steak Rare Single
Medium Single
Hamburger
(ground – patties)
Single
Meatballs
(ground)
Single
Lamb Chops Medium Single
Well done Single
Pork Chops (well done) Single
Ham steak Single
Bacon Single
Sausages
Chicken Boneless pieces Single
Bone In Pieces Single
Fish Fillets Single
Whole Single
Vegetables Sliced Single
25
COOKING CHARTS
RECOMMENDED
MODE
SHELF
POSITIONS TEMP (°F) TEMP (°C) TIME (MINS)
HI HI 8 – 10Maxi Broil 6 or 7
HI HI 10 – 15Maxi Broil 6 or 7
HI HI 12 – 15Maxi Broil 6 or 7
HI HI 12 – 15Maxi Broil 6 or 7
HI HI 15 – 20Maxi Broil 6 or 7
Maxi Broil 6 or 7 HI HI 20 – 25
Maxi Broil 6 or 7 HI HI 15 – 20
Maxi Broil 6 or 7 HI HI 15 – 20
HI HI 4 – 7Maxi Broil 6 or 7
HI HI 10 – 15Maxi Broil 6 or 7
Aero Broil 4 or 5 350 175 30 – 40
Aero Broil 4 or 5 350 175 40 – 50
Aero Broil 5 or 6 390 – 430 200 – 220 8 – 12
Aero Broil 5 or 6 390 – 430 200 – 220 15 – 20
HI HI 8 – 12Maxi Broil 5 or 6
26
Timer
24.59m
CANCEL REM E
CANCEL RE E
SETTING THE TIMER
yYou can use the timer at any time, even if you are not using the oven.
yIf the time is more than an hour, the display will count down in minutes (h:m).
If it is less than an hour, it will count down in seconds (m:s).
yYou can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
1 Press to to enter the main menu.
yThe timer will be the first option.
yPress to enter the timer.
2 Scroll to set the minutes.
yPress to confirm.
3 Scroll to set hours.
yPress to confirm.
Timer
NOW SET
CANCEL REMOTE CANCEL REMOTE
The timer is now set and will begin
counting down. Press or scroll to
return to the time of day.
CANCEL REMOTE
Timer
03 25mh
CANCEL REM E
Timer
03 25mh
CANCEL REMOTE
Timer
00 25 mh 00 25 mh
CANCEL REM E
Timer
27
SETTING THE TIMER
To edit the timer
When the set time is up
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Timer
Complete
CANCEL REM E
Timer
Complete
CANCEL REMOTE
CANCEL REMOTE
CA EL REMOTE
to go
4m59s
CANCEL REM E
to go
4m59s
1 From the home screen, scroll to view the active timer.
2 Press to enter the timer.
3 Scroll to select Edit.
4 Press to confirm.
5 Follow the steps previous to adjust the timer.
1 Timer Complete will appear and the display will flash.
A tone will sound every few seconds.
2 Press or CANCEL to stop the tone sounding.
1 From the home screen, scroll to view the active timer.
yPress and hold CANCEL to cancel the timer, or follow the steps below:
2 Press to enter the timer.
3 Scroll to select Cancel.
4 Press to confirm and exit the menu.
To cancel the timer
28
AUTO COOK
Use Auto Cook to
yTurn off the oven automatically after a set period of time.
ySet the oven for food to be ready at a specific time.
Before you start
yMake sure that your oven is displaying the correct time of day and food is in the oven.
IMPORTANT!
Safe food handling: leave food in the oven for as short as time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
You can choose to either start cooking now or set a delayed cook.
yChoose Start Now if you have started cooking and want to set the oven to turn off
automatically after a set period of time.
yChoose Delayed Cook to set the oven to automatically turn on later and be ready at a
set time.
CANCEL REM E
CANCEL REMOTE
Cook time
00 00mh
CANCEL REMOTE
Auto Cook
1 Press to enter the main menu.
4 Set the Cook time.
y Scroll to set the minutes.
yPress to accept.
2 Scroll through the menu options to
Auto Cook.
yPress to enter Auto Cook.
To set Auto Cook
CANCEL REMOTE CANCEL REM E
3 Scroll to choose between Cook Now
and Delayed Cook.
yPress to accept.
29
AUTO COOK
Delayed Cook
To set Delayed Cook you will also need to
set an End Time.
6 Scroll to set the minutes.
yPress to accept.
7 Scroll to set the hours.
yPress to accept.
CANCEL REMOTE
Cook time
02 20mh
5 Scroll to set the hours.
yPress to accept.
Set
Function
and
Temp
CANCEL REMOTE
The display will show a summary of
your settings, showing:
yStart time
yCook time
yEnd time
9 Press to confirm or to go back
and adjust the settings.
Your oven is now set for automatic
cooking.
If you have not already set a function and temperature:
ySet Function and Temp will appear in the display
yThe halos on the oven dials will flash
8 Set a function and temperature using the oven dials.
Start Now
Cook 20
6:30End
CONFIRM
min
pm
CANCEL REMOTE
400F
-
CANCEL REMOTE
End time
06:00pm
30
AUTO COOK
When Auto Cook is set
yThe oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
yYou can modify the function and temperature while the oven is waiting to start cooking.
yIf setting Delayed Cook you will need to put the food in the oven before starting.
yFor safety reasons opening the door while the oven is waiting to start will cancel
Delayed Cook.
While the oven is heating up
IMPORTANT!
yDuring Auto Cook the broil element will come on while the oven is heating up. Food
placed into a cold oven could be prone to burning as the oven heats up.
yLarge items and foods with a high fat or sugar content are especially prone to
burning. Take particular care with foods such as macaroni cheese, large poultry, and
enchiladas.
yIdeal foods for automatic cooking include stews, casseroles, braised meat and potato
top pie.
yPosition food on a lower shelf to prevent burning.
yWhere possible cook food in a pan with a lid, or cover food with foil.
CANCEL REMOTE
1 From the home screen, scroll to view Auto Cook.
2 Press to enter Auto Cook.
3 Scroll to select Edit.
4 Press to confirm.
5 Follow the steps previous to adjust the Cook or End time.
CANCEL REMOTE
To edit Auto Cook
Ends 7:00pm
4m59s
CANCEL REM E
31
AUTO COOK
Ends 7:00pm
4m59s
CA L REMOTE
1 Auto Cook Complete will appear and the display will flash.
A tone will sound every few seconds.
2 Press or CANCEL to stop the tone sounding.
3 Turn both the oven dials back to 0 (OFF).
1 From the home screen, scroll to view the active timer.
yPress and hold CANCEL to cancel Auto Cook, or follow the steps below.
Turning both dials to 0 (OFF) will also cancel Auto Cook.
2 Press to enter Auto Cook.
3 Scroll to select Cancel.
4 Press to confirm.
CANCEL REMOTE
Auto Cook
Complete
CANCEL REM E
Auto Cook
Complete
When the set time is up
To cancel Auto Cook
CANCEL REMOTE CANCEL REMOTE
32
LOCKING THE OVEN CONTROLS
This function is to prevent accidental use of the oven (eg by children).
When locked, the controls are unresponsive and the oven will not turn on.
IMPORTANT!
yThis does not lock the cooktop controls.
yFor safety reasons it is not possible to lock the oven controls while the oven is in use
or if Auto Cook has been set.
To lock:
1 Press to enter the main
menu.
3 Press to enter the Lock
menu.
2 Scroll through the menu
options to get to Lock.
CANCEL REM E
CANCEL REMOTE
Lock
O
CANCEL REM E
Lock
O
33
LOCKING THE OVEN CONTROLS
4 Scroll through the Lock
options to ON.
5 Press to confirm.
yThe control panel is now
locked.
To unlock:
yPress and hold
CANCEL to unlock
the oven controls.
CANCEL REM E
Oven
Locked
CANCEL REMOTE
CANCEL REMOTE
OnO
34
USER PREFERENCE SETTINGS
You can set your oven to:
ydisplay the temperature in degrees Celsius or Fahrenheit
ygive audio feedback (tones and beeps) or operate quietly
ydisplay time as 12-hr or 24-hr
yoperate with the display off
yhave its lights on or off during cooking
yoperate in Sabbath setting (see ‘Sabbath setting’ following)
Note: you cannot change the user preference settings when you oven is operating or set
for automatic cooking.
How to change preference settings
1 From the home screen, press to
enter the main menu.
3 Scroll to the setting you want to
change.
yPress to edit the setting.
4 Scroll between the options for each
setting. See refer to the table following
for which options are available.
yPress to confirm.
5 The display will confirm that you have
changed the setting.
2 Scroll through the menu options to
settings.
yPress to enter the settings menu.
Adjust the user settings to suit your personal setup preferences.
CANCEL REM E CANCEL REMOTE
Settings
CANCEL REMOTE
Sounds
On
CANCEL REMOTE
Sounds
O
CANCEL REMOTE
Setting
changed
35
USER PREFERENCE SETTINGS
SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)
CLOCK DISPLAY
Select between:
yAnalog and digital
display
y12-hr and 24-hr display
yDisplay off**
Turn the display off
ifyou only want to use
the basic functionalities
of your oven.
ANALOG 24 HR
24:00
12 HR
12:00
DISPLAY OFF**
Clock display
Off
TEMPERATURE SCALE
Select between degrees
Celsius or Fahrenheit.
FAHRENHEIT
Degrees
Fahrenheit
CELSIUS
Degrees
Celsius
AUDIO FEEDBACK
Turn the oven beeps
andtones on or off.*
SOUNDS ON
Sounds
On
SOUNDS OFF
Sounds
Off
OVEN LIGHTS
Have the light off during
cooking if you want to
save power or want the
food you cook to be a
surprise for others.
LIGHTS ON
DURING
COOKING
Lights
On
LIGHTS OFF
DURING
COOKING
Lights
Off
SABBATH MODE SABBATH OFF
Sabbath
Off
See ‘Sabbath Mode’ for instructions
LANGUAGE
Choose the language
youwould like the oven
todisplay in.
US ENGLISH
US English
US ENGLISH
US English
SPANISH
Espanol
FRENCH
Francaise
WIRELESS
CONNECTION
Not available on
thisproduct.
OFF
WiFi
Off
USER SETTINGS RESET
Use this to clear all
changes to settings
and reset to the
factorysettings.
RESET
Reset Select this option and accept to reset
alluser settings
* The timer tone and alert beeps will sound even if you save the SOUNDS OFF option.
** With this option saved, you can still use the oven, and timer, however the display will remain unlit.
Any automatic functions will be cancelled when this option is selected.
To quit this option and enable the display, press and hold CANCEL.
36
SABBATH MODE
This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
While your oven is in Sabbath Mode
yThe display, dial halos and indicators will be unlit, the controls will be unresponsive.
yNo tones or beeps will sound.
yNo alert codes or temperature changes will be displayed.
yThe oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,
first select the ‘Lights off’ option as described in ‘User preference settings’, and then set
Sabbath Mode afterwards.
yBake is the only function available in Sabbath Mode.
How to set Sabbath Mode
3 Scroll through the menu options to
Sabbath Mode.
yPress to enter the Sabbath Mode
setting.
4 Scroll to set the time. You may set the
time up to 48 hours.
yPress to confirm.
1 From the home screen, press to
enter the main menu.
CANCEL REM E
2 Scroll through the menu options to
settings.
yPress to enter the settings menu.
CANCEL REMOTE
Settings
CANCEL REMOTE
CANCEL REMOTE
Sabbath
Mode O
37
SABBATH MODE
The display, indicators and dial halos will be unlit and unresponsive, but the oven will
bake until you quit Sabbath Mode.
To quit Sabbath Mode
Press and hold CANCEL until the time of day appears in the display, or turn either oven
dial back to 0 (OFF).
5 Select the Bake function.
6 Set the desired temperature.
The display will show a summmary of
your settings, showing:
yStart time
yRun time
yEnd time
7 Press to confirm or to go back
and adjust the settings.
Set Bake and
Temperature
CANCEL REM E
Sabbath
Mode
CANCEL REMOTE
CANCEL REM E
Start Now
Run 22h
End 5:20
CONFIRM
38
USING YOUR INDUCTION COOKTOP
* Maximum output when set on PowerBoost.
** PowerBoost is not available when cooking zones are bridged.
See ‘Using your cooktop’s special features.’
OR30SDI6 models
OR36SDI6 models
COOKING
ZONE
ZONE
DIAMETER POWER POWERBOOST RECOMMENDED
MINIMUM PAN SIZE
15 3/4” (145mm) 1400 W 2200 W * 4 3/4” (120mm)
2 7 1/8” (180mm) 1850 W * 3000 W * 5 3/4” (145mm)
38 1/4” (210mm) 2300 W 3700 W * 5 3/4” (145mm)
47 1/8”/10 1/4”
(180/260mm)
1850/2600 W 3000/5500 W * 5” (125mm)
(inner zone)
9 7/8” (250mm)
(dual zone)
5 SmartZone 2100 W 3700 W ** 4 3/4” (120mm)
(un-bridged)
9 7/8” (250mm)
(bridged)
1
2
5 5
5
4
5
2 3
39
Cooking zone Off (not activated)
Cooking zone On (activated but not operating).
If a zone is in zero setting, the display switches off automatically
after about 10 seconds.
OR30 models
GentleHeat low setting
GentleHeat medium setting
OR36 models
GentleHeat low setting
GentleHeat medium setting
GentleHeat simmer setting
Power levels
Auto RapidHeat feature
PowerBoost feature
Hot Surface indicator
Pan detection indicator
Childlock
Bridged zone indicators
Note: each lit figure refers to the relevant cooking zone
Cooking zones display
The ceramic cooktop is fitted with induction cooking zones. These circular zones are
controlled by separate dials positioned on the control panel below.
At the front, is the display for the cooking zones (one for each zone). Each zone display
is activated by it’s corresonding control dial and displays:
Cooking zones displayCooking zones display
OR30 modelsOR36 models
USING YOUR INDUCTION COOKTOP
-
40
1
2
3
45
6
7
8
9
USING YOUR INDUCTION COOKTOP
To turn a cooking zone on:
When you have finished cooking: Control dials:
1 Place a suitable pan on the
cooking zone.
yMake sure the bottom of the
pan and the surface of the
cooking zone are clean and dry.
IMPORTANT!
Always place small pans in the
centre of the cooking zone.
1 Turn the corresponding control
dial back to 0 (OFF).
Beware of hot surfaces
will show in the display of any cooking
zones that are still too hot to touch. It will
disappear when the surface has cooled
down to a safe temperature.
2 Press in and turn the corresponding
control dial clockwise to the desired heat
setting. Modify the heat setting at any
time during cooking.
2 1 0
4 3 2 1 0
41
USING YOUR INDUCTION COOKTOP
If a display flashes alternately with the heat setting
This means that:
yyou have not placed a pan on the correct cooking zone or
ythe pan you’re using is not suitable for induction cooking or
ythe pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
Dual zone cooking (OR36 models only)
When using a small pot on the dual cooking zone, be sure to centre it so that the inner
zone will detect the pan. If the pan covers the outer zone, then the outer zone will
automatically switch on.
SmartZones (OR36 models only)
The SmartZones are large. You may place several small pots on the SmartZone and they
will be detected as if they were one large pot.
IMPORTANT!
The whole of the SmartZone is activated when a pot is detected. This means that
other magnetizable items (such as cutlery) sitting in the cooking zone will heat up.
Never leave cutlery or other magnetizable items on your cooktop.
42
LOCKING THE COOKTOP CONTROLS
Locking the cooktop
yYou can lock the cooktop control dials for cleaning and to prevent unintended use.
(for example children accidentally turning cooking zones on).
yWhen the cooktop is locked the controls and cooktop display will remain unresponsive.
To lock the cooktop
1 Make sure that all cooking zones are turned OFF.
2 Push in and turn the control dials for the two left cooking zones counterclockwise to .
3 Hold the dial at until appears in the cooktop display.
To unlock the cooktop
Repeat the steps above.
Hold the dials at until disappears from the cooktop display.
Your cooktop is now ready to be used again.
43
USING YOUR COOKTOP’S SPECIAL FEATURES
Using the PowerBoost feature
This feature enables you to sear meat or bring liquid to the boil very quickly. When a
cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that
particular cooking zone, resulting in a boost of intense heat.
IMPORTANT!
PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended
when using this feature.
To set a cooking zone for PowerBoost
When PowerBoost is set
The cooking zone will remain on PowerBoost for a maximum of 10 minutes.
After 10 minutes the cooking zone will automatically reduce its heat to setting 9.
To turn PowerBoost off
Turn the control dial to a lower heat setting or back to 0 (OFF).
1 Turn the cooking zone on to its highest heat setting (9).
2 From heat setting 9, turn and hold the dial to
until appears in the display.
9 8 7 9 8 7
10 mins
44
USING YOUR COOKTOP’S SPECIAL FEATURES
yYou can set two (OR30 models) or three (OR36 models) cooking zones for PowerBoost
at the same time as long as one is not behind the other.
yIt is not possible to set all the cooking zones for PowerBoost at the same time.
yIf one cooking zone is set to PowerBoost and you accidentally also set a second
cooking zone immediately in front or behind to PowerBoost, the first cooking zone will
warn you that the configuration is not possible, flash and then automatically reduce
its power level.
yWhen a cooking zone is set for PowerBoost, the cooking zone immediately in front of or
behind may automatically reduce its power level.
yPowerBoost is not available if cooking zones are bridged.
P P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
OR30 models OR36 models
45
USING YOUR COOKTOP’S SPECIAL FEATURES
Using the GentleHeat feature
GentleHeat settings
yThe Low setting is ideal for the most delicate cooking tasks (such as melting
chocolate), as the cooking zone will provide a very low continuous gentle heat.
yThe Medium setting is ideal for keeping cooked food warm and the gentle warming of
delicate foods.
yOR36 models only: the Simmer setting is ideal for extended cooking of soups, stocks
and sauces.
To set a cooking zone for GentleHeat
Using the Auto RapidHeat feature
This feature lets you rapidly heat up food or liquid then automatically reduce the
temperature to a pre-selected heat setting.
To set a cooking zone forAuto RapidHeat
1 Press in and turn the control dial
counterclockwise to A.
yHold the dial at A until appears
in the cooking zone display.
2 Turn the control dial to the desired
heat setting (1-8).
yThe heat setting and will alternate
in the display.
yAuto RapidHeat is now set.
1 0
OFF A
Adjust the heat setting to either or .
The display will show or (OR30 models) or or (OR36 models).
46
When Auto RapidHeat is set
The amount of time the cooking zone will rapidly heat for depends on the heat setting
you have selected. See below chart for rapid heat times.
To cancel Auto RapidHeat (while A is still flashing)
Turn the control dial to a lower heat setting or back to (OFF). increasing the heat setting
to 9 will also cancel Auto RapidHeat.
Note:
The Auto RapidHeat and PowerBoost features cannot be used together. If you turn
PowerBoost on when Auto Heat-reduce is already set, the Auto RapidHeat will be
cancelled.
USING YOUR COOKTOP’S SPECIAL FEATURES
When rapid heat is finished will
stop flashing and the temperature
will automatically reduce to the heat
setting you have selected.
SELECTED HEAT SETTING APPROXIMATE TIME AT RAPID HEAT
1 40 seconds
2 1 minute
3 2 minutes
4 3 minutes
5 4 minutes
6 7 minutes
7 2 minutes
8 3 minutes
During rapid heat will flash
alternately with the heat setting
you have selected.
47
Bridging SmartZones (OR36 models only)
yThe bridging zone function allows you to use two SmartZones together giving you a
larger cooking area. Your pan(s) will need to cover both cooking zones.
yThere may be a cooler area in the centre of the cooktop between the cooking zones.
You may need to move food around the pan to ensure even cooking.
yWhen using bridging zones it is not possible to use the PowerBoost function.
To select the bridging function
1 Place the pan on the cooktop over the two zones you wish to use, covering both
cooking zones (as shown above).
2 Push in and turn both control dials for the selected cooking zones counterclockwise to
the highest heat setting 9.
3 Turn both dials to and hold until appears in the cooking zone displays.
yThe front cooking zone display will show the heat setting.
4 Use the front cooking zone control dial to adjust the heat setting for the bridged zone.
yAdjusting the rear cooking zone will cancel bridging.
If no pan is detected
If no pan is detected on either cooking zone the front cookingzone display will alternate
between the selected setting and . The rear cooking display will show .
USING YOUR COOKTOP’S SPECIAL FEATURES
cooler
area
Bridging zone
48
USING YOUR COOKTOP’S SPECIAL FEATURES
If no pan is detected on one cooking zone:
The front cooking zone display will still show the selected temperature and the rear
cooking zone display will still show .
If after 10 minutes no pan is detected:
ythe bridging function will switch off.
ythe cooking zone without a detectable pan will continue to show .
ythe remaining cooking zone will continue cooking at the selected heat setting.
Using Auto RapidHeat in bridged mode
1 Bridge the cooking zones.
2 Turn the control dial for the front cooking zone back past OFF to A.
3 Hold the dial at A until starts alternating in the display.
4 Turn the control dial to your selected heat setting. the Heat setting and will alternate
in the display.
5 The bridged zone is now set for Auto RapidHeat.
To cancel bridging
Turn both control dials back to OFF.
49
CHOOSING THE RIGHT COOKWARE
To check if cookware is suitable
yCarry out a magnet test:
yMove a magnet across the base of the pan.
If the magnet is attracted then the pan is induction suitable.
yNote: make sure attraction is consistent across the base of the pan.
If there are gaps, such as an indented manufacturer’s logo,
then the performance of the pan will be impaired.
yIf you do not have a magnet:
1 Put some water in the pan you want to check.
2 Follow the steps under ‘To start cooking’.
3 If does not flash in the display and the water is heating, the pan is suitable.
Quality of cookware
IMPORTANT!
yThe quality of your cookware can affect cooking performance. Only use induction-
compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
yCookware that has a high content of ferromagnetic material that continues up from
the base into the sides of the pan will give the best cooking performance.
See below:
Quickest heating
Performance
High content of
ferromagnetic material.
Heating area is
consistent across the
base and continues up
the sides of pan.
Average heating
Performance
Reduced area of
ferromagnetic material.
Reduced zone of
heating, results in poor
cooking performance
and slower heating.
Slow heating
Performance
Very limited area of
ferromagnetic material.
Results in very slow
heating performance.
Note: this type of pot is
good for very delicate
tasks such as melting
chocolate, as heating is
very slow.
50
CHOOSING THE RIGHT COOKWARE
Cookware guidelines
yCookware made from the following materials is suitable:
ystainless steel with a magnetic base or core
yaluminium and copper with a magnetic base or core
ycast iron
ysteel or enamelled steel.
yCookware made from the following materials is not suitable:
ypure stainless steel
yaluminium or copper without a magnetic base
yglass
ywood
yporcelain
yceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
51
COOKING GUIDELINES
IMPORTANT!
Take care when frying: oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously
and this presents a serious fire risk.
Cooking tips
yWhen food comes to the boil, reduce the temperature setting.
yUsing a lid will reduce cooking times and save energy by retaining the heat.
yMinimize the amount of liquid or fat to reduce cooking times.
yStart cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
ySimmering occurs below boiling point, at around 185oF / 85oC, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious soups
and tender stews because the flavours develop without overcooking the food. You
should also cook egg-based and flour-thickened sauces below boiling point.
ySome tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavoursome steaks:
1 Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a heavy-based frying pan.
3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4 Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the
more ‘well done’ it will be.
5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
yWhen stir-frying be careful to lift the pan clear of the surface if tossing the
ingredients. Sliding the pan across the cooktop surface may scratch it.
1 Choose an induction compatible flat-based wok or a large frying pan.
2 Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3 Preheat the pan briefly and add two tablespoons of oil.
4 Cook any meat first, put it aside and keep warm.
5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6 Stir the ingredients gently to make sure they are heated through.
7 Serve immediately.
Percentage of rated power %
100
80
60
40
20
01 2 3 4 5 6 7 8 9 P
Heat setting
52
COOKING GUIDELINES
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop
to find the settings that best suit you.
Percentage of rated power %
100
80
60
40
20
01 2 3 4 5 6 7 8 9 P
Heat setting
OR36 models:
OR30 models:
U
= = E
53
COOKING GUIDELINES
HEAT SETTING SUITABILITY
OR30 models:
U
u
ymelting chocolate, butter, and foods that burn quickly
ydelicate warming for small amounts of food
OR36 models:
_
=
E
ymelting chocolate, butter, and foods that burn quickly
ydelicate warming for small amounts of food
ysimmering soups, stocks and sauces
1
-
2
ygentle simmering
yslow warming
3
-
4
yreheating
yrapid simmering
ycooking rice
5
-
6
ypancakes
7
-
8
ysautéing
ycooking pasta
9 ystir-frying
ysearing
ybringing soup to the boil
P yboiling water
54
USING THE WARMING DRAWER
Use the warming drawer to keep food warm after you have finished cooking and to
warm plates before serving. The warming drawer will keep hot cooked foods at serving
temperature.
yAllow time for the drawer to preheat.
yPlace hot food in a heatproof pan or serving dish.
yTake care when opening the drawer. Position your hand at the bottom of the drawer
and open slowly to allow hot air and steam to escape.
yTake care not to touch the inside surfaces of the drawer while it is hot.
yWhen using the drawer to warm plates ensure the temperature is only set to LO.
Ensure plates are evenly spread out.
yDo not stack dishes or plates as this may result in uneven heating.
y
To use the warming drawer
Warmer dial
yThe temperature can be set anywhere between LO (minimum) and HI (maximum).
yThe warming drawer is fitted with an heating element in the top.
yThe maximum heat will differ depending on your electrical connection
(220W at 240V, 165W at 208V).
ySee the below table for the temperature settings.
IMPORTANT!
yDo not use the drawer to re-heat food.
yDo not place food in the drawer in unopened containers. Built up pressure could cause
the container to burst.
yDo not use plastic containers.
yUse dry potholders to transfer dishes to and from the drawer. Take care not to let
potholders touch the hot upper element.
yDo not store flammable items in the drawer.
yDo not use the warmer drawer as a storage drawer.
yDo not use aluminum foil to line the drawer.
yMake sure the dial is always set to O (OFF) when running a Self Clean cycle and any
time when the drawer is not in use.
1 Push in the warmer dial and turn
clockwise to HI.
yWhile the drawer is on the indicator
will glow red.
2 When you have finished using the
drawer turn the dial back to 0 (OFF).
yThe indicator will go out.
DIAL POSITION °F (240V) °C (240V) °F (208V) °C (208V)
LO 86 30 86 30
HI 167 75 149 65
55
CARE AND CLEANING
DOS DON’TS
yRead these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your range.
yBefore cleaning or removing any part,
make sure that everything on the range
has been turned off.
yUnless suggested otherwise in the chart
following, allow any part to cool to a safe
temperature before cleaning. If you do
need to handle a warm or hot part, take
extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
yTry using any cleaner on a small area first,
to ensure it doesn’t stain.
ySee the pages following this chart for
instructions on removing and replacing
different parts of the range for cleaning or
maintenance.
yTo help you identify any parts, see
illustrations in section ‘Introduction’ and
after this cleaning chart.
yEnsure the anti-tip device is re-engaged if
you move the range for cleaning. Failure
to do this may result in the oven tipping,
and adults and children may be killed.
yTo prevent soiling from becoming ‘baked
on’ and stubborn, we recommend
removing any easy-to-reach spills, food or
grease stains from the oven cavity enamel
after each use.
yAlways clean the inner glass pane before
starting a Self Clean cycle. Failure to do
this will mean that residue will bake on
and be impossible to remove.
yAlways remove oven shelves before
starting a Self Clean cycle.
yDo not use aerosol cleaners until
the range has completely cooled.
The propellant substance in these
cleaners could catch fire in the
presence of heat.
yDo not let soiling or grease
accumulate anywhere in or on
the range. This will make future
cleaning more difficult and may
present a fire hazard.
yDo not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
range and damage its appearance.
yDo not use a steam cleaner to clean
any part of the range.
yDo not perform any cleaning
or maintenance on parts not
specifically named in the chart
below. If in doubt, contact Customer
Care.
yOnly a Fisher & Paykel trained and
supported service technician can
take apart the door.
yDo not attempt to take the door
apart for cleaning. If the inner panes
of glass in the door become dirty,
please contact your Fisher & Paykel
trained and supported service
technician or Customer Care.
56
CARE AND CLEANING
Manual cleaning chart
WHAT?
HOW OFTEN? HOW? IMPORTANT!
RANGE EXTERIOR
Door frame
exterior,
Control panel,
Cooktop trim
Back trim
Warming drawer
exterior
After every use
1 Soften any stubborn stains
under a hot soapy cloth.
2 Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber
cloth.
Stainless steel models:
For extra shine, use a
suitable stainless steel
cleaner and polish, following
manufacturer’s instructions.
Always rub the stainless steel
in the direction of the polish
lines.
yAlways read the label to
make sure your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your cooktop.
yDo not use and take care not
to spill any stainless steel
cleaner on the dials, oven
handles, or the kickstrip
grate. These are not stainless
steel parts and their surface
may be damaged by stainless
steel cleaner.
Dials
Oven handles
1 Wipe with a damp cloth using
a solution of mild detergent
and hot water.
2 Dry thoroughly with
microfiber cloth.
yDo not use stainless steel
cleaner on these parts, as
doing so may damage their
coating.
Clock display
and controls
Take particular care when
cleaning the clock and
surrounding area. Only use a
damp cloth with detergent.
yDo not use any oven cleaners,
harsh or abrasive cleaners,
scouring pads, steel wool or
sharp metal scrapers on the
glass. These may scratch and
damage the surface.
Oven door glass
(exterior)
Clean using a soft cloth and a mixture of warm water and dishwashing
liquid or glass cleaner.
OVEN PARTS
Enamel
oven interior –
light soiling
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be
removed to make reaching
into the oven easier.
yTo prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each
use. Doing so will reduce the
need for using the Self Clean
function frequently.
Enamel
oven interior –
stubborn,
‘baked-on’ soiling
Run the Self Clean cycle.
See “Using the Self Clean
function” for instructions
57
WHAT?
HOW OFTEN? HOW? IMPORTANT!
OVEN PARTS
Side racks For light soiling:
y Clean with a solution of mild detergent and hot water.
For heavy soiling:
y Run a Self Clean cycle.
Oven shelves Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
y Never leave in the oven during
a Self Clean cycle.
y Do not wash the shelf in the
dishwasher, immerse in soapy
water, or use oven cleaner on
it. Doing so will prevent the
slides from running smoothly.
Broil pan and
rack
Rotisserie
parts
1 Pre-soak any stubborn soiling in a
solution of mild detergent and hot
water.
2 Wash by hand or in a dishwasher.
y Never leave any of these
parts in the oven during a Self
Clean cycle. They will become
discoloured or damaged.
Upper and
lower oven
elements
Do not clean these parts. They self-clean during normal use.
Oven door
glass
(interior)
After every
use
y Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove light soiling after
every use.
y For stubborn stains, try using
a mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
y Do not use oven cleaners
or any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean the
oven door glass. These scratch
the glass, which in turn could
result in the glass cracking and
shattering.
y Do not allow grease to build
up on the glass or become
baked on as this reduces
visibility into the oven.
Oven door
gasket
Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1 Dampen a sponge with clean hot
water.
2 Gently wipe off the soiling, but do
not rub.
3 Press a dry towel gently on the
gasket to dry.
y Do not use any cleaning agent
on the gasket.
y The gasket is essential for a
good seal. Take care not to
rub, displace, or damage it.
Warming
drawer
(interior)
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
1 Wipe dry with a soft cloth. Note:
the drawer may be removed to
make cleaning easier.
y To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each
use.
Drip tray
under door
(OR36 models
only)
1 Remove oven door.
2 Wipe with a damp cloth and a solution of hot water and mild detergent.
CARE AND CLEANING
58
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
COOKTOP PARTS
Everyday soiling
on glass
(fingerprints, marks,
stains left by food
or non-sugary
spillovers on the
glass)
1 Ensure the cooktop control
dials are all turned off.
2 Apply cooktop cleaner to a
clean lint-free cloth and rub
gently while the glass is still
warm (but not hot!)
3 Rinse and wipe dry with a
clean cloth or paper towel.
4 Switch the power to the
cooktop back on at the wall.
y Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
y Never leave cleaning
residue on the cooktop: the
glass may become stained.
Boilovers, melts,
acidic sauces or
marinades and hot
sugary spills on the
glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1 Switch the power to the
cooktop off at the wall.
2 Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3 Clean the soiling or spill up
with a dish cloth or paper
towel.
4 Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
y Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
y Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.
y When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but the
cooking zone may still be
hot! Take extreme care.
Spillover on the
touch controls and
stainless steel trim
1 Switch the power to the
cooktop off at the wall.
2 Soak up the spill.
3 Wipe the touch control area
with a clean damp sponge
or cloth.
4 Wipe the area completely
dry with a paper towel.
5 Switch the power to the
cooktop back on at the wall.
59
CARE AND CLEANING
Removing and replacing the oven door
IMPORTANT!
y Do not lift the oven door by its handle. Doing so may damage the door.
y Make sure the oven and the door are cool before you begin to remove the door.
y Before removing the door, make sure there is a large enough clear, protected surface
in the kitchen to rest the door on.
y Take care, the oven door is heavy!
To remove the oven door
1 Open the door fully.
3 Holding the door firmly on both sides,
gently close it about halfway.
4 Disengage the hinges and remove the
door. Place on a protected surface.
2 Open the levers fully on both sides.
Lever
60
CARE AND CLEANING
To replace the oven door
1 Hold the door firmly in an approximately
halfway open position.
3 Open the door fully. Fully close the levers on the left and 4
right hinges, as shown, then close the
door.
2 Insert the hinge tongues into the slots,
making sure that the notches on both
sides drop into place as shown.
Notch
61
CARE AND CLEANING
Removing and replacing the oven side racks
IMPORTANT!
Always turn off the range at the wall first.
Ensure the oven has cooled down
completely before starting.
Remove all shelves
1 Slide out all shelves and remove.
For easier access we recommend removing
the oven door. See ‘Removing and refitting
the oven door’.
To remove the side racks
To replace the side racks
1 Make sure the side racks are the
right way up, as shown.
2 Refit the fixing screws and tighten.
Remove all
shelves
2 Use a small coin or a flat-head
screwdriver to loosen and remove the
fixing screws.
3 Remove the side racks.
62
CARE AND CLEANING
Removing and replacing the warming drawer
IMPORTANT!
y Always turn off the range at the wall first.
y Ensure the oven and warming drawer have cooled down completely before starting.
y Ensure the drawer is completely empty before removing it.
y Always position your hand at the bottom of the drawer to open and close it.
To remove the warming drawer
1 Open the drawer completely.
2 Open the levers fully on both sides and hold in place:
y On the left side push the lever down
y On the right side push the lever up
3 Remove the drawer while holding the levers in position.
Fitting the warming drawer
1 Insert the drawer guides onto the sliding runners on either side of the range interior.
y Make sure they are correctly lined up on both sides of the drawer.
2 Gently close the drawer completely. The safety catches will automatically hook into
place.
63
CARE AND CLEANING
Replacing an oven light bulb
IMPORTANT!
Use a 25W, 120V 60HZ G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.
1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the range off at the main fuse or circuit breaker panel.
If you don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the range from the power supply may result in death or
electrical shock.
5 Remove the lamp cover.
y Upper lights: wearing a rubber glove to improve grip turn the cover counter-
clockwise to unscrew
y Side lights: wearing a rubber glove to improve grip, hold the cover and prise out
using finger nails on other hand. If this does not work place a thin plastic spatula
between the cover and cavity wall and gently twist to prise the cover off.
Take care not to chip the glass covers or to damage the enamel finish inside the oven.
6 Remove the faulty bulb.
7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket.
Do not touch the bulb with your fingers.
8 Replace the lamp cover.
y Upper lights: urn the cover clockwise to tighten and then back a quarter turnt .
9 Turn the power supply to the range back on at the main fuse or circuit breaker panel.
Light bulb
Light bulb
Light bulb
Upper
lamp cover
Upper
lamp cover
Upper
lamp cover
Upper
lamp cover
Side
lamp cover
Side
lamp cover
OR30 Models
OR36 Models
65
USING THE SELF CLEAN FUNCTION
To set Self Clean
Self Clean is now set.
y The door will automatically lock and remain locked during the cycle.
y The display will start counting down the time remaining.
1 Turn the function dial to Self Clean.
3 Scroll to choose between Standard
Clean and Light Clean.
4 Press to confirm.
2 The display will prompt you to remove
the oven shelves.
y Remove the oven shelves and any other
bakeware or accessories still in the oven.
y Press and hold to confirm.
y If the oven door is not closed properly,
the display will also prompt you to close
the door.
4 00 mh
CANCEL REMOTE
Standard
Clean
to go
3 59 mh
CANCEL RE E
Close
Door
CA L REMOTE
Remove
Shelves
66
USING THE SELF CLEAN FUNCTION
When Self Clean is finished
y A tone will sound.
y Self Clean Complete will show in the display.
y The display will flash.
y The door will unlock.
1 Press any button to stop the display flashing.
2 Wait for the oven to cool completely.
3 Wipe up the ash in the oven with a small brush or
a damp cloth.
4 Dry with a lint-free cloth.
5 Replace the oven shelves.
To cancel Self Clean
IMPORTANT!
y A Self Clean cycle can be cancelled at any time.
y The door will not unlock until the oven has
cooled to a safe temperature.
y Do NOT turn off the mains power supply to the
oven (wall switch). Turning off the power while
the oven is too hot may damage the oven and
its surrounding cabinetry.
Self Clean
Complete
CANCEL REMOTE
Self Clean
Cancelled
CA EL REMOTE
1 Press to cancel Self Clean.
y Self Clean Cancelled will show in the display.
y The door will remain locked and the display will
remain lit until the oven has cooled down to a
safe temperature.
67
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your FIsher & Paykel trained and supported service technician
or customer service.
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The oven does not
work.
No power.
The clock has not been set
Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage in
your area.
The oven will not work unless
the clock is set. See ‘Setting the
clock’.
The oven does not
work but the display
is lit.
The oven is set for automatic
cooking.
The oven is in Demo Mode.
See ‘Automatic cooking’ for
instructions.
Contact Customer Care.
One or all of the
lights do not come
on, but the oven
works.
The oven light bulb(s) have
blown.
The door is not correctly
fitted.
The oven is in Sabbath
setting and the ‘Light off’
option has been saved.
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
See ‘Care and cleaning’ for
instructions on fitting the door
correctly.
To quit Sabbath setting,
press and hold CANCEL. See
‘User preference settings’ for
instructions on changing the
‘Light off’ option.
The temperature
indicator is blank and
the oven control dials
are unresponsive.
The control panel is locked. See ‘Locking the oven controls’
for instructions.
The oven is not
heating.
The door is not properly
closed or it is opened too
frequently during cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in
the oven door has
cracked, chipped, or
shattered.
Incorrect cleaning or the
edge of the glass hitting
against something.
You must NOT use the oven.
Call your Fisher & Paykel
trained and supported service
technician or Customer Care.
70
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
OVEN
Condensation around
oven (eg on control
panel or top of oven
door).
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation.
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
Condensation building
up in the oven while
cooking on Maxi Broil.
Food in your oven releasing
moisture as it cooks.
Allow the broil element to
preheat for 5 minutes before
placing food in the oven or try
cooking on Aero Broil instead.
Steam coming from
oven vents at the back
of the range.
Moisture from food
evaporating during
cooking.
This is normal, especially if you
are cooking large quantities
of food in the oven using the
Aero Bake function.
Uneven baking. Oven not properly
preheated.
Unsuitable or incorrectly
arranged bakeware.
Wait until the halo around the
temperature knob has changed
from white to red before
putting food in.
See ‘Oven cooking guidelines’
for advice.
COOKTOP
The cooktop cannot be
turned on.
No power. Make sure the cooktop is
connected to the power supply
and that it is switched on
at the wall. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and the
problem persists, call your
Fisher & Paykel trained and
supported service technician
or Customer Care.
The control dials are
unresponsive.
The controls are locked. Unlock the controls. See
section ‘Using your induction
cooktop’ for instructions.
75
WARRANTY AND SERVICE
Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details, contact your nearest Fisher & Paykel
service center, Customer Care, or get in touch via our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
Produktspezifikationen
| Marke: | Fisher & Paykel |
| Kategorie: | Ofen |
| Modell: | OR36SDI6X1 |
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Neueste Bedienungsanleitung für -Kategorien-
2 Dezember 2024
2 Dezember 2024
2 Dezember 2024
16 Oktober 2024
16 Oktober 2024
16 Oktober 2024
16 Oktober 2024
16 Oktober 2024
16 Oktober 2024
16 Oktober 2024