DeLonghi EO 12001.W Bedienungsanleitung

DeLonghi Ofen EO 12001.W

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für DeLonghi EO 12001.W (8 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 5 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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10
DESCRIPTION OF THE APPLIANCE
A thermostat knob
B timer knob
C indicator light
D function selector knob
E glass door
F bottom heating element
G flat wire rack
H dripping pan
I shaped wire rack (if supplied)
L crumb tray
M top heating element
N inside light (if supplied)
O broil rack (if supplied)
IMPORTANT WARNINGS
•Read all the instructions carefully before using the appliance.
• This oven has been designed to cook food. It must never be used for other purposes, modified or tampered with in any
way.
• Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children.
• Wash all accessories thoroughly before use.
•Before plugging into the mains, make sure that:
A
B
LO
I
C
D
E
H
G
M
F
N
- the mains voltage corresponds to the voltage indicated on the rating plate;
- the mains socket has a minimum rating of 16A and an earth wire.
The manufacturer declines all liability in the event that this important accident-prevention rule is not respected.
• Before using the oven for the first time, remove any paper and other material inside the oven such as protective card-
board, booklets, plastic bags, etc.
• Before using for the first time, operate the oven empty with the thermostat at maximum for at least 15 minutes to eli-
minate the "new" smell and any smoke caused by the presence of protective substances applied to the elements befo-
re transport. During this operation, ventilate the room.
IMPORTANT: when you have unpacked the appliance, make sure the door is undamaged and working correctly. The
door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be replaced. While
using, cleaning or moving the appliance, avoid slamming or knocking the door violently. Do not pour cold liquid onto
the glass while the appliance is hot.
•When in operation, the door and accessible external surfaces could become very hot. Always use the
knobs, handles and buttons. Never touch metal parts or the glass. Use oven gloves if necessary.
•This electrical appliance operates at high temperatures which could cause burns.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capa-
bilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play
with the appliance.
• Do not move the appliance while in use.
• Do not use the appliance if…
- the power cable is faulty,
- the appliance has been dropped, is visibly damaged or malfunctions.
Should this occur, to avoid all risk take the appliance to your nearest authorised service centre.
• Do not let the power cable dangle and avoid touching hot parts of the oven. Never unplug the appliance by pulling
on the power cable.
• If you intend to use an extension, make sure it is in good condition, that the plug is earthed and that the cross section
of the wires is at least equal to that of the power cable provided with the appliance.
• To avoid all risk of electric shock, never immerse the power cable, plug or appliance itself in water.
• Never position the appliance near heat sources.
• Do not leave inflammable products near the oven or under the work surface where it is located.
• Bread may burn. Never leave the oven unattended during toasting or grilling. Never operate the appliance under a
wall cupboard or shelf or near inflammable materials such as curtains, blinds, etc.
• Do not use the appliance as a heat source.
• Never place paper, cardboard or plastic inside the oven and never rest anything on
top of the appliance (utensils, wire racks, other objects).
• Never insert anything into the ventilation openings. Make sure they are unobstructed.
•If food or other parts of the oven catch fire, never try and put out the flames with
water. Close the door, unplug from the mains and smother the flames with a damp
cloth.
• This oven is not designed for built-in installation.
• When the door is open, remember:
- never exert excessive pressure with overly heavy objects or pull the handle downwards;
- never rest heavy containers or boiling saucepans just out of the oven on the open door.
• Given the differences in legislation in force, if the appliance is used in a country other than that where it was bought,
have it checked by an authorised service centre.
• For your personal safety, never take the appliance to pieces on your own. Always contact an authorised service cen-
tre.
• This appliance is designed for domestic use only. Professional or inappropriate use, or failure to observe the instruc-
tions absolves the manufacturer from all responsibility and invalidates the guarantee.
• When not in use and before cleaning, always unplug the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
• This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no.
1935/2004 of 27/10/2004 on materials intended for contact with food.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• This appliance must be placed to work with the rear side approached to the wall.
Keep these instructions
11
K
g
.
12
Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position Notes/Tips
Defrost (*) •-
Keeping food warm 60° -
Convection oven
cooking (*) 60°-220°
Ideal for lasagna,
meat, pizza, cakes in
general, foods that
should be crunchy on
the surface (“au gra-
tin”) and bread. For
details on how to use
the accessories, refer
to the tips in the table
on page 14.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 16.
Traditional oven
cooking 60°-220°
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 15.
Grilling
Ideal for all types of
traditional grilling:
hamburgers, frankfur-
ters, kebabs, etc. and
toasting bread.
(*) only on some models
Delicate cooking 60°-220° -
only for model with broil rack
only for model without broil rack

Produktspezifikationen

Marke: DeLonghi
Kategorie: Ofen
Modell: EO 12001.W

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