Dacor Modernist DOB30M977DM Bedienungsanleitung

Dacor Ofen Modernist DOB30M977DM

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User Manual
Modernist Built-In Electric Wall Oven
DOB30M977S*
Part No. 11 Rev 2177 A
English2
Contents
Contents
Important information 5
Energy-saving tips 5
Safety information 6
What you need to know about safety instructions 6
State of California Proposition 65 warning (US only) 8
For your safety 8
Electrical safety 10
Child safety 10
Oven 11
Self-cleaning ovens 12
Ventilating hood 12
Critical installation warnings 13
Critical usage warning 14
Usage cautions 16
Critical cleaning warnings 17
Introducing your new oven 18
Overview 18
What’s included with your oven 18
Operations 19
Control panel 19
Display 20
Water reservoir 21
Control lockout 23
Kitchen timer 24
Timed cooking 26
Delay start 28
Using the oven racks 29
Using the gliding rack 32
Using the temp probe 34
Oven functions 37
Setting the mode 41
Setting the temperature 42
Basic baking and broiling instructions 42
English 3
Contents
Using the special function feature 46
Using the Chef Mode feature 49
Using the iQ control feature 50
Using the clean feature 52
Settings 61
Using the sabbath feature 65
Care and maintenance 67
67
75
76
78
Care and cleaning of the oven
Removing the oven doors
Re ing the oven doors install
Changing the oven light
Troubleshooting 79
Information codes 83
Warranty and Service 85
Getting Help 85
Warranty 85
Regulatory Notice 88
Open Source Announcement 90
English4
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique
combination of features, style and performance make us The Life of the Kitchen™, and a
great addition to your home.
In order to familiarize yourself with the controls, functions and full potential of your new
Dacor Appliance, read this use and care manual thoroughly, beginning with the Important
Safety Instructions section.
All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with
your product, please first check the Troubleshooting section of this manual for guidance. It
provides useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so
please feel free to contact our Customer Service Team for assistance with any of your
product support needs.
Dacor Customer Service Team
14425 Clark Avenue
City of Industry, CA 91745
Telephone: (800) 793-0093
Fax: (626) 403-3130
Hours of Operation: Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time
Website: www.Dacor.com
Thank you for choosing Dacor for your home. We are a company built by families for
families, and we are dedicated to serving yours. We are confident that your new Dacor
product will deliver a high level of performance and enjoyment for many years to come.
Sincerely,
English 5
Important information
Important information
Clean the oven thoroughly before using it the first time. Then, remove the racks, set the
oven to Bake at 400 °F for 1 hour. There will be a distinctive odor. This is normal.
The kitchen should be well ventilated during this conditioning session.
Energy-saving tips
•L eave the oven door closed except to turn food.
•For cook times over 30 minutes, you can the oven off 5-10 minutes . Theturn early
residual heat will finish cooking the food.
•Plan your cooking schedule so you do not have to turn the oven off between items.
•When possible, cook multiple items together.
English6
Safety information
Safety information
Read and follow all directions before using your oven to avoid fire, lectric shock, risk of e
personal injury, or other damage. Contact your service agent or the anufacturer about m
issues you do not understand or cannot resolve through troubleshooting . (pg. 79)
What you need to know about safety instructions
Warnings and important safety instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
English 7
Safety information
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using your
oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Dacor Customer Service for help.
Note
Keep this manual in a convenient place for reference.
English8
Safety information
Safety information
State of California Proposition 65 warning (US only)
WARNING : This product contains chemicals known to the State of California to cause
cancer and birth defects or other reproductive harm.
For your safety
When using electrical appliances, follow basic safety precautions, including:
CAUTION
•Use the oven only as instructed in this manual.
•Potentially hot surfaces include the oven vent opening, surfaces near the opening,
and crevices around the oven door.
Ensure the oven is properly installed and grounded by a ualified technician. q
Do not repair/replace any components unless as specifically recommended in this
manual. A qualified technician should perform all other service.
Before servicing the oven, remove power at the usebox or circuit breaker. f
•Do not leave children unattended around the oven when it is in use.
•Do not let children sit or stand on any part of the appliance.
•Do not use the oven as a space heater.
•Do not use water on grease fires. Turn off the oven to contain the flames.
Smother the fire by closing the door, or use a dry-chemical, baking soda, or
foam-type extinguisher.
•Avoid scratching or striking the glass doors and control panel. Do not use the
oven is the door glass is damaged.
English 9
Safety information
•If there is a fire in the oven during self-cleaning, turn the oven off, and wait for
the fire to go out. Do not force the door open. Introducing fresh air at self-
cleaning temperatures may cause a burst of flame from the oven.
•Oil buildup in the oven chamber is a fire hazard. Check periodically, and if you
notice oil buildup, ipe up oil with a paper towe or ragw the l , then run a self-
cleaning cycle before using the oven again.
•
Do not flammable rial the n.keep mate (gasoline, plastic, clothing, paper) near ove
•Remove the ovenall packing material before operating .
•Do not wear loose-fitting or hanging garments while using the appliance.
•Use only dry potholders. Placing moist or damp potholders on hot surfaces may
cause steam burns. Do not let the potholder touch hot heating elements. Do not
substitut for e a towel or other bulky cloth a potholder.
•Do not let children play with any part of the oven.
•D - on o not use high-pressure water cleaners or steam jet cleaners the oven.
•A damaged an electric-shock hazard. Have the cord power cord is replaced by
the manufacturer, its service agent, or . an electrician
•The e by (includingoven should not be operat d untrained users or anyone
children) with reduced physical, sensory or mental , unless supervis , capacity ed
by responsible for their safety. someone
English10
Safety information
Safety information
Electrical safety
•
Use only the factory installed flexible power cord to connect to the power supply.
•The oven should be serviced only by qualified personnel. Repairs by unqualified
persons may cause injury and oven malfunction, and may void the warranty. For
service, contact a Dacor-authorized center.
•A flush-mounted oven should be operated only if installed in cabinetry that
conforms to accepted safety standards as instructed in this manual.
•If your oven malfunctions, or if fractures, cracks, or splits appear:
-turn off the oven.and unplug
-contact Dacor Customer Service (pg. . 4)
WARNING
Turn off the oven before replacing the lamp to avoid the possibility of electric shock.
Child safety
WARNING
•Children and infirm persons should only use the oven under the supervision of a
responsible adult.
•Children should not be allowed to play with the oven.
•Keep children away from the oven door when opening or closing.
•During self-cleaning and even during normal use, oven surfaces get very hot. Keep
children away from the oven during these times.
English 11
Safety information
Oven
•DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES. Heating
elements may be hot even if dark in color. Interior surfaces become hot enough
to cause severe burns. Do not touch or let clothing or other flammable materials
touch the heating elements or interior oven surfaces unless those surfaces are
cool to the touch. Other oven surfaces (e.g., oven vents and nearby surfaces , the
oven door including the window) become hot enough to cause burns.
•Do not heat sealed food containers. Pressure buildup may burst the containers.
•Do not use the oven to dry newspapers.
•Do not the oven for storage.
•Open the oven door carefully to let out hot air or steam before removing food.
•Do not line the oven .chamber or racks with aluminum foil Doing so causes
inefficient heating and creates fire and - hazardselectric shock .
•To avoid a burn or fire risk, do not block the s at the front base of the ovenvent .
•Always racks wh the oven is cool. If rack must be moved while adjust the en a
the oven is hot, use potholders the heating element . (keep them away froming )
•Do not aluminum foil or a meat probe the heating element.let touch
•Do not abrasive cleaners or sharp metal clean the oven door glass with
scrapers. The can shatter . se mar the glass, possibly causing it to in the future
CAUTION
Do not operate the oven during a power failure.
If the power fails, turn the oven off. If the oven is on when power returns, the oven may
begin to operate again. Forgotten food may catch fire or spoil.
English12
Safety information
Safety information
Self-cleaning ovens
Do not clean the door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
•Fumes released during a self-clean cycle may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•Before self-cleaning the oven, remove the divider, rack, utensils, and any food,
and wipe away grease and food soil. (Excess grease may ignite, causing smoke
damage to your home.)
•Do not use commercial oven cleaner or oven protective coating anywhere on
the oven.
•If self-cleaning mode malfunctions, turn the oven off, and disconnect the power
supply. Have the oven serviced by a qualified technician.
Critical usage warning
CAUTION
•If the oven is flooded by any liquid, c Dacor Customer Serviceall (pg. 4). Failure to
d o so may result in electric shock or fire.
•I f the oven emits a odd noise, burning smell, or smoke, unplug it immedi ately, and
contact Dacor Customer Service. Failure to do so may res ult in electric shock or fire
•During use, do touch not the oven door, heating elements, or any hot .surfaces
•If material in the oven ignites, keep the o ven door closed, turn off and unplug the
oven -, or shut off power at the fuse or circuit breaker panel.
•C e hot S billow outare remov the wrapping from food. team m ay .
•Do not repair, disassemble, or m odify the . , Dacoroven For repair assistance call
Customer Service . (pg. 4)
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intentionally
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intentionally
English 15
Safety information
•Do not touch e ower d et hands. th p cor with w
•Do not turn e n off while n eration is in rog ress. th ove a op p
•Do not insert fingers, foreign bstances, or tal objects such s pins or su me a
needles into slots or oles in e n. h th ove
•Do not modify the n's construction emove s outer shell. ove or r it
•Do not store se e n tdoors. or u th ove ou
•Use e n ly for ing sks consistent with sid ential use. th ove on cook ta re
•Do not heat sealed tainers or ms with ells (eggs, nuts) he n. con food ite sh in t ove
•Do not heat plastic aper ontainers/wrapping or p c in t ovehe n.
•Do th not strike e oor or he . d t oven chamber
•Do not hang the on , slam, or yank d door. If the oor is damaged, do not use e th
oven all (pg. 4). C Dacor stomer Cu Service .
•Use oven mitts to touch during and just after cookware and oven rfaces su
cookin g.
English16
Safety information
Safety information
Usage cautions
CAUTION
•Oven-heated cookware is hot enough to burn. Handle with care.
•In removing coverings from hot cookware, direct steam away from exposed skin.
•Remove lids from baby food jars before heating. Afterward, stir the food well to
distribute the heat evenly. Always taste-test the temperature before feeding the
baby. The glass jar or the surface of the food may appear cooler than the
interior, which can be hot enough to burn an infant’s mouth.
•Take care when heating liquids such as water or other beverages.
•Avoid using a slippery container with a narrow neck.
Wait at least 30 seconds after heating before removing the heated liquid. Failing
to do so may result in an abrupt overflow of the contents and cause burns.
•Do not operate the appliance with wet hands.
•Do not spray volatile substances such as insecticide onto the surface of the
appliance.
•Keep your face and body out of direct exposure to the hear when opening the
door during cooking.
•Keep children away from the oven during cooking.
•Do not abruptly cool the door, oven chamber, or cookware by pouring water on/
in it during or just after cooking.
•Do not heat the oven while empty except for self-cleaning.
•Do not defrost beverages in narrow-necked bottles. The bottles can break.
•Do not let the food in the oven touch the heating element.
•Do not overheat food. Overheating food may result in fire.
•Take care not to pinch fingers or hands when opening or closing the door.
•The door reveals wires at the bottom for connecting LED lights. Take care not to
damage the wires when handling the door.
English18
Introducing your new oven
Introducing your new oven
Overview
01
03
04
08
06 07
05
02
09
01 02 03 Oven control panel Oven door Oven gasket
04 05 06 Halogen lamp* Door LED light Door latch
07 08 09 Water reservoir Convection filter Rack support
What’s included with your oven
Wire racks (1)* Gliding rack (2)* Temp probe (1)*
NOTE
Accessories marked with an * can be purchased from Dacor Customer Service.
English 19
Operations
Operations
Control panel
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
01 04
05
06
02
03
07
01 TIMER: Use to display the set Timer screen.
02 SETTINGS: Use to display the Setting screen.
03 LOCK (CONTROL LOCKOUT): Press-hold for 3 seconds to disable all oven functions.
04 OFF: Use to cancel when oven is cooking.
05 LIGHT: Use to turn the oven light on or off.
06 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir.
07 Display: Swipe to navigate the menus and tap to select a desired setting.
NOTE
You cannot operate the display while wearing gloves/mitts. Always touch the display
with a bare finger.
English20
Operations
Operations
Display
Convection Bake
Faster, more even baking
325°F
Temp Probe
150
°
InstantHeat™
Off
Cook Time
None
Delay Start
None
START
4:35 PM
OVEN
MODE
View
Summary
01
03
04
06
02
05
07
08
01 Indicator area
•Timer ( ): When the timer is set, the timer indicator is displayed.
•Door lock ( ): Displayed when the oven door is locked.
• ): Shows Wi-Fi signal strength. Wi-Fi is disconnected, isWi-Fi ( If
If
If
IfIf appears.
• ): Displayed when 12-hour energy saving is turned on.12-hour energy saving (
• : The current time is displayed. Current time
02 Page indicator: Shows location of current mode.
03 Mode: The current or selected menu is displayed with a mode description.
04 Temperature: The current or selected temperature is displayed. When you tap this
area, the temperature adjustment screen is displayed.
05 Information area
•Temp Probe: Tap to the Temp Probe screen.show
•Cook Time: Tap to the Cook Time screen.show
•Delay Start: Tap to the Delay Start screen.show
•InstantHeat™: Shows that InstantHeat™ is on/off. (Convection Bake, Convection
Roast modes only.)
•Steam: Tap to the team evel screen. (Steam Bake, Steam Roast modes show S L
only.)
06 START: Tap to start the oven using the displayed settings.
07 View Summary: Tap to display the oven's cooking modes.
08 OVEN MODE: Tap to select an oven mode.
English 21
Operations
Water reservoir
The reservoir is used in Steam Bake and Steam Roast modes and to remove water scale
left on the oven walls after steam-cooking modes.
1. Open the oven door reservoir is. The
on the right-hand side of the oven
above the oven opening. On the
control panel, touch OPEN/CLOSE
RESERVOIR. The reservoir ejects.
Pull the reservoirfrom its slot.
2. Open the reservoir cap, and fill it
with 22 oz (650ml) of drinkable water.
NOTE
You could also remove the rubber cap.
3. Replace the cap (or plastic top), and
slide the reservoir into its slot. A soft
click indicates it is seated correctly.
4. Touch . The OPEN/CLOSE RESERVOIR
oven retracts the reservoir.
5. Close the oven door.
English22
Operations
Operations
Max
0.5L
0.3L
NOTE
Do not exceed the max line.
A
NOTE
Close the cap and top portion f the o
reservoir (A) before using the oven.
CAUTION
The reservoir heats up during cooking. Wear oven mitts to remove/refill the reservoir.
English 23
Operations
Control lockout
Control lockout lets you lock touchpad buttons to prevent undesired changing of the
controls. This feature also locks the oven door(s). Control lockout must be acti vated
when the oven is in Standby mode.
How to activate Control Lockout
Convection Bake
Faster, more even baking
325°F
Temp Probe
150°
InstantHeat™
Off
Cook Time
None
Delay Start
None
START
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Cancel or turn off all functions.
2. Touch LOCK for 3 seconds.
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Child Lock
4:35 PM
•The display changes to the Child Lock
screen, and the control lock
confirmation appears at the bottom of
the screen.
NOTE
• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
1. Touch LOCK for 3 seconds. The control
lock confirmation and the lock icon
disappear.
NOTE
It may take up to 10 seconds for the doors
to unlock.
English24
Operations
Operations
Kitchen timer
This timer beeps when the set time elapses. It does not start/stop cooking functions.
You can use the kitchen timer with any oven function.
How to set the timer
Convection Bake
Faster, more even baking
325°F
Temp Probe
150°
InstantHeat™
Off
Cook Time
None
Delay Start
None
START
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Touch . The display TIMER changes
to the timer screen.
+
Add timer
Timer
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
2. Tap + Add timer.
1
6 7 8 9 0
2 3 4 5
OK
00 hr min 00 sec 0
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
DELETE RESET
Timer 01
00 :00 :20
START
Timer + ADD
DELETE RESET
Timer 01
00 :00 :18
PAUSE
Timer + ADD
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
3.
3.
3.
3.3. Tap the numbers on the touchpad to
set the time (from 1 sec to 23 hr 59
min 59 sec).
4.
4.
4.
4.4. Tap . When the time elapses, START
the oven beeps, and the display
shows the timer has finished.
• You can pause, reset, or delete the timer
at any time by touching the screen.
English 25
Operations
How to change timer name
DELETE RESET
Timer 01
00 :00 :20
START
Timer + ADD
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Enter timer name.
Timer 01
OKEnglish?123
sa d f g h j k l
wq e r t y u i o p
z x c v b n m
.
... ...
1 2 3 4 5 6 7 8 9 0
- @ * ^ : ; ( )
/ ‘ “ : , ? !
~
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
You can change the timer name to identify
what you are timing, for example, a
chicken defrosting.
1. Tap the timer name area.
• The keyboard appears.
NOTE
• You can name the timer in a max of 13
characters.
Chicken
OK
English?123
sa d f g h j k l
wq e r t y u i o p
z x c v b n m
.
... ...
1 2 3 4 5 6 7 8 9 0
- @ * ^ : ; ( )
/ ‘ “ : , ? !
~
4:35 PM
Enter timer name.
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
DELETE RESET
Chicken
00 :00 :20
START
Timer
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
+ ADD
2. Tap the keyboard to set the new timer
name.
• The display shows the changed timer
name.
English26
Operations
Operations
Timed cooking
In this mode, the oven turns on immediately and cooks for the length of time you set.
At the end of the cooking time, the oven turns off automatically.
You can use Timed Cooking only with another cooking mode (Bake, Conv ection Bake,
Convection Roast, Pure Conv. Sear, Convection Broil, Steam Bake , Steam Roast, Dual
Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate).
How to set the oven for timed cooking
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
4:35 PM
1
67890
2 3 4 5
OK
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
0 00 hr min
Set cooking time
1. Swipe to the desired cooking mode.
2. Tap . The display changes to Cook Time
the Set Cooking Time screen.
4:35 PM
1
67890
2 3 4 5
OK
Ready at 5:05PM
0 30 hr min
Set cooking time
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
1
67890
2 3 4 5
OK
1 hr 45 min
Set cooking time
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Ready at 5:05PM
3. Tap numbers on the touchpad to
set the cooking time (from 1 min to 9
hr and 59 min).
English 27
Operations
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
1hr 45min
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
•The cook time appears in the Cook
Time area of the screen.
•Cancel the cook time at any time by
setting the Cook Time to 0 minutes.
CAUTION
You can to cook cured or frozen meats and most fruits use timed cooking and delay start ,
and vegetables.
Food that spoil eggs, fish, meat, poultry chill in the refrigerator s easily (e.g., ) should be ed
first. Even , should s in the oven than 1 hour before cooking s and so it it no longer start
should be removed promptly when .done
Eating spoiled food can food poisoning.cause
English28
Operations
Operations
Delay start
In th mode, the oven timer turns the oven on at . is your preset time At the same
time, you can the oven turn off automatically the Timed Cooking function. set to via
•You can use elay tart only with another cooking operation (Bake, Convection Bake, D S
Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, Dual Four Part Pure
Convection, Proof, Stone Bake Mode, Dehydrate, Self clean, GreenClean™).
•You can set elay tart before setting other cooking operations.D S
•The clock must be set to the current time. oven
How to set the oven for delay timed cooking
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
4:35 PM
1
67890
2 3 4 5
OK
4 : 35 AM
PM
Set start time
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
5 : 35 AM
PM
Set start time
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
1.
1.
1.
1.1. Place the food in the oven.
2.
2.
2.
2.2. On the control screen, swipe to the
desired cooking operation.
3.
3.
3.
3.3. Set the cook time if you want the oven
to turn off automatically. (See Timed
cooking, g. p 26.)
4.
4.
4.
4.4. Tap . The current time Delay Start
appears as the first entry.
5.
5.
5.
5.5. Tap numbers on the pad to set touch
the time. oven start
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
1hr 45min
Delay Start
5:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
•The Delay Start screen closes. The start
time (and, if you set it) the cook time
are displayed.
English 29
Operations
Using the oven racks
Oven rack slevel
1
2
3
4
5
6
Recommended rac k s for cooking
level
level
level
levellevel
TYPE OF FOOD RACK
LEVEL
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, fish 3-5
Bundt cakes, pound akes, c
frozen pies, casseroles 3 or 4
Angel-food cakes , small roasts
2
Turkeys, roasts, ams, fresh h
pizza 1
This table is for reference only.
English30
Operations
Operations
Rack and pan placement
Multiple Oven Racks
5
3
Multiple Oven Racks
5
3
•
•
•
Center baking s if possible pan to
improve sults. If using le s, re multip pan
leave 1˝ to 1½˝ of space d them. If aroun
using one n rack, place it 3 ove at Level
or ).4 (graphic, pg. 29
When ing s cookies on multiple bak cake /
rack s, place e th racks and at Levels 3 5.
English 31
Operations
Before using the racks
Each rack has stops that must be placed correctly on the supports so the rack cannot be
accidentally pulled from the oven.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
•Do not line the racks or oven chamber
with aluminum foil. Doing so impedes
heat circulation, causes poor results,
and may harm oven-chamber surfaces.
•Arrange the oven racks only when the
oven is cool.
English32
Operations
Operations
Using the gliding rack
This fully extendable rack has glide tracks that let you extend the rack fully out of the
oven for safe placement and removal of cookware (especially heavy dishes).
Installing the gliding rack
Rack Guides
•
With the lid and therack g es retracted
oven off, carefully insert the ack r
between the guides until the rack
reaches the back . of the oven chamber
•
Grasp the / the andle to slide h rack in
out. If you grasp ( either side of the
handle, the . rack may come loose )
•
U to e gse n ove mitts handl the liding
rack when cooking.
English34
Operations
Operations
Using the temp probe
For many foods, especially roasts and poultry, measuring internal temperature best
determine proper . The emp probe lets you cook meat exact .s doneness t with ness
Once food's (37.7 °C) current the internal temperature reaches 100 °F , the internal
temperature n the display.appears o
How to use the temp probe
1. Push the tip of the t
t
t
ttemp probe into the meat as fully as possible, so that the tip is in
the center of the meat.
•Insert the probe completely into the
meat touch bone,(see left) without ing
fat, or gristle.
•If you do not fully insert the probe, it
will sense the oven temperature; thus,
the reading will not reflect the food's
degree of doneness.
•For bone-in meats, insert the probe
into the center of the lowest thickest,
p of the piece.art
•For whole poultry (turkey, chickens,
etc.), insert the probe into the thickest
part of the inner thigh, parallel to the
leg.
•If you activate the Keep Warm function
to keep the meat warm after cook ing
with t p the emp robe, the meat’s
internal temperature will exceed the
intended "done" temperature.
English 35
Operations
2. Plug the temp probe into the socket on the top side wall of the oven .(see pg. 34)
3. One the control screen, s desired wipe to the cooking operation (Bake, Convection
Bake, Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, or Dual Four Part
Pure Convection) et the temperature ( ee p , and s oven s g. 42).
4. Tap Temp Probe, and use the number pad, set the desired internal temperature.
Available temperatures 100 °F to 200 °F
6. (Optional) Set the Cook Time or Delay Start, and tap START.
When the set internal temperature is reached, the probe sensor deactivates, and an
alarm sounds.
CAUTION
To protect the probe’s tip, defrost the food fully, and ensure it does not protrude.
CAUTION
•Do not store the probe in the oven or leave it there during a self-cleaing or broiling
cycle. You can permanently damage the probe.
•Do not use tongs to insert/remove the probe.
•Use the temp probe only as instructed.
NOTE
•
If you remove the temp probe while it is active or insert it while baking or cooking
normally, cooking will stop after 1 minute.
If you use the probe to cook frozen food, it may not function. (The probe icon will not
appear on the control screen.)
English36
Operations
Operations
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before
attempting to remove it.
English 37
Operations
Oven functions
Cooking mode
Swipe to select the cooking mode. Set the temperature you want. See Setting the
Temperature 42 42 on pages and starting on page Basic Baking and Broiling Instructions .
Mode InstantHeat™Temperature range Temp probe
Bake 175 °F (80 °C) -
550 °F (285 °C) O -
Convection Bake 175 °F (80 °C) -
550 °F (285 °C) O O
Convection Roast 175 °F (80 °C) -
550 °F (285 °C) O O
Broil L0 / HI - -
Pure Conv. Sear 175 °F (80 °C) -
475 °F (245 °C) O -
Convection Broil 175 °F (80 °C) -
550 °F (285 °C) - -
Steam Bake 230 °F (110 °C) -
550 °F (285 °C) O -
Steam Roast 230 °F (110 °C) -
550 °F (285 °C) O -
Dual Four Part Pure
Convection
175 °F (80 °C) -
550 °F (285 °C) O -
O = Available / - = Not Available
English 39
Operations
Mode Instruction
Convection
Broil
•
•
S oven imilar to Broil, but with air circulation by fan.
In this s mode, the broil element cycle on and off to maintain oven
temperature, while the fan circulates hot air.
• F gentle browning and trapping of natural juices of or thicker cuts of
meat, fish, and poultry.
• For optimum browning, preheat for 5 min.
Steam Bake
• For breads, pastries, and desserts increas moisturebaking ; es
content and improv texture flavor.es /
• See p 40Steam cook recommendation guide, g. .
Steam Roast
• F ing and ; sor roast meats poultry maintain a crispy surface while
trapping juices for a moist and tender result.
• See p 40Steam cook recommendation guide, g. .
Dual Four, -
Part Pure
Convection
• Uses the convection element and fan.
• Uniform air circulation lets you use more oven space.
• For single-/multi-rack baking, roasting, and complete meals.
• Many foods (e.g., pizza, cake, cookies, biscuits, muffins, rolls, and
frozen convenience foods) can be prepared on 2-3 racks at a time.
• Good for whole, roasted duck, lamb shoulder, short leg of lamb.
English40
Operations
Operations
Broiling recomm endation guide
The size, weight, thickness, starting temperature, and doneness preference affect broil
times. This guide is based on refrigerator-temperature meat. Always use a broil pan and
grill when broiling. Preheat the oven for 5 minutes.
Food Doneness Size Thickness Level Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers Medium 3/4” Hi 3:00 2:009 patties 6
Medium 1” Hi 3:20 2:209 patties 6
Beef steaks
Rare 1” Hi 3:00-4:00 2:00-3:00- 5
Medium Hi 4:00-5:00 3:00-4:00- 1- 1 1/2” 5
Well done 1- 1 1/2”- Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. 1/2-3/4” Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. 3 or 41/2-3/4” Lo 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1” Lo 3 8:00-10:00 6:00-8:00
Fish fillets Well done 3 or 4- 1/4-1/2” Lo 7:00-8:00 4:00-5:00
Steam cook recommendation guide
Steam mode level Foods
Steam bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry, Fish
Low Turkey, Large meats
English 41
Operations
Setting the mode
Swipe the screen
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
• Swipe the screen to select mode you
want. (You can swipe left or right).
Summarized mode
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
• Tap the mode area to display the
summarized mode.
Oven mode
Bake
350°F
Broil
High
Steam Bake
350°F
Special Function
Conv. Bake
325°F
Pure Conv. Sear
350°F
Steam Roast
350°F
Chef Mode
Conv. Roast
325°F
Conv. Broil
325°F
Dual Four Part
Pure Conv.
325°F
Clean
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
• Tap the mode you want.
English42
Operations
Operations
Setting the temperature
START
4:35 PM
Convection Bake
Faster, more even baking
325 °F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
325
°F
Adjust temp. 175°F ~ 550°F
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
• Tap the temperat ure area to display the
numeric pad.
• Tap the numbers to set the temperature.
• Tap OK.
Basic baking and broiling instructions
START
4:35 PM
Convection Bake
Faster, more even baking
325 °F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Swipe to select a cooking mode.
START
4:35 PM
Convection Bake
Faster, more even baking
325 °F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
2. Set the tempera ture.
• Broil mode can be set only Hi or Low.
• The setting cannot be Keep Warm
changed.
English 43
Operations
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
On
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip to Step 4 next page. ,
• InstantHeat™
a.
b.
If you select Convection Bake or
Convection Roast, InstantHeat™
info appears on the display
( efault OFF).d :
Tap the InstantHeat™ area. The
InstantHeat™ feature activate the s;
display show ON.s
NOTE
For best performance, use one rack.
Type Rack Positions
Baking 3 or 4
Roasting 1 or 2
• When using InstantHeat™, put food in
the oven before you start cooking.
• For best performance, preheat the
oven when baking rising foods (e.g.,
cake, muffins, puff pastries).
English44
Operations
Operations
START
4:35 PM
Cook Time
0hr 40min
Steam
Medium
Steam Bake
Steam baking
350 °F
Delay Start
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
Low
High
Medium
CANCEL OK
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Low
High
Medium
CANCEL OK
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
START
4:35 PM
Cook Time
0hr 40min
Steam
High
Steam Bake
Steam baking
350 °F
Delay Start
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
325 °F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
• Steam Bake, Steam Roast
a.
a.
a.
a.a. If you select Steam Bake or Steam
Roast, the steam-level info appears
on the display (default: Medium).
b.
b.
b.
b.b. Tap to adjSteam ust the steam level.
The steam-level adjustment screen
appears. et the steam level Low, S (
Medium, or High .)
c.
c.
c.
c.c. Tap OK. The steam-level adjustment
screen closes the steam-level info;
appears on the screen.
Important: You must fill the water
reservoir before start steam cooking.
( , pg.See Water reservoir 21.)
• If you want to use Cook Time
or Delay Start, set now. See p them ( gs.
26 28 instructions. and for )
• Tap START to begin cooking.
View
Summary
Convection Bake
325 °F
175 °F
Temp Probe
100 °F 150 °F
Cook Time
None
OFF
4:35 PM
Preheating...
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
6. Tap OFF when cooking is done or if you
want to cancel cooking.
English 45
Operations
How to adjust the temperature while cooking
START
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
325
°F
Adjust temp. 175°F ~ 550°F
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
•Place food in the oven after preheating if the recipe calls for it. Preheating is
important for best results when baking cakes, cookies, pastry, and breads.
•The convection ov en fan shuts off when the oven door is opened.
•DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open ov er 2 minutes when it is on, all heating elements
shut off automatically.
• When finished cooking, the cooling fan runs until the oven has cooled down.
• When a steam function is complete, empty the water reservoir so the remaining water
does not affect other cooking modes.
• When using a thermometer in the oven chamber, the temperature on the
thermometer may differ from the set oven temperature.
• It is normal for the convection fan to cycle on/off during cooking.
• Always keep the oven door closed when broiling.
English46
Operations
Operations
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot
air or steam escape before you remove
food from or put food into the oven.
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Temperature range
Keep Warm **None
Proof 95 °F (35 °C) / 105 °F (40 °C)
Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C)
Dehydrate 105 °F (40 °C) - 225 °F (105 °C)
** A factory-set, non-adjustable temperature is applied for best performance.
Mode Instruction
Keep Warm
• Keeps food warm for serving up to 3 hours after cooking.
• Can be used without any other cooking operations, or you can set it to
activate after a timed or delay timed cooking operation.
• Not for reheating cold food.
Proof • Provides optimal temp (95 °F / 105 °F) for proofing bread dough.
• For the best results, always start the Proof option with a cool oven.
Stone Bake
Mode
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• Always preheat with a stone for the best results.
English 47
Operations
Mode Instruction
Dehydrate
• D ries food via heat circulation.
• K dehydrated food ,eep in a cool dry place.
• A , fruit helps dding lemon or pineapple juice or sprinkling sugar on
retain sweetness.
• Dehydrate settings mode :
Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 105-150
Meat 145-2253 or 4
Keep Warm
Stone Bake Mode
Proof
Dehydrate
4:35 PM
Special Function
Additional Cooking Modes
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
Keep Warm
Stone Bake Mode
Proof
Dehydrate
4:35 PM
Special Function
Additional Cooking Modes
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
2. Tap the cooking option you want.
Proof
Proong
105 °F
START
4:35 PM
Delay Start
None
Cook Time
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Set the temperature you want.
4. Tap START.
NOTE
You cannot adjust the temperature of the
Keep Warm mode.
English48
Operations
Operations
CAUTION
•If the oven temperature is above 125 °F, Proof mode will not function properly.
•Do not use Proof to warm food. (The temperature is insufficient to keep food warm.)
•Put the dough in a heat-safe container, cover it with a cloth or plastic wrap, and place
it on rack Level 3 or 4. (Fix the covers so the oven fan cannot blow them off.)
•So as not to lower the temperature and prolong proofing, leave the oven door closed.
NOTE
•Preheating is unnecessary for special functions except Stone Bake mode.
•An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode Rack position
Keep Warm 3
Proof 3
Stone Bake Mode 1 or 2
Dehydrate 3 or 4
English 49
Operations
Using the Chef Mode feature
This mode recipes that will save and the for offers 15 time shorten learning curve
novice cooks C automatically adjust . ook time and temperature to the selected recipe.
You can download detailed recipes for each from . dish www.dacor.com
Chef Mode
Garlic prime rib Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
Pre-programmed cooking temperature and time
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
Chef Mode
Garlic prime rib Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
Pre-programmed cooking temperature and time
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Chef Mode
Garlic prime rib Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
Pre-programmed cooking temperature and time
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Swipe the screen to Chef Mode.
15 auto-cook features appear. (You
can scroll down through the list.)
2. Scroll through the list, and tap the
desired feature.
Garlic prime rib
OK
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Follow the on-screen instructions.
4:35 PM
Garlic prime rib
Previous START
Set start time
4 : 35 AM
PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4. Tap START to start cooking.
English50
Operations
Operations
Cooking tips in the Chef Mode
Garlic prime rib
OK
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Tap to see aTIP cooking tip.
4:35 PM
Garlic prime rib
OK
Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
2. The display will show the cooking tip.
You can see the cooking tip before you
start cooking or while you are cooking.
Using the iQ control feature
To use the oven’s iQ Control feature, you must download the Dacor i Q Kitchen app to a
mobile device. Functions that can be operated via this app may not work well if there are
communications conflicts or the Wi-Fi signal is weak.
This table lists the main functions that can be operated from the app:
When iQ Control on the oven is off: Monitoring (Oven, Probe), Oven off
When iQ Control on the oven is on: Monitoring (Oven, Probe), Oven start, Oven
off, Error check
How to connect the oven
1. Download and open the Dacor iQ Kitchen app on your smart device.
2. Follow the app’s on-screen instructions to connect your oven.
• The connected icon on your oven appears; the app confirms you are connected.
• If the connection icon does not appear, follow the directions in the app to reconnect.
English 51
Operations
To start the oven remotely
iQ Control
Start a cooking at your mobile.
Turn the mode knob to release this mode.
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Tap SETTINGS > Connections > iQ Control,
and then tap ON.
When iQ control is on you can remotely:
•Turn on/off the oven.
•Change cook mode, time, and temperature once cooking starts.
NOTE
Important: Self-clean mode cannot be started remotely.
NOTE
• Opening the oven door deactivates iQ Control so you cannot control the oven
remotely, except for monitoring oven status and turning the oven off.
• When cooking is finished or cancelled, iQ Control deactivates.
English52
Operations
Operations
Using the clean feature
The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.
Self clean
This self-cleaning oven uses high temperatures (well above cooking temperatures) to
reduce food residue to a fine powder that you can wipe away with a damp cloth.
CAUTION
• During and for time after issome self-clean , the outside of the oven ing very hot. Do
not children near the .allow oven
• T are harmful to pet birdshe fumes during self-cleaning emitted . Move birds to
another well-ventilated room.
• The oven door locks during self-cleaning. orc the door open damage theF ing will likely
automatic door lock. self-cleaning tand to the side when opening When is complete, s
the door hot air steam escape.so and can safely
English 53
Operations
Self clean
Fig. 1
Fig. 2
Don’t hand
clean the oven
door gasket.
You may hand
clean the door.
• Ventilate the ki tchen by opening a
window and even using a fan or hood
during the self-cleaning cycle.
• Remove the racks, rack supports, broil
pan, broil-pan insert, and cookware.
• Wipe down the oven floor (Fig. 1).
• The oven racks can be self-cleaned, but
they will darken, lose their luster, and
become hard to slide.
• Clean residue on the front frame and
outside the door gasket by hand with
hot water, soap-filled steel-wool pads,
or cleansers such as Soft Scrub. Rinse
well with clean water and dry.
• Do not clean the gasket (Fig. 2). The
fiberglass material cannot withstand
abrasion. The gasket to remain intact. If
it becomes worn, have it replaced.
• Make sure the oven light cover is in
place and the oven light is off.
English54
Operations
Operations
How to run a self-cleaning cycle
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Oven cleaning
OVEN
MODE
1. Swipe the screen to . The displayClean
will show 4 cleaning selections.
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Oven cleaning
OVEN
MODE
2. Tap Self clean.
Self clean
Oven cleaning
4:35 PM
Delay Start
None
Clean Time
3hr 00min
START
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Tap Clean Time.
05
02
03
CANCEL OK
hr
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4. Flick the screen to set the clean time.
You can choose 2 hours, 3 hours, or 5
hours. (The default is 3h).
5. Tap OK.
4:35 PM
Self clean
Oven cleaning
Delay Start
None
Clean Time
3hr 00min
START
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
6. If you don’t want to use the Delay Start
feature, go to Step 8. Otherwise, tap
Delay Start, and then go to Step 7.
English 55
Operations
4:35 PM
1
67890
2 3 4 5
OK
4 : 35
Set start time
End at 12:38PM
AM
PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
7. Set the time you want self-cleaning to
start, and then tap OK.
Self clean
Oven cleaning
4:35 PM
Delay Start
None
Clean Time
3hr 00min
START
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
8. Tap START to begin self-cleaning. The
motor-driven door lock will engage
automatically.
End at 07:48 AM
Self clean
Cleaning in progress...
OFF
4:35 PM
Clean Left
3hr 00min
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
9. If you need to stop or interrupt a self
cleaning cycle, tap OFF.
NOTE
•You cannot start a self-cleaning cycle if the control lockout feature is active or the
oven is too hot.
•The oven door locks automatically. The display shows the cleaning time remaining.
You cannot open the oven door until the temperature drops to a safe level.
After a self-cleaning cycle
•Wipe up any ash with a damp cloth after the oven cools. (Remove any white spots
with a soap-filled steel wool pad and rinse thoroughly with a vinegar-water solution.)
•If the oven is not clean after one cycle, repeat the cycle.
•You cannot set the oven to cook until the oven is cool enough for the door to unlock.
English56
Operations
Operations
GreenClean™
Th function saves time and energy by removing leftover grease and esidue that you is r
can wipe away with a damp cloth.
NOTE
The oven door locks during Green cleaning. Forcing the door open will likely damage the
locking system. After a reen cleaning cycle, stand to the side of the oven when opening G
the door so hot air and steam can escape safely.
How to run a Green cleaning cycle
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Oven cleaning
OVEN
MODE
1. Swipe the screen to . The displayClean
will show 4 cleaning selections.
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Oven cleaning
OVEN
MODE
2. Tap GreenClean™.
GreenClean™
Quick 20 minute steam clean
4:35 PM
Clean Time
0hr 20min
START
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Tap START to begin Green cleaning.
GreenClean™
OK
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Pour 10 oz (300ml) of water
in oven.
4. Follow the on-screen instructions.
Green-cleaning will start automatically.
English 57
Operations
Cleaning is complete.
Please wipe remaining residue from interior cavity.
OK
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
5. After the Green-cleaning cycle, there
will be a significant amount of water
on the oven floor Wipe up . the water
with a sponge or soft, dry cloth. (Wipe
also the oven face below the door seal.
NOTE
•For Green-cleaning, exactly 10 oz (300 ml) of water produces the best results.
•Green-cleaning if Control lockout is activ or the oven is too . will not function e hot
After a Green-cleaning cycle
•O carefully, avoiding hot air and steam floor .pen the door . The water on the is hot
•With , a detergent-soaked sponge, soft brush, or nylon scrubber wipe the oven
chamber R. Remove stubborn residue with a nylon scourer. emove lime deposits with
a cloth soaked in vinegar.
•If , you can repeat the proce once the oven s cool.significant residue remains ss i
•For heavy residue, such as grease left over from roasting, rub detergent into the
residue before Green cleaning.starting -
•After cleaning, leave the oven door ajar 15° the dry thoroughly. , and let oven chamber
English 59
Operations
Descale
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
Descale
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Pour 22oz (650ml) of water
into Water Reservoir to rinse.
OK
5.
5.
5.
5.5. When descaling is complete, the oven
drains water automatically.
6.
6.
6.
6.6. Use oven mitts to remove and empty
the water reservoir, then refill it with
22 oz (650 ml) of drinkable water.
7.
7.
7.
7.7. Follow the on-screen ctions, and dire
tap OK to start rinsing.
Descaling complete.
OK
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
8. When rinsing is complete, use oven
mitt /s to empty clean the reservoir.
WARNING
Use only descaling agents steam ovens or coffee machines.designed for
CAUTION
•Running Descaling disables Steam Bake and Steam Roast. If you cancel a descaling
cycle 3, you must restart and complete it within hours to re-enable Steam Bake and
Steam Roast.
•K during the descaling cycleeep children away from the oven .
•If the differs from descaling agent's ratio of water to descaling agent Dacor's ratio
(8 1), use the .:descaling agent's ratio
NOTE
Though the oven automatically starts descaling in 5 seconds without your confirmation,
you confirm your selection to descaling from starting by mistake.should keep
English60
Operations
Operations
Draining
When a steam function is complete, drain the remaining water affect so it does not
other cooking modes.
How to run a draining
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Oven cleaning
OVEN
MODE
1. Swipe the screen to . The displayClean
will show 4 cleaning selections.
2. Tap Draining.
Draining
Water is draining after Steam function use.
4:35 PM
START
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Tap START. The oven drains water
from the steam generator to the water
reservoir.
Draining
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Draining is complete.
OK
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4. When draining is complete, use oven
mitts to remove and empty the water
reservoir.
NOTE
Once the oven starts draining, wait until the draining cycle is complete.
English 61
Operations
Settings
In Settings, you can change the default settings to your preference or diagnose problems
with the network connection.
4:35 PM
Convection Bake
Faster, more even baking
325°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
START
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
Tap SETTINGS. The display will show the
Setting item.
Wi-Fi
To enable a Wi-Fi connection
1. Tap > SETTINGS C onnections > Wi-Fi, then tap ON in the right screen.
2. Tap , and then tap a Wi-Fi network in the list that appears.Wi-Fi
3. You will be prompted to provide a password for a secure network. Enter the password.
To manually input an IP
1. Tap > SETTINGS Co nnections > Wi-Fi, then tap ON in the right screen.
2. Tap , and then tap Wi-Fi Add Network.
3. Enter an IP, then tap to apply your settings.CONNECT
NOTE
• To disable a Wi-Fi connection, t
t
t
ttap > , then tap in the SETTINGS Connections > Wi-Fi OFF
right screen.
• For details about the Wi-Fi connection and using the Dacor iQ Kitchen app, see the
Dacor iQ Kitchen instruction manual.
English62
Operations
Operations
Display
1. Brightness
You can change the brightness of the display screen.
• Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust
the brightness of the screen.
2. Screen saver
If screen saver is turned off, the Clock theme and Timeout menu are disabled.
• Tap SETTINGS > Display > , and then tap Screen saver OFF in the right screen.
3. Clock theme
• Tap SETTINGS > Display > Clock theme, and then tap in the right screen. You can select
a theme.
4. Timeout
• Tap SETTINGS > Display > Timeout, and then tap in the right screen. You can select a
time from 5 minutes to 60 minutes.
Date & Time
To enable automatic date and time
1. Turn on the Wi-Fi connection.
2. Tap SETTINGS > , and then tap > , andDate & Time Date & Time Automatic date and time
then tap in the right screen. The date and time are set automatically.ON
To manually input date and time
1. Tap SETTINGS > , and then tap > Date & Time Date & Time Automatically date and time,
and then tap in the right screen. Time zone, set date, and set time are activated.OFF
2. You can set the time zone, date, and time.
To change the time format
1. Tap SETTINGS > > , and then tap in the right screen.Date & Time Select time format
2. You can select 12-hour clock or 24-hour clock.
Language
Choose a disply language.
1. Tap SETTINGS > Language, and then tap in the right screen.
2. You can select English, Spanish, or French.
English 63
Operations
Volume
Adjust the volume level for beeps and melodies.
• Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume.
Temp
1. Temp unit
You can program the oven control to display the temperature in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.
• Tap SETTINGS > Temp > , and then tap in the right screen. You canTemperature Unit
select °C or °F.
2. Temp adjust
Oven temperature is factory-calibrated. When first using the oven, be sure to follow
recipe times and temperatures.
If you think the oven is too hot or too cool, you can adjust the temperature setting. First,
test a recipe by using a temperature above or below what is recommended. The results
should help you make the adjustment. Oven temperature can be adjusted ±35 °F (±19 °C).
• Tap SETTINGS > Temp > Temperature Adjust, and then tap in the right screen. You can
increase or decrease the temperature by 35 °F (19 °C).
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.
12 hour energy Saving
If you accidently leave the oven on, this feature will automatically turn off the oven after
12 hours during baking functions or after 3 hours during a broil function.
1. Tap SETTINGS > , and then tap 12 hour energy Saving ON in the right screen.
2. The 12 hour energy saving icon will appear in the indicator area.
iQ control
To start the oven remotely.
• Tap SETTINGS > Connections > iQ Control iQ control, and then tap ON. (See the using the
feature 50 section on page .)
English64
Operations
Operations
Easy connection
Easy connection enables you to easily configure the network settings including the
authentication procedure.
• Tap SETTINGS > Connections > , and then tap Easy connection CONNECT.
Help
Help provides useful tips and explanations on a specific item that you select.
1. Troubleshooting
• Tap a checkpoint directly on the screen, and try the suggestions.
2. Guide for first use
• Provides simple instructions on the basic use of the oven.
About device
You can see information about the oven and do a software update.
To update the software:
1. Tap SETTINGS > > , and then tap About device Software update Update in the right
screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath
You can set Sabbath mode. See the section on the next page.Using the sabbath feature
Demo mode
This option is for use by retail establishments for display purposes only. (The heating
element does not operate.)
1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.
2. The Demo mode indicator appears on screen.
Remote Management
The call center will access your product remotely to check internal when you have some
problems.
• Tap SETTINGS > Connections > , and then tap Remote management ACTIVATE.
English 65
Operations
Using the sabbath feature
(For use on the Jewish Sabbath & Holidays)
KFor further assistance, guidelines for proper usage, and a complete list of
models with the Sabbath feature, visit http:\\www.star-k.org.
You can use with baking only. The oven temperature may be set higher or lower Sabbath
after you set . (The oven temperature adjustment feature should beSabbath used only
during Jewish holidays.) The display will not change, and tones sound if a change is no
made. Once the oven is set for baking with active, the oven stays on until Sabbath Sabbath
is can celled. This overrides the factory preset 12-hr energy-saving feature. If the oven light
is needed while is active, touch LIGHT before activating . Once the oven Sabbath Sabbath
light is on and is active, the ven interior light stays on until is turned off. Sabbath o Sabbath
If th e oven light needs to be off, turn the oven light off before activating Sabbath.
How to use the Sabbath feature
Bake
Thermal heat baking
350 °F
START
4:35 PM
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Swipe the screen to mode.Bake
Bake
Thermal heat baking
350 °F
START
4:35 PM
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
2. Set the temperature and cook time you
want.
3. Tap START.
Settings
About device
Sabbath
Demo mode
Help?
i
12th+
DEMO OFF
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4. Tap > , to activate.SETTINGS Sabbath
You may change the oven temperature
once baking start .s
T showhe oven will not beep or further
changes .while Sabbath is active

Produktspezifikationen

Marke: Dacor
Kategorie: Ofen
Modell: Modernist DOB30M977DM

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