Cuisinart FP-13D Bedienungsanleitung

Cuisinart Küchenmaschine FP-13D

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Cuisinart FP-13D (51 Seiten) in der Kategorie Küchenmaschine. Dieser Bedienungsanleitung war für 12 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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18 BASICS

RECIPES

To help your Cuisinart Elemental 13 Food Processor feel right at home in your kitchen, we’ve

assembled a variety of delicious recipes to get you started, from quick and easy to more complex

gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes

make sure every meal is covered.

Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium,

3=challenging).

In addition, the detailed nutritional information lets you know exactly what you’re eating!

Bon appétit!

ACCESSORY KEY

BASICS

Breadcrumbs (Plain and Seasoned) ................................................................................................................................ 20

Herb Butter ........................................................................................................................................................................ 21

Basil Pesto ......................................................................................................................................................................... 22

Simple Pizza and Tomato Sauce ..................................................................................................................................... 23

Peanut Butter ..................................................................................................................................................................... 24

Almond Butter ................................................................................................................................................................... 25

Mayonnaise 26 ........................................................................................................................................................................

Basic Vinaigrette ............................................................................................................................................................... 27

Caesar Dressing ................................................................................................................................................................ 28

Baby Food ......................................................................................................................................................................... 29

BREAKFAST/BRUNCH

Blueberry Cream Cheese ................................................................................................................................................. 30

Morning Glory Muffins ..................................................................................................................................................... 31

Banana Nut Bread............................................................................................................................................................. 32

Zucchini Frittata, Manchego and Ham ........................................................................................................................... 33

Home Fries ........................................................................................................................................................................ 34

Rustic Potato and Fennel Tart ......................................................................................................................................... 35

Dice Shred Slice DoughSmall Chop Large Chop

Use the Accessory Key below to identify which accessories you'll need for each recipe. The corresponding symbols are listed

before each list of ingredients so you can prepare the blades you need, in addition to the ingredients, before cooking.

BASICS

APPETIZERS & DRINKS

Hummus 36 .............................................................................................................................................................................

Guacamole......................................................................................................................................................................... 37

Fire-Roasted Salsa ............................................................................................................................................................. 38

Crab Cakes ........................................................................................................................................................................ 39

Potato Nachos ................................................................................................................................................................... 40

White Sangria .................................................................................................................................................................... 41

SOUPS & SALADS

Creamy White Bean Soup................................................................................................................................................ 42

Spring Vegetable Minestrone with Pesto ...................................................................................................................... 43

Pear and Kale Salad .......................................................................................................................................................... 44

Celery Root Salad with Tarragon Dressing .................................................................................................................... 45

Potato Salad ...................................................................................................................................................................... 46

MAIN COURSES & SIDES

Latkes Potato Pancakes .................................................................................................................................................... 47

Falafel 48 .................................................................................................................................................................................

Chicken Burgers with Mango-Avocado Salsa ............................................................................................................... 49

Meatballs 50 ............................................................................................................................................................................

Pineapple Fried Rice......................................................................................................................................................... 51

Ratatouille 52 ..........................................................................................................................................................................

Brussels Sprouts with Lardons ......................................................................................................................................... 53

Cauliflower-Crust Pizza ..................................................................................................................................................... 54

Sausage Rolls ..................................................................................................................................................................... 55

BREADS & DOUGHS

Classic White Bread .......................................................................................................................................................... 56

Buttery Dinner Rolls .......................................................................................................................................................... 57

Pizza Dough ....................................................................................................................................................................... 58

Flaky Pastry Dough ........................................................................................................................................................... 59

DESSERTS

Tropical Fruit Salad ........................................................................................................................................................... 60

Apple Tart .......................................................................................................................................................................... 61

Double Chocolate Zucchini Bread .................................................................................................................................. 62

Pecan Shortbread Linzer Cookies ................................................................................................................................... 63

Strawberry Frozen Yogurt ................................................................................................................................................. 64