Char-Broil Combo 1010 Deluxe Bedienungsanleitung

Char-Broil Grill Combo 1010 Deluxe

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02/18/14 • 42804871

463724514

Charcoal/Gas

Combo 1010

Deluxe

DANGER

DANGER: Indicates an imminently hazardous situation

which, if not avoided, will result in death or serious injury.

WARNING: Indicates a potentially hazardous situation

which, if not avoided, could result in death or serious

injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation

or unsafe practice which, if not avoided, may result in

minor or moderate injury.

TABLE OF CONTENTS

Safety Symbols

The symbols and boxes shown below explain what each

heading means. Read and follow all of the messages found

throughout the manual.

THIS GRILL IS FOR OUTDOOR

USE ONLY.

Read and follow all safety statements, assembly

instructions, and use and care directions before

attempting to assemble and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

Failure to follow all manufacturer’s instructions could

result in serious personal injury and/or property

damage.

Some parts may contain sharp edges. Wear

protective gloves if necessary.

For residential use only. Do not use for

commercial cooking.

WARNING

DANGER

If you smell gas:

1. Shut off gas to the appliance

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

WARNING

1. Do not store or use gasoline or other

flammable liquids or vapors in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of

this or any other appliance.

WARNING

CAUTION

WARNING

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using

this product contains chemicals known to the State

of California to cause cancer, birth defects, or other

reproductive harm.

2. This product contains chemicals, including lead

and lead compounds, known to the State of

California to cause cancer, birth defects or other

reproductive harm.

Wash your hands after handling this product.

WARNING

Do not attempt to repair or alter the

hose/valve/regulator for any “assumed” defect.

Any modification to this assembly will void your

warranty and create the risk of a gas leak and fire.

Use only authorized replacement parts supplied by

manufacturer.

CAUTION

Grease Fires

• Putting out grease fires by closing the lid is

not possible. Grills are well ventilated for

safety reasons.

• Do not use water on a grease fire. Personal injury

may result. If a grease fire develops, turn knobs

and LP tank off.

• If grill has not been regularly cleaned, a grease fire

can occur that may damage the product. Pay close

attention while preheating or burning off food

residue to insure that a grease fire does not

develop. Follow instructions on General Grill

Cleaning and Cleaning The Burner Assembly to

prevent grease fires.

• The best way to prevent grease fires is

regular cleaning of the grill.

CAUTION

Using pots larger than 6 quarts in capacity could

exceed weight limit of the side burner shelf or side

shelf, resulting in failure of grill cart components.

DANGER

•NEVER store a spare LP cylinder under or near

the appliance or in an enclosed area.

•Never fill a cylinder beyond 80% full.

If you see, smell or hear gas escaping,

immediately get away from the LP

cylinder/appliance and call your fire department.

•

An over filled or improperly stored cylinder is a

hazard due to possible gas release from the safety

relief valve. This could cause an intense fire with

risk of property damage, serious injury or death.

•

THIS UNIT IS HEAVY! DO NOT attempt to

assemble without a helper.

CAUTION

WARNING

Most surfaces on this unit are hot when in use. Use

extreme caution. Keep others away from unit Always

wear protective clothing to prevent injury.

Keep children and pets away.

Do not move this unit during operation.

Never substitute gasoline, kerosene or alcohol for

charcoal starter. In some states, the use of charcoal

starter is prohibited by law. In this case, paraffin-based

starter cubes can be substituted for charcoal starter.

Never use charcoal starter fluid with an electric starter.

After a charcoal fire appears extinguished,

unconsumed embers can retain heat for up to 24

hours, and if exposed to fresh air, can burst into

flame unexpectedly. Any such embers outside the

firebox of the grill pose a fire hazard and can ignite

combustible surfaces such as wooden decks.

WARNING

Product Record Information . . . . . . . . . . . . . . 1

Safety Symbols . . . . . . . . . . . . . . . . . . . . . . . . 2

Preparing to use your Charcoal Grill . . . . . . . . 3

Grilling Guide - Gas Grill . . . . . . . . . . . . . . . . . 4

Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . .6

Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . 9

Parts List. . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Parts Diagram. . . . . . . . . . . . . . . . . . . . . . . . .29

Assembly Steps . . . . . . . . . . . . . . . . . . . . 30-45

Troubleshooting. . . . . . . . . . . . . . . . . . . . . 46-47

Registration Card . . . . . . . . . . . . . . . . . . . . . . 55

PREPARING TO USE YOUR GRILL

Before cooking with your grill, the following steps should

be closely followed to both cure the finish and season the

interior steel. Failure to properly follow these steps may

damage the finish and/or impart metallic flavors to your

first foods.

• Brush all interior surfaces including grills and grates

with vegetable cooking oil.

• Build a small fire on the charcoal grate or pan, being

sure not to lay coals against the walls.

• Close lid, position dampers at approximately one

quarter turn open. This burn should be sustained for at

least two hours. Begin increasing the temperature by

opening the dampers halfway and adding more

charcoal. Your grill is now ready for use.

Rust can appear on the inside of your grill. Maintaining a

light coat of vegetable oil on the interior surfaces will aid

in the protection of your grill. Exterior surfaces of the grill

may need occasional touch up. We recommend the use

of commercially available black high temperature spray

paint. NEVER PAINT THE INTERIOR OF THE GRILL!

Please see information regarding Uncoated Cast Iron

Grates below.

First Time Use:

Before using a cast iron grate or other cast iron cooking

tool, wash it thoroughly with a mild dishwashing liquid to

remove the protective wax coating applied for shipping.

Rinse with hot water and dry completely with a soft cloth

or paper towel. NEVER ALLOW TO DRAIN DRY OR

WASH IN A DISHWASHER. Now season the grates to

prevent rust and sticking.

Seasoning:

A solid vegetable shortening is recommended for the

initial seasoning. Spread a thin coating of solid vegetable

shortening over the entire surface, including all corners,

with a paper towel. Do not use salted fats such as butter

or margarine.

Preheat grill for 15 minutes; carefully place grates in the

grill. Allow the grill to heat grates for 1 to 1 ½ hours. Allow

the fire to burn out on its own, and leave cooking grates

in grill until they are cool. Your cast iron cooking grates

are now ready to use.

To Prevent Rusting:

Re-season your grates frequently, particularly when new.

If rust occurs, it is an indication that the grates have not

been seasoned enough or the seasoning has been

burned off. Clean with a heavy brush. Reapply vegetable

shortening and heat as indicated above to re-season the

grates.

Maintenance:

Do not do a burn-off after you grill, but rather leave the

cooking residues on the grates to keep a protective

coating on the cast iron. Do a burn-off just before you

grill. The more you use your cast iron grates, the easier

the maintenance will be.

Store in a dry place. If you store your grates for an

extended period of time, apply a light coating of vegetable

shortening, then wipe dry with a paper towel.

Always open lid opening the ash door BEFORE

to check fire or fuel.

Always open the ash door slowly. Never attempt

to look inside the grill while opening the ash

door when the grill is in use.

Failure to follow these instructions could result

in injury.

Unburned gas can accumulate and cause a

flash fire if the lid is not opened first.

WARNING

Building Your Fire

1. Stack charcoal briquettes or wood into a pyramid-

shaped pile on top of the charcoal grate. We

recommend using 2 pound (approximately 30

briquettes) to start your fire, adding more as needed.

2. If using lighter fluid, a chimney starter, electric starter,

or other type of fire starter, light your fire according to

the manufacturer's instructions.

3. Always light the fire with the grill lid open.

Leave lid open until briquettes are fully lit. Failure to do

this could trap fumes from charcoal lighter fluid in grill

and may result in a flash fire when lid is opened.

4. Never add charcoal lighter fluid to hot or warm coals as

flashbacks may occur causing injury.

5. You are ready to begin cooking when the pile of

briquettes ashes over and produces a red glow

(approximately 12 – 15 minutes).

6. Depending on your cooking method, either leave the

briquettes in a pile or spread evenly across the

charcoal grate using a long-handled poker.

COOKING TIPS

Know When Your Fire is Ready

Successful charcoal grilling depends on a good fire. The

general rule for knowing when your coals are ready for

grilling is to make sure that 80 percent or more of the

coals are ashy gray. Using caution, arrange the hot coals

on your charcoal grate based on your desired method of

cooking. Here are a few steps you can take to adjust the

temperature of your fire:

-If it is too hot, spread the coals out a bit more, which

makes the fire less intense.

-Raise or lower the adjustable charcoal grate.

-Partially close the vents in the grill, which reduces the

amount of oxygen that feeds the fire.

-Use the indirect grilling method, with coals to either side

of drip pan and the food over the pan rather than directly

over the coals.

-In the event of a severe flare-up, spray the flames with

water from a squirt bottle. Be careful, spraying with water

tends to blow ashes around and make a mess.

-Add briquettes 2 or 3 at a time to increase the burn time.

Allow 10 minutes for coals to ash over before adding

more.

GRILL MAINTENANCE

Frequency of clean up is determined by how often the

grill is used. Make sure coals are completely extinguished

before cleaning inside of the unit. Thoroughly rinse with

water and allow to air dry before using again. Wipe out

the interior of the unit with a cloth or paper towels.

When finished cooking, and the unit has adequately

cooled, clean out all remaining ashes. Ashes collect

moisture, which can lead to premature rusting and decay.

Periodically coating the interior surfaces with vegetable

oil will aid in the protection of your unit. Also, occasional

touch up of the exterior paint will be required. Black, high-

temperature spray paint is recommended. NEVER PAINT

THE INTERIOR OF THE UNIT.

Cooking Surface: If a bristle brush is used to clean any

of the grill cooking surfaces, ensure no loose bristles

remain on cooking surfaces prior to grilling. It is not

recommended to clean cooking surfaces while grill is hot.

Direct and Indirect Grilling

Direct Grilling - For most grilling, the ignited coals are

spread in a single layer under the food. This is called

direct grilling and is appropriate for relatively quick-

cooking items such as hamburgers, steaks and most

seafood. The single layer of coals emits even, steady

heat, whether the grill lid is open or closed, and

represents the way most people grill. For more control,

pile some of the coals on one side of the grill where they

will emit intense heat. You can move the food around on

the grill, setting it over the very hot coals when you want

to sear it or when a thick piece needs to cook a little more

quickly. You can also use the adjustable charcoal grate

and dampers to control the temperature in your grill.

Indirect Grilling - For items that take longer to cook, you

will want to use indirect grilling. This method is for long,

slow cooking in a covered grill. For indirect cooking, the

coals are piled two or three coals deep on one side of the

grill, or divided and piled on two sides. This leaves an

empty space next to the coals or between them. Food

cooked over indirect heat is often started over direct heat

and then moved to the cooler (empty) part of the grill for

even, slow cooking. To make the heat as even as

possible, construct two piles of coals. It is common to

place a metal drip pan in the empty space beside or

between the coals, which is filled with water, wine, beer,

broth, or a combination. Place the food directly over the

drip pan. This injects a little extra moisture into the

cooking environment and also catches dripping juices,

which makes clean-up a little easier and reduces the

possibility of flare-ups. (Remember to keep a spray bottle

filled with water on hand to extinguish any flare-ups.)

Once you get used to the indirect method, you may prefer

to use it for more grilling tasks. Although it may take a

little longer, it is an excellent cooking method and a sure

way to prevent the food from burning and to promote

even cooking.

Grilling with Wood Chips/Wood Chunks

For a more robust smoke flavor while using charcoal

briquettes or lump charcoal, try adding wood chips or

several wood chunks to the fire. Wood chunks are

available in a variety of natural flavors, and can be used

alone or in addition to charcoal. As a general rule, any

hardwood that bears a fruit or nut is suitable for cooking.

However, different woods have very different tastes.

Experiment with different woods to determine your

personal favorite, and always use well-seasoned wood.

Green or fresh-cut wood can turn food black, and tastes

bitter.

Our Recommendations:

Chicken - Alder, Apple, Hickory, Mesquite

Beef - Hickory, Mesquite, Oak

Pork - Fruitwoods, Hickory, Oak

Lamb - Fruitwoods, Mesquite

Veal - Fruitwoods, Grapevines

Seafood - Alder, Mesquite

Vegetables – Mesquite

Ground Meat

Beef, Pork, Veal, Lamb..................................160°F

Turkey, Chicken.............................................165°F

Fresh Beef, Veal, Lamb

Medium Rare...................................................145°F

(let stand 3 minutes before cutting)

Medium............................................................160°F

Well Done.........................................................170°F

Poultry

Chicken & Turkey, whole..................................165°F

Poultry Parts.....................................................165°F

Duck & Goose..................................................165°F

Fresh Pork

Medium Rare...................................................145°F

(let stand 3 minutes before cutting)

Medium............................................................160°F

Well Done........................................................170°F

Internal Cooking Temperatures

USDA Recommended

Produktspezifikationen

Marke:	Char-Broil
Kategorie:	Grill
Modell:	Combo 1010 Deluxe
Breite:	1696 mm
Tiefe:	617 mm
Gewicht:	90718 g
Produktfarbe:	Schwarz
Steuerung:	Drehregler
Höhe:	1220 mm
Lenkrollen:	Ja
Eingebautes Display:	Nein
Typ:	Grill
Wärmequelle:	Holzkohle + Erdgas
Thermometer:	Ja
Formfaktor:	Kochstation
Anzahl der Räder:	4 Rad/Räder
Regelbare Temperatur:	Nein
Speicherregal:	Ja
Art der Oberfläche:	Feuerrost
Wärmeablage:	Ja
Gesamtleistung:	- W
Kochfeld-Form:	Rechteckig
Deckel:	Ja
Beine:	Nein
Deckel Eigenschaften:	Scharnier
Kochflächenbeschichtung:	Porzellan
Anzahl Seitenbrenner:	1