Char-Broil 18202078 Bedienungsanleitung

Char-Broil Grill 18202078

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Char-Broil 18202078 (24 Seiten) in der Kategorie Grill. Dieser Bedienungsanleitung war für 42 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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If you have questions or need assistance during assembly, please call 1-800-241-7548

Si vous avez des questions ou besoin d´aide pendant l’assemblage, S’il vous plaît appelez 1-800-241-7548

Si tiene alguna pregunta o si Necesita ayuda durante el Ensamblado, llámenos Al 1-800-241-7548

PR O D U CT GUID E

GUID E S D E S PR O D U ITS

G UíA DEL PRODUCTO

MO DEL

MODÈLE

MO DELO

18202078

DATE P U R C HA S E D

DATE D ’CH AT

F E C HA D E C O MP R A

TO O LS R E Q U IR E D F O R ASS E MBLY:

• Phillips Screwdriver

• Small Adjustable Wrench

HE RRA MIE NTAS NE CES A RI A S PAR A E L MO NTAJE:

• Destornillador Phillips

• Llave Pequeña Ajustable

OUTI LS REQU IS P OU R L’ASSE M B LAGE:

• Tournevis Phillips

• Petite Clé à molette

A M E R I C A N G O U R M E T

30” OFFSET SMOKER

FO R OUTD O O R U S E ON LY

POU R USAG E E N M I LI E U EXTÉR I E U R U N IQ UE ME NT

ESTE J UEGO SÓLO S E PU EDE U SAR EXTE RIORS

Safety Symbols

The symbols and boxes shown below explain what each heading

means. Read and follow all of the messages found throughout the

manual.

This instruction manual contains important

information necessary for the proper assembly and

safe use of the appliance.

Follow all warnings and instructions when using

the appliance.

WARNING: Indicates a potentially hazardous situation which,

if not avoided, could result in death or serious injury.

CAUTION: Indicates a potentially hazardous situation or

unsafe practice which, if not avoided, may result in minor or

moderate injury.

WARNING

CAUTION

TABLE OF CONTENTS

WARNING

THIS SMOKER IS FOR OUTDOOR

USE ONLY.

•Read and follow all safety statements, assembly

instructions, and use and care directions before attempting

to assemble and cook.

•Failure to follow all manufacturer’s instructions could result

in serious personal injury and/or property damage.

•CARBON MONOXIDE HAZARD

Burning charcoal inside can kill you. It gives off carbon

monoxide, which has no odor. burn charcoal NEVER

inside homes, vehicles, or tents.

•CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using this

product contains chemicals known to the State of California

to cause cancer, birth defects, or other reproductive harm.

2. This product contains chemicals, including lead and lead

compounds, known to the State of California to cause

cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

•Most surfaces on this smoker are hot when in use. Use

extreme caution. Keep others away from smoker Always

wear protective clothing to prevent injury.

•Keep children and pets away.

•Do not move this smoker during operation.

•Never substitute gasoline, kerosene or alcohol for charcoal

starter. In some states, the use of charcoal starter is

prohibited by law. In this case, paraffin-based starter

cubes can be substituted for charcoal starter. Never use

charcoal starter fluid with an electric starter.

•Do not use this smoker on or near combustible surfaces or

structures such as wood decks, dry leaves or grass, vinyl

or wood siding, etc.

•After a charcoal fire appears extinguished, unconsumed

embers can retain heat for up to 24 hours, and if exposed

to fresh air, can burst into flame unexpectedly. Any such

embers outside the firebox of the grill pose a fire hazard

and can ignite combustible surfaces such as wooden

decks.

•Failure to read and follow instructions for lighting charcoal

may result in serious personal injury and or property

damage.

• Always use caution when handling hot coals to prevent

injury.

• Always light the fire with the smoker lid open.

• Always open lid opening the ash door to check BEFORE

fire or fuel. Always open the ash door slowly. Never

attempt to look inside the grill while opening the ash door

when the grill is in use. Failure to follow these instructions

could result in injury. Unburned gas can accumulate and

cause a flash fire if the lid is not opened first.

CAUTION

•For residential use only. Do not use for commercial

cooking.

•Some parts may contain sharp edges! Wear protective

gloves if necessary.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Safety Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3

Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Hardware List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-22

Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

PREPARING TO USE YOUR SMOKER

Before cooking with your smoker, the following steps should be

closely followed to both cure the finish and season the interior

steel. Failure to properly follow these steps may damage the

finish and/or impart metallic flavors to your first foods.

• Brush all interior surfaces including grills and grates with

vegetable cooking oil.

• Build a small fire on the charcoal grate, being sure not to lay

coals against the walls.

• Close lid, position dampers at approximately one quarter turn

open. This burn should be sustained for at least two hours.

Begin increasing the temperature by opening the dampers

halfway and adding more charcoal. Your smoker is now ready

for use.

SMOKER MAINTENANCE

Frequency of clean up is determined by how often the smoker is

used. Make sure coals are completely extinguished before

cleaning inside of the smoker. Thoroughly rinse with water and

allow to air dry before using again. Wipe out the interior of the

smoker with a cloth or paper towels.

When finished cooking, and the smoker has adequately cooled,

clean out all remaining ashes. Ashes collect moisture, which can

lead to premature rusting and decay. Periodically coating the

interior surfaces with vegetable oil will aid in the protection of

your . Also, occasional touch up of the exterior paint will be

required. Black, high-temperature spray paint is recommended.

NEVER PAINT THE INTERIOR OF THE UNIT.

Cooking Surface: If a bristle brush is used to clean any of the

grill cooking surfaces, ensure no loose bristles remain on

cooking surfaces prior to grilling. It is not recommended to clean

cooking surfaces while grill is hot.

COOKING TIPS

Building Your Fire

1. Stack charcoal briquettes or wood into a pyramid-shaped pile

on top of the charcoal grate. We recommend using 2 pounds

(approximately 30 briquettes) to start your fire, adding more

as needed.

2. If using lighter fluid, a chimney starter, electric starter, or other

type of fire starter, light your fire according to the

manufacturer's instructions.

3. Always light the fire with the smoker lid open.

Leave lid open until briquettes are fully lit. Failure to do this

could trap fumes from charcoal lighter fluid in the smoker and

may result in a flash fire when the lid is opened.

4. Never add charcoal lighter fluid to hot or warm coals as

flashbacks may occur causing injury.

5. You are ready to begin cooking when the pile of briquettes

ashes over and produces a red glow (approximately 12 – 15

minutes).

6. Depending on your cooking method, either leave the

briquettes in a pile or spread evenly across the charcoal grate

using a long-handled poker.

Using and Caring for your Smoker.

KNOW WHEN YOUR FIRE IS READY

Successful smoking depends on a good fire. The general rule for

knowing when your coals are ready for smoking is to make sure

that 80 percent or more of the coals are ashy gray.

Using caution, arrange the hot coals on your charcoal grate

based on your desired method of cooking.

Here are a few steps you can take to adjust the temperature of

your fire:

ŸIf it is too hot, spread the coals out a bit more, which makes

the fire less intense.

ŸPartially close the vents in the grill, which reduces the amount

of oxygen that feeds the fire.

In the event of a severe flare-up, spray the flames with water

from a squirt bottle. Be careful, spraying with water tends to blow

ashes around and make a mess. Add briquettes 2 or 3 at a time

to increase the burn time. Allow 10 minutes for coals to ash over

before adding more.

•Use your smoker at least 3 ft. from any wall or surface.

Maintain 10 ft. clearance to objects that can catch fire or

sources of ignition such as gas cans, LP Tanks, vehicle fuel

tanks, etc.

•Use your smoker only in a well-ventilated space. NEVER

use in an enclosed space such as a carport, garage, porch,

covered patio, or under an overhead structure of any kind.

Clear

(90cm)

36"

(90cm)

36"

(90cm)

36"

(90cm)

WARNING

Produktspezifikationen

Marke:	Char-Broil
Kategorie:	Grill
Modell:	18202078
Breite:	562 mm
Tiefe:	1454 mm
Gewicht:	32658 g
Produktfarbe:	Schwarz
Höhe:	1115 mm
Lenkrollen:	Ja
Typ:	Versatz Raucher
Gehäusematerial:	Stahl
Wärmequelle:	Charcoal (fuel)
Anzahl der Räder:	2 Rad/Räder
Anzahl der Beine:	2 Bein(e)
Beine:	Ja