Carpigiani 193 BAR P Bedienungsanleitung


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APPLICARE
TARGA
CARATTERISTICHE
INSTRUCTIONS - HANDBOOK
193 BAR P
193 bar p_G - 04/05 - ed. 1
193 BAR P
2
CARPIGIANI
Via Emilia, 45 - 40011 Anzola Emilia (Bologna) - Italy
Tel. 051-6505111 - Fax 051-732178
This handbook may not be reprinted, transferred, registered, recorded in a retrieval system, nor
translated in other languages unless otherwise previously agreed with CARPIGIANI.
The purchaser has the wright to reprint it for his own office use.
CARPIGIANI policy pursues a steady reasearch and development, thus it reserves the right to
make changes and revisions whenever deemed necessary and without being bound to previous
statements to the purchaser.
We wish to thank you for the preference granted to us by purchasing one of
CARPIGIANI machines.
To the best guarantee, since 1993 Carpigiani has submitted its own Quality System
to the certification according to the international Standard ISO 9001-94.
Moreover, Carpigiani machines comply with following European Directives:
• 98/37/CE Machines Directive;
• 73/23/CEE Low tension Directive;
• 89/336/CEE EMC Directive;
• 89/109/CEE Food Contact Directive.
193 BAR P
193 bar p_G - 04/05 - ed. 1
3
INDEX
FOREWORD .................................................................................. 5
INSTRUCTION HANDBOOK ............................................................................. 5
PURPOSE ............................................................................................................. 5
HANDBOOK STRUCTURE ................................................................................. 5
ADDITIONAL DOCUMENTATION ................................................................... 5
CONVENTIONAL SYMBOLS ............................................................................ 6
SAFETY ............................................................................................................... 7
QUALIFICATION OF THE STAFF ..................................................................... 7
WARNING ........................................................................................................... 7
1 9 GENERAL INFORMATION ...................................................
1.1 GENERAL INFORMATION ....................................................................... 9
1.1.1 MANUFACTURER'S IDENTIFICATION DATA .................................. 9
1.1.2 INFORMATION ABOUT SERVICE ...................................................... 9
1.1.3 INFORMATION TO THE USERS ......................................................... 9
1.2 INFORMATION ABOUT THE MACHINE ............................................... 9
1.2.1 GENERAL DATA .................................................................................. 9
1.2.2 MACHINE LAY-OUT .......................................................................... 10
1.2.3 TECHNICAL FEATURES ................................................................... 10
1.2.4 MACHINE SETS LOCATION ............................................................ 11
1.3 INTENDED USE ......................................................................................... 11
1.4 NOISE ......................................................................................................... 11
1.5 STORING A MACHINE ............................................................................ 11
1.6 DISPOSAL OF PACKING STUFFS .......................................................... 11
2 INSTALLATION ....................................................................... 13
2.1 ROOM NECESSARY TO THE MACHINE USE ..................................... 13
2.2 MACHINE WITH AIRCOOLED CONDENSER ..................................... 13
2.2.1 AIR FLOW ........................................................................................... 13
2.3 MACHINE WITH WATERCOOLED CONDENSER .............................. 14
2.3.1 WATER VALVE ADJUSTMENT ........................................................ 14
2.4 ELECTRIC CONNECTION ...................................................................... 14
2.4.1 REPLACEMENT OF POWER SUPPLY CORD ................................... 14
2.5 LOCATION................................................................................................. 14
2.6 REFILLING ............................................................................................... 14
2.7 MACHINE TESTING ................................................................................ 14
3 15DIRECTIONS FOR USE .........................................................
3.1 MACHINE CONFIGURATION ................................................................ 15
3.2 ELECTRONIC CONTROL KEYBOARD AND BUTTON FUNCTIONS 15
3.3 SPIGOT HANDLE ...................................................................................... 17
3.4 "R" PUMP .................................................................................................. 17
3.5 PRELIMINARY OPERATIONS, WASHING AND SANITIZING .......... 18
3.5.1 CLEANING .......................................................................................... 18
3.5.2 SANITIZING........................................................................................ 20
3.5.3 HYGIENE ............................................................................................ 20
3.6 STARTING THE MACHINE .................................................................... 21
3.7 PRODUCTION ........................................................................................... 21
3.8 ALARMS ..................................................................................................... 22
3.8.1 BLACKOUT ......................................................................................... 23
3.9 PROGRAMMING FOR THE USER ......................................................... 23
4 25SAFETY DEVICES..................................................................
4.1 SAFETY DEVICES ON THE MACHINE ................................................. 25


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Marke: Carpigiani
Kategorie: Eismaschine
Modell: 193 BAR P

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