Bosch HEI8046C Bedienungsanleitung
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Use and Care Manual
Electric Ranges
Slide-In Ranges
HEI805 U, HEI805 C, HEIP05 U, HEIP05 C6 6 6 6
HEI8046U, HEI8046C
Table of Contents
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
This Bosch Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Using the Appliance for the First Time . . . . . . . . 9
Operation - Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . 10
About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Element Heat Level . . . . . . . . . . . . . . . . . . 10
Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before Using the Oven for the First Time . . . . . . . . . . 13
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the Cooking Mode and Temperature . . . . . . . . 14
Heating time limitation . . . . . . . . . . . . . . . . . . . . . . . . . 15
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Probe (some models) . . . . . . . . . . . . . . . . . . . . . . . . . 16
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 19
Operation - Warming Drawer . . . . . . . . . . . . . . . . . . 20
About the Warming Drawer . . . . . . . . . . . . . . . . . . . . 20
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Getting the Most Out of Your Cooktop . . . . . . . . . . 21
Getting the Most Out of Your Oven . . . . . . . . . . . . . 22
Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Getting the Most Out of Your Warming Drawer . . . 27
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 29
Cleaning the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cooktop Care Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cleaning the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning the Warming Drawer . . . . . . . . . . . . . . . . . . 33
Oven Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 34
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 35
Removing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 36
Replacing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 3 7
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9
How to obtain Service or parts . . . . . . . . . . . . . . . . . . 3 9
Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9
Use these suggestions before calling for service
to avoid service charges. . . . . . . . . . . . . . . . . . . . . . . 3 9
Statement of Limited Product Warranty . . . . . . . . . 42
Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 4
English 1
About This Manual
How This Manual Is Organized
This manual contains several sections:
• The section describes important proceduresSafety
that can ensure your safety while using the appliance.
• The Getting Started section describes the features and
functionality of the appliance, including a description of
how to set it up and operate it.
• The section describes how to operate andOperation
get the best performance out of each component.
• The Cleaning and Maintenance section describes how
to clean and maintain the appliance.
• The section includes troubleshooting tips andService
your warranty.
• Before using your appliance, be sure to read this
manual. Pay special attention to the Important Safety
Instructions located at the beginning of the manual.
Safety Definitions
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
English 2
Safety
Proper Installation and Maintenance
•WARNING: When properly cared for, your new
appliance has been designed to be safe and reliable.
Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock,
fire, and injury to persons. When using kitchen
appliances, basic safety precautions must be followed,
including those in the following pages.
• Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
• This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to Installation
Instructions for details.
• This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
• Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
• Do not cook on a broken cooktop. Cleaning solutions
and spillovers may create a risk of electric shock.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
• In the event of an error the display flashes and beeps
continuously. If this happens during Self Clean,
disconnect appliance from the power supply and call a
qualified technician.
• In the event of an error the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a .n authorized servicer
Fire Safety
• Do not use aluminum foil or protective liners to line any
part of an appliance, especially the oven bottom.
Installation of these liners may result in a risk of electric
shock or fire.
• If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
• Use this appliance only for its intended use as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.
• Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot burner or grate. Do not allow
pans to boil dry.
• If the cooktop is near a window, forced air vent, or fan,
be certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
• Always have a working smoke detector near the
kitchen.
• Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
9WARNING
TIP OVER HAZARD!
A child or adult can tip the
range over and be killed.
Verify that the anti-tip
bracket is securely installed.
Ensure the anti-tip bracket
is engaged whenever the
range is moved to a new
location.
Do not operate the range without the anti-tip bracket
in place. Failure to follow the instructions in this
manual can result in death or serious burns to
children and adults.
Check for proper installation and use of the anti-
tip bracket. Carefully tip the range forward pulling
from the back to ensure that the anti-tip bracket
engages the range leg and prevents tip-over. The
range should not move more than 1” (2.5 cm).
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
English 4
• Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.
Child Safety
• When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.
• IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of carbon monoxide.The fiberglass
insulation in Self Clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon monoxide is a
potential cause of reproductive toxicity. Exposure to
these substances can be minimized by:
1) Providing good ventilation when cooking with gas.
2) Providing good ventilation during and immediately
after self-cleaning the oven.
3) Operating the unit according to the instructions in
this manual.
• Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
• When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self
Clean. Contact service.
• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self Clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.
• Keep oven free from grease build up.
9WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.
9WARNING
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
9CAUTION
Items of interest to children should not be stored in
an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.
Proposition 65 Warning:
This product may contain a chemical known to the
State of California, which can cause cancer or
reproductive harm. Therefore, the packaging of your
product may bear the following label as required by
California:
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
Cleaning Safety
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
English 5
Cookware Safety
• Do not place food directly on oven bottom.
• Follow the manufacturer’s directions when using
cooking or roasting bags.
• Hold the handle of the pan when stirring or turning
food. This helps prevent spills and movement of the
pan.
• Use Proper Pan Size. The use of undersized cookware
will expose a portion of the heating element or burner
to direct contact and may result in ignition of clothing.
Select cookware having flat bottoms large enough to
cover the surface heating unit. This appliance is
equipped with one or more surface units of different
size. Proper relationship of cookware to heating
element or burner will also improve efficiency.
• Cookware not approved for use with glass ceramic
cooktops may break with sudden temperature
changes. Use only pans that are appropriate for glass
ceramic cooktops (only certain types of glass,
heatproof glass, ceramic, earthenware, or other glazed
utensils are suitable). See Cookware Selection Guide
for further details.
• Always position handles of utensils inward so they do
not extend over adjacent work areas, burners, or the
edge of the cooktop. This reduces the risk of fires,
spills and burns.
• Plastic containers or plastic wrap can meltCAUTION:
if in direct contact with the drawer or a hot utensil. If it
melts onto the drawer, it may not be removable.
Food Safety
•CAUTION: To maintain food safety, follow these
guidelines:
1) DO NOT use a warming drawer to heat cold food
(exception: it is safe to use the drawer to crisp
crackers, chips or dry cereal and to warm plates.)
2) Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140° F or
warmer.
3) DO NOT warm food for longer than one hour.
9WARNING
RISK OF INJURY
When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The
cooking vessel in the bain-marie must not come in
direct contact with the bottom of the pot filled with
water. Use only heat-resistant cookware.
9WARNING
DANGER OF INJURY
Cookware may jump upward due to fluid trapped
between the cookware bottom and cooking zone.
Always keep cooking zone and cookware bottom
dry.
English 6
Getting Started
Parts and Accessories
Your appliance may vary slightly.
Range Parts Key
Range Features
Radiant Elements
The radiant element uses a wire ribbon located under the
glass ceramic surface to provide the heat for cooking. The
radiant element will cycle on and off by design (see
Temperature Limiter).
1 Oven Control Panel
2 Cooktop Control Knobs
3 Door Gasket
4 Door Latch
5 Probe Jack
6 Convection Fan
7 Rack Position Guides with 6 rack positions
8 Oven Bottom
9 Door Hinge
10 Warming Drawer
1
8
7
4
9
6
5
3
2
10
English 7
Single Element
The single element consists of only one radiant element in
the heating area. The unit temperature can be adjusted
from Hi to Lo to provide the desired cooking performance.
Double Element (some models)
The dual element consists of two (a small and a large) radi-
ant element within the same heating area. Either the small
element, or both elements may be selected for use.
Triple Element (some models)
The triple element consists of three (small, medium and
large) radiant ribbon elements within the same heating
area. Either the small element, the small and medium
element or all three elements may be selected for use, in
order to better match the size of cookware.
Power Element (some models)
This element is used for faster time to boil and low simmer,
all in one element. There are two elements that are the full
size of the cooking zone.
Warming Zone
The warming element consists of one radiant element. The
temperature is preset to the warming temperature set by
the oven control panel.
Retained Heat
The glass cooking surface retains heat and stays hot after
the element(s) have been turned off. The retained heat
may be used to hold foods at serving temperatures for a
short time. If a hot surface light is on, use caution when
working or cleaning around the cooktop as the cooktop is
still hot.
Temperature Limiter
Each radiant heating element has its own sensor to protect
the glass cooking surface from extreme high temperatures.
The limiters will operate automatically by cycling the
element off regardless of the cook setting.
Although cycling is normal, any one of the following
conditions can activate the limiter and cause it to cycle on
and off more than usual:
• The base of the pan is not making full contact with the
heating surface (due to a warped or uneven base).
• The pan is too small for the element.
• The pan has boiled dry.
• The material or shape of the pan is slow to transfer the
heat.
Hot Surface Indicator
The cooktop displays a hot indicator light to show when the
cooking surface is too hot to touch. If a hot surface light is
on, use caution when working or cleaning around the
cooktop as the cooktop is still hot.
Oven Features
Cooling Fan
The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.
Convection Fan
The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan
will turn off automatically when the door is opened. The
convection fan does run during Self Clean, although not at
the beginning of the mode.
Note: On some models, the convection fan also runs
during preheat for the bake mode.
Oven Bottom
The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
Oven Vent
The oven vent is located at the top back of the range.
Warm air may be released from the vent before, during and
after cooking. It is normal to see steam escaping from the
vent and condensation may collect in this area. This area
may be hot when the oven is in use. Do not block the vent
as it is important for air circulation.
Automatic Shutoff
The oven will automatically shut off after 24 hours.
Self-Cleaning
The oven features a self-cleaning function that eliminates
the manual labor involved with cleaning your oven.
9CAUTION
Do not use aluminum foil or protective liners to line
any part of an appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
English 8
Indicators and Other Features
Default Settings - The cooking modes automatically select
the default temperature. These can be changed when a
different one is needed.
E Number Codes -These codes display when there is a
problem with the range.
Standby Mode
Standby mode means that the oven has power but no
cooking mode or timer is running.
Accessories
Inserting Racks
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.
4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.
The rack should be straight and flat, not crooked.
Probe (some models)
The probe can be used to
determine the internal
doneness or the end
temperature of many
foods, especially meats
and poultry.
Do not clean in the Self
Clean oven or dishwasher.
Flat Rack
Use for most cooking. Can
use multiple racks in some
modes.
Do not clean in the Self
Clean oven.
Telescopic Rack
(some models)
additional 30-inch racks
available from e-Shop
# HEZTR301
Use with heavier dishes to
make it easier to place
dishes into the oven,
check on food while
cooking and remove
dishes from oven when
done.
Do not clean in the Self
Clean oven.
Broiling Pan
(available via eShop)
Pan: #00449757
Grill (top): #00449756
9CAUTION
To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.
Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.
To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.
English 9
To remove the flat rack from the oven:
1. Grasp rack firmly on both sides and pull rack toward
you.
2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.
Telescopic Rack (some models)
To insert the telescopic rack into the oven:
1. Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.
2. Tilt the front of the rack up about 3/4’s of an inch (A)
and finish pushing the rack all the way back (B)
Note: Avoid striking the oven light cover glass when
pushing the rack into position.
3. The back of the telescopic rack drops into place.
4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.
5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.
6. Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is
securely anchored.
To remove the telescopic rack from the oven:
1. Lift the front of the telescopic rack assembly about 1/2
inch and push the rack to the rear about 3/4 inch. This
allows the rack to disengage from the rack position
guide.
2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the
oven.
Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during removal, catching on
the oven walls.
Before Using the Appliance
for the First Time
• Remove all packing materials and labels from range.
Remove packing materials from inside the oven and
inside the drawer.
• While cool, wipe with a clean, damp sponge and dry.
• Apply the glass ceramic cooktop cleaner to the glass
ceramic cooktop. Buff with a clean cloth. See Care and
Cleaning Section.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper cookware
and bakeware being used.
• The cooking surface will hold the heat and remain hot
up to 30 minutes after the elements have been turned
off.
• While cool, wipe with a clean, damp cloth and dry.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
9CAUTION
To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside
down.
English 10
Operation - Cooktop
This section explains how to operate the cooktop. See
“Getting the Most Out of Your Cooktop” for guidelines to
improve cooktop results.
About the Cooktop
Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and sautéing.
Setting the Element Heat Level
Single Element Control Knob
To turn on a single element, push in on the control knob
and turn in either direction to the desired heat setting. The
small icon above the control knob shows the location of the
element controlled by the knob.
Double Element Control Knob
To turn ON the small inner element, push in on the control
knob and turn it counterclockwise to the desired heat
setting. To turn ON both the inner and the outer elements
together, push in on the control knob and turn it clockwise
to the desired heat setting. The small icon above the
control knob shows the location of the burner controlled by
the knob.
Power Element Control Knob (some models)
This element is used for faster time to boil and low simmer,
all in one element. There are two elements that are the full
size of the cooking zone.
To turn ON the lower heating element, push in on the
control knob and turn it counterclockwise. Set to desired
heat setting from Lo to Med Lo.
To use both elements, push in on the control knob and turn
it clockwise. Set to desired heat setting from Hi to Med.
On the High setting, you may see part of the element
cycling on and off.
Triple Element Control Knob (some models)
To turn on the small inner element only, push in on the
control knob and turn it to the symbol
(counterclockwise). Turn knob left or right to set the heat
level.
To turn on the inner and middle elements, push in and turn
the control knob to the symbol. Turn knob left or right to
set the heat level.
9CAUTION
• Foods packaged in aluminum foil should not be
placed directly on the glass ceramic surface for
cooking. Aluminum foil can melt and cause
permanent damage.
• Plastic, paper and cloth can melt or burn when
in contact with a hot surface. Do not let these
items come in contact with the hot glass
ceramic surface.
• Do not allow pans to boil dry. This can
permanently damage the pan, the element and
the cooktop glass.
• Failure to operate knobs properly may result in
personal injury and damage to the appliance.
English 12
Operation - Oven
Oven Control Panel
800 Series Oven Control Panel
Buttons
Note: You only need to press lightly on the buttons to
operate them.
Button Descriptions
23
4
1
1 Mode Selection Buttons
2 Display
3 Numeric Keypad Buttons
4 Special Function Buttons
Turns Panel Lock mode on and off.
Turns the oven lights on or off.
Starts and stops the kitchen timer(s).
Press to edit a timer.
Press to edit the oven timer for the
selected oven. Turns off the oven at
the end of the specified time.
Provides access to user settings to
allow customization of basic display,
language and other features. Use
also to set the clock.
Sets probe target temperature.
Probe allows monitoring of internal
meat temperature during cooking.
Enables Fast Preheat option.
Activates Self Clean mode.
English 13
More Modes
Additional modes are available by pressing the More
Modes button. These modes include Convection Broil,
Warm, Pizza, Proof and Roast. These are discussed in the
Getting the Most Out of Your Appliance section later in this
manual.
Display Symbols
Before Using the Oven for
the First Time
• Oven must be properly installed by a qualified
technician before use.
• Remove all packing materials from inside and outside
the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper cookware
and bakeware being used.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Operation
About the Oven
Your new oven combines premium cooking results and
simple operation.
The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.
Thanks to the Self Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self Clean is
done and the oven cool . is enough to touch
Clear labeling of the touch pads makes operating the oven
very easy. This manual includes all instructions for
operating the oven.
Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!
Basic Features
Setting the Clock
The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven cannot be in a
cooking mode to access the clock set mode.
Turns the warming drawer on or off.
Activates Warming Zone on cooktop.
Allows access to cooking/heating
modes that do not have a direct
access button.
Door Lock - Is displayed when the
oven door is locked.
Fast Preheat Symbol - Is displayed
when Fast Preheat is active.
Probe Symbol - Appears when a
probe is detected.
Panel Lock - Is displayed when the
control panel is locked.
Self Clean - Is displayed when Self
Clean is active.
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To set the clock
1. The oven must be in Standby mode (oven is powered
on, but no cooking mode or timer in operation).
2. To access the clock set mode:
Press the button. The display shows “SETSettings
CLOCK”. Press to edit the clock.Enter
3. Use the numeric keypad to enter the desired time.
Each number pressed is entered at the right and
moving previously entered digits to the left. To set
“12:45 pm”, press 1, 2, 4, 5.
4. When the desired time is entered, set the time by
pressing .Enter
The clock is now set and running.
Setting the Cooking Mode and
Temperature
There are two alternate methods to set cooking mode and
temperature.
To set the Cooking Mode first, then the temperature
1. Press the desired Cooking Mode button. The cooking
mode and default temperature are displayed. The
temperature flashes to show it can be edited.
2. Press o start the mode using the defaultEnter t
temperature.
3. To change the temperature, enter the new temperature
using the numeric buttons. 375° is used for this
example. Press to set the updated temperature.Enter
Note: The new temperature is automatically set after
10 seconds if is not pressed.Enter
4. Preheating starts.
Note: If a temperature is entered that is not within the
allowed range for the mode, an error tone will sound and
the lower part of the screen will display “TEMP NOT
ALLOWED”.
To set the Temperature first and then the Cooking
Mode (not for Broil or Convection Broil)
1. Press the numeric keys to enter the desired
temperature setting. The temperature entered is
displayed beside the current time.
2. Select a cooking mode that is compatible with the
temperature entered. If no cooking mode is selected
within 5 seconds of setting the temperature, an error
tone sounds and a SELECT MODE message is
displayed and blinks.
3. Press a Mode Selection button to select a cooking
mode.
The new mode and temperature set automatically after
10 seconds if is not pressed.Enter
Note: If a temperature is entered that is not within the
allowed range for the mode selected an error tone will
sound and the lower part of the screen will display “TEMP
NOT ALLOWED”.
To change the Oven Temperature
1. Press the Cooking Mode button.
2. The current temperature flashes. Use the numeric
buttons to enter a new temperature. Press .Enter
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Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time.
The maximum time for Sabbath Mode is 74 hours; for all
other cooking modes the maximum allowed time is
24 hours.
Timer
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen
timing needs.
Oven Timer - is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run. Not
available for Broil, Convection Broil, or Proof.
To set a kitchen timer
(for general kitchen timer needs)
1. Press the button.Kitchen Timer On/Off
0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
2. Press .Enter
The kitchen timer starts.
3. When the kitchen timer has counted down to zero an
alarm tone sounds every 10 seconds for 2 minutes and
the message “TIMER END” is displayed.
Cancel the kitchen timer - by pressing the Kitchen Timer
On/Off . button
Note
• The timer does not change when other settings are
changed.
To edit a kitchen timer
1. Press the button.Kitchen Timer On/Off
2. The current time value blinks and can be edited.
To set an oven timer
(for setting a timer to turn the oven off)
Note: An oven timer cannot be run during Self Clean.
1. Press the button.Oven Timer
2. Select mode, press .Enter
0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
Press the Enter button. The oven timer counts down to
0:00.
3. When the timer reaches :00 the cooking mode ends
and the message “OVEN TIMER FINISHED” is
displayed. The oven alarm tone sounds every
10 seconds for 2 minutes.
Temperature in
ºF
Temperature in
ºC
Max. time
allowed without
activity
100–200 30–120 24 hours
201–550 121–300 12 hours
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5. The probe current temperature and target temperature
are both displayed in the format “105 / 180” at the lower
right corner of the display. The actual temperature will
display < 80 until the food temperature reaches 80° F.
The displayed probe temperature is updated in
increments of 5° F during the cooking process.
6. When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message “COOKING
COMPLETE” blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.
This screen remains in the display until it is cleared by
pressing the button or until the probe Oven Clear/Off
is removed. The display then goes back to Standby
mode.
Note:
• Probe is not available when an oven timer has been
set.
• To change the probe temperature press the Probe
button. The display enters probe temperature editing
mode and displays the message “SET PROBE TEMP”.
Enter the new probe temperature and press toEnter
accept the new value.
• Do not store the probe in the oven.
• Always use the handle of the probe for inserting and
removing.
• Always use a potholder to remove the probe since it
becomes hot.
• Since meat continues to cook after being removed from
the oven, set the internal (probe) temperature 5 - 10
degrees below the desired final internal temperature
(exception poultry).
Sabbath Mode
The Sabbath Mode enables those of particular faiths to use
their ovens on the Sabbath.
The Sabbath Mode can be entered in a Bake mode only.
The bake temperature must be within the Sabbath Mode
temperature range of 100° to 450° F.
If the oven light is on during setup, it remains on throughout
the Sabbath Mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath Mode
operation.
To set the Sabbath Mode:
No kitchen timers or oven timers may be running when
Sabbath Mode is entered.
1. Begin a Bake operation. While Bake is running, press
and hold the button for five seconds.Oven Timer
If a timer is running when Sabbath Mode attempts to
start, the display blinks the message: “SABBATH NOT
AVAILABLE”.
If no timers are running, the Sabbath Mode settings
appear in the display. The Sabbath Mode timer blinks
showing the value can be edited. The default value is
74:00 (the maximum number of hours for which
Sabbath Mode can be set).
2. Press Enter to accept the default 74:00 hours and start
Sabbath Mode, or use the numeric keypad to enter the
desired Sabbath Mode timer value. Timer values
between 0:01 and 74:00 can be entered.
Note: If no changes are made within 10 seconds,
Sabbath Mode auto starts.
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3. Once Sabbath Mode has begun, the display changes
to show the message “SABBATH ON”.
4. After the Sabbath Mode countdown reaches zero, the
oven displays the current time and the message
“SABBATH”. No changes can be made at this point. To
end the Sabbath Mode and return to normal function,
press the button.Oven Clear/Off
Note:
• The temperature range in Sabbath Mode is 100° F to
450° F.
• The Sabbath Mode timer can be set between 0:01 and
74 hours.
To edit the Sabbath Temperature
While editing the temperature in Sabbath Mode, there is no
feedback from the control. If an invalid temperature is set,
the oven will default back to the previous running
temperature.
1. Press the button.Bake
2. Enter the new desired set temperature.
3. Press .Enter
The oven will adjust its set temperature after a randomized
delay.
Panel Lock
Allows the user to disable all buttons on the control
panel. Panel Lock can only be enabled in Standby mode.
1. To enable Panel Lock, press and hold the Panel Lock
button for 3 seconds (in Standby mode).
2. To disable Panel Lock, press and hold the Panel Lock
button for 3 seconds. The display returns to Standby
mode.
Settings Menu
The oven settings menu is used to customize certain
oven settings.
The oven must be in Standby mode (no cooking mode or
timer running in order to access the setup menu.
To make changes to Settings Menu Items
1. Press the button.Settings
2. The first setup item is displayed The display shows.
“SET CLOCK”. Press again to access theSettings
settings menu.
3. To display a different setup item, press the number
corresponding to that setting (see table following or
press the button to cycle through availableSettings
options).
4. To change the value for the displayed setting press the
Enter button to enter the edit mode. Use the numeric
keypad to change the setting value. The corresponding
setting value is shown in the table following.
For the temperature offset, with the item in edit mode,
press “-” or “+” first, then the numeric offset value.
The new value is automatically accepted as the display
reverts from edit mode back to display mode.
To exit the Settings menu
Press the button.Oven Clear/Off
Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value.
Refer to in “ “Temperature Offset” Settings Menu Options”
for setting.
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Operation - Warming Drawer
This section explains how to operate the warming drawer.
See “Getting the Most Out of Your Warming Drawer” on
page 27 for guidelines to improve warming drawer results.
About the Warming Drawer
The warming drawer will keep hot, cooked foods at serving
temperature. Warming drawer settings are Low, Medium,
and High.
Warming Drawer Specifications
Drawer Interior: 25" W x 17" D x 3" H
Dish sizes:
• 2 -9 x 13" Pyrex 3-quart dishes, side by side
• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side
• 4 -10 1/2" plates, single or stacked
• 3 -11" plates, single or stacked
Operation
Preheating
For best results, preheat the warming drawer when
warming food.
Preheat Times
• Low: 10 minutes
• Medium: 15 minutes
• High: 20 minutes
Turning Warming Drawer On and Off
1. Press the Warming Drawer button.
2. “WARMING DRAWER” will be displayed with the
default setting “MED”. The warming drawer amber icon
is displayed below the clock.
3. To accept the “MED” setting, press .Enter
The setting is accepted and the warming drawer icon
remains illuminated. If enter is not pressed, the
warming drawer setting is not accepted and the
warming drawer turns off.
4. To change the setting, when “MED” is displayed, press
the button again. The settingWarming Drawer
changes to “HIGH”. Press the Warming Drawer button
again to change the setting to “LOW”. To accept a
setting, press . The displayed setting will beEnter
accepted and the warming drawer icon is illuminated
below the clock, indicating that the warming drawer is
active.
5. To turn the warming drawer off, press the Warming
Drawer button and the warming drawer will turn off.
The warming drawer icon will no longer appear under
the clock.
Warming Empty Serving Bowls
and Plates
• Use only heat-safe dishes.
• Warm on low setting for cooking containers.
• Check dish temperature during warming period.
• Place empty plates or dishes in a cold warming drawer.
Do not preheat drawer prior to placing dishes.
9CAUTION
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold
food (exception: it is safe to use the drawer to
crisp crackers, chips or dry cereal and to warm
plates).
• Be sure to maintain proper food temperature.
The USDA recommends holding hot food at
140° F or warmer.
• DO NOT warm food for longer than one hour.
• Plastic containers, plastic wrap or aluminum foil
can melt if in direct contact with the drawer or a
hot cooking container. If it melts onto the
drawer, it may not be removable.
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Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water
Time to boil can vary greatly depending on environmental
conditions. Try the following tips to decrease boil time:
• Use a lid.
• Use a pan that is appropriately sized for the amount of
water and the size of the element.
• Select a pan with a flat base (See “Cookware Selection
Guide” in the next column for details).
• Choose a medium-weight pan (rather than a heavy-
weight one).
• Make sure that the pan is positioned so that the entire
base is in contact with the element.
• Start with water that is already warm.
• Boil the smallest amount of water necessary. Smaller
volumes will boil faster than larger volumes.
Recommended Settings
Use this chart as a guide for heat settings. A range of heat
settings are listed because the actual setting depends on:
• type and quality of pan (See “Selecting Cookware”),
• type, quantity and temperature of the food,
• element used and
• the cook’s preference.
The Heat Settings recommended are based on a 240 volt
power source. If your cooktop is connected to 208 volts, the
same heat settings apply but foods may take a little longer
to finish cooking.
Cookware Selection Guide
Cookware Characteristics
Pan selection directly affects cooking speed and uniformity.
For best results select pans with flat bases. When a pan is
hot, the base (pan bottom) should rest evenly on the
surface without wobbling (rocking). Flat, medium-to-heavy-
weight pans are best.
To Test the Flatness of Your Pans
Turn the pan upside down on the
countertop and place a ruler flat
against the bottom of the pan. The
bottom of the pan and the straight
edge of the ruler should be flush
against each other.
Another simple test to
determine even heat
distribution across the
cookware bottom is to
place 1” (25.4 mm) of water
in the pan. Bring the water
to a boil and observe the
location of the bubbles as
the water starts to boil. Good, flat cookware will have an
even distribution of bubbles over the bottom surface area.
Matching Diameters – The base of the pan should cover
or match the diameter of the element being used. Pans
may overhang the element area by 1" (25.4 mm) all
around.
Tight Fitting Lids – A lid shortens cooking/boiling time by
holding heat inside the pot.
Cookware Tips
• Use of pots and pans with rounded (either concave or
convex) warped or dented bottoms should be avoided.
• Make sure the bottom of the pot or pan being used is
clean and dry.
• Use pots and pans with thick, smooth metal bottoms.
• Do not slide metal pots across the cooktop. Pans may
leave marks which need to be removed immediately.
See Care and Cleaning Section.
• Do not use glass pans as they may scratch the surface.
Table 1: Cooking Guide
Uses Heat Settings
Bringing water to boil High
Pan frying, sautéing, browning
meat, deep fat frying
Medium High
Most frying, eggs, pancakes,
slow boil
Medium
Simmering, finish cooking,
covered foods, steaming
Medium Low
Melting butter and chocolate Low
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Specialty Pans
Specialty pans such as griddles, roasters, pressure
cookers, woks, water bath canners and pressure canners
must have the same features as described above. Use only
a flat-bottomed wok. Never place a support ring, such as a
wok ring or trivet, on the cooking surface.
Getting the Most Out of Your Oven
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
The rail at the top of the oven is used as the guide for the
top rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven
rack.
Aluminum Foil
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Preheating the Oven
• Place oven racks in desired position before heating the
oven.
• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection
Broil, and Warm modes.
• Preheat is not used for Roast, Convection Roast and
Proof modes.
• Allow oven to preheat while preparing recipe
ingredients or food items.
• Setting a higher temperature does not shorten preheat
time.
• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.
• Use Fast Preheat to speed up preheating time.
Preheat Reminders
Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower
element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that
had an exposed element on the bottom.
• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is
easy.
• Preheating is not necessary for meats, poultry,
casseroles and some frozen foods.
• Preheat time will be longer when the electrical supply
to your house is less than 240 volts.
• Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425° F
is longer than the preheat time for 350° F.
When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.
Rack positions
are numbered
from 1 to 6, from
bottom to top.
Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.
Rack Position Best For
6 (highest
usable position)
hamburgers, steaks
5 toasting bread, broiling most meats,
melting cheese
4 thicker meats
3 broiling poultry, most baked goods on
a cookie sheet or baking pan using a
single rack, includes frozen
convenience foods, cakes,
casseroles, frozen pizza
2 small roasts or poultry, bundt cakes,
pies, breads
1 (lowest
position)
large roasts, turkey, angel food cake
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For Best Results
• Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid
temperature reduction.
• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
• Use the Kitchen Timer to keep track of cooking times.
Baking Pans and Dishes
• Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.
• Preheat the oven before adding glass baking dishes.
• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25° F when using this type of pan. Follow
manufacturers' recommendations.
• Insulated cookie sheets or bakeware will increase the
length of cooking time.
• Do not set any heavy object on the open oven door.
• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.
Opening the Oven Door
• Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.
High Altitude Baking
• When cooking at high altitudes, recipes and cooking
times will vary.
• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
• It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
Temperature Range (°F) by Cooking Mode
Cooking Modes
Bake
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips
• When using the Bake mode, preheat the oven if the
recipe recommends it.
• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
• with atFor best results, bake food on a single rack
least 1 1/2” space between pans or dishes and oven
walls.
• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
Mode Lowest Highest
Bake 100 550
Roast 100 550
Broil (Low, High) 450 550
Warm 150 225
Proof 85 125
Convection Bake 100 550
Convection Multi-Rack 100 550
Convection Roast 100 550
Pizza 100 550
Convection Broil (Low,High) 450 550
%
Bake is cooking with dry, heated air.
Both the upper and lower elements
cycle to maintain the oven
temperature.
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Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
• The Auto Convection Conversion feature can be turned
on to allow for automatic temperature adjustments.
See “Auto Convection Conversion” in the “Settings”
section for details
Convection Bake
The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.
The benefits of Convection Bake include:
• Slight decrease in cook time.
• Higher volume (yeast items rise higher).
Tips
• Place food in shallow, uncovered pans such as cookie
sheet without sides.
• For cakes use rack positions 2 and 5.
• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below). Use these rack positions.
.
Convection Multi-Rack
The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.
The benefits of Convection Multi-Rack include:
• Even browning.
• Time savings as a result of using multiple racks at one
time.
Tips
• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.
• Place food in low-sided, uncovered pans such as
cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other.
Pizza
Use the Pizza mode for fresh or frozen pizza.
Tips
• There might be a slight decrease in baking time. Check
before minimum package time.
• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
• When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to
prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
• If par baking handmade pizza dough, prick the dough
with a fork before baking.
2
Convection Bake is similar to Bake.
Heat comes from the upper and lower
heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.
:
Convection Multi-Rack mode cooks
with heat from a third element behind
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
2
In the mode, heat from the Pizza
upper and lower elements is
circulated throughout the oven by the
convection fan.
English 25
• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.
• Preheat baking stones following manufacturer’s
recommendations while the oven is preheating.
• Bake homemade pizzas on rack position 2 in the
center of the rack.
• Follow manufacturer’s directions for frozen pizza.
• The convection fan cycles on and off when using pizza
mode.
Roast
Roast is best suited for meat and poultry and less tender
cuts of meat.
Tips:
• Preheating the oven is not necessary.
• Use a high-sided broil pan or roasting pan. Cover dish
with a lid or foil for less tender cuts of meat.
• For less tender cuts of meat, add liquids such as water,
juice, wine, bouillon or stock for flavor and moisture.
• Roasting bags and using a lid are suitable for use in
this mode.
• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Convection Roast
The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.
The benefits of Convection Roast include:
• As much as 25% faster cooking than non-convection
modes.
• Rich, golden browning.
Tips:
• Preheating the oven is not necessary.
• Use the same temperature as indicated in the recipe.
• Check doneness early, since roasting time may
decrease. Refer to the Meat/Poultry cooking chart for
examples.
• Do not cover meat or use cooking bags.
• Use a broil pan with a rack and grid or a shallow,
uncovered pan with a rack for roasting.
• Use a meat thermometer to determine the internal
termperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.
• Let meat stand covered with foil for 10 to 15 minutes
after removing it from the oven.
• Refer to the Meat/Poultry Cooking Chart for
recommended rack positions.
Broil
The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
Tips:
• Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least ¾" thick.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Use a broil pan and grid, or a deep pan with a metal
rack, for broiling.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats (other than fish) once during the
recommended cook time. Fish does not need to be
turned.
• When top browning casseroles, use only metal or glass
ceramic dishes such as CorningWare ®.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
• For broil times, refer to the Meat/Poultry Cooking
Chart.
%
Roast uses both the upper and lower
elements to maintain the oven
temperature. Roasting uses more
intense heat from the upper element
than the lower element. This results in
more browning of the exterior while
the inside remains especially moist.
2
Convection Roast uses heat from
the top and bottom elements as well
as heat circulated by the convection
fan.
(Broil uses intense heat radiated from
the upper element.
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Convection Broil
The Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is
not recommended for browning breads, casseroles and
other foods. Always use convection broil with the door
closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
Tips:
• Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least 1 1/2" thick.
• Use a broil pan and grid, or a deep pan with a metal
rack, for broiling.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats once during the recommended cook time.
Fish does not need to be turned.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
• For Convection Broil times, refer to the Meat/Poultry
Cooking Chart.
Proof
• No preheat is necessary.
• Proofing is the rising of yeast dough.
• The Proof mode temperature range is 85° F to 125º F.
• The default temperature in the Proof mode is 100º F.
• Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
• Keep the oven door closed and use the oven light to
check the rising of the dough.
Warm
• Use the Warm mode to keep cooked foods hot (for up
to one hour) until ready to serve.
• Warm mode temperatures are 150º F to 225º F.
• The default temperature in the Warm mode is 170º F.
• Foods that must be kept moist should be covered with
a lid or aluminum foil.
7Convection Broil is similar to Broil. It
combines intense heat from the upper
element with heat circulated by a
convection fan.
$
In , the oven uses the lower Proof
element to maintain a low
temperature to proof bread or other
yeast doughs.
%
In , the upper and lower Warm
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.
9CAUTION
When using Warm mode, follow these guidelines:
• Do not use the Warm mode to heat cold food.
• Be sure to maintain proper food temperature.
The USDA recommends holding hot food at
140º F or warmer.
• DO NOT warm food longer than one hour.
English 27
Getting the Most Out of Your Warming Drawer
About the Appliance
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food. DO NOT use to
heat cold food, crisping crackers, chips, dry cereal,warming
breads and biscuits, or warming dishes or plates.
The warming drawer has a push-to-open feature. Push in
on the front of the drawer to cause the drawer to open.
General Tips
Refer to the Warming Drawer Chart for recommended
settings.
• To keep several different foods hot, set the
temperature for the food needing the highest setting.
• Place items needing the highest setting toward the side
of the drawer and items needing less heat in the center
of the drawer.
• Food should be at serving temperature (above 140° F)
before being placed in the warming drawer. DO NOT
use to heat cold food other than crisping crackers,
chips, and dry cereal, or warming dishes or plates.
• Preheat empty serving dish while preheating drawer if
desired.
• Place cooked, hot food in warming drawer in its original
cooking container or in a heat-safe serving dish.
• Aluminum foil may be used to cover food; However,
DO NOT line the warming drawer with aluminum foil.
• Do not use the warming drawer for storage.
Use of Your Appliance
IMPORTANT:
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto the
drawer, it may not be removable.
Note:
Use heat-safe dishes only.
Preheating the Warming Drawer
Preheat the warming drawer when warming food. For best
results, preheat for the following times:
Warming Food
1. Preheat warming drawer.
2. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared.
Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.
Aluminum foil or lid may be used to cover food.
Warming Plates and Bowls
Use only heat-safe dishes. Place empty dishes or plates in
a cold warming drawer. No need to preheat.
Select .LOW
Crisping Stale Items
Place food in low sided dishes or pans.
1. Press .LOW
2. Preheat for 10 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
9CAUTION
To maintain food safety, do not leave food in the
oven for more than one hour before or after cooking.
Setting Preheat Time
LOW 10 minutes
MED 15 minutes
HIGH 20 minutes
English 28
Temperature Recommendations
Food/Cookware Setting Cover
Dish
Bacon HIGH No
Beef, medium and well done MED No
Beef, medium rare LOW No
Bread, hard rolls MED No
Bread, soft rolls, coffe cakes MED Yes
Biscuits MED Yes
Casseroles MED Yes
Eggs MED Yes
Fish, seafood MED Yes
Fried foods HIGH No
Gravy, cream sauces MED Yes
Ham MED Yes
Pancakes HIGH Yes
Pies, one crust MED Yes
Pies, two crusts MED No
Pizza HIGH No
Pork MED Yes
Potatoes, baked HIGH Yes
Potatoes, mashed MED Yes
Poultry, roasted MED Yes
Vegetables MED Yes
Plates LOW No
Plate of food MED Yes
English 29
Cleaning and Maintenance
Care and Cleaning
Cleaning the Cooktop
Precautions for Long Life and Good Appearance of the
Surface
• Regular, daily care using the glass ceramic cooktop
cleaner will protect the surface and make it easier to
remove food soil and water spots.
• The glass ceramic cooking surface is a durable
material resistant to impact but not unbreakable if a
pan or other object is dropped on it.
• Never cook food directly on the glass.
• Avoid placing a wok support ring, trivet or other metal
stand on glass surface.
• Do not use the glass surface as a cutting board.
• Do not slide cookware across the cooking surface; it
may scratch the glass.
• Do not place wet pans on the glass surface.
Before Use Care
Care is easy when preventative steps are taken. For
example, apply a small amount of glass ceramic cooktop
cleaner (packaged with range) on a daily basis. This
provides a protective film that makes it easy to remove
water spots or food spatters. The temperature of the
cooking surface reduces the protective qualities of this
cleaner. It must be reapplied before each use. Use a clean
cloth and apply glass ceramic cooktop cleaner before each
use to remove dust or metal marks that can occur on the
counter level surface between uses.
Daily Cleaning Techniques
1. Clean the surface when completely cool with the glass
ceramic cooktop cleaner.
Exception: Remove dry sugar, sugar syrup, tomato
products and milk immediately with the razor blade
scraper (See Cooktop Care Chart, next page).
2. Wipe off spatters with a clean, damp sponge or paper
towel. Rinse and dry. Use white vinegar if smudge
remains; rinse.
3. Apply a small amount of the glass ceramic cooktop
cleaner. When dry, buff surface with a clean paper
towel or cloth.
Using the Razor Blade Scraper
Use the scraper to remove dried or baked on foods. Hold
the scraper at a 30° angle. Move it over the soil to lift it off
of the cooktop. Finish with a clean, damp sponge or paper
towel. Apply white vinegar if smudge remains and rinse.
Cleaning the Control Knobs
1. Pull out and off to remove both knob. Wipe with hot,
soapy cloth, rinse and dry. Do not soak.
2. To replace, push knob straight onto shaft.
Do Not Use the Following Cleaners
• Glass cleaners which contain ammonia or chlorine
bleach. These ingredients may permanently etch or
stain the cooktop.
• Caustic Cleaners
• Oven cleaners such as Easy Off® may etch the
cooktop surface.
• Abrasive Cleaners
9 CAUTION
Do not use any cleaner on the glass while the
surface is hot. The resulting fumes can be
hazardous to your health. Heated cleaner can
chemically attack and damage surface. Use only the
razor blade scraper.
Figure 1: Scraper
9 WARNING
RISK OF INJURY
The blade is extremely sharp. Risk of cuts. Protect
the blade when not in use. Replace the blade
immediately when any imperfections are found.
Follow manufacturer’s instructions.
English 30
• Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and/or leave metal marks.
• Soap-filled scouring pads such as SOS® can scratch
the surface.
• Powdery cleaners containing chlorine compounds can
permanently stain cooktop.
• Flammable cleaners such as lighter fluid or WD-40.
Cooktop Care Chart
Type of Soil Possible Solution
Dry sugar, sugar syrup,
milk or tomato spills.
Melted plastic film or foil.
All these items require
immediate removal.
Remove only these
types of spills while the
surface is hot using the
razor blade scraper. Be
sure to use a new, sharp
razor in your scraper.
Remove pan and turn off the
element.
Wearing an oven mitt, hold
scraper at 30 o angle, using
care not to gouge or scratch
the glass. Push soil off the
heated area.
After the surface has cooled,
remove the residue and
apply the glass ceramic
cooktop cleaner.
Burned-on food soil,
dark streaks, and
specks
Soften by laying a damp
paper towel or sponge on top
of soil for about 30 minutes.
Use a plastic scrubber and
glass ceramic cooktop
cleaner or use the razor
blade scraper. Rinse and dry.
Greasy spatters Use a soapy sponge or cloth
to remove grease; rinse
thoroughly and dry. Apply
glass ceramic cooktop
cleaner.
Metal marks: Iridescent
stain
Pans with aluminum, copper
or stainless steel bases may
leave marks. Treat
immediately after surface has
cooled with glass ceramic
cooktop cleaner. If this does
not remove the marks, try a
mild abrasive (Bon Ami®,
Soft Scrub® without bleach),
Bar Keeper’s Friend® with a
dampened paper towel.
Rinse and reapply creme.
Failure to remove metal
marks before the next
heating makes removal very
difficult.
Hard Water Spots - Hot
cooking liquids dripped
on surface
The minerals in some water
can be transferred onto the
surface and cause stains.
Use undiluted white vinegar,
rinse and dry. Recondition
with glass ceramic cooktop
cleaner.
Surface scratches -
Small scratches are to
be expected on the
glass surface, but do not
affect cooking. In time,
small scratches will
become smoother and
much less noticeable
with daily use of the
glass ceramic cooktop
cleaner.
Apply Cleaning Creme
before using to remove sand-
like grains and grit such as
salt and seasoning.
Can be reduced by using
pans with bases that are
smooth, clean, and dry
before use. Use
recommended glass ceramic
cooktop cleaner daily on the
cooktop.
Type of Soil Possible Solution
English 31
Cleaning the Oven
Self Clean
During Self Clean, the oven is heated to a very high
temperature. Soil is burned off at this temperature.
NOTICE:
• Wipe out excessive spillage before self-cleaning the
oven.
• Do not clean parts or accessories in the Self Clean
oven. Remove all baking dishes and oven racks from
the oven prior to running Self Clean.
To set the Self Clean mode
1. Remove all accessories and racks from the oven.
2. If there is a cooking mode on, press Oven Clear/Off to
end the running mode.
3. Press the Self Clean button below the display.
The Self Clean icon q appears in the display. The Self
Clean timer default (4:00) hours blinks to indicate it can
be accepted or changed.
To accept the 4:00 hour default Self Clean time, press
Enter on the numeric keypad.
To enter a different number of hours use the numeric
keypad. The value entered must be within the range of
2:00 to 4:00 hours. Entering a value less than 2:00 or
greater than 4:00 results in an error tone and message.
Use a longer setting for a heavily soiled oven.
4. When the desired Self Clean time is displayed, press
Enter.
The oven door locks prior to starting Self Clean.
The door lock symbol is displayed and blinks whileL
the door is being locked. Once locked, the door lock
symbol is continuously illuminated (not blinking).
The door lock symbol remains illuminated as long as
the Self Clean mode is running.
Note: The door remains locked until the oven has
cooled down after self-cleaning. The door can be
opened again only after “SELF CLEAN” disappears
from the display.
5. Self Clean starts and the oven Self Clean timer begins
its countdown.
To Cancel Self Clean
Press the button to cancel Self Clean.Oven Clear/Off
When the Self Clean timer ends, for safety the unit
must cool down before the door can unlock. During this
period the message “COOLING DOWN” is displayed.
9 WARNING
Children should not be left alone or unattended in an
area where appliances are in use. During the Self
Clean cycle, parts of the appliance may become
potentially harmful to persons who lack adult
knowledge of appliances and adult reactions to
potentially harmful conditions.
During the elimination of soil during self-cleaning,
small amounts of carbon monoxide can be created.
Fiberglass insulation could give off very small
amounts of formaldehyde during the first several
cleaning cycles. To minimize exposure to these
substances, provide good ventilation with an open
window, or use a ventilation fan or hood.
English 33
Cleaning the Warming Drawer
Part Recommendations
Drawer interior
(polished stainless
steel)
Use dish detergent. Wash, rinse
well and dry. For hard water
spots or scale, use white vinegar.
Apply with a sponge or cloth,
rinse, and dry. Chlorine or
chlorine compounds in some
cleansers are corrosive to
stainless steel. Check ingredients
on label.
Painted surfaces Use hot soapy water or mild
cleaners such as Fantastik or
Formula 409 Wash, rinse well
and dry. Avoid using abrasive
cleaning agents, steel wool pads
and oven cleaners.
Drawer exterior
frame (brushed
stainless steel)
Always wipe or rub in the
direction of the grain. Clean with
a soapy sponge, then rinse and
dry, or wipe with Fantastik® or
Formula 409® sprayed on a
paper towel. Protect and polish
with Stainless Steel Magic® and
a soft cloth. Remove water spots
with a cloth dampened with white
vinegar. Use Bar Keeper's
Friend® to remove heat
discoloration. Chlorine or chlorine
compounds in some cleansers
are corrosive to stainless steel.
Check ingredients on label.
Stainless Steel
Surfaces
Always wipe or rub in the direction of
the grain. Clean with a soapy
sponge, then rinse and dry, or wipe
with Fantastik® or Formula 409®
sprayed on a paper towel. Protect
and polish with Stainless Steel
Magic® and a soft cloth. Remove
water spots with a cloth dampened
with white vinegar.
Do not use any abrasives such as
steel wool pads, Softscrub®, or
BonAmi©.
Chlorine or chlorine compounds in
some cleaners are corrosive to
stainless steel. Check ingredients on
label before using.
Plastic &
Controls
When cool, clean with soapy water,
rinse and dry.
Do not use any abrasives such as
steel wool pads, Softscrub®, or
BonAmi©.
Probe Wipe with soapy water. Do not
submerge. Do not wash in the
dishwasher.
Printed Areas
(Words and
Numbers)
Do not use abrasive cleansers.
When cool, clean with soapy water,
rinse, dry.
Part Recommendations
Black Stainless
Surfaces For black stainless steel and anti-
fingerprint surfaces, use a soft, dry
towel. For stubborn dirt, use warm
water diluted with a non-abrasive,
mild cleansing soap. Never use
stainless steel polish.
English 34
Maintenance
Cooktop Maintenance
Glass Ceramic Cooktop Models
• Regular, daily care using the glass ceramic cooktop
cleaner will protect the surface and make it easier to
remove food soil and water spots.
• The glass ceramic cooking surface is a durable mate-
rial resistant to impact but not unbreakable if a pan or
other object is dropped on it.
• Avoid placing a wok support ring, trivet or other metal
stand on the glass surface.
Oven Maintenance
Replacing an Oven Light
Bulb specifications
To change the bulb
9 WARNING
• Make sure the appliance and lights are cool and
power to the appliance has been turned off
before replacing the light bulb(s). Failure to do
so could result in electrical shock or burns.
• The lenses must be in place when using the
appliance.
• The lenses serve to protect the light bulb from
breaking.
• The lenses are made of glass. Handle carefully
to avoid breaking. Broken glass could cause an
injury.
• Light socket is live when door is open.
Bulb
Description
Bulb Image
40 watt,
appliance bulb,
standard
Edison base
1. Turn off power to the
oven at the main
power supply (fuse or
breaker box).
2. Remove the glass
cover by unscrewing
it. Turn the glass
counterclockwise to
remove it.
3. Remove the bulb. The
bulb unscrews
counterclockwise.
4. Grasp the new bulb
with a clean, dry cloth
to prevent depositing
skin oils on the glass
which could lead to
premature bulb failure.
Replace the bulb by
screwing it in turning
the bulb clockwise.
5. Screw the glass cover
back on.
6. Turn power back on at
the main power supply
(fuse or breaker box).
English 35
Removing the Oven Door
To remove the oven door
9 WARNING
When removing the door:
• Make sure oven is cool and power to the oven
has been turned off before removing the door.
Failure to do so could result in electrical shock
or burns.
• The oven door is heavy and parts of it are
fragile. Use both hands to remove the oven
door. The door front is glass. Handle carefully to
avoid breakage.
• Grasp only the sides of the oven door. Do not
grasp the handle as it may swing in your hand
and cause damage or injury.
• Failure to grasp the oven door firmly and
properly could result in personal injury or
product damage.
• To avoid injury from hinge bracket snapping
closed, be sure that both levers are securely in
place before removing the door. Also, do not
force door open or closed—the hinge could be
damaged and injury could result.
• Do not lay removed door on sharp or pointed
objects as this could break the glass. Lay on a
flat, smooth surface, positioned so that the door
cannot fall over.
To help avoid injury or
damage be sure to read
the above WARNING
before attempting to
remove the oven door.
1. Open the oven door to
its fully open,
horizontal position.
2. Flip levers on hinges
toward you.
Note: It may be necessary
to use a tool, such as a
screwdriver, to gently pry
the upper part of the lever
away from the housing.
Take care to avoid
scratching the housing.
3. Bring both door hinge
levers to their fullest
down position as
shown in the
illustration. The left
and right door hinges
may differ slightly but
operate in the same
manner.
4. Close the oven door
until it catches on the
hinge stop levers,
locking the hinges at
the proper angle for
door removal. The
door will be open
about 7 inches at the
top. This takes the
spring tension off the
hinges so the door can
be easily lifted out.
5. The door is heavy.
Use both hands to
firmly grip it by the
sides. Do not grip the
door by the handle.
Maintaining the door
angle, lift the door
straight up
approximately 3/4" to
unhook the hinges
from the slots and
then pull it out towards
you until the hinges
are clear of the oven
housing.
6. Place the door in a
convenient and stable
location for cleaning.
English 36
To replace the oven door
1. Holding the door firmly
in both hands, grip it
on either side, not by
the handle.
2. Tilt the door back
slightly towards you
until it opens about 7"
at the top.
3. Slide the hinges into
the slots as far as they
will go and then lower
the door straight
down. The angle of
the door may need to
be adjusted slightly to
allow the hinges to
engage properly and
the door to lower into
place. The door
should lower about
3/4" and stop. If not,
the hinges have not
engaged properly and
the door could fall if it
is released.
4. Once both hinges are
fully engaged as
described in Step 3,
gently open the door
until it is fully open.
5. Push the levers on
both the hinges up
and forward until they
are locked into the
slot, flush with the
front of the oven body.
6. Close and open door
slowly to be sure it is
correctly and securely
in place.
Removing Drawer from Housing
NOTICE: The following is the manufacturer’s
recommendations for removing and installing the drawer
to minimize the risk of damage to the PTO mechanism.
1.
Remove the drawer from the drawer housing.
▯Pull drawer to fully open position.
▯Press down right drawer release lever.
▯Lift up left drawer release lever.
▯Firmly pull the drawer straight out.
▯Retract cabinet rails while drawer is removed.
2.
Grasp both sides of the drawer and pulling straight
and level, carefully remove the drawer housing. This
step may require light to moderate force to completely
remove drawer.
3.
Install or service (clean) housing with drawer removed.
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1300
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Warming Drawer Maintenance
Removing the Drawer
9 CAUTION
To prevent burns, do not remove drawer while hot.
Be sure drawer is empty before removing.
Installing Drawer to Housing
The slides mounted to each side of the housing wall
have two moving components, an inner rail and a ball
bearing carrier which need to be in the proper orientation
for accurate installation and alignment.
There is also a visible locking mechanism located at the
rear of each slide.
Note: The housing of your warming drawer should
match the image below identically before starting your
installation. The ball bearing carrier should be locked in
to the inner rail’s black plastic rail tip at the front of the
inner rail.
6OLGH,QQHU5DLO
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/RFNLQJ0HFKDQLVP
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6OLGH,QQHU5DLO
English 37
1.
With the drawer removed, set the slide inner rail to the
drawer locked position by pushing the slide inner rail
toward the rear of the housing until it locks in place.
Note: A moderate force pushing on the black plastic
ball carrier locking mechanism is required to set the
slide to the drawer locked position. The drawer is
locked when it remains in place and does not spring
back to the open position.
4MJEF*OOFS3BJM
-PDLJOH.FDIBOJTN
4MJEF*OOFS3BJMJTJOMPDLFEQPTJUJPO
2.
Position the drawer assembly in front of the housing
assembly and align the rail (plastic rail tip) to the slide
ball carrier assembly. Keeping the drawer assembly
level and square to the housing, gently insert the
drawer to the housing assembly.
Notes
▯A slight side-to-side wiggle motion may be required
to properly get the ball bearings to accurately align.
▯Remember: You are attempting to align two sets of
ball bearings at this point. If more than a moderate
force is required to insert the drawer at this time,
remove the drawer and repeat the installation
procedure to this point.
3.
Continue to insert the drawer keeping the drawer level
and square to the housing until a slight increase in
resistance is felt at the approximate position shown
below.
English 38
NOTICES
▯At this position, a slight increase in closure force is
required with several small increments of force
applied to the drawer to accurately align and set the
drawer for proper operation.
▯An audible “click” should be heard when the drawer
is properly closed causing the drawer to lock in the
closed position.
4.
Test the operation of the PTO drawer by pushing on
the center lower portion of the drawer front (optimum
location for function).
Note: It should be noted the recommended and
optimum location for opening the drawer is the lower
center front. The drawer will operate with an opening
force applied to any location on the drawer front,
however a slight increase in opening force may be
required.
2SWLPXPORFDWLRQIRU372IXQFWLRQ
English 39
Service
How to Obtain Service or Parts
To reach a service representative, see the contact
information at the front of the manual. Please be prepared
with the information printed on your product rating label
when calling.
Rating Label
The rating label shows the model and serial number.
Refer to the rating label on the appliance when requesting
service. The rating label is located on the back side of the
drawer front. Open the drawer to view it.
Self Help
Cooktop Troubleshooting
Use these suggestions before calling for service to avoid
service charges.
.
Cooktop Problem Possible Causes and Suggested Solutions
Element cycles more than
usual
Pan base is warped and not making full contact with heating surface.
Base diameter of pan is too small for the size of the element.
Pan ingredients have boiled dry.
Material of pan is a poor heat conductor; heat transfers too slowly.
A slight odor is noticeable
when an element is turned on
This is normal with new cooktops and will disappear after several uses.
Cooktop controls will not turn
on
Range is not receiving power. Check the power source to see if a fuse has blown or if
the circuit breaker tripped. Check cord to see if it is inserted completely into outlet.
Cooktop panel is locked. Press and hold until indicator light turns off.Panel Lock
Scraper is not working
properly.
The scraper blade is dull. The scraper is packaged with single-edge, stainless steel
blades. Replace with a standard single-edge blade.
Cooking results are not what
was expected.
The cooktop is not level. Adjust leveling legs on bottom of range.
Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”.
Element cycles on the highest
setting
This is normal. The temperature limiter operates automatically to protect the glass
ceramic surface from extreme high temperature damage.
Water takes too long to boil Time to boil can vary greatly depending on environmental conditions. See “Boiling
Water” in this manual for tips to decrease time to boil.
English 40
Oven Troubleshooting
Use these suggestions before calling for service to avoid
service charges.
Oven Problem Possible Causes and
Suggested Solutions
The oven mode or temperature selected
or the numbers selected do not appear in
the display
Review manual instructions when setting clock, timer, or Self Clean.
Oven door is locked and will not release,
even after cooling
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker
back on. The oven should reset itself and will be operable.
Oven is not heating Check circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Be sure oven temperature has been selected.
Oven is not cooking evenly Adjust oven calibration if necessary (see “Change the Oven Temperature
Offset” in this manual). Refer to cooking charts for recommended rack
position.
Baking results are not as expected Refer to cooking charts for recommended rack position. Check “Getting the
Most out of Your Oven” for tips and suggestions. Adjust oven calibration if
necessary (see “Oven Temperature Offset” on page 18).
Food takes longer to cook than expected The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
“Oven Temperature Offset” on page 18.
Food is overcooked The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
“Oven Temperature Offset” on page 18.
Convection Bake or Convection Multi-
Rack Results are not as Expected
If the Automatic Convection Conversion Feature is turned off, the
temperature must be manually reduced by 25° F. If the feature is active, the
temperature is automatically adjusted. See “Turn Automatic Convection
Conversion ON or OFF” for more information. Refer to cooking charts and
tips for rack positions, cooking times and pan selection. Adjust oven
calibration if necessary. See “Oven Temperature Offset” on page 18.
Oven temperature is too hot or too cold The oven thermostat needs adjustment. See “Oven Temperature Offset”
on page 18.
Oven light is not working properly Replace or reinsert the light bulb if loose or defective. Touching the bulb
with fingers may cause the bulb to burn out.
Oven light will not turn off Check for obstruction in oven door. Check to see if hinge is bent. When the
Sabbath feature is activated, the oven light will stay on or off (as selected
during set-up) during the entire Sabbath Mode.
Cannot remove lens cover on light There may be soil build-up around the lens cover. Wipe lens cover area
with a clean dry towel prior to attempting to remove the lens cover.
Oven will not Self Clean properly Allow the oven to cool before running Self Clean. Always wipe out loose
soils or heavy spillovers before running Self Clean. If oven is badly soiled,
set oven for a four-hour Self Clean. See Preparing the Oven to Self Clean.
Clock and timer are not working properly Make sure there is electrical power to oven. See Clock and Timer sections.
Porcelain chips When oven racks are removed and replaced, always tilt racks upward and
do not force them to avoid chipping the porcelain.
“F” and a number appears in display and
control beeps
This is a fault code. Press Off to clear the display and stop beeping. Reset
oven if necessary. If fault code remains and beep continues, record fault
code, cancel oven and call authorized service technician.
English 42
Statement of Limited Product Warranty
What this Warranty Covers & Who it
Applies to
The limited warranty provided by BSH Home Appliances
“Bosch” in this Statement of Limited Product Warranty
applies only to the Bosch appliance sold to you, the first
using purchaser, provided that the Product was purchased:
• For your normal, household (non-commercial) use, and
has in fact at all times only been used for normal
household purposes.
• New at retail (not a display, "as is", or previously
returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all
times remained within the country of original purchase.
The warranties stated herein apply to the original
purchaser of the product warranted herein and to each
succeeding owner of the product purchased for ordinary
home use during the term of the warranty.
Please make sure to return your registration card; while not
necessary to effectuate warranty coverage, it is the best
way for Bosch to notify you in the unlikely event of a safety
notice or product recall.
How Long the Warranty Lasts
Bosch warrants that the Product is free from defects in
materials and workmanship for a period of three hundred
and sixty-five (365) days from the date of purchase. The
foregoing timeline begins to run upon the date of purchase,
and shall not be stalled, tolled, extended, or suspended, for
any reason whatsoever.
This Product is also warranted to be free from cosmetic
defects in material and workmanship (such as scratches
of stainless steel, paint/porcelain blemishes, chip, dents,
or other damage to the finish of the Product), for a period
of thirty (30) days from the date of purchase or closing
date for new construction. This warrantycosmetic
excludes slight color variations due to inherent
differences in painted and porcelain parts, as well as
differences caused by kitchen lighting, product location,
or other similar factors. This cosmetic warranty
specifically excludes any display, floor, “As Is”, or “B” stock
appliances.
Repair/Replace as Your Exclusive
Remedy
During this warranty period, Bosch or one of its authorized
service providers will repair your Product without charge to
you (subject to certain limitations stated herein) if your
Product proves to have been manufactured with a defect in
materials or workmanship. If reasonable attempts to repair
the Product have been made without success, then Bosch
will replace your Product (upgraded models may be
available to you, in Bosch's sole discretion, for an
additional charge). All removed parts and components shall
become the property of Bosch at its sole option. All
replaced and/or repaired parts shall assume the identity of
the original part for purposes of this warranty and this
warranty shall not be extended with respect to such parts.
Bosch's sole liability and responsibility hereunder is to
repair manufacturer-defective Product only, using a Bosch-
authorized service provider during normal business hours.
For safety and property damage concerns, Bosch highly
recommends that you do not attempt to repair the Product
yourself, or use an un-authorized service provider; Bosch
will have no responsibility or liability for repairs or work
performed by a non-authorized service provider. If you
choose to have someone other than an authorized service
provider work on your Product, THIS WARRANTY WILL
AUTOMATICALLY BECOME NULL AND VOID. Authorized
service providers are those persons or companies that
have been specially trained on Bosch products, and who
possess, in Bosch's opinion, a superior reputation for
customer service and technical ability (note that they are
independent entities and are not agents, partners, affiliates
or representatives of Bosch). Notwithstanding the
foregoing, Bosch will not incur any liability, or have
responsibility, for the Product if it is located in a remote
area (more than 100 miles from an authorized service
provider) or is reasonably inaccessible, hazardous,
threatening, or treacherous locale, surroundings, or
environment; in any such event, if you request, Bosch
would still pay for labor and parts and ship the parts to the
nearest authorized service provider, but you would still be
fully liable and responsible for any travel time or other
special charges by the service company, assuming they
agree to make the service call.
Produktspezifikationen
| Marke: | Bosch |
| Kategorie: | Herde |
| Modell: | HEI8046C |
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