Bodum pebo Bedienungsanleitung

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Bodum Santos Brewing Instructions

Here are Bodum's instructions for using the Santos. Please note: we recommend

heating the water in a pan or kettle before you pour it into the bowl (bottom part they

call the jug). Preheating to a near boil seems like an extra hassle, but it really saves

wear-and-tear on the fragile glass bowl. And once you put the near-boiling water into

the brewer, you are but a few seconds away from forming the vacuum to start

brewing. So in fact it is a bit of a shortcut. The bowl is NOT microwave safe - so do

not reheat the coffee in the bowl in a microwave.

Please note that because of the design of the vacuum brewers, there is always a

small amount of water that does not ascend to the funnel. This means that brewing

less than the full capacity of the brewer makes more diluted coffee. I get fine results

with a 2/3 batch from the Santos, but a 1/2 batch doesn't work so well.

Step 1: Pour the required amount of

water into the bottom glass jug (bowl)

Step 2: Then place the jug either on

an electric, gas or methylated spirits

stove. The glass jug may be wet on

the outside. For gas stoves we

recommend that you use a heat

diffuser.

Step 3: Now insert the filter in the

funnel.

Step 4: There is a small chain on the

filter with a hook. Pull the chain gently

and secure the hook to the edge of the

tube.

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