Bodum pebo Bedienungsanleitung
Bodum
Koffiezet apparaat
pebo
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Bodum Santos Brewing Instructions
Here are Bodum's instructions for using the Santos. Please note: we recommend
heating the water in a pan or kettle before you pour it into the bowl (bottom part they
call the jug). Preheating to a near boil seems like an extra hassle, but it really saves
wear-and-tear on the fragile glass bowl. And once you put the near-boiling water into
the brewer, you are but a few seconds away from forming the vacuum to start
brewing. So in fact it is a bit of a shortcut. The bowl is NOT microwave safe - so do
not reheat the coffee in the bowl in a microwave.
Please note that because of the design of the vacuum brewers, there is always a
small amount of water that does not ascend to the funnel. This means that brewing
less than the full capacity of the brewer makes more diluted coffee. I get fine results
with a 2/3 batch from the Santos, but a 1/2 batch doesn't work so well.
Step 1: Pour the required amount of
water into the bottom glass jug (bowl)
Step 2: Then place the jug either on
an electric, gas or methylated spirits
stove. The glass jug may be wet on
the outside. For gas stoves we
recommend that you use a heat
diffuser.
Step 3: Now insert the filter in the
funnel.
Step 4: There is a small chain on the
filter with a hook. Pull the chain gently
and secure the hook to the edge of the
tube.
Step 5: Place the ground coffee in the
funnel. Use one scoop of coffee for
each cup. Any grind of coffee can be
used.
Step 6: Now place the funnel on the
jug and bring the water to a boil.
Step 7: The water in the jug will now
rise into the funnel and mix with the
ground coffee. Around 2 cm of water
will remain in the glass jug at the
bottom. (If no water remains in the jug,
it must be removed from the heat
immediately and then replace since
there is a risk that it will crack from the
heat).
Note: Sweet Maria's recommends
leaving the brewer on the lowest
possible heat at this point for 45
seconds (fine grind coffee) to 3
minutes (coarse grind coffee).
Step 8: Now take the coffee machine
off the heat and place it on a surface
which is neither cold nor wet. The
coffee is now "brewed", the coffee
should now pass into the lower jug.
Should it cease to fall into the jug
simply replace onto the heat and bring
to the boil again.
Step 9: As soon as the coffee has run
out of the funnel into the jug, remove
the funnel. The coffee is now ready to
drink. Clean the funnel by removing
the coffee grinds, releasing the filter
hook from the glass tube and rinsing
both thoroughly.
Produktspezifikationen
Marke: | Bodum |
Kategorie: | Koffiezet apparaat |
Modell: | pebo |
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Bedienungsanleitung Koffiezet apparaat Bodum
3 August 2024
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