BlueStar BSDF488B Bedienungsanleitung

BlueStar Herde BSDF488B

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Dual Fuel Range
User Manual
Installation and
Use and Care Information
Part # 200009 — revision 1 © Prizer-Painter Stove Works, Blandon, 19510PA
2 (800) 449 -8691
bluestarcooking.com 3
Thank You and Welcome
Thank you for your purchase and welcome to the BlueStar family!
BlueStar appliances are designed for discerning home chefs who demand restaurant quality results in their own -
kitchens. As the owner of a new BlueStar appliance, you can look forward to years of precise and even cooking in
your home kitchen.
Here are a few tips to get started:
1. Review this User Manual, which includes instructions and tips for getting the most out of your new appliance.
2. Register your appliance online at to stay in touch and www.bluestarcooking.com/support/product registration-
allow us to send you valuable product news and updates.
3. Review our products and help us spread the word at https://www.bluestarcooking.com/inspiration/reviews.
Thank you again for choosing BlueStar.
bluestarcooking.com 5
Safety Information
Please read and comply with the following safety
messages to ensure your cooking product is installed
and operated as safely as possible.
DANGER states a hazard that will cause serious injury or
death if precautions are not followed.
WARNING states a hazard that can cause serious injury
or death if precautions are not followed.
CAUTION states a hazard that can cause minor injury or
product damage if instructions are not followed.
This appliance is designed for easy installation and
operation, however we recommend that you read all
sections of this manual before installation and îť“rst use.
Electrical Requirements and Grounding Instructions
Installation and service must be performed by a
qualiîť“ed installer, service agency, or utility company.
Important: Installation must conform with local codes
or, in the absence of local codes, to the National Fuel
Gas Code, ANSI Z223.1/NFPS54, and National Electrical
Code NFPA70.
The installation of appliances designed for
manufactured (mobile) home installation must conform
to the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280, or, when this standard
is not applicable, refer to: ANSI/NCSBCS A225.1 or with
local codes as applicable.
The installation of appliances designed for Recreation
Park Trailers must conform with state and local codes,
or, in the absence of such codes, to the standard for
Recreational Park Trailers ANSI A119.5.
To reduce the risk of îť“re, electric shock, serious injury,
or death when using your appliance, follow basic safety
precautions, including the following:
• Read the provided user manual before operating
this appliance.
• This product is to be used only for cooking tasks
expected of a home appliance. This product is not
intended for commercial use.
• If your product is found to be damaged upon
receipt, contact your dealer or builder immediately.
Do not install or use a damaged appliance or if the
conduit is damaged.
• Do not install, repair, or replace any part of the
appliance yourself unless speciîť“cally recommended
in the literature accompanying it. All other service
must be performed by a qualiîť“ed service
technician.
• Electric power to the appliance must be turned off
at the circuit breaker or fuse box prior to performing
any type of service or installation.
• This appliance must be properly installed and
grounded by a qualiîť“ed installer according to these
installation instructions prior to use. The installer
must show the customer the location of the circuit
breaker panel or fuse box so that they know where
and how to turn off electric power to the appliance.
BlueStar is not responsible for service required to
correct a faulty installation. The owner is responsible
to make sure this appliance is properly installed.
• To avoid electric shock hazard, do not install this
appliance outside or near water. Do not install or
use this appliance if it has been exposed to water.
• Do not obstruct any venting areas or slots. The
appliance must be installed in a manner which will
keep the area below the door unobstructed to allow
free air ow.
• Do not tamper with the controls. Do not adjust or
alter any part of the appliance unless speciîť“cally
instructed to do so by this manual.
• Secure the appliance to the cabinet following the
direction in the installation instructions to prevent
injury due to the unit tipping forward.
WARNING
6 (800) 449 -8691
To reduce the risk of îť“re, electric shock, serious injury, or
death when using your appliance, follow basic safety
precautions, including the following:
• To prevent damage, do not use the oven handles as
lift points or for moving the appliance
• Do not climb or sit on any part of the appliance.
• Do not use the oven door for stepping, leaning, or
sitting on at any time, Damage to the appliance and/
or personal injury can occur.
• Keep packaging materials away from children.
Plastic sheets and bags can cause suffocation.
• Do not leave children or pets alone or unattended in
the area around the appliance. Do not allow children
to play with the controls, pull on the handle, or touch
other parts of the appliance
• Caution: Do not store items of interest to children
above the appliance. Children can be burned or
injured while climbing on the appliance.
• Install a smoke detector near the kitchen.
• Do not use water on grease res. Smother any
ames with a lid, cookie sheet, or at tray. Use
baking soda or a foam îť“re extinguisher to extinguish
aming grease. If a re occurs, keep the oven door
closed.
• Keep ammable items, such as paper, cardboard,
plastic, and cloth away from hot surfaces. Do not put
such items in the oven. Do not allow potholders to
touch hot surfaces.
• Only use dry potholders to prevent steam burns
when moving items in or out of the appliance. Do
not use a towel or other bulky cloth in place of
potholders.
• When using the oven, do not touch the heating
elements or interior surfaces of the oven or the
exterior area immediately surrounding the door.
Heating elements may be hot even though they are
dark in color. Interior oven surfaces can become hot
enough to cause burns.
• Wear proper attire. Do not wear loose or hanging
apparel while using the appliance. Do not allow
clothing to come into contact with or within close
proximity of any element or the interior of the oven
and the surrounding areas during and immediately
after use. Some synthetic materials are highly
ammable and should not be worn while cooking.
• Do not use the oven for storage.
• Do not store combustible, ammable, or explosive
materials in the oven or in adjacent cabinets.
• Never use the appliance for warming or heating the
room.
• Do not line the oven with aluminum foil or other
materials while cooking or cleaning.
• Do not leave metal objects, such as aluminum foil,
the meat probe, cookie sheets, etc. on the bottom of
the oven. Objects left on the bottom of the oven
could damage the oven and the object.
• Use caution when opening the oven door. Let hot air
or steam escape before removing or replacing food
in the oven.
• Use caution when adding liquids to food or
containers in a hot oven. Steam can cause serious
burns or scalding.
• Do not heat unopened food containers. Build up of
pressure may cause the container to burst and result
in injury.
• Grease is ammable. Let hot grease cool before
attempting to handle it. Avoid letting grease
deposits collect. Clean after each use.
• Light lenses must always be in place when the oven
is in use to protect the light bulbs from breakage.
• Oven racks are to be positioned when the oven is
cool to prevent burns. If a rack must be moved while
the oven is hot, do not let the potholder contact hot
heating elements in the oven.
• Be sure all appliance controls are turned off and the
appliance is cool before using any type of aerosol
cleaner on or around the appliance. The chemical
that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to
corrode.
• Clean parts only as listed in the user manual.
• Do not clean the oven door gaskets. The door
gaskets are essential for a good seal of the oven.
Care is to be taken during cleaning to prevent
rubbing, damaging, or moving the gasket from its
installed position.
Safety Information (continued)
WARNING
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Information sur la sécurité
Veuillez lire et respecter les messages de sécurité
suivants pour vous assurer que votre appareil de cuisson
est installé et utilisé de la manière la plus sûre possible.:
DANGER indique un danger qui entraînera des
blessures graves ou la mort si les précautions ne sont
pas respectées.
AVERTISSEMENT indique un danger qui peut entraîner
des blessures graves ou la mort si les précautions ne
sont pas respectées.
ATTENTION signale un danger pouvant entraîner des
blessures mineures ou endommager le produit si les
instructions ne sont pas suivies.
Cet appareil est conçu pour une installation et un
fonctionnement faciles, cependant nous vous
recommandons de lire toutes les sections de ce manuel
avant l'installation et la première utilisation.
Exigences Ă©lectriques et instructions de mise Ă  la
terre
L'installation et l'entretien doivent être effectués par un
installateur qualiîť“Ă©, une agence de service ou une
entreprise de services publics.
Important: L'installation doit ĂŞtre conforme aux codes
locaux ou, en l'absence de codes locaux, au National
Fuel Gas Code, ANSI Z223.1/NFPS54 et au National
Electrical Code NFPA70.
L'installation d'appareils conçus pour une installation
dans une maison préfabriquée (mobile) doit être
conforme à la norme de sécurité et de construction de
maisons préfabriquées, titre 24 CFR, partie 3280, ou,
lorsque cette norme ne s'applique pas, se référer à :
ANSI/NCSBCS A225.1 ou avec codes locaux, le cas
échéant.
L'installation d'appareils conçus pour les remorques de
parc de loisirs doit ĂŞtre conforme aux codes nationaux
et locaux ou, en l'absence de tels codes, Ă  la norme
pour les remorques de parc de loisirs ANSI A119.5.cette
norme ne s applique pas, faire référence à: ANSI / ’
NCSBCS A225.1 ou avec des codes locaux, le cas
échéant.
L installation d appareils conçus pour les remorques de ’ ’
parc de loisirs doit être conforme aux codes d État et ’
locaux ou, en l absence de tels codes, à la norme pour ’
les remorques de parc récréatif ANSI A119.5.
Pour réduire les risques d'incendie, d'électrocution, de
blessures graves ou de mort lors de l'utilisation de votre
appareil, suivez les précautions de sécurité de base,
notamment les suivantes:
• Lisez le manuel d'utilisation fourni avant d'utiliser
cet appareil.
• Ce produit doit être utilisé uniquement pour les
tâches de cuisson attendues d'un appareil
électroménager. Ce produit n'est pas destiné à un
usage commercial.
• Si votre produit s'avère endommagé à la réception,
contactez immédiatement votre revendeur ou le
constructeur. Ne pas installer ou utiliser un appareil
endommagé ou dont le conduit est endommagé.
• N'installez, ne réparez ou ne remplacez aucune
pièce de l'appareil vous même, sauf si cela est -
spéciquement recommandé dans la
documentation qui l'accompagne. Tout autre
service doit être effectué par un technicien de
service qualiîť“Ă©.
• L'alimentation électrique de l'appareil doit être
coupée au niveau du disjoncteur ou de la boîte à
fusibles avant d'effectuer tout type d'entretien ou
d'installation.
• Cet appareil doit être correctement installé et mis à
la terre par un installateur qualié conformément à
ces instructions d'installation avant utilisation.
L'installateur doit montrer au client l'emplacement
du panneau de disjoncteurs ou de la boîte à fusibles
aîť“n qu'il sache oĂą et comment couper
l'alimentation Ă©lectrique de l'appareil. BlueStar n'est
pas responsable du service requis pour corriger une
installation défectueuse. Le propriétaire est
responsable de s'assurer que cet appareil est
correctement installé.
• Pour éviter tout risque d'électrocution, n'installez
pas cet appareil à l'extérieur ou à proximité de
l'eau. Ne pas installer ou utiliser cet appareil s'il a
été exposé à l'eau.
• Ne pas obstruer les zones ou les fentes de
ventilation. L'appareil doit être installé de manière à
garder la zone sous la porte dégagée pour
permettre la libre circulation de l'air.
• Ne modiez pas les commandes. N'ajustez ou ne
modiez aucune pièce de l'appareil à moins d'y être
spéciquement invité par ce manuel.
AVERTISSEMENT
8 (800) 449 -8691
• Lorsque vous utilisez le four, ne touchez pas les
éléments chauffants ou les surfaces intérieures du
four ou la zone extérieure entourant immédiatement
la porte. Les éléments chauffants peuvent être
chauds même s'ils sont de couleur foncée. Les
surfaces intérieures du four peuvent devenir
sufsamment chaudes pour causer des brûlures.
• Portez une tenue correcte. Ne portez pas de
vĂŞtements amples ou suspendus lors de l'utilisation
de l'appareil. Ne laissez pas les vĂŞtements entrer en
contact avec ou à proximité de tout élément ou de
l'intérieur du four et des zones environnantes
pendant et immédiatement après l'utilisation.
Certains matériaux synthétiques sont hautement
inammables et ne doivent pas être portés pendant
la cuisson.
• N'utilisez pas le four pour le stockage.
• Ne stockez pas de matériaux combustibles,
inammables ou explosifs dans le four ou dans des
armoires adjacentes.
• N'utilisez jamais l'appareil pour réchauffer ou
chauffer la pièce.
• Ne recouvrez pas le four de papier d'aluminium ou
d'autres matériaux pendant la cuisson ou le
nettoyage.
• Ne laissez pas d'objets métalliques, tels que du
papier d'aluminium, la sonde Ă  viande, des plaques
à biscuits, etc. sur le fond du four. Les objets laissés
au fond du four pourraient endommager le four et
l'objet.
• Soyez prudent lorsque vous ouvrez la porte du four.
Laissez l'air chaud ou la vapeur s'Ă©chapper avant de
retirer ou de replacer les aliments dans le four.
• Soyez prudent lorsque vous ajoutez des liquides à
des aliments ou des récipients dans un four chaud.
La vapeur peut causer de graves brûlures ou
Ă©chaudures.
• Ne chauffez pas les récipients alimentaires non
ouverts. L'accumulation de pression peut faire
éclater le récipient et entraîner des blessures.
• La graisse est inammable. Laissez refroidir la
graisse chaude avant d'essayer de la manipuler.
Évitez de laisser les dépôts de graisse s'accumuler.
Nettoyer après chaque utilisation.
• Les lentilles d'éclairage doivent toujours être en
place lorsque le four est utilisé pour protéger les
ampoules contre la casse.
Pour réduire les risques d'incendie, d'électrocution, de
blessures graves ou de mort lors de l'utilisation de votre
appareil, suivez les précautions de sécurité de base,
notamment les suivantes:
• Fixez l'appareil à l'armoire en suivant les instructions
des instructions d'installation pour Ă©viter les
blessures dues au basculement de l'appareil vers
l'avant.
• Pour éviter tout dommage, n'utilisez pas les
poignées du four comme points de levage ou pour
déplacer l'appareil
• Ne grimpez pas et ne vous asseyez sur aucune partie
de l'appareil.
• N'utilisez jamais la porte du four pour marcher, vous
appuyer ou vous asseoir. Des dommages Ă 
l'appareil et/ou des blessures corporelles peuvent
survenir.
• Gardez les matériaux d'emballage hors de portée
des enfants. Les feuilles et les sacs en plastique
peuvent provoquer une suffocation.
• Ne laissez pas les enfants ou les animaux
domestiques seuls ou sans surveillance dans la zone
autour de l'appareil. Ne laissez pas les enfants jouer
avec les commandes, tirer sur la poignée ou toucher
d'autres parties de l'appareil
• Attention : ne rangez pas d'objets intéressants pour
les enfants au dessus de l'appareil. Les enfants -
peuvent se brûler ou se blesser en grimpant sur
l'appareil.
• Installez un détecteur de fumée près de la cuisine.
• Ne pas utiliser d'eau sur les feux de graisse. Étouffez
les ammes avec un couvercle, une plaque à biscuits
ou un plateau plat. Utilisez du bicarbonate de soude
ou un extincteur Ă  mousse pour Ă©teindre la graisse
enammée. En cas d'incendie, gardez la porte du
four fermée.
• Gardez les articles inammables, tels que le papier,
le carton, le plastique et les tissus, Ă  l'Ă©cart des
surfaces chaudes. Ne mettez pas de tels articles
dans le four. Ne laissez pas les maniques toucher les
surfaces chaudes.
• Utilisez uniquement des maniques sèches pour
éviter les brûlures de vapeur lorsque vous déplacez
des articles dans ou hors de l'appareil. N'utilisez pas
de serviette ou d'autre chiffon volumineux Ă  la place
des maniques.
Informations de sécurité (suite)
AVERTISSEMENT
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Pour réduire les risques d'incendie, d'électrocution, de
blessures graves ou de mort lors de l'utilisation de votre
appareil, suivez les précautions de sécurité de base,
notamment les suivantes:
• Les grilles du four doivent être positionnées lorsque
le four est froid pour éviter les brûlures. Si une grille
doit être déplacée alors que le four est chaud, ne
laissez pas la manique entrer en contact avec les
éléments chauffants chauds du four.
• Assurez vous que toutes les commandes de -
l'appareil sont Ă©teintes et que l'appareil est froid
avant d'utiliser tout type de nettoyant en aérosol sur
ou autour de l'appareil. Le produit chimique qui
produit l'action de pulvérisation pourrait, en
présence de chaleur, s'enammer ou provoquer la
corrosion des pièces métalliques.
• Nettoyez les pièces uniquement comme indiqué
dans le manuel d'utilisation.
• Ne nettoyez pas les joints de la porte du four. Les
joints de porte sont indispensables pour une bonne
étanchéité du four. Des précautions doivent être
prises lors du nettoyage pour Ă©viter de frotter,
d'endommager ou de déplacer le joint de sa
position d'installation.
Informations de sécurité (suite)
AVERTISSEMENT
10 8691 -(800) 449
Site Preparation — Electrical Requirements and Clearances
Electrical Requirements
This appliance requires a grounded dedicated circuit
with the following requirements:
• BSDF30 — VAC, 60Hz, 40 amp 240/208
• BSDF36 — VAC, 60Hz, 40 amp 240/208
• BSDF48 — VAC, 60Hz, 50 amp 240/208
• BSDF60 — VAC, 60Hz, 50 amp 240/208
Performance may be compromised if the electrical
supply is less than 240 volts.
For US models, the power cord is not included with the
range. If a power cord kit is used, it shall be rated 240V,
50 amps. It must include three or four conductors with
closed loop terminals and be marked for use with
ranges with nominal 1 (35mm) diameter connection 3/8”
openings. A 4 conductor cord is required for -
installations where grounding through the neutral is
prohibited such as:
• New branch circuit installations (1996 NEC)-
• Mobile homes
• Recreational vehicles
• In an area where local codes prohibit grounding
through the neutral
For Canadian models, the power cord is included.
Clearances
When the appliance is installed in an island, the island
trim itself should be kept at least mm) in a 6” (152.4
vertical plane below the top horizontal plane of the
appliance and mm) above the top horizontal 6” (152.4
plane of the appliance from combustible materials at
the rear.
When the appliance is installed in a zero clearance
condition or is installed with any other backguard in a
zero clearance condition. Use non combustible/heat -
resistant materials in a vertical plane for at least
6” (152.4 mm) below the top horizontal plane of the
appliance and mm) above the top horizontal 6” (152.4
plane of the appliance where the appliance meets the
back wall.
The non combustible material need not extend -
horizontally past the initial barrier thickness. The initial
barrier should consist of materials such as ceramic tile,
cement backer board, mm) thick stainless .032” (0.8
steel or other non combustible material. Non- -
combustible materials are deîť“ned as in the form in
which the material is used and under the conditions
anticipated, the material will not aid combustion or add
appreciable heat to an ambient îť“re or materials that are
in compliance with ASTM E 136. Refer to the local
building code for additional information.
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Site Preparation — Front View Product Dimensions (BSDF30)
29 7/8”
(758.8 mm)
20 7/8”
(530.2 mm)
8”
(203.2 mm)
Duct
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Site Preparation — Front View Product Dimensions (BSDF48)
47 7/8”
(1216 mm)
17 7/8”
(454 mm)
18 1/4”
(463.5 mm)
Duct
14 8691 -(800) 449
Site Preparation — Front View Product Dimensions (BSDF60)
59 7/8”
(1520.8 mm)
17 7/8”
(454 mm)
47 7/8”
(1216.0 mm)
Ducts
8”
(203.2 mm)
8”
(203.2 mm)
bluestarcooking.com 15
Site Preparation — Back View Product Dimensions (continued)
Model A B C D E
BSDF30 3 5/16”
(84.1 mm)
8 3/8”
(212.7 mm)
8 7/16”
(214.3 mm)
13 5/8”
(346.1 mm)
17 1/8”
(435.0 mm)
BSDF36 6 1/4”
158.8 mm)
11 5/16”
(287.3 mm)
11 7/16”
(290.5 mm)
BSDF48 3 5/16”
(84.1 mm)
8 3/8”
(212.7 mm)
8 7/16”
(214.3 mm)
BSDF60 3 5/16”
(84.1 mm)
8 3/8”
(212.7 mm)
8 7/16”
(214.3 mm)
Anti Tip Foot-
Electrical Access Shown
with Cover Removed
Gas Inlet
A
B
C
D
E
16 8691 -(800) 449
Site Preparation — Side View Product Dimensions
2 3/8”
(60.3 mm)
28 3/8” (720.7 mm)
27 7/8” (708.0 mm)
2 3/4”
(69.8 mm) 29 1/8”
(739.7 mm)
1 3/8”
(34.9 mm)
Opened
Door
46 3/8” (1177.9 mm)
26 3/8” (669.9 mm)
6 1/2”
(165.1 mm)
36 3/4 to 35 3/4”
(933.45 to 908.mm
with Standard
Adjustable Legs
24” (609.6 mm)
bluestarcooking.com 17
Site Preparation — Cabinet Dimensions
Front View
BSDF30, BSDF48, BSDF60—10 7/8” (276.2 mm)
BSDF36—13 7/8” (352.4 mm)
18”
(457.2 mm)
Gas and Electric Connection Area
36” (914.4mm)
Standard
Counter Top
Height
13”
(330.2 mm)
Maximum
BSDF30—30” (762.0 mm)
BSDF36—36” (914.4 mm)
BSDF48—48” (1219.2 mm)
BSDF50—60” (1524.0 mm)
6” (152.4 mm)
Minimum Clearance
from Combustible Wall
40” (1016 mm)
Minimum
Clearance to
Combustible
Surface
Ventilation recommended for all installations at mm) above cooktop surface30” 36” (762.0 914.4 - -
18 8691 -(800) 449
Site Preparation — Cabinet Dimensions (continued)
Side View
2 3/8”
(60.3 mm)
13”
(330.2 mm)
Gas and Electric
Connection Area
24” (609.6 mm)
Standard Cabinet Depth
2” (50.8 mm)
Maximum
bluestarcooking.com 19
Tools and Materials
• Phillips screwdriver
• Level
• Gloves and safety glasses
Step 1 — Uncrate and Inspect the Range
Uncrate and inspect the range. Remove the packing
materials but do not discard the anti tip bracket, -
temperature probe, user manual, etc.
Step 2 — Install the Anti Tip Bracket -
Important: An anti tip bracket is required for all ranges. -
You must install the anti tip bracket before installing the -
range to reduce the risk of tipping.
Attach the anti tip bracket using the measurements -
below.
Installation Instructions
Cet appareil est lourd et bascule facilement lorsqu'il
n'est pas complètement installé. Utilisez deux
personnes ou plus pour déplacer et installer la
cuisinière. Le non respect de ces instructions peut -
entraîner la mort ou des blessures graves.
This appliance is heavy and tips easily when not
completely installed. Use two or more people to move
and install the range. Failure to follow these instructions
can result in death or serious injury.
Step 3 — Detach the Door
1. Open the door all the way.
2. Holding onto the door, push the latch at the top of
each hinge downwards to lock the hinge.
3. After the hinges are locked, lift the door slightly,
then pull the hinge arms out of the hinge
receptacles to remove the door.
4. Lean the door against a wall or cabinet with the
handle towards the oor and facing the wall to
prevent the hinge latches from coming unlatched.
Use padding beneath the door to prevent scratching
or damage
Step 4 — Remove the Oven Racks
See page 31 for instructions.
Keep ngers away from the door hinges after removing
the door. The hinges have strong springs that can snap
closed if impacted, which can cause injury.
CAUTION
Éloignez les doigts des charnières de la porte après
avoir retiré la porte. Les charnières ont des ressorts
solides qui peuvent se refermer en cas de choc, ce qui
peut causer des blessures.
MISE EN GARDE
AVERTISSEMENT
WARNING
Latch
From the left side of the edge of the range
BSDF30, BSDF48, BSDF60—8 1/2” (215.9 mm)
BSDF36—11 1/2” (292.1 mm)
Anti tip bracket -
should be
secured to the
oor and the
back wall.
20 8691 -(800) 449
Step 5 — Move the Range into Position
Remove the hold down screws and brackets from the
wooden base with a Phillips screwdriver. Move the range
onto an appliance cart and use the appliance cart to
move the range near the front of the enclosure. Do not
slide it into the cabinet until after connecting the gas and
electrical connections.
Step 6 — Connect Gas Supply
• The installation of this appliance must conform with
all applicable local codes. In the absence of local
codes, the installation must conform to the latest
level of the National Fuel Gas Code, ANSI Z223.1/
NFPA 54.
• In Canada, the installation must be in accordance
with the current CAN/CGA B149.1 and B149.2.
• Maximum gas must not exceed water column 14”
(WC) or 1/2 psi.
• You can use either natural gas or liquid propane with
this appliance. Verify whether the appliance and the
incoming gas supply are compatible. Check the
serial plate.
• The gas supply line must be the same size or larger
than the gas inlet on the appliance. The appliance
has either a NPT or NPT gas inlet 1/2” 3/4”
connection. Make sure the supply line is NPT 1/4”
larger than the appliance gas inlet.
• The sealant used on the pipe joints must be resistant
to LP gas.
• You must have a manual shut off valve installed in -
the gas supply line ahead of the appliance. This must
be easily accessible in case of emergency.
• All gas cooking equipment must have a pressure
regulator on the incoming service line for safe and
efcient operation. This appliance is equipped with
such a gas pressure regulator. Check the incoming
gas pressure using a manometer. The correct
manifold pressure for natural gas is WC and for 5.0”
LP is 10” WC.
Installation Instructions (continued)
• Incoming line pressure upstream of the appliance
should be WC greater than the operating 1.0”
manifold pressure. Service pressure may uctuate
for a variety of reasons. Under no circumstances
should the factory installed regulator be removed or -
bypassed.
• The factory installed pressure regulator will -
withstand an input pressure of 1/2 PSI (14” WC). If
the incoming pressure exceeds the maximum rating,
a step down regulator is required.-
• The appliance and its individual shut off valve must -
be disconnected from the gas supply line during any
pressure testing in excess of 1/2 PSI (3.5 kPa).
• The appliance must be disconnected from the gas
supply by closing its individual shut off during any -
pressure testing less than 1/2 PSI (3.5 kPa).
• Check to see that all installer supplied pipes and -
ttings are clear of direct, threading chips or other
foreign particles before connecting the appliance to
the supply line. Such particles will clog orices and/
or valves when pressure is applied.
• The incoming gas supply is brought from the inlet
pipe. This is the only connection required via the
installer supplied shut off valve.- -
• If installing the appliance with exible couplings
and/or a quick disconnect, use a commercially“ ” -
approved AGA Design certied exible connector at
least NPT that complies with ANSI Z21.41. In 1/2”
Canada, the connector must comply with
CAN 16.10 88 and the quick disconnect device - “ ”
must comply with CAN 16.19M 79 and installed with -
a strain relief device.
• Before putting the appliance into service, test all gas
connections for leaks. When pressure testing
systems, do not exceed 1/2 PSI or damage will occur
to the regulator. Use a soapy solution. Do not use an
open ame to check for leaks. Such a procedure is
dangerous and it may not detect all the small leaks
that a soapy solution will.
bluestarcooking.com 21
Step 7 — Connect Electrical Supply
Observe all local and other codes regarding electrical
connections.
lmportant: Save these instructions for the local electrical
inspector’s use.
1. Remove the electrical box cover expose the to
terminal block. Route the wires through the strain
relief (not supplied) through the bottom of the
electrical enclosure. The terminal block allows for a
4 wire installation.-
Four Wire Installation
1. If a four wire connection is used, remove and discard
the metal ground strap.
2. Connect green/ground to G.
3. Connect white/neutral to N.
4. Connect black to L1.
5. Connect red L2.to
lmportant: All electrical wiring should be free
and clear. Wires or cables should not be pinched
or otherwise obstructed.
7. Tighten the screws the strain relief and attach on the
electrical cover.
8. If the power cord (supplied with Canadian models) is
used, locate the electrical outlet and plug the range
into the outlet.
Installation Instructions (continued)
Three Wire Installation
1. Move the metal ground strap to positions N and G
as shown below.
2. Connect the white/neutral to G.
3. Connect black to L1.
4. Connect red to L2.
lmportant: All electrical wiring should be free
and clear. Wires or cables should not be pinched
or otherwise obstructed.
5. Tighten the screws the strain relief and attach on the
electrical cover.
7. If the power cord (supplied with Canadian models)
is used, locate the electrical outlet and plug the
range
This appliance must be grounded. Do not cut, remove,
or disregard the grounding wire in this appliance. If the
appliance is not grounded, severe shock hazards can
exist.
WARNING
Cet appareil doit ĂŞtre mis Ă  la terre. Ne coupez pas, ne
retirez pas et ne négligez pas le l de mise à la terre de
cet appareil. Si l'appareil n'est pas mis Ă  la terre, de
graves risques d'Ă©lectrocution peuvent exister.
AVERTISSEMENT
N G L1 L2
22 8691 -(800) 449
Step 8 — Slide the Range into Position
1. -Slide the range into place so the anti tip foot slides
into the bracket.
2. Level the range, placing the level on the surface
three ways: side to side, front to back, and
diagonally.
Important: If you move the range, remove the anti tip -
bracket before the move, then reinstall it in the new
location. Do not operate the range without the anti tip -
bracket engaged.
Step 9 — Replace the Oven Racks
See page 31 for instructions.
Step 10 — Reattach the Door
1. Hold the door with the handle side facing the
ground.
2. Align and insert the door hinges with the openings
on the range.
3. Push up the latch at the top of each hinge to secure
each hinge.
4. The door should close easily.
Installation Instructions (continued)
Latch
bluestarcooking.com 23
Before Your First Use
Oven Burn Off Procedure-
Important: Before you use the range, it is essential that
you complete the oven burn off procedure. This -
procedure will take 90 minutes to complete and will
remove all factory oils and residue from its internal parts.
During this process, you may notice a strong odor, some
smoke, and/or condensation on the front of the oven
(including the oven doors, control panel, and side
panels) as any oils and solvents on internal parts are
burned off. This is normal and is the primary reason for
this burn off. Failure to complete this procedure before -
rst using the oven may result in undesirable odors,
avors, and excessive smoke,
Note: For documentation purposes, touch screen
control illustrations are for the BSDF48/BSDF60 range.
Instructions apply to all ranges unless otherwise noted.
1. Take out the oven racks and temperature probe (if
necessary).
2. Tap on the Select Mode screen.Clean
3. Tap on the Select Clean screen to start the Start
cleaning cycle, which will take 90 minutes.
4. The Cleaning in Progress timer will start counting
down from You can tap at any time to “1:30”. OFF
stop the process.
5. When the time is up, you will hear a tone to indicate
the Clean cycle is complete. The oven will still be hot
at this point.
6. Wait for the oven to cool completely before you put
back the oven racks.
Griddle Season Procedure (select models)
Important: You must season your griddle before your
rst use. The seasoning process prevents food from
sticking and the surface from rusting. This procedure will
take about an hour and a half and you will need to stay
and monitor the griddle during this time as the griddle
will get very hot!
1. Wipe off any factory oils and residue with a soft
cloth.
2. Use a dry cotton towel to apply a light coat of high
smoke point oil to the griddle s cooking surface. The ’
smoke point of the oil must be over 450°F (232°C).
3. Use a different dry cotton towel to wipe away excess
oil.
4. Push in and turn the griddle burner control knob left
to 300°F (149°C) setting and wait 30 minutes.
4. After 30 minutes, use a dry cotton towel to remove
the excess oil from the griddle s surface.’
5. Use another clean, dry cotton towel to apply another
coat of oil to the griddle s surface. ’
6. Turn the griddle knob to 325°F (163°C), then wait 15
minutes.
7. Turn the griddle knob to 350°F (177°C), then wait 15
minutes.
8. Turn the griddle knob to 375°F (191°C), then wait 15
minutes.
9. Turn the griddle burner knob back to OFF and using
extreme care, use a clean, dry cotton towel to
remove any excess oil while the griddle is hot.
Your griddle is now ready for use. After seasoning, with
time and use, your griddle will darken and develop a
normal, rich blue/black patina color.
24 8691 -(800) 449
Note: For documentation purposes, touch screen control illustrations are for the BSDF48/BSDF60 range. Instructions
apply to all ranges unless otherwise noted.
Touch Screen Control
Main
Screen
Left Oven
Left Oven Light
Split
Screen
Settings Clock Previous
Right Oven
Right Oven Light
bluestarcooking.com 25
Touch Screen Control (continued)
Main Screen
When you are not using the ovens, the main screen
shows the time.
Tap the screen to start any oven operation. Tap the
BlueStar logo in the bottom right corner to return to the
main screen.
Settings
Tap the icon to do any of the following: Settings
• Set the time
• Change the temperature scale (Fahrenheit/Celsius)
• Enable Sabbath mode
• Lock the touch control screen
• Adjust the volume
• Change the clock design
Split Screen
Note The following information applies to the BSDF48/:
BSDF60 range only.
By default, the system starts with the left oven. Tap the
right oven icon on the right to use the right oven
instead.
After tapping on any operation, you can tap the Start
oven icon on the opposite side (in the black) to set up
the second oven for additional cooking.
To see both ovens on the touch screen control the , tap
split screen icon in the bottom row.
Kitchen Timers
1. Tap either or in the bottom row.Timer 1 Timer 2
2. On the Set Kitchen Timer screen, use the keypad to
enter the hours, minutes, and seconds, then tap
Start. The timer countdown will appear in the
bottom row in the Timer box.
3. When time is expired, you will hear a tone for two
minutes or until you respond. Tap the Timer box.
Previous Screen
Tap the previous icon to go to a previous screen.
Oven Light
Tap the light bulb icon to turn on the oven light. Tap the
same icon again to turn it off.
26 8691 -(800) 449
Your oven has the following operating modes:
BSDF30 and BSDF36
BSDF48
BSDF60
Touch Screen Control—Modes
Note: For documentation purposes, touch screen
control illustrations are for the BSDF48/BSDF60 range.
Instructions apply to all ranges unless otherwise noted.
1. Tap the mode on the Select Mode screen.
2. Use the default setting or use the keypad to enter
the temperature on the Select Temperature screen.
Tap to preheat the oven. You also have the Start
option to turn preheat on or off.
Note: If you want to select an option, do so before you
tap Start.
3. Tap to select any of the following. Once Options
you have made your selections, tap to conîť“rm Start
the setting and begin cooking:
• Select to set the cooking time.Timed
• If you want to postpone the bake start time,
select .Delay
• If you are using the temperature probe and
need to set its temperature, select Probe.
• • Bake Convection
• • Convection Bake Broil
• • Roast Proof
• • Convection Roast Dehydrate
Left Oven
• • Bake Convection
• • Convection Bake Broil
• • Roast Proof
• • Convection Roast Dehydrate
Right Oven
• • Bake Proof
• • Convection Bake Dehydrate
• • Convection Clean
Both Ovens
• • Bake Convection
• • Convection Bake Broil
• • Roast Proof
• • Convection Roast Dehydrate
bluestarcooking.com 27
Touch Screen Control—Modes (continued)
Timed
Use the keypad on the Set Cook Time screen to set the
cooking time in hours and minutes, then tap Set.
Delay
Note: Using Delay Time will turn off the preheat feature
to prevent burning food.
Use the keypad on the Set Delay Start Time screen to set
the hours/minutes, then tap .Set
Probe
Note: The probe is not available with the Broil, Proof, or
Dehydrate modes.
Use the keypad on the Set Probe Temp screen to set the
temperature or use the options on the Select Meat
screen and the corresponding Type or Preferences on
the subsequent screens. Tap .Set
Clean
1. Tap on the Select Mode screenClean
2. Tap Start on the Select Clean screen to start the
cleaning cycle, which will take 90 minutes.
3. The Cleaning in Progress timer will start counting
down from You can tap at any time to “1:30”. OFF
stop the process.
4. When the time is up, listen for a tone to indicate the
Clean cycle is complete. The oven will still be hot at
this point.
Demo Mode (for dealer use only)
1. Tap on the Settings Calibrate Left (or Calibration)
screen.
2. On the Calibrate screen, press and hold the blank
space in the center at the top of the screen to go to
the Set Demo Mode screen and follow the steps on
the screen.
3. DEMO will appear in the center of each screen.
4. To cancel Demo mode, press and hold DEMO for
ve seconds to access the Set Demo Mode screen
and follow the steps on the screen.
28 8691 -(800) 449
Tap the icon.Settings
Set Time
1. Tap .Set Time
2. On the Enter Current Time screen, use the keypad to
enter the hours and minutes, tap or for either 12 24
a 12 hour or 24 hour clock. If you select the - - “24” ,
AM/PM option will be disabled. Tap or , then AM PM
tap to conîť“rm your selections. Set
3. Tap the icon to see the change made.Main Screen
F°/C° (Temperature Scale)
1. Tap ° °F/ C.
2. Tap (Fahrenheit) or (Celsius).°F °C
Sabbath
In Sabbath mode, the oven maintains a set cooking
temperature in Bake, Convection Bake, Roast,
Convection Roast, or Dehydrate mode until you cancel
Sabbath mode. Oven lights and alarms (except error
codes) are disabled until Sabbath mode is canceled.
When in Sabbath mode, you can tap either arrow to
increase or decrease the temperature in 10 degree -
increments. You will have to wait at least a minute before
you can change the temperature again. When you adjust
the temperature, there will be no indication the oven
temperature did change.
1. Tap and follow the steps on the screen.Sabbath
2. Tap to cancel the Sabbath mode. OFF
Touch Screen Control—Settings
bluestarcooking.com 29
Clock Design
1. Tap . If you do not want a clock design Clock Design
to show on the main screen, tap and the screen OFF
will remain black.
2. Tap or to select the type of clock you Analog Digital
want.
3. Tap any of the options available.
4. Tap any of the colors available.
5. Tap the icon to see the change made.Clock Design
Screen Lock
1. Tap .Screen Lock
2. Tap to lock the touch screen control. When the ON
screen is unlocked, you can use the oven normally
until the control returns to the main screen, where
the screen will lock again. This will happen each time
the control returns to the main screen until you turn
off the screen lock.
3. Press and hold the for three seconds to Screen Lock
unlock the screen.
Touch Screen Control—Settings (continued)
Sound
1. Tap .Sound
2. Tap any of the volume options to listen its the sound
level.
3. Tap after selecting the volume you want.Set
Calibrate
The oven is factory calibrated and if changes are
necessary should be calibrated by an authorized
BlueStar service company. To locate an authorized
BlueStar service company in your area, go to
www.bluestarcooking.com/support/îť“nd a service- - -
center.
32 8691 -(800) 449
Operation (continued)
4. Select options.
5. Select Probe.
6. Use the keypad on the Set Probe Temp screen to
set the temperature or use the options on the Select
Meat screen and the corresponding Type or
Preferences on the subsequent screens. Tap Set.
Temperature Probe
The internal temperature probe monitors the core
temperature of meat and poultry. In a BSDF48 range,
the probe is only available in the large oven. In a
BSDF60, it is available in both ovens.
Important: Remove the temperature probe from the
oven when not using it to avoid damage.
1. Insert the short end of the temperature probe into
the temperature probe socket located on the left
front top interior of oven.
2. Insert the long pointed end of the temperature
probe into the thickest portion of the meat. Failure
to do so could result in an incorrect temperature
reading or indicate the meat is fully cooked before it
actually reaches the correct temperature. Avoid
touching bones or inserting it all the way through
the meat.
3. Select cooking mode. Note: The probe is not
available with the Broil, Proof, or Dehydrate modes.
34 8691 -(800) 449
Cooking Guide and Tips (continued)
Oven
• Important: Wait for pre heat cycle to be completed -
before placing food in the oven. All of the elements
are on during pre heat and food may burn. -
• If preheat is not required, a bypass option is
available. After selecting the cooking mode, the
display screen will indicate preheat on or off. Press
OFF to bypass the preheat. Not using preheat will
result in longer cooking times.
• Center items on oven racks evenly for even baking.
• When loading the oven, work as quickly as possible
to prevent loss of heat.
• When practical, cook the item that requires the
lowest temperature îť“rst then gradually raise the
temperature for each additional item.
• Roast meat with the fat side facing up to self baste -
and shrink less.
• Keep the oven free from grease buildup to avoid
îť“re.
• Avoid using aluminum foil in the oven and do not
place it on the bottom of the oven as it could cause
damage.
• After using the oven, do not touch the appliance
until it is completely cooled.
Oven Rack Positions
Selecting the proper rack position is important and
depending on where you place your food, it could make
or break your recipe. For example, baking a pizza on the
top rack will not provide an extra crispy bottom crust or
baking a single rack of cookies on the bottom rack could
mean darker cookies than you prefer. Ideal rack
positions will help deliver optimal results for all your
meals, whether baking, roasting or broiling.
Below is a general guideline for rack positions:
Top — For rich and even browning, stick with the top rack
especially when broiling foods like salmon and steak. In
broil mode, all the heat is generated from the broil
element that is positioned on top of the oven. In bake
mode, the element is located on the bottom of the oven,
but heat still rises, making the top rack warmer than the
others. So, when baking dishes that you want to brown
or crisp, like casseroles and gratins, the top rack will
provide the best results.
Middle — If unsure of which rack position to use, it is best
to stick with the middle rack as it is positioned in the
center of all the heating elements. For most baking and
roasting, the middle rack will cook food more evenly.
Keep in mind that this rule applies for single rack
cooking only when you are making one dish at a time.
Bottom — If you want to brown the underside of your
roasted vegetables, bread or crusty pizza, move the rack
to the lowest position closest to the heat source. It is
especially beneîť“cial to start fruit pies on a preheated
baking sheet in the bottom rack because it helps the
bottom crust get nicely browned.
Source: Epicurious.com, Recipes, Menu Ideas, Videos &
Cooking Tips
bluestarcooking.com 35
Cooking Guide and Tips (continued)
You may îť“nd that your new oven cooks differently than the old one. Take a few weeks to get comfortable and familiar
with your new oven. Do not use thermostats such as those found in grocery stores to check your oven temperatures.
These thermostats may vary by 40° F (4° C) or more.
Temperature Operating Ranges
Important: Entering a temperature outside the range given for an applicable cooking mode will result in an error
message.
Mode Default
Temperature
Temperature
Set Range
Best Used For
Bake 350°F (177°C) 100°F — 500°F (38°C — 260°C) Single rack cooking, baked goods, and casseroles
Convect Bake 350°F (177°C) 100°F — 500°F (38°C — 260°C) Pies and pastries
Roast 375°F (191°C) 100°F — 500°F (38°C — 260°C) Pork shoulder, chuck roast, beef tips and ank steak
Convect Roast 375°F (191°C) 100°F — 500°F (38°C — 260°C) Beef, pork, poultry and lamb
Convect 325°F (163°C) 100°F — 500°F (38°C — 260°C) Multi rack cooking (cookies and baked goods) -
Broil HIGH (550°F, 288°C) 350°F — 550°F (178°C — 288°C) Meats, sh and poultry
Proof 95°F (35°C) and
120°F (49°C)
95°F — 135°F (35° C — 57°C) Bread dough and pizza dough
Dehyd 105°F (41°C) and
155°F (68°C)
95° F — 160° F (35° C — 71° C) Vegetables, fruits, herbs, aromatics and meats for
drying/jerky
Probe None 100° F — 200° F (38° C — 93° C) Beef, pork, poultry, lamb, chops, tenderloins, seafood
and casseroles
36 8691 -(800) 449
Cooking Guide and Tips (continued)
Convection
True convection cooking uses a fan inside the oven, along with a heating element around the fan, to increase air
circulation throughout the oven cavity. This results in even heat distribution and a more consistent temperature,
which cooks food more efîť“ciently.
In addition to Convect mode, this oven offers Bake and Convect Bake modes. Bake mode is similar to a conventional
baking method where most of the heat is generated from the bottom bake element. In Convect Bake mode, the heat
from the bottom element is circulated throughout the oven with the aid of the convection fan that is mounted on the
back wall of the oven.
Any time a convection mode is selected, food will cook faster than a standard mode because the fan will be utilized,
so as a general rule when cooking with standard recipes, do one of the following:
• Reduce the temperature by 25° (- 4° C)
• Reduce the duration of the cooking time by approximately 25%
What s best in each mode? Use the chart below as a guide. As a general rule, Convect mode is best for multiple rack ’
cooking (except when baking cakes, quick breads, custards or soufes) and can also be used to cook multiple dishes
at one time on multiple racks. Convect Bake mode is best for browning, roasting and quick baking and Bake mode is
best for cakes, brownies, quick breads, custards and soufes as well as covered dishes, which do not benet from
convection cooking. When in doubt, use Convect mode as it is generally a good go to mode that will work for “ ”
almost any recipe.
*Rack positions start with one as the bottom rack and îť“ve as the top rack.
Food Item Pan Size/Type # of
Pans
Mode Temp Cook Time Rack Position*
Mufîť“ns Mufîť“n Tin
(12 Cup)-
3 Convection 15 minutes 1, 3, 5 325°F (163°C) 13-
Whole Yeast Bread Loaf Pan (9 x 4 Convection Bake 25 minutes 3, 5 5”) 325°F (163°C) 20-
White Yeast Rolls Cookie Sheet 2 Convection 10 minutes 2, 4 325°F (163°C)
3 Convection 10 minutes 1, 3, 5 325°F (163°C)
Cupcakes Mufîť“n Tin
(12 Cup)-
2 Convection 325°F (163°C) 15-17 minutes 2, 4
3 1, 3, 5
Layer Cakes Round Pan 4 Convection 30 minutes 2, 4 (9”) 325°F (163°C) 25-
Drop Cookies Cookie Sheet 2 Convection 325°F (163°C) 8 10 minutes- 3, 5
3 1, 3, 5
Rolled Cookies 2 Convection 8 10 minutes 3, 5 325°F (163°C) - Cookie Sheet
3 1, 3, 5
Frozen Pizza
(12” Round)
Cookie Sheet 2 Convection Bake 14 minutes 2, 4 350°F (177°C) 12-

Produktspezifikationen

Marke: BlueStar
Kategorie: Herde
Modell: BSDF488B

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