Baumatic BSPO610 Bedienungsanleitung

Baumatic Ofen BSPO610

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Baumatic BSPO610 (12 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 8 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Simplified Instructions for Use
BSPO610
Ok
1 3 42
3
Control Panel
1Function selector.
2Door lock. When this pilot light is on, it
indicates that the oven door is locked and
cannot be opened.
3Electronic clock.
4Temperature selector.
Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater sur faces to be prepared, than
with the grill, together with higher power redu-
cing the time required for browning of the food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game,
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Lower Element with Turbo
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Oven Functions


Produktspezifikationen

Marke: Baumatic
Kategorie: Ofen
Modell: BSPO610

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