Bauknecht BIK11 FPH8TS2 PT Bedienungsanleitung

Bauknecht Ofen BIK11 FPH8TS2 PT

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Bauknecht BIK11 FPH8TS2 PT (22 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 3 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Quick guide

THANK YOU FOR BUYING A BAUKNECHT PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Inlet pipe plug-in nozzle

7. Drain nozzle

8. Upper heating element/grill

9. Lamp

10. Food probe insert point

11. Identification plate

(do not remove)

12. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

12 3 4 65 7

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the

main menu.

3. FAVORITE

For retrieving up the list of your

favorite functions.

4. DISPLAY

5. TOOLS

To choose from several options

and also change the oven settings

and preferences.

6. REMOTE CONTROL

To enable use of the Bauknecht

Home Net app.

7. CANCEL

To stop any oven function except

the Clock, Kitchen Timer and

Control Lock.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

STEAM TRAY INLET PIPE FOOD PROBE

This makes it easier for steam

to circulate, which helps cook

the food evenly. Place the drip

tray on the level below to

collect the cooking juices.

Connect to the special nozzle

to draw the water to be

loaded into the reservoir. After

use, rinse and dry thoroughly

before storing it in a cool and

dry place.

To accurately measure the

core temperature of food

during cooking. Thanks to its

four sensing points and rigid

support, it can be used for

meat and sh, and also for

bread, cakes and baked

pastries.

* Availble only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating:

The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide

them into the cooking compartment, then lower

them into position in the lower seating.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide.

Make sure that the runners can move freely. Repeat

these steps on the other shelf guide on the same

level.

Please note: The sliding runners can be tted on any level.

COOKING FUNCTIONS

MANUAL FUNCTIONS

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVECTION BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without

odours being transferred from one food to

another.

• GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FAST PREHEAT

For preheating the oven quickly.

• MULTILEVEL

For cooking different foods that require the same

cooking temperature on four levels at the same

time. This function can be used to cook cookies,

tarts, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

• STEAM

»PURE STEAM

For cooking natural and healthy dishes using

steam to preserve the food’s natural nutritional

value. This function is particularly suited to

cooking vegetables, fish and fruit, and also for

blanching. Unless otherwise indicated, remove

all packaging and protective film before

placing the food in the oven.

»FORCED AIR + STEAM

Combining the properties of steam with those

of the forced air, this function allows you to

cook dishes pleasantly crispy and browned

outside, but at the same time tender and

succulent inside. To achieve the best cooking

results, we recommend to select a HIGH steam

level for fish cooking, MEDIUM for meat and

LOW for bread and desserts.

• SPECIAL FUNCTIONS

»DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

»KEEP WARM

For keeping just-cooked food hot and crisp.

»RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

»CONVENIENCE

To cook ready-made food, stored at room

temperature or in the refrigerator (biscuits,

cake mix, muffins, pasta dishes and bread-type

products). The function cooks all the dishes

quickly and gently and can also be used to

heat food already cooked. The oven does not

need to be pre-heated. Follow the instructions

on the packaging.

»MAXI COOKING

For cooking large joints of meat (above 2.5 kg).

It is advisable to turn the meat over during

cooking, to obtain even browning on both

sides. It is best to baste the meat every now

and again to prevent it from drying out.

»ECO FORCED AIR

For cooking stuffed roasting joints and fillets of

meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent

air circulation. When this ECO function is in

use, the light will remain switched off during

cooking. To use the ECO cycle and therefore

optimise power consumption, the oven

door should not be opened until the food is

completely cooked.

• FROZEN FOOD

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

MY MENU

These enable all types of food to be cooked fully

automatically. To use at best this function, follow the

indications on the relative cooking table.

The oven does not have to be preheated.

Produktspezifikationen

Marke:	Bauknecht
Kategorie:	Ofen
Modell:	BIK11 FPH8TS2 PT

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