Ariston Thermo FI5854PIXAAUS Bedienungsanleitung

Ariston Thermo Backöfen FI5854PIXAAUS

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Ariston Thermo FI5854PIXAAUS (12 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 32 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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EN
1
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Lower heating element
(not visible)
1. LEFT-HAND DISPLAY
2. ON / OFF
For switching the oven on and off
and for stopping an active function
at any time.
3. BACK
For returning to the previous menu
when configuring settings.
4. TEMPERATURE
For setting the temperature.
5. KNOB
For selecting menu items and
changing or adjusting the settings
of a function.
6. START
For starting functions and
confirming settings.
7. TIME
For setting or changing the time
and adjusting the cooking time.
8. CONFIRM
For confirming an item you have
selected or the settings for a
function.
9. RIGHT-HAND DISPLAY
DAILY REFERENCE
GUIDE
Before using the appliance carefully read the Health and Safety guide.
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www. aristonchannel. com
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www. aristonchannel. com
and
following the instructions on the back of
this booklet.
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ACCESSORIES Download the Use and Care Guide from
www. aristonchannel. com for more information
WWW
WIRE SHELF DRIP TRAY (IF PRESENT) BAKING TRAY
The number and type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: The
shelf guides can now be removed.
. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
EN
3
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings or
roasting stuffed vegetables on one shelf only. This
function uses gentle, intermittent air circulation to
prevent food from drying out excessively.
AUTOMATIC FUNCTIONS
CASSEROLE
This function automatically selects the best
temperature and cooking method for pasta dishes.
MEAT
This function automatically selects the best
temperature and cooking method for meat. This
function intermittently activates the fan at low speed
to prevent the food from drying out too much.
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large joints
of meat (above 2.5 kg). It is advisable to turn the
meat over during cooking, to obtain even browning
on both sides. It is best to baste the meat every now
and again to prevent it from drying out.
BREAD
This function automatically selects the best
temperature and cooking method for all types of
bread.
PIZZA
This function automatically selects the best
temperature and cooking method for all types of
pizza.
PASTRY CAKES
This function automatically selects the best
temperature and cooking method for all types of
cake.
SPECIAL FUNCTIONS
FAST PREHEATING
For preheating the oven quickly. Once
preheating has finished, the oven will select the
“Conventional” function automatically. Wait for
preheating to finish before placing food in the oven.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
ECO FORCED AIR
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking. To
use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
FUNCTIONS Download the Use and Care Guide from
www. aristonchannel. com for more information
WWW

Produktspezifikationen

Marke: Ariston Thermo
Kategorie: Backöfen
Modell: FI5854PIXAAUS

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