Amana ART6510WW Fornuis Bedienungsanleitung

Amana Ofen ART6510WW Fornuis

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Amana ART6510WW Fornuis (24 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 3 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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o por fax su nombre, dirección, y número de modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
Número de fax 1-319-522-8158
Self-Cleaning
Electric Range
Owner's Manual
ARR6400*
ART6510*
ART6610*
ARH6710*
* Additional alphanumeric characters representing
other models in series may follow each model
number.
Please Read Manual Before Operating
Range
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
2
Contents
Cooking Guide
Baking Guide .......................................................... 17
Poultry Roasting Guide ........................................... 17
Beef and Pork Roasting Guide ................................ 18
Broiling Guide ......................................................... 18
Care and Cleaning
Removing Oven Door ............................................... 19
Removing Storage Drawer ....................................... 19
Replacing Oven Light .............................................. 19
Replacing Fluorescent Light Bulb ............................ 19
Cleaning.................................................................. 20
Cleaning Smoothtop Rangetop ................................ 21
Before Calling for Service ............................................ 22
Warranty .................................................................... 23
Quick Reference Instructions ..................................... 24
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
Model Identification ................................................. 2
Parts and Accessories............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information
ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 3
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
GLASS/CERAMIC COOKING SURFACES ............. 4
VENTILATION HOODS ............................................ 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 7
Installing 4-Wire Power Cord ................................... 8
Converting 3-Wire to 4-Wire Power Cord ................. 8
Level Range ............................................................ 8
Removal and Replacement of Range ....................... 8
Operation
Operating Surface Elements ................................... 9
Surface Element Settings ....................................... 9
Cooking with Smoothtop Elements ......................... 9
Dual Radiant Element ............................................. 10
Halogen Element (ARH6710) .................................. 10
Cooking Utensils ..................................................... 11
Electronic Oven Control .......................................... 12
Setting Clock .......................................................... 13
Setting Minute Timer ............................................... 13
Prepare for Bake, Timed Bake, and Delayed Bake .. 13
Baking .................................................................... 14
Timed Baking .......................................................... 14
Delayed Baking....................................................... 14
Adjusting Oven Temperature.................................... 14
Broiling ................................................................... 15
Prepare for Self-clean and
Delayed Self-clean Cycle ........................................ 15
Self-cleaning ........................................................... 15
Delayed Self-clean Cycle ........................................ 16
Child Lock Out ........................................................ 16
Service Tones ......................................................... 16
3
Important Safety Information
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do not leave children alone. Children should not be
alone or unattended in the area where the appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wear proper apparel. Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on appliance. Flammable materials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
SURFACE COOKING UNITS
1. Use proper pan size. This appliance is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of
clothing. Use of oversized utensils concentrates heat
on cooking surface and can cause damage to range.
Proper relationship of utensil to burner improves
efficiency.
2. Never leave surface units unattended. Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make sure reflector pans or drip bowls are in place.
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
4. Protective liners. Do not use aluminum foil to line drip
bowls or oven bottoms. Improper installation of these
liners may result in a risk of electrical shock, or fire.
5. Glazed cooking utensils—Only certain types of
glass, ceramic, earthware, or other glazed utensils
are suitable for rangetop service without breaking due
to sudden change in temperature.
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket. To make sure bracket has been installed
properly, remove the storage drawer and look
under the range with a flashlight. Bracket must
be engaged in the rear corner of the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before servicing.
CAUTION
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to cause
cancer, birth defects or other reproductive harm. To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated, and maintained according to the instructions
in this booklet.

Produktspezifikationen

Marke: Amana
Kategorie: Ofen
Modell: ART6510WW Fornuis

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