Alpina SF-7647 Bedienungsanleitung

Alpina Ofen SF-7647

Lesen Sie kostenlos die đź“– deutsche Bedienungsanleitung fĂĽr Alpina SF-7647 (19 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war fĂĽr 10 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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EN SF-7647 Oven Toaster Instruction for use
DE SF-7647 Toastofen Gebrauchsanweisung
FR SF-7647 Four grille-pain Mode d`emploi
NL SF-7647 Oven Toaster Gebruiksaanwijzing
DK SF-7647 Miniovn Brugervejledning
ES SF-7647 Tostadora Instrucciones de utilizaciĂłn
SF-7647
EN: For your own safety read these instructions carefully before using the appliance.
DE: Bitte lesen Sie diese Anleitungen vor Inbetriebnahme des Geräts aufmerksam durch.
FR : Avant que vous utiliser cet appareil, lisez bien ce mode d´emploi pour votre sécurité.
NL: Leest u voor het eerste gebruik zorgzaam de gebruiksaanwijzing door.
DK: Af hensyn til din egen sikkerhed skal du læse disse instruktioner nøje, inden du bruger udstyret.
ES: Por su seguridad lea estas instrucciones detenidamente antes de utilizar el electrodoméstico.
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ENGLISH
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed:
1. Read all instructions carefully.
2. Make sure the power supply corresponds to one on the rating label.
3. To avoid electrical shock, do not immerse electrical parts in water or other liquid.
4. Do not allow children to operate or play with the appliance.
5. Unplug from outlet when not in use, or before putting on/taking off parts.
6. Do not use with damaged electrical cord or plug.
7. If damaged or malfunction occurs, refer to an authorized service center only.
8. Do not place on or near hot surfaces.
9. Never pull the appliance by the power cord.
10. Do not use the appliance for other than intended household use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless they have been given supervision or instruction by a person
who is responsible for their safety concerning the use of the appliance. Children should be supervised to ensure that
they do not play with the appliance.
PARTS DESCRIPTION
1. Housing
2. Thermostat Knob
3. Function selector knob
4. Thermostat Pilot light
5. Timer Knob
6. Glass Door
7. Spit Handle
8. Tray Handle
9. Crumb tray
10. Wire rack
11. Bake Tray
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BEFORE USING YOUR OVEN
1. Ensure that there is enough ventilation around the oven and that the oven is completely dry before use.
2. The oven should not be placed on untreated wooden surface; it should be place on a heat resistant surface.
3. The feet of the oven can leave some marks on the table, if this happens, remove the marks with a damp cloth.
4. When operating the oven keep at least four inches (ten centimeters) of space on all sides of the oven to allow for
adequate air circulation.
5. Extreme caution must be used when moving an appliance containing hot oil or food.
6. Do not cover any part of the oven with metal foil. This may cause overheating of the oven.
7. Oversized foods or metal utensils must not be inserted into the appliance as they may create a fire or risk of
electric shock.
8. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
9. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
Caution:
The surfaces are liable to get hot during use. The temperature of accessible
surfaces may be high when the appliance is operating, extra care is necessary.
USING YOUR ELECTRIC OVEN
When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature, to get the best possible
cooking results.
1. Put the food into the oven with the grip. You can select the location of the tray according to the size of the food
2. Connect the power, set the thermostat knob to the fitting temperature position and set the timer clockwise to the
timer position desired, then the pilot light turn bright. You can observe the food through the glass door to get
master of the baking time.
3. During baking, you can change baking time temperature to suit your own personal taste.
4. NOTE: ALL toasting timing is based on meats at fridge temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
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ENGLISH
KEEPING FOOD WARM
• Set the function selector knob to position , Set the temperature to “60” degrees.
• Insert the wire rack, and place the food on top of it.
• If the food needs to be kept warm for longer than 20-30 minutes, it should be covered with tinfoil, to prevent it
from becoming too dry.
BAKING
• This function is ideal for flans, fruit puddings, quiche and pies. Insert the wire rack to the bottom position.
• Turn the function selector knob to position , set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot lights goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
TRADITIONAL OVEN COOKING
• This function is ideal for cooking great pizzas, lasagna, first courses au gratin, small fowl, all types of fish, stuffed
vegetables and some types of cakes.
• Insert the wire rack in the oven.
• Turn the function selector knob to position , set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot lights goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
GRILLING
• This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In addition, this function may be
used for browning foods: coquilles saint-Jacques, etc.
• Insert the wire rack to the top position and the bake tray on to the bottom heating element. We suggest pouring
two glasses of water into the bake tray so as to avoid smoke resulting from burning fat and for easy in cleaning.
• Set the function selector knob to position , set the thermostat at required temperature.
• Preheat the oven for about 5 minutes with the door slightly ajar. Place the food on the wire rack, and close the
door, leaving it ajar, and remember to turn the food half way through cooking.
• Set the timer knob to the required cooking time.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
CONVECTION OVEN COOKING
• This function is ideal for cooking great savory pies, all types of meat-based main dishes, roast potatoes and cakes in
general. It is also suitable for simultaneous cooking on two different levels.
• Insert the wire rack in the oven.
• Turn the function selector knob to position set the thermostat at required temperatures.
• Set the timer knob to the desired time setting.
• Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
NOTE: If the cooking time is longer than 1 hour, remember to reset the timer. Once cooking is complete, manually turn
the timer knob to position “0”.

Produktspezifikationen

Marke: Alpina
Kategorie: Ofen
Modell: SF-7647

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