AEG BPK531R71M Bedienungsanleitung

AEG Ofen BPK531R71M

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USER
MANUAL
EN User Manual
Oven
IT Istruzioni per l’uso
Forno
DE Benutzerinformation
Backofen
FR Notice d'utilisation
Four
ES Manual de instrucciones
Horno
BPK531L71M
BPK531R71M
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
For more recipes, hints, troubleshooting download app.My AEG Kitchen
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION.............................4
1.1 Children and vulnerable people
safety..................................................... 4
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................8
2.5 Pyrolytic cleaning.............................8
2.6 Internal lighting................................ 9
2.7 Service.............................................9
2.8 Disposal........................................... 9
3. INSTALLATION......................................... 10
3.1 Building in...................................... 10
3.2 Securing the oven to the cabinet... 11
4. PRODUCT DESCRIPTION........................ 11
4.1 General overview...........................11
4.2 Accessories................................... 12
5. HOW TO TURN OVEN ON AND OFF....... 12
5.1 Retractable knobs..........................12
5.2 Control panel................................. 12
6. BEFORE FIRST USE.................................13
6.1 Initial cleaning................................13
6.2 Initial preheating............................ 14
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6.3 Wireless connection ..................14
6.4 Software licences...........................15
7. DAILY USE................................................ 15
7.1 How to set: Heating functions........ 15
7.2 Heating functions........................... 15
7.3 Notes on: Moist Fan Baking...........16
7.4 How to set: Assisted Cooking........ 17
7.5 Assisted Cooking with recipes....... 17
8. CLOCK FUNCTIONS.................................22
8.1 Clock functions.............................. 22
8.2 How to set: Clock functions........... 22
9. HOW TO USE: ACCESSORIES................ 24
9.1 Inserting accessories.....................24
9.2 Food Sensor.................................. 25
10. ADDITIONAL FUNCTIONS..................... 26
10.1 Lock............................................. 26
10.2 Automatic switch-off.....................27
10.3 Cooling fan...................................27
11. HINTS AND TIPS..................................... 27
11.1 Moist Fan Baking.........................27
11.2 Moist Fan Baking -
recommended accessories..................29
11.3 Cooking tables for test institutes..29
12. CARE AND CLEANING...........................31
12.1 Notes on cleaning........................31
12.2 How to remove: Shelf supports ...32
12.3 How to use: Pyrolytic Cleaning.... 32
12.4 Cleaning Reminder......................33
12.5 How to remove and install: Door..33
12.6 How to replace: Lamp..................35
13. TROUBLESHOOTING............................. 35
13.1 What to do if.................................35
13.2 Service data.................................36
14. ENERGY EFFICIENCY............................ 37
14.1 Product Information and Product
Information Sheet*...............................37
14.2 Energy saving.............................. 38
15. MENU STRUCTURE................................38
15.1 Menu............................................38
16. ENVIRONMENTAL CONCERNS.............39
My AEG Kitchen app
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CONTENTS
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance and mobile devices with My AEG
Kitchen.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
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SAFETY INFORMATION
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
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SAFETY INSTRUCTIONS
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length. Cable is placed in the
right corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
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SAFETY INSTRUCTIONS
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied only with a main cable.
Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the
table:
Total power (W) Section of the cable (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue
and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
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SAFETY INSTRUCTIONS
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
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SAFETY INSTRUCTIONS
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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SAFETY INSTRUCTIONS
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
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INSTALLATION
3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
7
10 8
9
5
4
1
2
3
31 42
5
6
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Heating element
6Socket for the food sensor
7Lamp
8Fan
9Shelf support, removable
10 Shelf positions
The socket for the food sensor is on the side opposite to the door handle.
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PRODUCT DESCRIPTION
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Food sensor
To measure how far the food is cooked.
•Telescopic runners
With the telescopic runners you can put in and remove the shelves more easily.
5. HOW TO TURN OVEN ON AND OFF
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Control panel
Control panel sensor fields Press Turn the knob
Timer Fast Heat
Up Light Food Sensor
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
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HOW TO TURN OVEN ON AND OFF
The display with the maximum number of func‐
tions set.
Display indicators
Lock Assisted Cook‐
ing
Cleaning Settings Fast Heat Up
Timer indi‐
cators:
Wi-Fi indicator - flashes when the oven can be
connected to Wi-Fi.
Remote operation indicator - the oven
can be controlled remotely.
Wi-Fi connection is turned on. Remote operation is turned on.
Progress bar - for temperature or time.
Food sensor indicator
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
Before the first use clean the empty oven and set the time:
00:00
Set the time. Press .
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BEFORE FIRST USE
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
6.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
• Mobile device connected to your wireless network.
Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next
steps.
Step 2 Turn the knob to select: .
Frequency 2.4 GHz WLAN 5 GHz WLAN
2400 - 2483.5 MHz 5150 - 5350 MHz
5470 - 5725 MHz
Protocol IEEE 802.11b DSSS,
802.11g/n OFDM
IEEE 802.11 a/n OFDM
Max Power EIRP < 20 dBm (100 mW) EIRP < 23 dBm (200 mW)
Wi-Fi module NIU5-50
Frequency Bluetooth 2400 - 2483.5 MHz
Protocol LE: DSSS
Max Power EIRP < 4 dBm (2.5 mW)
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BEFORE FIRST USE
EU member states covered by the provision of Directive 2014/53/EU: Belgium, Bulgaria, Czech
Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus,
Latvia, Lithuania, Luxemburg, Hungary, Malta, Netherlands, Austria, Poland, Portugal,
Romania, Slovenia, Slovakia, Finland, Sweden, Norway, Switzerland, United Kingdom, Turkey.
6.4 Software licences
The software in this product contains components that are based on free and open source soft‐
ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐
ties to the development project.
To access the source code of these free and open source software components whose license
conditions require publishing, and to see their full copyright information and applicable license
terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5).
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Start cooking
Step 1 Step 2
Set a heating function. Set the temperature.
7.2 Heating functions
Standard heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
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DAILY USE
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
The degree to which a dish is cooked:
• Food Sensor • Rare
• Medium
• Well done
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
1 - 45
Enter the menu. Select Assisted
Cooking. Press .
Select the dish. Press
.
Insert the dish to the
oven. Confirm setting.
7.5 Assisted Cooking with recipes
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
; 2 baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 40 min
P2 Roast Beef,
medium ~ 50 min
P3 Roast Beef,
well done ~ 60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
; roasting dish on 3 wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg ; roasting dish on 2 wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
~ 120 min
P6 Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
; 2 baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P7 Roast Beef,
medium (slow
cooking)
~ 85 min
P8 Roast Beef,
well done
(slow cooking)
~ 130 min
P9 Fillet, rare
(slow cooking)
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
; 2 baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P10 Fillet, medium
(slow cooking) ~ 90 min
P11 Fillet, done
(slow cooking) ~ 120 min
Veal
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P12 Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
; roasting dish on 2 wire shelf
Use your favourite spices. Add liquid.
Roast covered.
~ 80 min
Pork
P13 Pork roast
neck or
shoulder
1,5 - 2 kg ; roasting dish on 2 wire shelf
Turn the meat after half of the cooking
time.
~ 120 min
P14 Pulled pork
LTC
1,5 - 2 kg ; 2 baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
~ 215 min
P15 Loin, fresh 1 - 1,5 kg; 5
- 6 cm thick
pieces
; roasting dish on 2 wire shelf
Use your favourite spices.
~ 55 min
P16 Spare Ribs 2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
; 3 deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17 Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
; roasting dish on 2 baking tray
Add liquid. Turn the meat after half of the
cooking time.
~ 130 min
Poultry
P18 Whole chick‐
en
1 - 1,5 kg;
fresh ; casserole dish on 2 baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
~ 60 min
P19 Half chicken 0,5 - 0,8 kg ; 3 baking tray
Use your favourite spices.
~ 40 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P20 Chicken
breast
180 - 200 g
per piece ; casserole dish on 2 wire
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
~ 25 min
P21 Chicken legs,
fresh
- ; 3 baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
~ 30 min
P22 Duck, whole 2 - 3 kg ; roasting dish on 2 wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
~ 100 min
P23 Goose, whole 4 - 5 kg ; 2 deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
~ 110 min
Other
P24 Meat loaf 1 kg ; 2 wire shelf
Use your favourite spices.
~ 60 min
Fish
P25 Whole fish,
grilled
0,5 - 1 kg
per fish ; 2 baking tray
Fill the fish with butter and use your fa‐
vourite spices and herbs.
~ 30 min
P26 Fish fillet - ; casserole dish on 3 wire shelf
Use your favourite spices.
20 min
Sweet baking / desserts
P27 Cheesecake - ; 28 cm springform tin on 2 wire
shelf
90 min
P28 Apple cake - ; 3 baking tray 45 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P29 Apple tart - ; pie form on 2 wire shelf 40 min
P30 Apple pie - ; 22 cm pie form on 1 wire shelf 60 min
P31 Brownies 2 kg ; 3 deep pan 30 min
P32 Chocolate
muffins
- ; muffin tray on 3 wire shelf 25 min
P33 Loaf cake - ; loaf pan on 2 wire shelf 50 min
Vegetable / Side dishes
P34 Baked pota‐
toes
1 kg ; 2 baking tray
Put the whole potatoes with skin on bak‐
ing tray.
50 min
P35 Wegdes 1 kg ; lined with baking pa‐3 baking tray
per
Use your favourite spices. Cut potatoes
into pieces.
35 min
P36 Grilled mixed
vegetables
1 - 1,5 kg ; lined with baking pa‐3 baking tray
per
Use your favourite spices. Cut the vege‐
tables into pieces.
30 min
P37 Croquets, fro‐
zen
0,5 kg ; 3 baking tray 25 min
P38 Pommes, fro‐
zen
0,75 kg ; 3 baking tray 25 min
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
1 - 1,5 kg ; casserole dish on 2 wire shelf 45 min
P40 Potato gratin 1 - 1,5 kg ; casserole dish on 1 wire shelf 50 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P41 Pizza fresh,
thin - ; lined with baking2 baking tray
paper 15 min
P42 Pizza fresh,
thick - ; lined with baking2 baking tray
paper 25 min
P43 Quiche - ; baking tin on 2 wire shelf 45 min
P44 Baguette /
Ciabatta /
White bread
0,8 kg ; lined with baking3 baking tray
paper
More time needed for white bread.
30 min
P45 All grain /
rye / dark
bread all
grain in loaf
pan
1 kg ; lined with baking2 baking tray
paper / wire shelf
60 min
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock Function Application
Minute minder. When the timer ends, the signal sounds.
Cooking time. When the timer ends, the signal sounds and the heating
function stops.
Time Delay. To postpone the start and / or end of cooking.
Uptimer. Maximum is 23 h 59 min. This function has no effect on the
operation of the oven.
To turn on and off the Uptimer select: Menu, Settings.
8.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
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CLOCK FUNCTIONS
How to set: Time of day
To change the time of day enter the menu
and select Settings, Time of day. Set the clock. Press: .
How to set: Minute minder
Step 1
The display
shows:
0:00
Step 2 Step 3
Press: . Set the Minute minder Press: .
Timer starts counting down immediately.
How to set: Cooking time
Step 1 Step 2
The display
shows:
0:00
Step 3 Step 4
Choose a heating
function and set
the temperature.
Press repeated‐
ly: .
Set the cooking
time. Press: .
Timer starts counting down immediately.
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CLOCK FUNCTIONS
How to set: Time Delay
Step 1 Step 2
The dis‐
play
shows:
the time
of day
START
Step 3 Step 4
The dis‐
play
shows:
--:--
STOP
Step 5 Step 6
Select
the
heating
func‐
tion.
Press re‐
peatedly:
.
Set the
start
time.
Press:
.
Set the
end
time.
Press:
.
Timer starts counting down at a set start time.
9. HOW TO USE: ACCESSORIES
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
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HOW TO USE: ACCESSORIES
Wire shelf, Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
9.2 Food Sensor
Food Sensor- measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature. The core temperature.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
During cooking it must remain in
the dish.
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
25/208
HOW TO USE: ACCESSORIES
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5 - press to set the core temperature of the sensor.
Step 6 - press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the oven function.
Turn it on when the oven works - the set cooking continues, the control panel is locked.
Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked.
- press and hold to turn
on the function.
A signal sounds.
- press and hold to turn it
off.
3 x - flashes when the lock is turned on.
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ADDITIONAL FUNCTIONS
10.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
10.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
11. HINTS AND TIPS
11.1 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
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HINTS AND TIPS
(°C) (min)
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
28/208
HINTS AND TIPS
(°C) (min)
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
11.3 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Convention‐
al Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
29/208
HINTS AND TIPS
(°C) (min)
Toast, 4
- 6
pieces
Grill Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger, 6
pieces,
0.6 kg
Grill Wire
shelf and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, let the oven work for 10 minutes before cooking. Do not store
the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth
after each use.
31/208
CARE AND CLEANING
Pyrolytic Cleaning
Step 1 Enter menu: Cleaning .
Option Duration
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
C3 - Thorough cleaning 2 h 30 min
Step 2 - press to select the cleaning programme.
Step 3 - press to start the cleaning.
Step 4 After cleaning, turn the knob for the heating functions to the off posi‐
tion.
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows:
.
When the cleaning ends:
Turn off the oven and wait
until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
12.4 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each
cooking session.
To turn off the reminder enter the Menu and
select Settings, Cleaning Reminder.
12.5 How to remove and install: Door
The oven door has three glass panels. You can remove the internal glass panels to clean them.
CAUTION!
Do not use the oven without the glass panels.
33/208
CARE AND CLEANING
The direction in which you open the door depends on your oven model. You open
the door from the right side in some models and from the left side in others.
Step 1 Press the buttons at the sides of
the door trim (A) on the upper cov‐
er and pull it upwards to remove it.
A
Step 2 Hold the inner glass B tightly with
both hands and slide it upwards to
remove it from its initial position.
Do the same with the second glass
panel.
Make sure that you tightly hold the
glasses to prevent them from fall‐
ing.
Step 3 Clean the door with a wet sponge
and rub it dry with a soft cloth. Do
not use steel wool, acids or abra‐
sive cleaning agents because they
can damage the surface.
B
When the oven door is clean, install the glass
panels in the opposite sequence. The middle
glass panel (B) has a decorative frame. In
some models, the glass panel (A) has screen
printings. In others, it is transparent. The
screen-printing zone must face the inner side
of the door. Make sure that after the installation
the surface of the glass panel frame is not
rough when you touch it.
A
B
34/208
CARE AND CLEANING
12.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
The oven does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the oven. The oven is correctly connected to an electrical
supply.
The oven does not heat up. The automatic switch-off is deactivated.
The oven does not heat up. The oven door is closed.
The oven does not heat up. The fuse is not blown.
35/208
TROUBLESHOOTING
The oven does not turn on or does not heat up
The oven does not heat up. The Child Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐
to the socket.
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the
socket.
Err C3 The oven door is closed or the door lock is not
broken.
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart
the oven. If the error code recurs contact an Authorised Service Centre.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
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TROUBLESHOOTING
We recommend that you write the data here:
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identification BPK531L71M 949495709
BPK531R71M 949495710
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
BPK531L71M 32.4 kg
BPK531R71M 32.4 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
37/208
ENERGY EFFICIENCY
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
14.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 -
10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
15. MENU STRUCTURE
15.1 Menu
- select to enter the Menu.
Menu structure
Assisted Cooking Cleaning Settings
Step 1 Step 2 Step 3 Step 4 Step 5
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MENU STRUCTURE
O1 - O15
Select the Menu,
Settings. Confirm setting. Select the set‐
ting. Confirm setting. Adjust the value
and press .
Settings
O1 Time of day Change O2 Display brightness 1 - 5
O3 Key tones 1 - Beep
2 - Click
3 - Sound off
O4 Buzzer volume 1 - 4
O5 Food Sensor Action 1 - Alarm
and stop
2 - Alarm
O6 Uptimer On / Off
O7 Light On / Off O8 Fast Heat Up On / Off
O9 Cleaning Reminder On / Off O10 Wi-Fi On / Off
O11 Auto remote operation On / Off O12 Forget network Yes / No
O13 Demo mode Activation
code: 2468
O14 Software version Check
O15 Reset all settings Yes / No
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
39/208
MENU STRUCTURE
PER RISULTATI PERFETTI
Grazie per aver scelto di acquistare questo prodotto AEG. Lo abbiamo creato per fornirvi
prestazioni impeccabili per molti anni, grazie a tecnologie innovative che vi semplificheranno la
vita - funzioni che non troverete sulle normali apparecchiature. Vi invitiamo di dedicare qualche
minuto alla lettura per sapere come trarre il massimo dal vostro elettrodomestico.
Visitate il nostro sito web per:
Ricevere consigli, scaricare i nostri opuscoli, eliminare eventuali anomalie, ottenere
informazioni sull'assistenza e la riparazione:
www.aeg.com/support
Per registrare il vostro prodotto e ricevere un servizio migliore:
www.registeraeg.com
Acquistare accessori, materiali di consumo e ricambi originali per la vostra
apparecchiatura:
www.aeg.com/shop
Per ulteriori ricette, suggerimenti, indicazioni per la risoluzione dei problemi scaricare
l’app .My AEG Kitchen
ASSISTENZA CLIENTI E ASSISTENZA TECNICA
Consigliamo sempre l’impiego di ricambi originali.
Quando si contatta il nostro Centro di Assistenza Autorizzato, accertarsi di avere a disposizione
i dati seguenti: Modello, numero dell’apparecchio (PNC), numero di serie.
Le informazioni sono riportate sulla targhetta identificativa.
Avvertenza/Attenzione - Importanti Informazioni per la sicurezza
Informazioni generali e suggerimenti
Informazioni ambientali
Con riserva di modifiche.
INDICE
1. INFORMAZIONI DI SICUREZZA............... 42
1.1 Sicurezza di bambini e persone
vulnerabili.............................................42
1.2 Avvertenze di sicurezza generali... 43
2. ISTRUZIONI DI SICUREZZA.....................44
2.1 Installazione...................................44
2.2 Collegamento elettrico................... 45
2.3 Utilizzo:.......................................... 46
2.4 Pulizia e cura................................. 47
2.5 Pulizia pirolitica.............................. 47
2.6 Illuminazione interna......................48
2.7 Assistenza tecnica.........................48
2.8 Smaltimento...................................48
3. INSTALLAZIONE.......................................49
3.1 Incasso.......................................... 49
3.2 Fissaggio nel mobile...................... 50
4. DESCRIZIONE DEL PRODOTTO............. 50
4.1 Panoramica generale.....................50
4.2 Accessori....................................... 51
40/208
INDICE
5. COME ACCENDERE E SPEGNERE IL
FORNO...........................................................51
5.1 Manopola incassabile.................... 51
5.2 Pannello dei comandi.................... 51
6. PRIMA DEL PRIMO UTILIZZO..................52
6.1 Pulizia iniziale................................ 52
6.2 Preriscaldamento iniziale...............53
6.3 Connessione wireless ................53
6.4 Licenze software............................54
7. UTILIZZO QUOTIDIANO........................... 54
7.1 Come impostare:
Funzioni cottura................................... 54
7.2 Funzioni cottura............................. 54
7.3 Note su: Cottura ventilata umida... 56
7.4 Come impostare: Cottura guidata..56
7.5 Cottura guidata con ricette.............57
8. FUNZIONI DEL TIMER.............................. 62
8.1 Funzioni orologio........................... 62
8.2 Come impostare:
Funzioni Orologio.................................62
9. COME USARLE: ACCESSORI................. 64
9.1 Inserimento di accessori................ 64
9.2 Termosonda...................................65
10. FUNZIONI AGGIUNTIVE......................... 66
10.1 Blocco.......................................... 66
10.2 Spegnimento automatico............. 67
10.3 Ventola di raffreddamento........... 67
11. CONSIGLI E SUGGERIMENTI UTILI...... 67
11.1 Cottura ventilata umida................67
11.2 Cottura ventilata umida -
accessori consigliati.............................69
11.3 Tabelle di cottura per gli istituti
di test................................................... 69
12. PULIZIA E CURA.....................................71
12.1 Note sulla pulizia..........................71
12.2 Come togliere: Supporti ripiano .. 72
12.3 Istruzioni d'uso: Pulizia
per pirolisi............................................ 72
12.4 Promemoria Pulizia......................74
12.5 Come rimuovere e installare?
Porta.................................................... 74
12.6 Come sostituire: Lampadina........ 75
13. RISOLUZIONE DEI PROBLEMI.............. 76
13.1 Cosa fare se….............................76
13.2 Dati Assistenza............................ 77
14. EFFICIENZA ENERGETICA....................77
14.1 Informazioni sul prodotto e Scheda
informativa sul prodotto*......................77
14.2 Risparmio energetico...................78
15. STRUTTURA DEL MENU........................79
15.1 Menu............................................79
16. CONSIDERAZIONI SULL'AMBIENTE.... 80
41/208
INDICE
My AEG Kitchen app
1. INFORMAZIONI DI SICUREZZA
Leggere attentamente le istruzioni fornite prima di installare e
utilizzare l'apparecchiatura. I produttori non sono responsabili
di eventuali lesioni o danni derivanti da un'installazione o un
uso scorretti. Conservare sempre le istruzioni in un luogo
sicuro e accessibile per poterle consultare in futuro.
1.1 Sicurezza di bambini e persone vulnerabili
•Quest’apparecchiatura può essere usata da bambini a
partire da 8 anni di età e da adulti con capacità fisiche,
sensoriali o mentali limitate o con scarsa esperienza e
conoscenza sull’uso dell’apparecchiatura, solamente se
sorvegliati o se istruiti relativamente all’utilizzo in sicurezza
dell’apparecchiatura e se hanno compreso i rischi coinvolti. I
bambini che hanno meno di 8 anni e le persone con
disabilità diffuse e complesse vanno tenuti lontani
dall’elettrodomestico, a meno che non vi sia una
supervisione continua.
42/208
INFORMAZIONI DI SICUREZZA
•I bambini devono essere sorvegliati per assicurarsi che non
giochino con l’apparecchiatura e i dispositivi mobili con My
AEG Kitchen.
•Tenere gli imballaggi lontano dai bambini e smaltirli in modo
adeguato.
•AVVERTENZA: Tenere i bambini e gli animali domestici
lontani dall’elettrodomestico durante il funzionamento o il
raffreddamento. Le parti accessibili si riscaldano molto
durante l'uso.
•Se l'elettrodomestico ha un dispositivo di sicurezza per i
bambini sarà opportuno attivarlo.
•I bambini non devono eseguire interventi di pulizia e
manutenzione sull'elettrodomestico senza essere
supervisionati.
1.2 Avvertenze di sicurezza generali
•L'installazione dell'apparecchiatura e la sostituzione dei
cavideve essere effettuata unicamente da personale
qualificato.
•Non utilizzare l'apparecchiatura prima di installarla nella
struttura a incasso.
•Prima di ogni operazione di manutenzione, scollegare
l’apparecchiatura dall’alimentazione elettrica.
•Se il cavo di alimentazione è danneggiato, deve essere
sostituito dal produttore, da un tecnico autorizzato o da una
persona qualificata per evitare situazioni di pericolo.
•AVVERTENZA: Assicurarsi che l’apparecchiatura sia spenta
prima di sostituire la lampadina per evitare la possibilità di
scosse elettriche.
•AVVERTENZA: L'apparecchiatura e le parti accessibili si
riscaldano molto durante l'uso. Abbiate cura di non toccare
gli elementi riscaldanti.
•Servirsi sempre degli appositi guanti da forno per estrarre o
inserire accessori o pentole resistenti al calore.
43/208
INFORMAZIONI DI SICUREZZA
•Usare esclusivamente la termosonda (sensore temperatura
al centro) consigliata per questa apparecchiatura.
•Per rimuovere i supporti ripiano, sfilare innanzitutto la parte
anteriore del supporto, quindi quella posteriore, dalle pareti
laterali. Installare i supporti griglia seguendo al contrario la
procedura indicata.
•Non usare una pulitrice a vapore per pulire
l'apparecchiatura.
•Non utilizzare detergenti abrasivi o raschietti di metallo per
pulire il vetro della porta per non rigare la superficie e
causare la rottura del vetro.
•Una fuoriuscita eccessiva deve essere rimossa prima di
avviare la pulizia per pirolisi. Rimuovere tutte le parti dal
forno.
2. ISTRUZIONI DI SICUREZZA
2.1 Installazione
AVVERTENZA!
L’installazione dell'apparecchiatura deve essere eseguita da personale qualificato.
• Rimuovere tutti i materiali di imballaggio.
• Non installare o utilizzare l'apparecchiatura se è danneggiata.
• Attenersi alle istruzioni fornite insieme all'apparecchiatura.
• Prestare sempre attenzione in fase di spostamento dell'apparecchiatura, dato che è
pesante. Usare sempre i guanti di sicurezza e le calzature adeguate.
• Non tirare l’apparecchiatura per la maniglia.
• Installare l'apparecchiatura in un luogo sicuro e idoneo che soddisfi i requisiti di
installazione.
• È necessario rispettare la distanza minima dalle altre apparecchiature.
• Prima di montare l'apparecchiatura controllare che la porta del forno si apra senza
limitazioni.
• L'apparecchiatura è dotata di un sistema di raffreddamento elettrico. Quest’ultimo funziona a
corrente elettrica.
Altezza minima del mobiletto (mobiletto sotto all'al‐
tezza minima del piano di lavoro)
590 (600) mm
Larghezza del mobiletto 560 mm
Profondità del moibiletto 550 (550) mm
44/208
ISTRUZIONI DI SICUREZZA
Altezza della parte anteriore dell'apparecchiatura 594 mm
Altezza della parte posteriore dell'apparecchiatura 576 mm
Larghezza della parte anteriore dell'apparecchiatu‐
ra
595 mm
Larghezza della parte posteriore dell'apparecchia‐
tura
559 mm
Profondità dell'apparecchiatura 569 mm
Profondità di incasso dell'apparecchiatura 548 mm
Profondità con porta aperta 1022 mm
Dimensioni minime dell'apertura di ventilazione.
Apertura collocata sul lato posteriore inferiore
560x20 mm
Lunghezza del cavo di alimentazione. Il cavo è
collocato nell'angolo destro del lato posteriore
1500 mm
Viti di montaggio 4x25 mm
2.2 Collegamento elettrico
AVVERTENZA!
Rischio di incendio e scossa elettrica.
• Tutti i collegamenti elettrici devono essere realizzati da un elettricista qualificato.
• L'apparecchiatura deve disporre di una messa a terra.
• Verificare che i parametri sulla targhetta siano compatibili con le indicazioni elettriche
dell'alimentazione.
• Utilizzare sempre una presa elettrica con contatto di protezione correttamente installata.
• Non utilizzare prese multiple e prolunghe.
• Accertarsi di non danneggiare la spina e il cavo. Qualora il cavo elettrico debba essere
sostituito, l’intervento dovrà essere effettuato dal nostro Centro di Assistenza autorizzato.
• Evitare che i cavi entrino a contatto o si trovino vicino alla porta dell'apparecchiatura o sulla
nicchia sotto all'apparecchiatura, in particolare quando il dispositivo è in funzione o la porta
è calda.
• I dispositivi di protezione da scosse elettriche devono essere fissati in modo tale da non
poter essere disattivati senza l'uso di attrezzi.
• Inserire la spina di alimentazione nella presa solo al termine dell'installazione. Verificare che
la spina di alimentazione rimanga accessibile dopo l'installazione.
• Nel caso in cui la spina di corrente sia allentata, non collegarla alla presa.
• Non tirare il cavo di alimentazione per scollegare l’apparecchiatura. Tirare sempre dalla
spina.
45/208
ISTRUZIONI DI SICUREZZA
• Servirsi unicamente di dispositivi di isolamento adeguati: interruttori automatici, fusibili (quelli
a tappo devono essere rimossi dal portafusibile), sganciatori per correnti di guasto a terra e
relè.
• L'impianto elettrico deve essere dotato di un dispositivo di isolamento che consenta di
scollegare l'apparecchiatura dalla presa di corrente a tutti i poli. Il dispositivo di isolamento
deve avere una larghezza dell'apertura di contatto non inferiore ai 3 mm.
• Chiudere completamente la porta dell'apparecchiatura prima di collegare spina alla presa
elettrica.
• L'apparecchiatura è fornita solo con un cavo di rete.
Tipi di cavi disponibili per l'installazione o la sostituzione per l'Europa:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Per la sezione del cavo, fare riferimento alla potenza totale sulla targhetta dei dati. È anche
possibile consultare la tabella:
Potenza totale (W) Sezione del cavo (mm²)
massimo 1.380 3 x 0.75
massimo 2.300 3 x 1
massimo 3.680 3 x 1.5
Il cavo di terra (verde/giallo) deve essere 2 cm più lungo dei cavi di fase e neutro (blu e
marrone).
2.3 Utilizzo:
AVVERTENZA!
Rischio di lesioni, ustioni, scosse elettriche o esplosioni.
• Quest'apparecchiatura è destinata esclusivamente all'uso domestico (al chiuso).
• Non modificare le specifiche tecniche dell'apparecchiatura.
• Assicurarsi che le aperture di ventilazione non siano bloccate.
• Non lasciare l'elettrodomestico incustodito durante il funzionamento.
• Spegnere l'elettrodomestico dopo ogni utilizzo.
• Prestare attenzione in fase di apertura dello sportello dell'elettrodomestico, quando
quest'ultimo è in funzione. Può esservi un rilascio di aria calda.
• Non accendere l’elettrodomestico con le mani bagnate o quando è a contatto con l'acqua.
• Non esercitare pressione sullo sportello aperto.
• Non utilizzare l'elettrodomestico come superficie di lavoro o come superficie di deposito.
• Aprire lo sportello dell'elettrodomestico attentamente. L'utilizzo di ingredienti con alcol può
provocare una miscela di alcol e aria.
• Non lasciare scintille o fiamme libere a contatto con l'elettrodomestico quando si apre lo
sportello.
• Non appoggiare o tenere liquidi o materiali infiammabili, né oggetti facilmente infiammabili
sull’apparecchiatura, al suo interno o nelle immediate vicinanze.
46/208
ISTRUZIONI DI SICUREZZA
– qualsiasi oggetto rimovibile (compresi ripiani, guide ecc. forniti con il prodotto), in
particolare qualsiasi pentola, padella, teglia, utensile antiaderente ecc.
• Leggere attentamente tutte le istruzioni riguardanti la pulizia per Pirolisi.
• Tenere bambini lontano dall'apparecchiatura mentre è in corso la pulizia pirolitica.
L'apparecchiatura diventa molto calda e viene rilasciata aria calda dalle aperture di
raffreddamento anteriori.
• La pulizia per pirolisi è un'operazione ad alta temperatura che può provocare la formazione
di fumi prodotti dai residui di cottura e dai materiali strutturali, di conseguenza gli utenti sono
fortemente invitati a:
– assicurare una buona ventilazione durante e dopo ogni pulizia per Pirolisi.
– assicurare una buona ventilazione durante e dopo il primo utilizzo alla massima
temperatura.
• A differenza delle persone, alcune specie di uccelli e rettili possono essere estremamente
sensibili ai fumi che possono venire prodotti durante il processo di pulizia dei Forni Pirolitici.
– Allontanare eventuali animali domestici (in particolare gli uccelli) dall'apparecchiatura
durante e dopo la pulizia per Pirolisi e prevedere prima di tutto un funzionamento alla
massima temperatura in un'area ben ventilata.
• I piccoli animali domestici sono anche estremamente sensibili alle variazioni di temperatura
in prossimità dei Forni Pirolitici quando il programma di pulizia automatica per Pirolisi è in
corso.
• Superfici antiaderenti di pentole, teglie, utensili, ecc., possono venire danneggiate dall'alta
temperatura utilizzata per la pulizia per Pirolisi in tutti i Forni Pirolitici e diventare fonte di
vapori relativamente nocivi.
• I vapori rilasciati da tutti i Forni Pirolitici/Residui di Cottura vengono definiti come non nocivi
per la salute umana, compresi bambini o persone affette da malattie.
2.6 Illuminazione interna
AVVERTENZA!
Pericolo di scosse elettriche.
• Per quanto riguarda la lampada o le lampade all'interno di questo prodotto e le lampade di
ricambio vendute separatamente: Queste lampade sono destinate a resistere a condizioni
fisiche estreme negli elettrodomestici, come temperatura, vibrazioni, umidità, o sono
destinate a segnalare informazioni sullo stato operativo dell'apparecchio. Non sono
destinate ad essere utilizzate in altre applicazioni e non sono adatte per l'illuminazione di
ambienti domestici.
• Servirsi unicamente di lampadine con le stesse specifiche tecniche .
2.7 Assistenza tecnica
• Per riparare l'apparecchiatura contattare un Centro di Assistenza Autorizzato.
• Utilizzare esclusivamente ricambi originali.
2.8 Smaltimento
AVVERTENZA!
Rischio di lesioni o soffocamento.
• Staccare la spina dall'alimentazione elettrica.
• Tagliare il cavo elettrico dell'apparecchiatura e smaltirlo.
• Togliere il blocco porta per evitare che bambini o animali restino intrappolati
nell'apparecchiatura.
48/208
ISTRUZIONI DI SICUREZZA
3.2 Fissaggio nel mobile
4. DESCRIZIONE DEL PRODOTTO
4.1 Panoramica generale
7
10 8
9
5
4
1
2
3
31 42
5
6
1Pannello dei comandi
2Manopola di regolazione delle funzioni cottura
3Display
4Manopola di regolazione
5Resistenza
6Presa per la termosonda
7Lampadina
8Ventola
9Supporto ripiano, rimovibile
10 Posizioni ripiano
La presa della termosonda si trova sul lato opposto della maniglia della porta.
50/208
DESCRIZIONE DEL PRODOTTO
4.2 Accessori
• Griglia
Per pentole, stampi per dolci, arrosti.
• Lamiera dolci
Per la cottura di torte e biscotti.
• Leccarda
Per cuocere al forno, arrostire o come recipiente per raccogliere i grassi.
• Sensore alimenti
Per misurare quanto in profondità sono cotti i cibi.
• Guide telescopiche
Grazie alla guide telescopiche sarà possibile inserire ed estrarre i ripiani in modo più facile.
5. COME ACCENDERE E SPEGNERE IL FORNO
5.1 Manopola incassabile
Per utilizzare l'apparecchiatura, premere la manopola. La manopola fuoriesce.
5.2 Pannello dei comandi
Tasti sensore pannello dei comandi Premere Ruotare la ma‐
nopola
Timer
Riscalda‐
mento ra‐
pido
Luce
forno
Sensore ali‐
menti
Selezionare una funzione cottura per accendere il forno.
Per spegnere il forno, ruotare la manopola delle funzioni di riscaldamento fino a portarla in posi‐
zione off.
Quando la manopola delle funzioni di riscalda‐
mento è in posizione off, il display passa in mo‐
dalità standby.
Quando si cucina, il display mostra la tempera‐
tura impostata, l'ora del giorno e le altre opzioni
disponibili.
51/208
COME ACCENDERE E SPEGNERE IL FORNO
Funzioni cottura standard
Funzione cottura Applicazione
Cottura ventilata
Per cuocere su massimo tre posizioni della griglia contemporaneamente
ed essiccare i cibi. Impostare la temperatura di 20 - 40°C inferiore rispetto
a Cottura convenzionale. .
Cottura convenzio‐
nale
Per cuocere e arrostire alimenti su una sola posizione del ripiano.
Cibi congelati
Per rendere croccanti i cibi confezionati, come ad esempio patatine fritte,
crocchette o involtini primavera.
Funzione Pizza
Per cuocere la pizza. Per una doratura intensa e una base croccante.
Resistenza inferio‐
re
Per dorare torte con base croccante e per conservare gli alimenti.
Scongelamento
Per scongelare gli alimenti (verdura e frutta). Il tempo di scongelamento
dipende dalla quantità e dalle dimensioni del cibo congelato.
Cottura ventilata
umida
Questa funzione è progettata per il risparmio energetico durante la cottu‐
ra. Quando viene usata questa funzione, la temperatura all’interno della
cavità potrebbe essere diversa rispetto alla temperatura impostata. Viene
utilizzato il calore residuo. La potenza riscaldante potrebbe essere ridotta.
Per ulteriori informazioni, consultare il capitolo "Uso quotidiano", Note su:
Cottura ventilata umida.
Grill
Per grigliare alimenti di ridotto spessore e tostare il pane.
Doppio grill venti‐
lato
Per arrostire grandi tagli di carne o pollame con ossa su una posizione
della griglia. Per gratinare e dorare.
55/208
UTILIZZO QUOTIDIANO
Funzione cottura Applicazione
Menu
Per accedere al Menu: Cottura guidata, Pulizia, Impostazioni.
7.3 Note su: Cottura ventilata umida
Questa funzione è stata utilizzata per la conformità alla classe energetica e ai requisiti di
ecodesign secondo la normativa UE 65/2014 e UE 66/2014. Test secondo la norma EN
60350-1.
La porta del forno dovrebbe essere chiusa in fase di cottura, in modo che la funzione non
venga interrotta. Ciò garantisce inoltre che il forno funzioni con la più elevata efficienza
energetica possibile.
Quando viene usata questa funzione, la lampada si spegne automaticamente dopo 30 secondi.
Per le istruzioni di cottura rimandiamo al capitolo "Consigli e suggerimenti", Cottura ventilata
umida. Per indicazioni generali sul risparmio energetico rimandiamo al capitolo "Efficienza
energetica", Risparmio energetico.
7.4 Come impostare: Cottura guidata
Ogni pietanza di questo sottomenu prevede funzione e temperatura consigliate. È possibile
regolare l'ora e la temperatura in fase di cottura.
Alcune pietanze possono anche essere cu‐
cinate usando:
Il livello fino al quale viene cucinato un piat‐
to:
• Termosonda • Al sangue
• Medio
• Ben cotto
Cottura guidata - utilizzare per preparare un piatto rapidamente con le impostazioni prede‐
finite:
Fase 1 Passaggio 2 Passaggio 3 Passaggio 4
1 - 45
Accedere al menu. Selezionare Cottura
guidata. Premere
.
Selezionare la pietan‐
za. Premere .
Inserire la pietanza
nel forno. Confermare
l'impostazione.
56/208
UTILIZZO QUOTIDIANO
Piatto Peso Livello / Accessorio ripiano Durata
Altro
P24 Polpettone 1 kg ; 2 ripiano a filo
Utilizzare le spezie preferite.
~ 60 min
Pesce
P25 Pesce intero,
grigliato
0,5 - 1 kg
per pesce ; 2 lamiera dolci
Farcire il pesce con burro e utilizzare
spezie ed erbe preferite.
~ 30 min
P26 Filetto di pe‐
sce
- ; casseruola su 3 ripiano a filo
Utilizzare le spezie preferite.
20 min
Dolci da forno / dessert
P27 Cheesecake - ; Tortiera apribile da 28 cm su 2
ripiano a filo
90 min.
P28 Torta di mele - 3 lamiera dolci; 45 min
P29 Crostata di
mele
- ; tortiera su 2 ripiano a filo 40 min
P30 Torta di mele
americana
- ; tortiera da 22 cm su 1 ripiano a
filo
60 min
P31 Brownies 2 kg 3 leccarda 30 min
P32 Muffin al cioc‐
colato
- , vassoio muffin su 3 ripiano a filo 25 min
P33 Torta di pane - leccarda su 2 ripiano a filo 50 min
Verdure / Contorni
P34 Patate al for‐
no
1 kg 2 lamiera dolci;
Mettere le patate intere con buccia sulla
lamiera dolci.
50 min
60/208
UTILIZZO QUOTIDIANO

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Marke: AEG
Kategorie: Ofen
Modell: BPK531R71M

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